Pon's Thai Cuisine Menu

Fresh vegetable wrapped in thin rice paper, served with peanut sauce.

Tofu is made from soybean curds. Bite size fried tofu is so delicious.

Crispy rolls filled with crab cheese served with sweet sauce.

Our own style chicken dumplings served with soy sauce.

Our own recipe chicken wings.

Grilled chicken skewers in Southeast Asian Style served with peanut sauce.

Crispy rolls stuffed with minced chicken with sweet dipping sauce.

Thai street food style BBQ chicken with sticky rice.

Fried coconut sticky rice filled with banana.

Minced chicken salad, lettuce, onion, shallot, carrot, cilantro and rice powder in a light garlic lime dressing.

Larb-Gai made of ground chicken with fresh herbs, toasted rice powder, and spicy lime dressing.

Grilled beef tossed with mixed salad, red onion, carrot, tomato, dressed with spicy lime dressing.

Northeastern of Thailand style chicken salad. Taste of ginger, lime juice, red onion, peanut, and scallions.

This soup is fragrant with coconut milk, Thai herb, mushroom, onion, and tomato.

Clear soup with mushroom, baby corn, onion, carrot, and green onion.

Clear soup with mushroom, baby corn, onion, carrot, and green onion.

Pad See-Ew or Thai stir-fried noodle with sweet and savory black soy sauce with meat of your choice, egg, collard greens, broccoli and carrot.

Pad Khee Mao or Drunken Noodle is a stir-fried meat of your choice with rice noodle, egg, carrot, broccoli, mushroom, basil, bamboo shoots, onion, bell pepper, and spicy chili-garlic sauce.

Meat of your choice stir-fried with glass noodle, egg, carrot, onion, mushroom, baby corn, celery, tomato and house soy sauce.

Thai flavorful fried rice with meat of your choice, curry, pineapple, egg, onion, cashews, raisin, carrot, tomato, and bell pepper.

Mixed seafood stir-fried with basil, bell pepper, carrot, onion, broccoli, mushroom, bamboo shoots, garlic, and chili.

Stir-fried catfish with spicy Thai paste, finger root, young pepper corn, bell pepper, onion, carrot, and basil.

Mixed of chicken, beef, pork, and shrimp stir-fried with rice, egg, tomato, onion, and green onion.

Gaeng Phet is Thai red curry cooked in coconut milk with meat of your choice, bamboo shots, green bean, bell pepper, basil leaves and carrot.

Thai curry that is thick, salty, and sweet with carrot, bell pepper, and green beans.

Massaman curry is mild spicy and sweet Thai curry. The richness comes from coconut milk with peanuts, onions, carrot, and potatoes.

Meat of your choice stir-fried with bell pepper, carrot, onion, broccoli, mushroom, bamboo shoot, basil leaves, garlic, and chili.

Meat of your choice stir-fried with fresh ginger, green onion, onion, celery, baby corn, mushroom, bell pepper, carrot, and house sauce.

Meat of your choice stir-fried with eggplant, basil leaves, bell pepper, onion, celery, and carrot in spicy sauce. Meat of your choice stir-fried with eggplant, basil leaves, bell pepper, onion, celery, and carrot in spicy sauce.

Meat of your choice and seasonal mixed vegetable saute in house sauce.

Deep fried chicken coated with sweet orange sauce. Served with broccoli, carrot, and cabbage.

Deep fried chicken coated with sesame sauce. Served with broccoli, carrot, and cabbage.

Stir-fried beef, broccoli, carrot, and onion with house sauce.

Steamed banana wrapped with sticky rice.