Ponysaurus Brewing Co. Menu

Cheese based Pie, roasted local corn, bacon lardon & Jalapeno.

White base, Bradford farms Zucchini and Squash, Roasted grape tomatoes & pistachio pesto.

White base with local mushrooms & charred radicchio topped with fried rosemary.

Margarita base with shaved fennel, red onion, & sliced hot coppa. Topped with toasted fennel.

Mozzarella cheese, grilled al pastor marinated pork shoulder, pinapple, pickled red onions & cilantro

Cheese base, roasted pork shoulder, radicchio, giardiniera , arugula and pistachio pesto. \r\n 

Cheese base topped with chopped clams, garlic, lemon, & finished with fresh chopped parsley.

Margarita base with blistered tomatoes, Italian sausage, oregano, & fresh basil.

Ricotta, roasted garlic puree & cheese base. Add toppings in details!

Red sauce & cheese base. Add toppings in details!

Tomato base with garlic oil & basil. Add toppings in details! (Vegan base/No Cheese)

This 12-inch pan pizza dough is made with a blend of gluten-free flours (including buckwheat & almond flours) along with molasses & EVOO. Pre-baked in our oven, topped with red sauce and your choice of toppings.\r\n\r\n*Please note that this product contains nuts.

Our signature pizza dough perfectly deep fried & dusted with powdered sugar & lemon zest. Served with lemon icing.

Chicken tender plate with a side of curly fries & a half pint carton of chocolate milk.

Breaded & fried chicken cutlet served with a fresh arugula salad with fried red potatoes, celery, red onion, & parsley tossed in whole grain dressing.

Plant-based smash patties with melted cheddar, red onion, pickles, shredded romaine & Duke's Mayo, all on a butter-toasted Union Special brioche bun. Served with a side of curly fries & lemon aioli.

PEI Mussels cooked with shallots, garlic, butter, chili flakes, lemon, whole grain mustard, tarragon, & Ponysaurus Brewing Co. Pilsner.

5 oz beef & brisket short rib patty with melted cheddar, red onion, pickles, & Duke's Mayo, on a butter toasted Union Special brioche bun. Served with a side of curly fries & lemon aioli. All burgers cooked medium-well.

Romaine lettuce topped with caesar dressing, lemon breadcrumbs, & grated parmesan. Caesar dressing contains raw eggs.

Fresh arugula with shaved radish, cucumber, toasted sunflower seeds, & pizza dough croutons tossed in ranch.

Charred radicchio & arugula with South Carolina peaches, dried cranberries, toasted hazelnuts, & goat's cheese. Tossed in honey balsamic dressing.

Six wings fried & crispy to order & tossed in mild classic buffalo sauce. Served with carrots, celery, & ranch.

Fried South Carolina Zucchini and Yellow Squash, served with Pesto Aioli

Seasoned potato curly fries. Served with lemon aioli.

Fresh pizza dough smothered with melted mozzarella & pecorino. Served with a side of red sauce.

Fresh, NC watermelon with feta & mint. Finished with lemon & olive oil.

Our signature pizza dough twisted into knots, covered in house made garlic oil, garlic, & sprinkled with parmesan. Served with red pizza sauce.

Candied pecans tossed & roasted & toasted in rosemary, brown sugar, & chili powder.

Chopped pickled vegetables.