• In the Beginning

    • Bread

      Cacio e pepe butter
      $4.90
    • Millionaire Bacon

      Sweet & spicy, damn good bacon!
      $12.90
    • PEI Mussels

      Succulent PEI mussels steamed to perfection and bathed in a rich, velvety Dijon cream sauce.
      $16.90
    • Meatballs Alla Vodka

      Handcrafted Filet meatballs - vodka sauce - parmesan cheese - pesto drizzle. Served with bread.
      $13.90
    • Deep Fried Brie

      Nueske's Bacon lardons - fresh fruit & nuts - seasonal compote. Served with bread
      $16.90
    • Escargot

      Since 1999! Brandy cream sauce - leeks - grape tomatoes - capers. Served with bread.
      $19.90
    • Pompano's Signature Tuna

      Panko & wasabi crust - tropical salsa - pickled veggies. Served RARE
      $21.90
  • Salads

    • Pompano's Wedge

      Iceberg - millionaire bacon - tomato - creamy crumbly blue cheese dressing - balsamic glaze
      $10.90
    • Caesar Salad

      Romaine - parmesan cheese - croutons - anchovies - caesar dressing.
      $10.90
  • From the Sea

    • Chef Ricardo's Creations

      Experience the artistry of Chef Ricardo with 2 inspired fish dishes of the day. Crafted with the freshest seasonal and locally sourced ingredients, each creation highlights bold flavors and creative techniques that bring the best of the ocean to your plate. These ever-changing specialties are a celebration of culinary innovation and sustainability.
    • Shrimp And Grits

      Blackened colossal shrimp - bacon - bell peppers - tomatoes - white cheddar grits - dirty gravy
      $37.90
    • Filet 'O Fish

      Pan - Seared fresh catch - Chef's choice of starch & vegetable
    • Scallops Alla Ravioli

      Jumbo sea scallops - seasonal ravioli
    • Pompano's Signature Tuna

      Panko & wasabi crust - coconut rice - tropical salsa - pickled veggies - Served RARE
      $34.90
    • Shrimp & Scallop Duo

      Jumbo Sea Scallops & Colossal Shrimp - served with Chef's choice of starch & vegetable
      $48.90
  • From the Land...Served with Chef's choice of Starch & Veg

    • Filet Mignon

      8oz. Prime - Center Cut - Black Angus - Garlic peppercorn crust.
    • NY Strip

      16oz. Prime - Black Angus - garlic peppercorn crust.
      $59.90
    • Cheshire Pork Chop

      16oz. double bone - House Seasoning Blend
      $43.90
    • Beef Short Rib

      Braised beef short rib - Demi Glace de Veau
      $35.90
  • Pasta

    • Pompano's Pasta

      Our version of Carbonara! Fresh pasta tossed in a Nueske's bacon, onion & parmesan cream sauce
      $28.90
    • Pasta Alla Vodka With Meatballs

      Fresh pasta tossed in a creamy tomato vodka sauce, infused with garlic, onions, and a hint of crushed red pepper. Topped with Chef Ricardo's filet meatballs
      $31.90
    • Lobster & Truffle Gnocchi "Mac & Cheese"

      Lobster - Gnocchi - Black Truffle - White Cheddar cream sauce
      $39.90
  • Shared Indulgence

    • Slaters Taters

      French fries tossed with fresh garlic, parmesan and parsley. Served with truffle ketchup. A Kelly Slater favorite!
      $12.90
    • Fried Brussels Sprouts

      Flash fried brussels bathed in a Maple Sriracha glaze. A must try!
      $14.90
    • Soy-Glazed Green Beans

      Crisp-tender green beans sauteed & coated in a savory soy glaze with a touch of garlic, sesame, and a hint of sweetness.
      $12.90

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
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(321) 784-9005

110 N Brevard Ave, Cocoa Beach, FL 32931


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