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Ponysaurus Brewing Co. Menu

Restaurant
Iron Works Dr Suite 100, Raleigh, NC 27604

  • Build Your Own Pizza (14")

    • Cheese Pie Base

      Red sauce & cheese base. Add toppings in details!
      $15.00

    • Margherita Pie Base

      Fresh mozzarella, basil & red sauce base. Add toppings in details!
      $16.00

    • Tomato Pie Base (VG)

      Tomato base with garlic oil & basil. Add toppings in details! (Vegan base/No Cheese)
      $14.00

    • White Pie Base

      Ricotta, roasted garlic puree & cheese base. Add toppings in details!
      $16.00

  • Specialty Pizzas

    • Clam Pie

      Cheese base topped with chopped clams, garlic, lemon, & finished with fresh chopped parsley.
      $18.00

    • Fox Farm & Forage Mushroom Pie (V)

      White base with local mushrooms & charred radicchio topped with fried rosemary.
      $17.00

    • Blistered Tomato Pie

      Margarita base with blistered tomatoes, Italian sausage, oregano, & fresh basil.
      $17.00

    • Veggie Pie (V)

      Margarita base with roasted artichoke hearts, toasted fennel seed, & garlic.
      $16.00

    • Hot Sopressata Pie

      Margarita base with shaved fennel, red onion, & sliced hot sopressata. Topped with toasted fennel.
      $18.00

    • Chicken Parmesan Pie

      Margarita base with breaded & fried chicken breast pieces on top.
      $18.00

    • Roasted Corn & Bacon Pie

      Cheese based Pie, roasted local corn, bacon lardon & Jalapeno.
      $18.00

    • Today's Feature Pie

      Inspired by Tony Luke's Philly cheesesteak. Cheese base with provolone topped with thinly shaved ribeye steak, chopped broccoli rabe, mushroom, & onions. Drizzled with house-made Ranch dressing
      $19.00

  • Bar Snacks

    • Candied Pecans (GF,VG)

      Candied pecans tossed & roasted & toasted in rosemary, brown sugar, & chili powder.
      $5.00

    • Marinated Cerignola Olives (GF,VG)

      Citrus & EVOO marinated green & red cerignola Italian olives.
      $6.00

    • Giardiniera (GF,V)

      Chopped pickled vegetables.
      $6.00

  • Apps

    • Griffondo's Cheese Bread (V)

      Fresh pizza dough smothered with melted mozzarella & pecorino. Served with a side of red sauce.
      $14.50

    • Wings

      Six wings fried & crispy to order & tossed in mild classic buffalo sauce. Served with carrots, celery, & ranch.
      $12.50

    • Curly Fries (V)

      Seasoned potato curly fries. Served with lemon aioli & ketchup.
      $8.00

    • Roasted Broccoli (V)

      Roasted broccoli with pecorino cheese, garlic breadcrumbs, & lemon zest.
      $10.00

    • Garlic Knots (V)

      Our signature pizza dough twisted into knots, covered in house made garlic oil, garlic, & sprinkled with parmesan. Served with red pizza sauce.
      $7.00

    • Local Watermelon

      Fresh, NC watermelon with feta & mint. Finished with lemon & olive oil.
      $8.00

  • Salads

    • House Salad (V)

      Fresh arugula with shaved radish, cucumber, toasted sunflower seeds, & pizza dough croutons tossed in ranch.
      $14.00

    • Radicchio, Arugula, & Strawberry Salad (V,GF)

      Charred radicchio & arugula with local strawberries, dried cranberries, toasted hazelnuts, & goat's cheese. Tossed in honey balsamic dressing.
      $14.00

    • Little Caesar Salad (V)

      Romaine lettuce topped with caesar dressing, lemon breadcrumbs, & grated parmesan. Caesar dressing contains raw eggs.
      $14.00

    • NC Heirloom Tomatoes

      farmers market heirloom tomatoes tossed with burrata, basil, Italian vinaigrette, & toasted bread crumbs
      $15.00

  • Large Plates

    • Classic Burger

      5 oz beef & brisket short rib patty with melted cheddar, red onion, pickles, & Duke's Mayo, on a butter toasted Union Special brioche bun. Served with a side of curly fries & lemon aioli. All burgers cooked medium-well.
      $18.00

    • Beer Braised Mussels

      PEI Mussels cooked with shallots, garlic, butter, chili flakes, lemon, whole grain mustard, tarragon, & Ponysaurus Brewing Co. Pilsner.
      $18.00

    • Chicken Schnitzel

      Breaded & fried chicken cutlet served with a fresh arugula salad with fried red potatoes, celery, red onion, & parsley tossed in whole grain dressing.
      $22.00

    • Fried Chicken Sandwich

      Fried chicken thighs with Koji mayo, shredded romaine, & pickles served on a Union Special brioche bun.
      $13.00

  • Sweets

    • Zeppoli (VG)

      Our signature pizza dough perfectly deep fried & dusted with powdered sugar & lemon zest. Served with lemon icing.
      $8.00

    • Ice Cream Sandwich (V)

      Rotating ice cream sandwich in partnership with Simon Says Dip This. Today's feature is a tiramisu & toasted hazelnut ice cream sandwich.
      $8.00

  • Extras

    • Ranch (V/GF)

      $0.50

    • Pickle & Herb Tartar Sauce

      $0.50

    • Mild Buffalo

      $0.50

    • Honey Balsamic Vinigrette

      $0.50

    • Lemon Aioli

      $0.50

    • Caesar Dressing

      $0.50

    • Hot Honey

      $0.50

    • Marinara

      $0.50

    • BBQ Sauce

      $0.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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