Ponty Bistro Menu

2375 Adam Clayton Powell Jr Blvd, New York, NY 10030
  • Appetizers

    • Nem

      Chicken spring rolls
      $17.00
    • Crispy Tuna

      Cilantro, pickled soy ginger vinaigrette, wasabi aioli
      $22.00
    • Escargot Snails

      With herbs garlic butter & cognac
      $17.00
    • Mixed Olives

      Marinated with olive oil, red pepper & herbs
      $12.00
    • Three Cheeses Gougere

      French cheese puffs
      $15.00
    • Fried Calamari

      North African tomato sauce & tartar sauce
      $19.00
    • Croquette De Crabe

      With celery remoulade & micro greens
      $19.00
    • Dakar Chicken Wings

      With pineapple sauce
      $17.00
    • Truffle Macaroni & Cheese

      With truffle oil
      $16.00
    • Cheese Plater

      Assorted artisanal cheese
      $19.00
  • Soups

    • Calabash

      Butternut squash
      $12.00
  • Salads

    • Classic Caesar Salad

      Croutons, anchovies, olives,& parmesan cheese
      $15.00
    • Kale Salad

      Toasted pined nuts, lemon honey vinaigrette, apricot & dry cherries
      $15.00
    • Beet Salad

      With blue cheese, walnut and balsamic vinaigrette
      $15.00
    • Ponty Salad

      Mixed greens, shallot vinaigrette, apple & grape tomatoes
      $15.00
    • Artichoke Salad

      Haricot vert, shaved parmesan & truffle vinaigrette
      $15.00
    • Baby Arugula Salad

      Shaved fennel, & lemon honey vinaigrette
      $15.00
  • Mussels

    • Moules Africana

      Moules africana with african spice sauce | Moules mariniere with white wine sauce | Moules a la maison with spicy tomato sauce | Moules au safran with saffron sauce | Moules provencal with capers, tomato and olives | Appetizer $19 / Entrees $28
      $19.00
  • Sandwiches

    • Ponty Burger -Lamb

      Lamb burger, caramelized onions, tomato confit and gruyere cheese
      $25.00
    • Lobster BLT

      Fresh lobster on a brioche roll with crispy bacon, lettuce, tomatoes, onions & basil aioli pesto
      $26.00
    • Harlem Beef Burger

      Lettuce, tomato and caramelized onions
      $24.00
    • Salmon Burger

      With aioli, onions, lettuce, tomato on brioche roll
      $26.00
  • Entrees Salads

    • Grilled Chicken Paillard

      Mixed greens, cherry tomato, goat cheese, mixed greens, cherry tomato, goat cheese
      $26.00
    • Classic Nicoise Salad

      Pan seared tuna with haricot vert, black olives, potatoes, boiled eggs and anchovies
      $28.00
    • Asian Steak

      Grilled hanger steak marinated with soy and ginger sauce with mixed greens, and potato chips
      $28.00
  • Entrees

    • Poisson Yassa

      A traditional senegalese whole bronzino fish served with white rice
      $40.00
    • Poulet Yassa

      A traditional chicken dishes from Senegal served with white rice
      $30.00
    • Lamb Merguez Couscous

      Grilled lamb sausage with steam vegetables
      $30.00
    • Classic Fish And Chips

      Breaded white fish with french fries
      $28.00
    • Grilled Shrimp Basquaise

      Coconut rice, julienne salad & lemongrass curry coconut sauce
      $38.00
    • Poisson Braiser A La Guet Ndar

      Grilled whole Bronzino, julienne salad and sweet plantains
      $40.00
    • Seafood Linguini

      With shrimps, mussels, scallops, calamari & garlic
      $35.00
    • Le Poulet Parmesan

      Chicken parmesan, linguini & garlic
      $28.00
    • Linguini Alla Scampi

      Shrimps, garlic & white wine sauce
      $30.00
    • Stuffed Flounder Alla Papilotte

      Baked in parchment paper, fingerling potatoes, fennel, and spinach
      $32.00
    • Victoria Lac Salmon

      With seasonal vegetables & tarragon sauce
      $30.00
    • 5 Stars Seafood Risotto

      Lobster sauce ,shrimp, mussels,scallops & calamari
      $35.00
    • Wild Mushroom Risotto

      Asparagus, parmesan cheese & truffle oil
      $28.00
    • Penne A La Vodka

      Add Chicken $8 | Add Shrimp $10 | Add Salmon $12
      $22.00
    • Le Poulet Tagine

