Pompilios Menu

Build your own comfort-food burger. Choose from 11 types of pasta and 10 different sauces.

Layered with fresh ricotta cheese and seasoned ground beef. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Slow simmered rice, hand-rolled around a cube of Fontina cheese, fried.

Our homemade beef or cheese ravioli with a choice of sauce.

Hand-breaded chicken, topped with provolone cheese and mushroom Parmigiana sauce. Served with a side of linguine marinara. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Seasoned grilled chicken breast over a bed of fettuccine Alfredo. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Homemade sausage served with marinara sauce.

Homemade artichoke spinach dip, served with fried pita bread.

Served with marinara.

Slow simmered rice, hand-rolled around a cube of Fontina cheese, fried.

Fried and served with olives and peppers on a bed of robusto marinara.

Steamed mussels simmered in white wine and fresh garlic, tossed with our robusto marinara sauce.

Our meatballs baked with provolone cheese, served with fried pita chips.

Filled with ricotta cheese and spices. Topped with provolone. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hand-breaded veal cutlet with mushroom Parmigiana sauce. Served with a side of linguine marinara. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sautéed in a mushroom marsala wine sauce. Served over linguine. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Rigatoni pasta tossed in our homemade bolognese meat sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lasagna, meat & cheese ravioli, eggplant, sausage and a meatball. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Filled with seasoned beef. Topped with provolone. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Seasoned grilled chicken breast over a bed of fettuccine Alfredo. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pasta layered with sausage and sliced hard-boiled eggs topped with melted provolone, our marinara sauce, and a meatball. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Seasoned and rolled round steak, served with spaghetti marinara. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled shrimp over a bed of fettuccine Alfredo. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Romaine lettuce tossed with tomato, black olives, homemade croutons, Caesar dressing, and shaved Parmesan cheese.

Romaine lettuce tossed with homemade ranch dressing, tomato, bacon, red onion, and shaved parmesan cheese.

Oil and garlic, sautéed sun-dried tomato, feta cheese, black olives, fresh basil, and spicy red pepper flakes. Tossed with angel hair pasta. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sautéed in a marsala wine and mushroom. Wine sauce. Served over linguine. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Green peppers, onions, and mushrooms, tossed with linguine pasta and robusto marinara. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sautéed chicken with sun-dried tomato, fresh basil, and onion simmered in a cream sauce with artichokes. Tossed with cheese tortellini. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hand-breaded chicken breast, topped with provolone cheese. Served with linguine tossed in garlic bread crumbs. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Soft baked eggplant with provolone cheese. Served with rigatoni.

Cheese tortellini tossed with garlic sautéed vegetables, covered in homemade 3 cheese sauce.

Gorgonzola cream sauce with mushrooms and sun-dried tomato.

Oil and garlic sautéed sun-dried tomato, feta cheese, black olives, fresh basil, and spicy red pepper flakes. Tossed with angel hair pasta.

With peppers, onions, and provolone cheese. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fresh ground beef. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

With provolone cheese. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Marinara or mushroom. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hand-breaded cod. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.