Ponchos Tacos Menu

Scrambled eggs mixed with spicy pork sausage, typically served with refried beans and tortillas.

Scrambled eggs with onions, tomatoes, and bell peppers.

Fried eggs on tortillas, topped with tomato salsa, typically accompanied by beans, sour cream, and cheese.

Hot chocolate made with milk, combining the richness of cocoa with the creaminess of milk for a comforting drink.

Crispy Fried Tortilla Chips covered with Refried Beans, Melted Nacho Cheese, Mexican Sour Cream, Guacamole , Pico De Gallo, Shredded Queso Fresco, and Vinegar Jalapeño Slices and your choice of Protein

Crispy Fried Tortilla Chips covered with Refried Beans, Melted Nacho Cheese, Mexican Sour Cream, Guacamole , Pico De Gallo, Shredded Queso Fresco, and Vinegar Jalapeño Slices and your choice of Protein

Crispy Fried Tortilla Chips covered with Refried Beans, Melted Nacho Cheese, Mexican Sour Cream, Guacamole , Pico De Gallo, Shredded Queso Fresco, and Vinegar Jalapeño Slices and your choice of Protein

Crispy Fried Tortilla Chips covered with Refried Beans, Melted Nacho Cheese, Mexican Sour Cream, Guacamole , Pico De Gallo, Shredded Queso Fresco, and Vinegar Jalapeño Slices and all three proteins, Chicken, Steak, Chorizo

Shrimp taco with a choice of corn or flour tortilla, served with optional green (medium hot) or red (hot) salsa.

Marinated pork shoulder, pineapple on choice of corn or flour tortilla. Salsa verde, roja, or no salsa.

Beef tongue street taco with choice of corn or flour tortilla. Options for green salsa (medium hot), red salsa (hot), or no salsa.

Beef tripe in choice of corn or flour tortilla, served with green (medium) or red (hot) salsa, or without salsa.

Suadero taco: slow-cooked beef in choice of corn or flour tortilla. Options of salsa verde (medium), salsa roja (hot), or none.

Chorizo packed in choice of corn or flour tortilla. Options for medium hot green salsa, hot red salsa, or without salsa.

Cueritos taco with choice of corn or flour tortilla. Served with optional salsa verde (medium hot) or salsa roja (hot).

Salteado de pimientos rojos, verdes y cebollas. / Sautéed red, green peppers and onions.

Cow cheek and head taco. Offered with corn or flour tortilla. Salsa options include medium hot green, hot red, or without salsa.

Street taco with seasoned chicken. Choice of corn or flour tortilla. Options for salsa verde (medium hot), salsa roja (hot), or without salsa.

Steak taco on choice of corn or flour tortilla. Options for salsa verde (medium hot), salsa roja (hot), or no salsa.

Fish taco with choice of corn or flour tortilla, topped with your selection of green salsa (medium hot) or red salsa (hot), or served with no salsa.

Slow-cooked goat meat served in a corn tortilla, typically includes onions and cilantro.

A thick corn tortilla traditionally stuffed with seasoned pork and melted cheese, typically served with curtido and tomato salsa.

A pupusa filled with cheese, made from a thick corn tortilla, typically accompanied by curtido (pickled cabbage) and tomato salsa.

Corn tortilla filled with jalapeño slices and cheese, typically accompanied by curtido and tomato salsa.

A grilled corn tortilla filled with a blend of cheese and loroco, an edible flower known for its unique flavor reminiscent of asparagus and artichoke.

Thick corn tortilla filled with squash and cheese, drawing inspiration from traditional Salvadoran cuisine.

Shredded chicken and melted cheese encased in a thick corn tortilla, served with tangy tomato sauce and a side of pickled cabbage.

A pupusa filled with a blend of beans and cheese, encased in a handmade corn tortilla.

Breaded steak torta typically includes beans, lettuce, tomato, onion, avocado, mayonnaise, and cheese on a traditional Mexican bread.

Ham torta typically includes refried beans, mayonnaise, cheese, lettuce, tomato, onion, avocado, and sometimes jalapeños or sour cream.

Mexican Torta with choice of protein: carnitas, al pastor, lengua, tripa, suadero, chorizo, cueritos, veggie, cabeza de res, birria, camarón, or pescado.

