Pond Restaurant Menu

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Salmon blended with a spicy sauce, typically includes cream cheese and herbs, served with a selection of dipping items.

Crispy bites filled with creamy macaroni and cheese, a perfect appetizer or snack.

Steamed and lightly seasoned. can be made vegan or gluten-free.

Battered, lightly seasoned, and fried.

Single or double portion of succulent crab cake, served as a tasty starter.

New orleans style with chicken, andouille sausage, beef sausage, shrimp, and rice.

Light, fluffy, and dusted with powdered sugar. or, filled with hazelnut and cocoa.

Creamy grits topped with sautéed shrimp, crispy bacon, and green onions.

Typically filled with seasoned beef, onions, and peppers, encased in a golden fried pastry.

Mixed greens, chicken, bacon, avocado, hard-boiled eggs, tomatoes, blue cheese. Choose from 12 dressings including Ranch, Blue Cheese, Honey Mustard, Balsamic Vinaigrette, and more.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Ranch, Blue Cheese, Honey Mustard, Balsamic Vinaigrette, Raspberry Vinaigrette, French, Thousand Island, Caesar, Cilantro Lime Vinaigrette, Italian, or no dressing.

A medley of greens, possibly including kale and spinach, combined with quinoa, a variety of vegetables such as cucumbers and tomatoes, topped with seeds or nuts, and a light house dressing.

Fresh Green Salad: A Crisp, Refreshing Side Dish

A savory stew featuring shrimp simmered with the "holy trinity" of onion, celery, bell peppers, in a roux-based sauce, traditionally served over rice.

Options include fried, grilled, or blackened.

Salmon with choice of medium, medium well, or well done.

Medium, medium well, or well done.

Gumbo typically includes a rich blend of chicken, andouille sausage, shrimp, okra, and the "holy trinity" of celery, bell peppers, and onions, served with rice.

Assorted shrimp options: Grilled, blackened, or fried.

Succulent shrimp atop creamy, seasoned grits with a hint of spice.

Choice of grilled or blackened red snapper filet.

Charred, well done, medium well, medium, medium rare, rare, or blue.

8oz cut of tender filet mignon; choose from a range of doneness levels from blue to well done.

Tender 6oz filet with a variety of meat temperatures available.

Tender 8oz filet with crab and asparagus. Choose from charred, well done, medium well, medium, medium rare, rare, or blue.

12oz cut Ribeye. Seven meat temperature options from Blue to Charred.

16oz ribeye steak, cooked to your desired temperature. Choose from seven doneness levels.

Juicy lamb chops. Select preferred meat temperature from charred to blue.

Bone-in pork chop with portobello mushroom cream sauce. deep fried and served with your choice of two signature sides.

Choice of traditional or grilled chicken topped with marinara sauce, mozzarella, and Parmesan.\n

Penne pasta tossed with a blend of sautéed peppers and onions in a spicy Cajun cream sauce, embodying the vibrant flavors of Cajun cuisine.

Fettuccine pasta enveloped in a homemade creamy parmesan cheese sauce.

Can be made vegan or gluten-free.

Can be made gluten-free.

Brown rice and quinoa mixed together, typically seasoned with a blend of herbs and spices for a wholesome side.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Mashed potatoes generously topped with cheddar cheese, sour cream, bacon, and chives.

"Southern-style cornmeal porridge, a classic comfort dish, perfect for breakfast or as a savory side."

Creamy grits topped with queso and applewood smoked pork bacon.

Fresh, locally sourced vegetables, typically including a rotation of items such as carrots, green beans, and squash, sautéed with a hint of garlic and olive oil.

Can be made vegan or gluten-free.

Perfectly baked, fluffy potato with a crisp skin

A baked potato generously filled with cheddar cheese, crisp bacon bits, and sour cream, finished with a sprinkle of fresh chives.

Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.

Pasta with choice of Butter Sauce or Marinara. Served with Fruit Bowl or Fries.

Crispy fried chicken, typically served as a favorite among younger diners.

Four blackened shrimp, seasoned with a blend of spices and seared to bring out a smoky flavor.

Four lightly breaded shrimp, deep-fried until golden brown.

Expertly grilled salmon, typically accompanied by a simple seasoning to highlight its natural flavors.

Seasoned with a blend of spices and seared to perfection, typically accompanied by a selection of vegetables or a light sauce.

Juicy, grilled breast of chicken, perfectly seasoned for a delightful taste.

Seasoned with a blend of spices and seared to enhance its flavors, typically served as an enhancement to various dishes.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Eggs prepared to your preference, offering a simple yet versatile addition to any dish.

Crispy thick-cut, smoked to perfection.

Onion prepared to complement your meal, typically includes fresh, possibly caramelized or fried to enhance flavor.

This dish features a house-made black bean patty, often accompanied by a blend of spices and vegetables for added texture and flavor.

A Cajun-style smoked pork sausage, seasoned with traditional spices, offering a robust flavor.

Grilled portobello mushroom cap, often accompanied by a selection of herbs and spices to enhance its natural flavors.

An additional serving of sauce to complement your dish, available in various flavors to suit your taste.

Three layers of chocolate, with chocolate mousse and iced with chocolate ganache.

A celebratory dessert featuring a unique blend of flavors and decorations to honor the occasion, typically served with a special garnish or topping.