Experience the artistry of Chef Ricardo with 2 inspired fish dishes of the day. Crafted with the freshest seasonal and locally sourced ingredients, each creation highlights bold flavors and creative techniques that bring the best of the ocean to your plate. These ever-changing specialties are a celebration of culinary innovation and sustainability.
Shrimp And Grits
Blackened colossal shrimp - bacon - bell peppers - tomatoes - white cheddar grits - dirty gravy
$37.90
Filet 'O Fish
Pan - Seared fresh catch - Chef's choice of starch & vegetable
Jumbo Sea Scallops & Colossal Shrimp - served with Chef's choice of starch & vegetable
$48.90
From the Land...Served with Chef's choice of Starch & Veg
Filet Mignon
8oz. Prime - Center Cut - Black Angus - Garlic peppercorn crust.
NY Strip
16oz. Prime - Black Angus - garlic peppercorn crust.
$59.90
Cheshire Pork Chop
16oz. double bone - House Seasoning Blend
$43.90
Beef Short Rib
Braised beef short rib - Demi Glace de Veau
$35.90
Pasta
Pompano's Pasta
Our version of Carbonara! Fresh pasta tossed in a Nueske's bacon, onion & parmesan cream sauce
$28.90
Pasta Alla Vodka With Meatballs
Fresh pasta tossed in a creamy tomato vodka sauce, infused with garlic, onions, and a hint of crushed red pepper. Topped with Chef Ricardo's filet meatballs
$31.90
Lobster & Truffle Gnocchi "Mac & Cheese"
Lobster - Gnocchi - Black Truffle - White Cheddar cream sauce
$39.90
Shared Indulgence
Slaters Taters
French fries tossed with fresh garlic, parmesan and parsley. Served with truffle ketchup. A Kelly Slater favorite!
$12.90
Fried Brussels Sprouts
Flash fried brussels bathed in a Maple Sriracha glaze. A must try!
$14.90
Soy-Glazed Green Beans
Crisp-tender green beans sauteed & coated in a savory soy glaze with a touch of garlic, sesame, and a hint of sweetness.
$12.90
Menu Photos
Menu Photos
Loading...
Know a great happy hour or special for this location?