Ponysaurus Brewing Co. Menu

Fresh mozzarella, basil & red sauce base. Add toppings in details!

Six wings fried & crispy to order & tossed in mild classic buffalo sauce. Served with carrots, celery, & ranch.

Margarita base with shaved fennel, red onion, & sliced hot coppa. Topped with toasted fennel.

Romaine lettuce topped with caesar dressing, lemon breadcrumbs, & grated parmesan. Caesar dressing contains raw eggs.

Seasoned potato curly fries. Served with lemon aioli.

Margarita base with blistered tomatoes, Italian sausage, oregano, & fresh basil.

Fresh pizza dough smothered with melted mozzarella & pecorino. Served with a side of red sauce.

Margarita base with breaded & fried chicken breast pieces on top.

Cheese base, roasted pork shoulder, radicchio, giardiniera , arugula and pistachio pesto.  

Ricotta, roasted garlic puree & cheese base. Add toppings in details!

Roasted broccoli with pecorino cheese, garlic breadcrumbs, & lemon zest.

This 12-inch pan pizza dough is made with a blend of gluten-free flours (including buckwheat & almond flours) along with molasses & EVOO. Pre-baked in our oven, topped with red sauce and your choice of toppings.*Please note that this product contains nuts.

Ricotta, roasted garlic puree & cheese base. Add toppings in details!

Red sauce & cheese base. Add toppings in details!

Fresh mozzarella, basil & red sauce base. Add toppings in details!

Cheese base, roasted pork shoulder, radicchio, giardiniera , arugula and pistachio pesto.  

Margarita base with blistered tomatoes, Italian sausage, oregano, & fresh basil.

Margarita base with breaded & fried chicken breast pieces on top.

White base with local mushrooms & charred radicchio topped with fried rosemary.

White base, Bradford farms Zucchini and Squash, Roasted grape tomatoes & pistachio pesto.

Cheese based Pie, roasted local corn, bacon lardon & Jalapeno.

Cheese base topped with chopped clams, garlic, lemon, & finished with fresh chopped parsley.

BBQ pulled pork, mozzarella, caramelized onions, & fried shallots. Finished with Memphis-style BBQ sauce & a side of coleslaw. 

Citrus & EVOO marinated green & red cerignola Italian olives.

Roasted broccoli with pecorino cheese, garlic breadcrumbs, & lemon zest.

Fried South Carolina Zucchini and Yellow Squash, served with Pesto Aioli

Six wings fried & crispy to order & tossed in mild classic buffalo sauce. Served with carrots, celery, & ranch.

Fresh pizza dough smothered with melted mozzarella & pecorino. Served with a side of red sauce.

Fried chicken thighs with Koji mayo, shredded romaine, & pickles served on a Union Special brioche bun.

PEI Mussels cooked with shallots, garlic, butter, chili flakes, lemon, whole grain mustard, tarragon, & Ponysaurus Brewing Co. Pilsner.

Celebratory vanilla cake baked with funfetti sprinkles. Topped with buttercream frosting, more rainbow sprinkles, & a birthday candle*. *Wish not included but encouraged. 

Soft, garlic-infused dough knots topped with savory marinara sauce and a sprinkle of grated Parmesan cheese.

Creamy Caesar dressing with a blend of parmesan, garlic, and anchovies.

Smooth, tangy buffalo sauce garnished with fresh cilantro.

Creamy lemon-infused aioli.

A blend of honey and balsamic vinegar, offering a sweet and tangy flavor profile.

Creamy ranch dressing, suitable for vegetarians and gluten-free, perfect for dipping or adding to your favorite dishes.

A creamy blend that typically includes pickles and fresh herbs, creating a tangy and herbaceous condiment ideal for enhancing your favorite dishes.