Pomodoro's Italian American Cafe Menu

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Ground beef, veal and pork, layered with pasta, seasoned ricotta, mozzarella and our signature marinara, baked.

Vegetarian. 5 Fresh dough knots, tied and baked to order then tossed in extra virgin olive oil, butter, and lots of sautéed garlic; with marinara. Get our lowest price by ordering directly at www.pomodoros.com

Vegetarian. Our signature marinara, over your choice of pasta.

Lightly floured and sauteed golden, finished with a light, tart butter sauce of white wine, fresh lemon and piquant capers; served over your choice of pasta.

Dusted with specially seasoned flour, gently sautéed with mushrooms, sweet marsala wine and butter, served over your choice of pasta.

Vegetarian. Fresh pasta sheets filled with seasoned ricotta pasta, baked with marinara and mozzarella.

Rolled inside our pizza dough with mozzarella and baked.

Hand breaded and fried golden; covered with marinara and mozzarella then baked; served over your choice of pasta.

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Vegetarian. Fresh mozzarella, red ripe tomatoes, fresh basil, extra virgin olive oil, and balsamic.

Real shaved roast rib eye, sauteed onion, swiss and basil mayo, in herbed schiacciata; with au jus.

Corned beef, sauerkraut, thousand island dressing and Swiss, in marbled rye.

Pepperoni, sausage, ground beef, spinach, black olives, mushrooms, onions, peppers, and mozzarella.

Pepperoni, sweet Italian sausage, ground beef, ham, sopressata and mozzarella.

Vegetarian. With broccoli or spinach, fresh garlic, seasoned ricotta, and mozzarella.

A Southern favorite, grilled chicken breast, bbq sauce, peppers, onions, bacon, cheddar and mozzarella.

Shaved sopressata, mushrooms, vodka sauce and mozzarella.

Ham Pineapple and mozzarella over our signature pizza sauce.

Fig jam topped with mozzarella, gorgonzola, roast onion & sopressata, sweet & savory.

Vegetarian. Fresh mushrooms, black olives, onions, peppers, spinach, sliced tomatoes, garlic and mozzarella.

Vegetarian. Fresh mozzarella, red ripe tomatoes, fresh basil, extra virgin olive oil, and balsamic.

Vegetarian. Crispy toasted bread drizzled with extra virgin olive oil; served with red ripe tomato 'salsa' made with fresh basil, Parmesan, and kalamata olives.

Eight crispy wings tossed with buffalo sauce, anchor bar style, choice of blue cheese or ranch dip.

Vegetarian. Tangy gorgonzola sauce with crusty bread to dip.

Vegetarian. With ranch dressing.

Vegetarian. With ranch dressing.

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Half pound mussels in garlic tomato broth with crusty Italian bread.

Vegetarian. Our creamy spinach and artichoke dip served with crusty bread.

One pound of hard shell clam in white or red garlic broth with crusty Indian bread.

Vegetarian. Fried mozzarella, zucchini, and mushrooms, with marinara and ranch.

With marinara and basil mayo dips.

Fresh zucchini filled with hot sausage ricotta, baked with marinara and mozzarella.

Sopresatta, salami, capicola, fresh mozzarella, pepperoncini, mixed lettuce, tomatoes, onions, kalamata olives, artichoke hearts, hot Italian peppers and our house Italian dressing.

Crisp romaine lettuce, homemade caesar dressing, Parmesan cheese and croutons.

Flat leaf spinach, chopped egg, tomatoes, onions, fresh mushrooms, potato sticks, bacon bits, and warm bacon dressing.

Marinated, grilled chicken, toasted pecans, bacon, onion, tomato, pepperoncini, blue cheese crumbles, and hard boiled egg, on mixed greens.

Raspberry-marinated, grilled Norwegian salmon'', mixed greens, arugula, onion, black pepper goat cheese, toasted pumpkin seeds and raspberry vinaigrette. Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness.

Sopresatta, capicola, salami and provolone cheese with lettuce, tomatoes, onions, black olives, giadinera relish, mayo and Italian dressing.

Grilled pork tenderloin served over fresh green beans tossed with mushrooms in garlic cream sauce; topped with crunchy onions , house or caesar salad.

Jumbo, garlic shrimp sauteed with peppers, onions, broccoli, green beans and grape tomatoes, served with house or caesar salad.

Lightly floured and sauteed golden, finished with a light, tart butter sauce of white wine, fresh lemon and piquant capers; served over your choice of pasta.

Dusted with specially seasoned flour, gently sautéed with mushrooms, sweet marsala wine and butter, served over your choice of pasta.

Sautéed shrimp, scallops, clams, mussels and calamari in a light broth of tomato, wine, garlic and clam broth, over fettuccini.

gorgonzola cream sauce tossed with pasta, garnished with crisp bacon bits and fresh, steamed broccoli. Add your favorite protein!

Cheese tortellini: small, seasoned ricotta filled pastas, simmered with grilled chicken breast and basil pesto cream sauce.

Vegetarian. Thinly sliced, hand breaded, fried eggplant, with our specially seasoned ricotta cheese mix rolled inside, then baked covered with marinara and mozzarella.

Penne pasta, hot italian sausage and walnuts simmered in marinara with a touch of Romano and cream.

Baby clams in a garlic or garlic-tomato broth.

A full pound of blue mussels, simmered with fresh garlic, marinara and broth over pasta.

Sautéed jumbo shrimp and U.S. grown scallops in a flavorful creamy tomato sauce; served over pasta.

Vegetarian. Fresh garlic gently simmered in our California grown, first press, extra virgin olive oil blend, tossed with angel hair pasta.

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Ham, salami, provolone, pepperoni and sweet peppers, rolled inside our pizza dough and baked. Served with marinara.

Raw or undercooked. Shaved ribeye, peppers, onions, mushrooms, provolone, baked inside our pizza dough, served with marinara.

Rolled inside our pizza dough with mozzarella and baked.

'Hand breaded-fried eggplant, provolone, fresh mushrooms, onions and tomatoes rolled into our signature dough and baked. Served with marinara. Please allow our pizza chef extra time to prepare and bake these specialities.'

Vegetarian. Creamy Parmesan and Romano sauce over your choice of pasta. Now gluten-free.

Vegetarian. Our signature marinara, over your choice of pasta.

Potato gnocchi tossed with spicy sausage, roast red peppers and spinach in garlic cream.

Vegetarian. Fresh pasta sheets filled with seasoned ricotta pasta, baked with marinara and mozzarella.

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