Pollo empanizado, bistec empanizado, jamón, perrito caliente y salchicha mexicana picante. / Breaded chicken, breaded steak, ham, hotdog, and spicy Mexican sausage.

Tender chicken wrapped in masa, infused with red salsa, and steamed in corn husks.

Tender pork wrapped in masa, infused with green salsa, and encased in corn husks.

Corn masa stuffed with jalapeño slices and melted cheese, wrapped in corn husks.

Cualquier carne de taco o sin carne. / Any taco meat or no meat.

Crispy rolled tortillas filled with steak, typically accompanied by toppings such as sour cream, lettuce, and cheese.

Crispy tortillas filled with spicy Mexican chorizo, typically accompanied by lettuce, sour cream, and queso fresco.

Grilled chicken breast served with seasoned rice, refried beans, fresh salad with avocado, radish, tomato, and cucumber, accompanied by warm tortillas.

Bistec, pollo y picante mexicano con pimiento rojo, verde y cebolla salteados cubiertos con queso. ( Steak, chicken, and spicy Mexican with sautéed red,green pepper, and onions topped with cheese.

Grilled beef ribs, typically accompanied by a selection of grilled vegetables.

Crispy fried tilapia served with a side of Mexican rice, fresh salad with avocado, radishes, cucumbers, and lime wedges.

Pierna y muslo de pollo cubiertos con una sabrosa salsa de mole dulce y picante. / Chicken leg & thigh covered in savory sweet and spicy mole sauce.

Pork ribs generously coated in a rich, red adobo sauce, offering a deep, complex flavor profile that typically includes a blend of dried chilies, garlic, and spices.

Pork ribs slowly cooked and generously covered in a homemade green salsa, typically includes tomatillos and green chili peppers.

Chips de tortilla fritos con pollo desmenuzado cubierto con salsa roja cubierto con crema agria y queso con una guarnición de frijoles refritos y un huevo frito. / Fried tortilla chips with shredded chicken covered in red salsa topped with sour cream and cheese with a side of refried beans and a fried egg.

Chips de tortilla fritos con pollo desmenuzado cubierto con salsa verde cubierto con crema agria y queso con una guarnición de frijoles refritos y un huevo frito. / Fried tortilla chips with shredded chicken covered in green salsa topped with sour cream and cheese with a side of refried beans and a fried egg.

Sautéed chicken, steak, and shrimp with bell peppers and onions, served with rice, beans, and a fresh salad.

Beef soup, typically includes a savory broth enriched with vegetables such as cabbage, corn, carrots, and zucchini, often accompanied by a side of tortillas.

Tender chicken pieces in a rich, seasoned broth, garnished with lime wedges, diced onions, radishes, and served with crispy tortillas.

Hominy and chicken soup, typically includes garnishes such as lettuce, sliced radish, and oregano, reflecting traditional Mexican flavors.

A traditional Mexican soup featuring hominy and pork, simmered in a savory broth, often accompanied by cabbage, radishes, and onions.

Shrimp soup simmered with a medley of vegetables, typically includes zucchini, carrots, potatoes, and onions, flavored with a hint of lime.

The same great taste made with only pure cane sugar and served in a bottle.

Mineral water, typically served as a refreshing hydrating beverage.

Mexican apple soda, traditionally carbonated and infused with natural apple essence, served in a glass bottle.

Energizing Red Bull Beverage for an Instant Energy Boost

A canned beverage offering a blend of invigorating ingredients for a quick energy boost.

Natural bottled water.

Puerto Rican favorite- a uniquely tantalizing taste

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Crispy tortilla chips served with creamy guacamole.

Crispy tortilla chips served with a generous portion of creamy guacamole made from fresh avocados, lime, and cilantro.

Crispy tortilla chips served with a side of zesty tomato salsa.

Crispy, golden fried yucca, typically accompanied by a special dipping sauce.

Large pieces of yucca, deep-fried until golden and served as a hearty accompaniment.

Golden-brown sweet plantains, lightly fried to enhance their natural sweetness.

4oz Container of our Freshly Made Gucamole

A 4oz serving of consommé, typically a rich, seasoned beef broth with finely chopped onions and cilantro.

Extra red salsa, a spicy blend of chile de árbol, ripe tomatoes, onions, and garlic, typically served as a condiment.

Prepared with tomatillos, cilantro, and jalapeños, this salsa verde offers a medium heat level.