      Chicken diced baby vegetables, couscous
      $28.00
    • Le Poulet Roti Au Jus

      Roasted chicken, mashed potatoes, haricot vert and baby carrots
      $30.00
    • L' Onglet A L'Echalote

      Grilled hanger Steak, mashed potatoes, spinach and bordelaise sauce
      $35.00
    • Kasbah Lamb Shank

      Five spices, couscous & lamb sausage
      $35.00
    • Niokolokoba

      Grilled sirloin steak marinated with African spice
      $40.00
    • Dibi Haoussa

      Rack of lamb with couscous and spinach
      $40.00
  • Sides

    • Couscous

      $10.00
    • Spinach

      $10.00
    • Sautéed Haricot Vert

      $10.00
    • Mashed Potatoes

      $10.00
    • Sweet Plantains

      $10.00
    • French Fries

      $10.00
    • Lamb Merguez

      $10.00
    • White Rice

      $10.00
  • Menu

    • Maple Crushed French Toast

    • Cisse's Pancakes

    • Lobster Benedict

    • Two Eggs Any Style

    • Mushroom Omelette

    • Victoria Lac Salmon

    • Poulet Yassa

    • Steak & Eggs

    • Steak Sandwich

    • Grilled Chicken Sandwich

  • Specialties

    • Maple Crushed French Toast

      Served with seasonal fresh fruits
      $19.00
    • Cisse's Pancake

      Served with seasonal fresh fruits
      $17.00
    • French Crepes

      Nutella, banana, strawberry and vanilla ice cream
      $15.00
  • Sandwiches

    • Ratatouille Sandwich

      Eggplant, zucchini, squash & red peppers
      $16.00
    • Croque Monsier

      Country toasted bread with ham and melted cheese | Add for madame with egg sunny side up $2
      $18.00
    • Egg Sandwich

      Scrambled eggs, onions, mayo and swiss cheese
      $16.00
    • Steak Sandwich

      Lettuce, tomatoes, caramelized onions & chipotle mayo
      $22.00
    • Chawarma Lamb Or Chicken

      Lettuce, tomato, onions and mint leave sauce
      $20.00
    • Merguez Sandwich

      Grilled spicy lamb sausage, roasted red peppers and mustard
      $21.00
    • Harlem Burger - Beef

      Lettuce, tomato and caramelized onions
      $21.00
    • Ponty Burger - Lamb

      Caramelized onions, tomatoes confit & gruyere cheese
      $23.00
    • Grilled Chicken Sandwich

      Lettuce, caramelized onions, & chipotle mayo on baguette
      $18.00
    • Lobster BLT

      Fresh lobster, crispy bacon, lettuce, tomato, onions & basil pesto aioli
      $26.00
    • Salmon Burger

      With aioli, onions, lettuce, tomatoes on brioche roll
      $24.00
  • Eggs

    • Two Egg Any Style

      Choice of bacon or sausage, served with home fries
      $16.00
    • Lox Omelet

      Onions, capers, tomatoes and home fries
      $19.00
    • Ham & Cheese Omelet

      Served with home fries
      $19.00
    • Mushroom & Goat Cheese Omelet

      Served with home fries
      $19.00
    • Steak & Egg Any Style

      Served with home fries
      $23.00
    • Classic Egg Benedict

      Canadian bacon & homes fries
      $21.00
    • Florentine Benedict

      Spinach and home fries
      $21.00
    • Norwegian Benedict

      Smoke salmon, and home fries
      $23.00
    • Crab Benedict

      Fresh crab meat and home fries
      $23.00
    • Lobster Benedict

      Fresh lobster, with home fries
      $24.00
  • Sides

    • Homemade Plain Croissant

      $3.00
    • Homemade Chocolate Croissant

      $3.50
    • Toast

      $2.00
    • Bacon

      $7.00
    • Fresh Fruit Salad

      $7.00
    • Home Fries

      $6.00
    • Merguez Lamb Sausage

      $10.00
    • Turkey Sausage

      $7.00
    • Pork Sausage

      $7.00
    • Toasted Baguette With Butter & Jam

      $4.00
  • Appetizers

    • Nem

      Chicken spring rolls
      $17.00
    • Fried Calamari

      North African spicy tomato sauce and tartar sauce
      $19.00
    • Croquette De Crab

