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Small Plates
- OYSTERS ON THE HALF SHELLyuzu kosho mignonette$21.00
- BLUEFIN TUNA TARTAREavocado$25.00
- BAJA HAMACHI CEVICHEpassion fruit$24.00
- GULF BLUE CRAB CAKESlilikoi pepper jelly$24.00
- BARBECUE OYSTERSanta Barbara uni butter$26.00
- SALTSPRING ISLAND MUSSELSlemongrass broth$21.00
- BREAD & BUTTERwhipped brie butter$10.00
- SHE CRAB SOUPsherry$14.00
- HAYASHI FARMS BRUSSEL SPROUTSfish sauce$17.00
- WINTER SQUASHgarlic tahini$18.00
- BAUTISTA FARMS ROMAINE CAESARcrispy caper$26.00
- HALCYON FARMS LETTUCESBautista Farms beets$18.00
Large Plates
- LOCAL MISOYAKI BUTTERFISHforbidden rice$42.00
- MANILA CLAM "CARBONARA"squid ink chitarra$38.00
- CALIFORNIA SWORDFISHpotato au gratin$43.00
- MACADAMIA CRUSTED MEXICAN MAHI MAHIforbidden rice$42.00
- PACIFIC HALIBUTshoestring frites$48.00
- MASSACHUSETTS SEA SCALLOPSMolokai purple sweet potato$47.00
- MIGHTY CAP MUSHROOM GNOCCHIricotta gnocchi$35.00
- PRIME FILET MIGNONpotato au gratin$64.00
Dessert
- LILIKOI TARTcoconut shortbread$14.00
- CHOCOLATE MOCHI CAKEvanilla bean ice cream$14.00
- PONO PARFAITchocolate ganache$14.00
- HANDMADE SORBETSask for daily selections$7.00
Menu Photos
Menu Photos
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