Ponty Bistro Menu

North African tomato sauce and tartar sauce.

With pineapple sauce.

Asparagus, parmesan cheese, and truffle oil.

With aioli, onions, lettuce, tomatoes on brioche roll.

Fresh lobster on a brioche roll with crispy bacon, lettuce, tomatoes, onions and basil aioli pesto.

Lamb burger, caramelized onions, tomato confit and gruyere cheese.

With truffle oil.

Grilled hanger steak, Yukon gold mashed potato, spinach, and bordelaise sauce.

Cilantro, pickled soy ginger vinaigrette, wasabi aioli.

With herb garlic butter and cognac.

Marinated with olive oil, red pepper, and fresh herbs.

French cheese puffs.

North African tomato sauce and tartar sauce.

With celery remoulade and microgreens.

With pineapple sauce.

With truffle oil.

Assorted artisanal cheeses.

Croutons, anchovies, olives, and shaved parmesan cheese. Add chicken, Shrimp or salmon for an additional charge.

Toasted pine nuts, lemon honey vinaigrette, apricot, and dry cherries. Add chicken, Shrimp or salmon for an additional charge.

Roasted beets, blue cheese, walnut with slices of oranges and balsamic vinaigrette. Add chicken, Shrimp or salmon for an additional charge.

Mixed greens, shallot vinaigrette, apple, and grape tomatoes. Add chicken, Shrimp or salmon for an additional charge.

Haricot vert, shaved parmesan, and truffle vinaigrette. Add chicken, Shrimp or salmon for an additional charge.

Shaved fennel and lemon honey vinaigrette. Add chicken, Shrimp or salmon for an additional charge.

With white wine sauce.

With spicy tomato sauce.

With saffron sauce.

With capers, tomato and olives.

Fresh lobster on a brioche roll with crispy bacon, lettuce, tomatoes, onions and basil aioli pesto.

Lettuce, tomatoes and caramelized onions.

With aioli, onions, lettuce, tomatoes on brioche roll.

Pan seared tuna with haricot vert, black olives, potatoes, boiled eggs and anchovies.

Grilled hanger steak marinated with soy and ginger sauce with Mixed greens and potatoes chips.

A traditional chicken dishes from Senegal served with white rice.

Grilled lamb sausage with steam vegetables.

Breaded white fish with French fries and tartar sauce.

Saffron coconut rice, julienne salad, and lemongrass curry coconut sauce.

Grilled whole Branzino, julienne salad, and sweet plantains.

With shrimps, mussels, scallops, calamari, garlic and white wine sauce.

Chicken parmesan, linguini, garlic, and white wine sauce.

shrimps, garlic & white wine sauce.

Baked in parchment paper, fingerling potatoes, fennel, and spinach.

Grilled salmon, seasonal vegetables, and tarragon sauce.

Lobster, shrimp, mussels, scallops, and calamari.

Asparagus, parmesan cheese, and truffle oil.

Add chicken, Shrimp or salmon for an additional charge.

Chicken, diced baby vegetables, couscous.

Roasted chicken au jus, Yukon gold mashed potatoes, haricot vert, and baby carrots.

Grilled hanger steak, Yukon gold mashed potato, spinach, and bordelaise sauce.

Five spices, couscous, lamb sausage and onion sauce.

Grilled sirloin steak marinated with Senegalese spices.

Rack of lamb with couscous and spinach.