      With celery remoulade & microgreens
      $19.00
    • Dakar Chicken Wings

      With pineapple sauce
      $17.00
    • Crispy Tuna

      Cilantro, pickled soy ginger vinaigrette & wasabi aioli
      $22.00
    • Truffle Macaroni & Cheese

      With truffle oil
      $16.00
  • Soup & Salads

    • Calabash Soup

      Butternut squash
      $12.00
    • Lobster Bisque Soup

      $14.00
    • Beet Salad

      Roasted beets, blue cheese, walnut, with slices of orange & balsamic vinaigrette
      $15.00
    • Classic Caesar Salad

      Croutons, anchovies, olives, shaved parmesan cheese
      $15.00
    • Kale Salad

      Toasted pine nuts, lemon honey vinaigrette, apricot & dry cherries
      $15.00
    • Ponty Salad

      Mixed greens, shallot vinaigrette, apples & grape tomatoes
      $15.00
    • Baby Arugula Salad

      Shaved fennel, parmesan & lemon honey vinaigrette
      $15.00
    • Artichoke Salad

      Haricot vert, shaved parmesan & truffle vinaigrette
      $15.00
  • Entrées Salads

    • Grilled Chicken Paillard

      Mixed greens, cherry tomatoes, goat cheese, mushrooms & balsamic vinaigrette
      $26.00
    • Classic Niçoise Salad

      Haricot vert, black olives, potatoes, boiled egg, anchovies & pan seared tuna
      $28.00
    • Asian Steak

      Mixed greens, slices of oranges, grilled hanger steak marinated with soy-ginger sauce
      $28.00
  • Entrées

    • Poulet Yassa

      A traditional chicken dish from Senegal served with white rice
      $30.00
    • Poisson Yassa

      A traditional Senegalese Bronzino fish served with white rice
      $40.00
    • Le Poulet Roti Au Jus

      Roasted chicken, yukon gold mashed potatoes, haricot vert & baby carrots
      $30.00
    • Wild Mushroom Risotto

      Asparagus, parmesan cheese & truffle oil
      $28.00
    • Lobster Ravioli

      With lobster cream sauce
      $28.00
    • Classic Fish & Chips

      Breaded white fish, french fries & tartar sauce
      $28.00
    • Le Poulet Parmesan

      Chicken parmesan, linguini, garlic & white wine sauce
      $28.00
    • Victoria Lac Salmon

      Grilled salmon, seasonal vegetables & tarragon sauce
      $30.00
    • Linguini Alla Scampi

      Shrimps, garlic & white wine sauce
      $30.00
    • Poulet Française

      Roasted postjes, mushroom & chicken au jus
      $26.00
    • Seafood Linguini

      With shrimps, mussels, scallops, calamari, garlic & white wine sauce
      $35.00
    • Penne A La Vodka

      Add Chicken $8 | Add Shrimp $10 | Add Salmon $12
      $22.00
    • L'onglet A Lechalotte

      Grilled hanger steak, yukon gold mashed potatoes
      $35.00
    • Dibi Haoussa

      Rack of lamb with couscous and spinach
      $40.00
  • Mussels

    • Mussels

      Moules africana with african spices sauce | Moules mariniere with white wine sauce | Moules maison with spicy tomato sauce, moules au saffran with saffron sauce | Moules provencal with capers, tomatoes & olives | Appetizer $19 / Entrees $28
      $19.00
  • Sides

    • Sautéed Spinach

      $10.00
    • French Fries

      $10.00
    • Sautéed Haricot Vert

      $10.00
    • Mashed Potatoes

      $10.00
    • Sweet Plantains

      $10.00
    • Couscous

      $10.00
  • Desserts

    • Profiteroles

      Puff pastry filled with vanilla ice cream and covered with chocolate sauce
      $10.00
    • French Crepe

      Nutella, banana, strawberry, served with vanilla ice cream
      $15.00
    • Homemade Tiramisu

      Espresso-soaked lady fingers layered with cocoa and Mascarpone
      $10.00
    • Crème Brûlée

      A traditional European-style custard with rich caramel sauce
      $10.00
    • Tarte Tatin

      Caramelized apples, served with vanilla ice cream
      $10.00
    • Chocolate Fondant

      Chocolate cake filled with melted chocolate, served with vanilla ice cream
      $10.00
    • Ice Cream Sunday

      Vanilla ice cream with walnuts, fresh berries, whipped cream and chocolate sauce
      $10.00
    • Chocolate Mousse

