Ponty Bistro Menu

Served with seasonal fresh fruits.

Nutella, banana, strawberry and vanilla ice cream.

Country toasted bread with ham and melted cheese. Add Madame with egg sunny side up for an additional charge.

Scrambled eggs, onions, mayo and Swiss cheese

Lettuce, tomato, caramelized onions, and chipotle mayo.

Lettuce, tomato, onions, and mint leaves sauce.

Lettuce, tomato, onions, and mint leaves sauce.

Grilled spicy lamb sausage, roasted red peppers and mustard.

Lettuce, tomato, and caramelized onions.

Caramelized onions, tomato confit, and gruyere cheese.

Lettuce, caramelized onions, and chipotle mayo on baguette.

Fresh Lobster, crispy bacon, lettuce, tomato, onions and basil pesto aioli.

With aioli, onions, lettuce, tomato on brioche roll.

Onions, capers, tomatoes and home fries.

Served with home fries.

Served with home fries.

Served with home fries.

Canadian bacon and home fries.

Spinach and home fries.

Smoke salmon and home fries.

Fresh crab meat and home fries.

Fresh lobster, with home fries.

North African spicy tomato sauce and tartar sauce.

With celery remoulade and microgreens.

With pineapple sauce.

Cilantro, pickled soy ginger vinaigrette and wasabi aioli.

With truffle oil.

Roasted beets, blue cheese, walnut with slices of orange and balsamic vinaigrette. Add chicken, Shrimp or salmon for an additional charge.

Croutons, anchovies, olives, shaved parmesan cheese. Add chicken, Shrimp or salmon for an additional charge.

Toasted pine nuts, lemon honey vinaigrette, apricot and dry cherries. Add chicken, Shrimp or salmon for an additional charge.

Mixed greens, shallot vinaigrette, apple and grape tomatoes. Add chicken, Shrimp or salmon for an additional charge.

Shaved fennel, parmesan and lemon honey vinaigrette. Add chicken, Shrimp or salmon for an additional charge.

Haricot vert, shaved parmesan and truffle vinaigrette. Add chicken, Shrimp or salmon for an additional charge.

Haricot vert, black olives, potatoes, boiled egg, anchovies and pan seared tuna.

Mixed greens, slices of orange, grilled hanger steak marinated with soy ginger sauce.

A traditional Senegalese Bronzino fish served with white rice.

Roasted chicken,Yukon gold mashed potatoes, haricot vert and baby carrots.

Asparagus, parmesan cheese and truffle oil.

With lobster cream sauce.

Breaded white fish, French fries and tartar sauce.

Chicken parmesan, linguini, garlic, and white wine sauce.

Grilled salmon, seasonal vegetables, and tarragon sauce.

Shrimps, mussels, scallops, calamari, garlic and white wine sauce.

Roasted postjes, mushroom and chicken au jus.

With shrimps, mussels, scallops, calamari, garlic and white wine sauce.

Add chicken or shrimp or salmon for an additional charge.

Grilled hanger steak, Yukon gold mashed potatoes.

Rack of lamb with couscous and spinach.

Grilled sirloin Steak marinated with African spices and au poivre sauce.

With white wine sauce.

With Spicy tomato sauce.

With saffron sauce.

With capers, tomatoes and olives.

Cilantro, pickled soy ginger vinaigrette, wasabi aioli.

With herb garlic butter and cognac.

Marinated with olive oil, red pepper, and fresh herbs.

French cheese puffs.

North African tomato sauce and tartar sauce.

With celery remoulade and microgreens.

With pineapple sauce.

With truffle oil.

Assorted artisanal cheeses.

Croutons, anchovies, olives, and shaved parmesan cheese. Add chicken, Shrimp or salmon for an additional charge.

Toasted pine nuts, lemon honey vinaigrette, apricot, and dry cherries. Add chicken, Shrimp or salmon for an additional charge.

Roasted beets, blue cheese, walnut with slices of oranges and balsamic vinaigrette. Add chicken, Shrimp or salmon for an additional charge.

Mixed greens, shallot vinaigrette, apple, and grape tomatoes. Add chicken, Shrimp or salmon for an additional charge.

Haricot vert, shaved parmesan, and truffle vinaigrette. Add chicken, Shrimp or salmon for an additional charge.

Shaved fennel and lemon honey vinaigrette. Add chicken, Shrimp or salmon for an additional charge.

With white wine sauce.

With spicy tomato sauce.

With saffron sauce.

With capers, tomato and olives.

Fresh lobster on a brioche roll with crispy bacon, lettuce, tomatoes, onions and basil aioli pesto.

Lettuce, tomatoes and caramelized onions.

With aioli, onions, lettuce, tomatoes on brioche roll.

Pan seared tuna with haricot vert, black olives, potatoes, boiled eggs and anchovies.

Grilled hanger steak marinated with soy and ginger sauce with Mixed greens and potatoes chips.

A traditional chicken dishes from Senegal served with white rice.

Grilled lamb sausage with steam vegetables.

Breaded white fish with French fries and tartar sauce.

Saffron coconut rice, julienne salad, and lemongrass curry coconut sauce.

Grilled whole Branzino, julienne salad, and sweet plantains.

With shrimps, mussels, scallops, calamari, garlic and white wine sauce.

Chicken parmesan, linguini, garlic, and white wine sauce.

shrimps, garlic & white wine sauce.

Baked in parchment paper, fingerling potatoes, fennel, and spinach.

Grilled salmon, seasonal vegetables, and tarragon sauce.

Lobster, shrimp, mussels, scallops, and calamari.

Asparagus, parmesan cheese, and truffle oil.

Add chicken, Shrimp or salmon for an additional charge.

Chicken, diced baby vegetables, couscous.

Roasted chicken au jus, Yukon gold mashed potatoes, haricot vert, and baby carrots.

Grilled hanger steak, Yukon gold mashed potato, spinach, and bordelaise sauce.

Five spices, couscous, lamb sausage and onion sauce.

Grilled sirloin steak marinated with Senegalese spices.

Rack of lamb with couscous and spinach.