Ponsawan Thai Cuisine Menu

Shrimp wrapped in fresh dough and deep-fried.

Imitation crab, cream cheese and green onion wrapped in wonton skin served with homemade sweet & sour sauce.

Ground pork wrapped in wonton skin, deep-fried, served with sweet and sour sauce.

Soft dough stuffed with shrimp and pork, onion, garlic, pepper, and spice. Steamed and served with a light, sweet sauce.

Marinated tender chicken or beef or pork in coconut cream with herbs and spice. grilled and served with peanut sauce and cucumber relish dip.

Deep-fried bean curd cake served with ground peanuts in sweet and sour sauce.

Rice wrappers stuffed with green leaf, cabbage, carrot, tofu or shrimp, rice noodle and basil, served with homemade dipping sauce, topped with ground peanuts.

Deep-fried shrimp served with a spicy-sweet sauce.

Fermented sausage originating in the northeastern provinces of Thailand. it is made with pork and rice and typically eaten as a snack served with birds eye chilis, raw cabbage, and sliced ginger.

Deep-fried pork ribs with garlic and pepper.

A Thai feast of cucumbers, onions, shredded chicken, boiled egg, and tomatoes served on a bed of lettuce with peanut sauce dressing and crunchy fried wonton.

Can be prepared spicy, medium, or mild. Grilled beef with mint leaves, green onion, lime juice, rice powder, and ground chili.

Can be prepared spicy, medium, or mild. Choice of ground pork, beef, or chicken. Spiced with chili-lime sauce, lemongrass, Thai herbs, rice powder, broth with green onions, red onions, and marsh mint.

Can be prepared spicy, medium, or mild. Silver noodle with pork, shrimp, and vegetables seasoned with spicy lemon dressing.

Can be prepared spicy, medium, or mild. Sliced beef with cucumbers, tomatoes, onions, mixed with a spicy lime juice.

Grilled medium-rare prawns seasoned with lemongrass, onion, mint leaves, and chili.

Spice squid with onion, lime juice, and fresh chili.

Silver noodles stir-fried with egg, bean sprouts, green onions, and Pad Thai sauce. Topped with ground peanuts, and lime.

Fresh rice noodles stir-fried with egg, broccoli, carrots, and a brown sauce.

Can be prepared spicy, medium, or mild. Fresh rice noodles stir-fried with red and green bell peppers, eggplant, yellow onion, green beans, basil leaves, bean sprouts, and chili sauce.

Sautéed fresh rice noodles topped with broccoli and carrots in brown gravy.

Choices of BBQ pork, chicken, beef, or meatballs with rice noodle soup with bean sprouts.

Choice of proteins and mixed vegetables fried with chow mein noodles.

Stir-fried your choice of meat, egg with silver noodles with green onion, and tomatoes.

Combination of seafood, basil, vegetables, and spaghetti noodle pan-fried with garlic and chili.

Can be prepared spicy, medium, or mild. Thai jasmine rice, egg, onions, green onions, tomatoes, stir-fried with choice of meat and Thai ingredients. Topped with carrots and cilantro; served with sliced cucumber.

Thai jasmine rice, egg, onions, green onions, pineapple, nuts, raisins, and yellow curry powder. Served with cashews, cucumbers, carrots, and cilantro.

Choice of meat with carrot, potatoes, onion, and yellow curry sauce in coconut milk, served with steamed rice.

Can be prepared spicy, medium, or mild. Fried chili with choice of ground chicken or pork with mint leaves.

Your choice of meat stir-fried with broccoli and carrots in oyster sauce.

Your choice of meat stir-fried with pineapple, tomato, bell peppers, yellow onions, zucchini, and carrots in a sweet and sour sauce.

Your choice of meat with fresh ginger, mushrooms, yellow onions, bell peppers, green onions, and hot peppers.

Your choice of meat stir-fried in garlic and black pepper sauce.

Your choices of meat with cashew nuts, onions, bell peppers, and carrots; stir-fried in a Thai chili sauce.

Can be prepared spicy, medium, or mild. Your choice of meat with cashew nuts, onions, bell peppers, and carrots; stir-fried in a Thai chili sauce.

A medley of fresh vegetables sautéed with a home-style sauce.

Tenderly barbequed chicken, grilled to perfection, with Thai herbs. Served with a sweet chili sauce.

Your choice of meat with eggplant, Thai basil, Thai chili with garlic sauce.

Can be prepared spicy, medium, or mild. Combination of shrimp, scallops, mussels, and squid, sautéed with green beans, yellow onions, green and red bells, Thai basil, and bamboo shoots, in a brown sauce.

Can be prepared spicy, medium, or mild. Duck sautéed with green beans, yellow onions, green and red bells, Thai basil, and bamboo shoots in a brown sauce.

Your choice of red snapper or tilapia fillet deep-fried to golden brown and topped with a home-style sweet chili sauce.

Can be prepared spicy, medium, or mild. Choice of meat cooked in green curry paste, coconut milk, eggplant, bamboo shoots, green and red bell peppers, green peas, and Thai basil.

Can be prepared spicy, medium, or mild. Choice of meat cooked in red curry paste, coconut milk, eggplant, green and red peppers, bamboo shoots, and Thai basil.

Choice of meat with carrot, potatoes, onion, and yellow curry sauce in coconut milk, served with steamed rice.

Choice of meat cooked with red curry paste, krachai (a Thai herb), bamboo shoots, eggplant, green and red peppers, mushrooms, green peas, and Thai basil.

Choice of meat with masaman curry paste, coconut milk, potato, yellow onions, whole peanuts, and cumin (yira).

Choice of meat cooked in red curry paste, coconut milk, pineapple, and onion.

Roasted duck in red curry paste, coconut milk, bamboo shoots, green and red peppers, pineapple, tomato, and basil leaves.

Per pine.

Wholesome brown rice to complement your meal.

A selection of additional vegetables, typically includes an assortment such as broccoli, carrots, and bell peppers.

Choice of protein: chicken, pork, beef, or tofu. Added to complement dishes.

Extra seafood typically includes a selection of prawns, squid, and mussels intended to enhance your main dish.

Additional shrimp, typically incorporated into your selected dish to enhance its flavor and texture.

A harmonious blend of creamy peanut goodness with a hint of sweetness and spices, typically served as a complement to various dishes.

Banana deep-fried to a golden crisp, typically includes a topping of caramel and a sprinkle of sesame seeds.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Hot tea selection with green, Lipton, or jasmine flavors.

Freshly extracted coconut water with tender coconut pulp, offering a hint of natural sweetness.

Can be prepared spicy, medium, or mild. Chicken or shrimp in hot and sour soup with lemongrass, galanga (Thai ginger), kaffir lime leaves, fresh mushrooms, hot pepper, Thai herbs, lime juice and cilantro.

Rice soup with choice of meat topped with green onion ,cilantro and dried garlic

Rice soup with choice of shrimp or chicken topped with green onion, cilantro and dried garlic.

Spicy and sour Thai soup with shrimp, lemongrass, kaffir lime leaves, mushrooms, and a hint of chili paste.

Glass noodles served in a clear broth with chicken, typically accompanied by vegetables such as napa cabbage and scallions.

Can be prepared spicy, medium, or mild. Hot and sour soup with a combination of shrimp, scallops, mussels, squid, mushrooms, chili paste, and topped with green onion and cilantro.

Richly-seasoned soup of coconut milk with chicken or shrimp, lemon grass, kaffir lime leaves, galanga (Thai ginger), and fresh Thai herbs.