      Thick and creamy dark chocolate mousse
      $10.00
  • Port Wine

    • Delaforce Lbv Port, Portugal

      $15.00
  • Armanac / Cognac

    • Hennessey VS

      $16.00
    • Hennessey VSOP

      $20.00
    • Remy VSOP

      $20.00
    • Courvoisier VS

      $15.00
    • Martell VS

      $14.00
  • Calvados

    • Daron Calvados Fine 5 Yr

      $16.00
  • Scotch Whisky

    • Glenmorangie 10 Yr

      $16.00
    • Glenfiddich 12 Yr

      $16.00
    • Oban 14 Yr

      $19.00
    • Lagavullin 16 Yr

      $19.00
    • Macallan 12 Yr

      $17.00
  • Digestifs & Aromatics

    • Pernod Superieur

      $13.00
    • Ricard Pastis

      $12.00
    • Fernet Branca

      $12.00
    • Lillet

      $12.00
    • Southern Comfort

      $12.00
    • Pimm's

      $12.00
    • Benedictine D.O.M

      $11.00
    • Drambuie

      $11.00
    • Grand Marnier

      $12.00
    • Grappa

      $11.00
    • Sambuca Romana

      $10.00
    • Lemoncello

      $10.00
    • Kahlua Coffe

      $12.00
    • Gadiva Chocolate

      $12.00
    • Bailey's Irish Cream

      $12.00
  • Bar Bites

    • Nem

      Chicken spring rolls
      $10.00
    • Dakar Chicken Wings

      With pineapple sauce
      $10.00
    • Truffle Macaroni & Cheese

      With truffle oil
      $10.00
    • Moules Africana

      Mussels with African spices
      $10.00
    • Beefs Sliders

      2 mini burgers with caramelized onions, garlic aioli, gruyere cheese & tomato confit
      $10.00
    • Ratatouille Bruschetta

      Ratatouille with goat cheese and basil pesto aioli
      $10.00
    • Chicken Brochette

      Chicken kebab with caramelized onions, lettuce and tomato & African sauce
      $10.00
    • Catfish Fingers

      With tartar sauce
      $10.00
  • Wines

    • Sparkling

      $10.00
    • House Red & House White

      $10.00
  • Beers

    • Radeberger, Pilsner

      Germany
      $7.00
    • Schofferhoffer Grapefruit

      Germany
      $7.00
    • Ufo White, Wheatbeer

      MA
      $7.00
  • Cocktails

    • Specialty Ponty House Martini

      $10.00
  • Champagne & Sparkling

    • La Luca Procecco

      Italy NV
      $14.00
    • Cava Extra Dry, Poema

      Spain NV
      $14.00
    • Brut Rose, Paul De Coste

      Languedoc-Roussillon NV
      $14.00
  • Rose

    • Domaine Montrose

      Cotes De Thongue, FR 2017
      $15.00
  • White

    • Sauvignon Blanc, Fantareche

      Loire 2017
      $14.00
    • Chardonnay, Domaine Des Tilleuls

      Val De Loire 2016
      $14.00
    • Pinot Grigio, Paradosso

      Veneto, Italy 2016
      $13.00
    • Muscadet, Tilleuls Essentielle

      Sevre Et Maine Sur Lie 2017
      $13.00
    • Gewurztraminer, Robertson

      South Africa 2016
      $13.00
    • Vouvray Demi Sec, Chateau Moncontour

      Loire Valley 2016
      $52.00
    • Sancerre, Micheal Vattan Cuvee Calcaire

      Loire 2016
      $58.00
  • Red

    • Viablanca , Malbec

      Mendoza, Argentina 2018
      $15.00
    • Cabernet Sauvignon, Lyeth

      North Coast, USA 2016
      $15.00
    • Gaillac, Chateau Lastours

      France 2015
      $14.00
    • Bordeaux, Chateau Fayau

      Cadillac 2011
      $14.00
    • Pinot Noir, Jacques Bourguignon

      Langue, DOC 2018
      $14.00
    • Cotes Du Rhone, Domaine Le Vieux Lavoir

      Rhone, France, 2016
      $13.00
    • Beaujolais, Chateau Des Tours

      Burgundy 2014
      $58.00
    • Syrah, Crozes-Hermitage

      Rhone Valley 2014
      $56.00
    • Cahora Blend, Chateau De Haute Serre

      France 2012
      $58.00
    • Sancerre Rouge, Domaine Gerard Millet

      Loire 2016
      $70.00
  • Dessert

    • Moscato D'asti, Villa Rosa

      Italy 2015
      $14.00
    • Delaforce Lbv Portfonseca 10 Port

      Porto, Portugal 2010
      $15.00
  • Beer

    • Kwak Strong

      Belgian Strong Pale Ale
      $13.00
    • Duvel

      Golden Pale Ale, Belgium
      $10.00
    • Tusker Pale Lager, Kenya

      $10.00
    • Lagunitas

      IPA (Indian Pale Ale), Petaluma, CA
      $9.00
    • Harpoon Ufo White

      Belgian Style Wheat Beer, Boston, MA
      $9.00
    • Radeberger Pils

      German Style Pilsener
      $9.00
    • Crabbies Ginger Beer

      Alcoholic ginger beer, Scotland
      $9.00
    • Schofferhofer Grapefruit

      Hefeweizen, Germany
      $9.00
    • Founders

      American Porter, Michigan
      $10.00
  • Ponty Cocktails

    • Moroccan Old Fashioned

      1792 Kentucky Bourbon, Moroccan Spiced Syrup, Reagan's Orange Bitters
      $16.00
    • Met At Ponty

      Organic Vodka, Passion Fruit & Orange De Curacao
      $16.00
    • The Little Africa

      Spiced Rum, Ginger & Rosemary
      $16.00
    • Lillet Spritz

      Lillet Rouge & Rose, Lemon & Champagne
      $15.00
  • House Martinis

    • Bissap Martini

      Vodka, Hibiscus
      $15.00
    • Ginger Martini

      Vodka, Ginger
      $15.00
    • Passion Fruit Martini

      Vodka, Passion Fruit
      $15.00
    • Lychee Martini

      Vodka, Lychee
      $15.00
  • Classic Cocktails

    • Classic Cocktails

      Available by Request (Ask your Server)
  • Mocktails

    • Lemonade De Dakar

      Hibiscus, Lemon & Sprite
      $6.00
    • Virgin Mule

      Moroccan Spiced Syrup, Lime & Ginger Beer
      $6.00
    • Fresh Bissap Juice

      $6.00
    • Fresh Ginger Juice

      $6.00
    • Non-Alcoholic Ginger Beer

      $6.00
  • Option One

    • APPETIZERS:

    • Ponty Salad

      Mixed baby greens, shallot vinaigrette, Apple, grape tomatoes
    • Nem

      Chicken spring rolls
    • Soup De Calabash

      Butternut squash
    • ENTRÉE:

    • L’onglet A L’echalote

      Grilled hanger steak, yukon gold mashed potato, spinach, bordelaise sauce
    • Stuffed Flounder Alla Papillote

      Baked in a parchment paper, fingerling potatoes, fennel, spinach
    • Le Poulet Roti Au Jus

      Roasted chicken au jus, yukon gold mashed potatoes, haricot vert, baby carrots
    • Wild Mushroom Risotto

      Asparagus, parmesan cheese, truffle oil
    • DESSERT:

    • Tiramisu

      Espresso-soaked lady fingers layered with cocoa and mascarpone
    • Chocolate Fondant

      Chocolate cake filled with melted chocolate, served with vanilla ice cream
  • Option Two

    • APPETIZERS:

    • Baby Arugula Salad

      Shaved fennel, parmesan, lemon honey vinaigrette
    • Croquette De Crab

      With celery remoulade, microgreens
    • Soup De Calabash

      Butternut squash
    • ENTRÉE:

    • Grilled Shrimp Basquaise

      Saffron coconut rice, julienne salad, lemongrass curry coconut sauce
    • Wild Mushroom Risotto

      Asparagus, parmesan cheese, truffle oil
    • Niokolokoba

      Grilled sirloin steak marinated with Senegalese spices, French fries, au poivre sauce sauce
    • Le Poulet Tajine

      Chicken, diced baby vegetables, couscous
    • DESSERT:

    • Tiramisu

      Espresso-soaked lady fingers layered with cocoa and mascarpone
    • Chocolate Fondant

      Chocolate cake filled with melted chocolate, served with vanilla ice cream
    • Coffee Or Tea

  • Option Three

    • HORS D’OEUVRES

      Select five from our list
    • APPETIZERS:

    • Crispy Tuna

      With cilantro, pickled, soy ginger vinaigrette & wasabi aioli
    • Artichoke Salad

      Haricot vert, shaved parmesan, truffle vinaigrette
    • Soup De Calabash

      Butternut squash
    • ENTRÉE:

    • Niokolokoba

      Grilled sirloin steak marinated with Senegalese spices, French fries, au poivre sauce sauce
    • Le Poulet Roti Au Jus

      Roasted chicken au jus, yukon gold mashed potatoes, haricot vert, baby carrots
    • 5 Stars Seafood Risotto

      Lobster, shrimp, mussels, scallops, calamari
    • Vegetable Plate

      Grilled seasonal vegetables, Couscous
    • DESSERT:

    • Tiramisu

      Espresso-soaked lady fingers layered with cocoa and mascarpone
    • Chocolate Fondant

      Chocolate cake filled with melted chocolate, served with vanilla ice cream
    • Coffee Or Tea

  • Cold Hors D’Oeuvres

    • Potato Goat Cheese Caviar

    • Mushroom Crostini

    • Mixed Olives

    • Tuna Tartar

    • Smoked Salmon Dill Crème Fraiche On Crouton

    • Rib Eye On Crouton With Harissa Sauce

    • Pesto, Mozzarella Basil Bruschetta

  • Hot Hors D’Oeuvres

    • Crispy Tuna

    • Dakar Chicken Wings

    • Lobster Tempura

    • Chicken Spring Roll

    • Three Cheeses Gougere

    • Fried Calamari

    • Herb Seasoned Grilled Shrimp

    • Mini Crab Cake

    • Cat Fish Cake

    • Spinach And Cheese Phyllo

    • Vegetable Spring Roll

    • Mini Truffle Mushroom Risotto Cake

    • Chicken Satay With Peanut Sauce

    • Rosemary Chicken Finger With Honey Mustard Sauce

    • Beef Sliders

    • Mini Lobster BLT

    • Mini Grilled Cheese Sandwich

  • Brunch

    • ENTRÉE:

    • Maple Crushed French Toast

      Served with seasonal fruits
    • Mushroom & Goat Cheese Omelet

      Served with home fries
    • Classic Eggs Benedict

      Canadian bacon and home fries
    • Two Eggs Any Style

      Choice of bacon or sausage. Served with home fries
    • Steak And Eggs Any Style

      Served with home fries
    • Crab Benedict

      Fresh crab meat and home fries
    • Harlem Burger-Beef

      Lettuce, tomato and caramelized onions
    • DRINKS:

    • Choice Of Coffee Or Tea

    • Choice Of One Drink

      Bloody Mary, Mimosa, Bellini, House Martinis, Bissap Juice, Fresh Ginger Juice or Orange Juice
  • Alcohol Packages

    • Premium Wine By The Bottle

      Price based on selection
    • Champagne Toast

      Price based on selection
    • Brunch Drinks

      Unlimited Bloody Mary's, Mimosas, Bellini and Sangria $25.00 pp
    • House Drinks

      Unlimited Beer, House Wine & Sangria $50.00 pp
    • Open Bar

      Includes House Wines, Beers & Well Liquors $60.00 pp
    • Premium Open Bar

      Includes Premium Wines (includes 2 premium wines) Beers, Specialty Cocktails, Premium Liquors $80.00 pp
  • Water by The Bottle

    • Sparkling Water S. Pellegrino

      $7.00
    • Still Water

      $7.00
  • Ponty's Homemade Sauces

    • African Hot Sauce

      $10.00
    • Moule Africana Sauce

      $10.00
    • Pineapple Sauce

      $10.00
  • Soft Drinks

    • Fresh Ginger Juice Homemade

      $10.00
    • Fresh Bissap Juice Homemade

      $10.00
    • Mixed Ginger Bissap Homemade

      $10.00
    • Dakar Lemonade Homemade

      $10.00
    • Fresh Lemonade Homemade

      $10.00
  • Starters

    • Lobster Bisque Soup

    • Baby Arugula

      Shaved fennel and lemon honey vinaigrette.
    • Crabe Cake

      With celery remoulade and julienne salads.
  • Entrees

    • Pan - Seared Scallops

      With saron risotto.
    • NY Sirloin Steak

      With roasted potatoes, haricot vert, and bordelaise sauce.
    • Poulet Roti Aujus

      With mashed potatoes and haricot vert.
    • Herb Crusted Rack Of Lamb

      With potatoes gratin and spinach.
    • Chilean Sea Bass

      With spinach and true mashed potatoes.
  • Desserts

    • Tiramisu

    • Chocolate Fondant

    • Apple Tarte

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Loading...

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms