• Appetizers

    • BRUSCHETTA DI POMODORO

      Toasted homemade bread with diced tomatoes,fresh basil, garlic and olive oil.
    • MELANZANE ALLA PARMIGIANA

      Baked eggplant layered with mozzarella and parmesan cheese, tomato sauce and fresh basil.
    • VEGETALI ALLA GRIGLIA

      Grilled mushrooms, red bell peppers, zucchine, tomatoes and eggplant marinated in olive oil, garlic and fresh herbs.
    • SPINACI SALTATI

      Fresh spinach sautéed with garlic, olive oil and parmesan cheese.
    • BURRATA E BIETOLE

      Buttery mozzarella, balsamic roasted red beets over baby mixed greens.
    • GARLIC BREAD

      Toasted homemade bread seasoned with fresh garlic, herbs, parmesan and olive oil.
    • CALAMARI DIAVOLA

      Sauteed calamari rings in a spicy tomato sauce with garlic, white wine and fresh Italian parsley.
    • POLPETTE DELLA CASA

      Traditional homemade meatballs served with tomato sauce and fresh basil.
    • FUNGHI SALTATI

      Fresh mushrooms sautéed with olive oil, garlic, butter, fresh parsley and white wine.
    • BURRATA E POMODORI

      Buttery mozzarella, fresh tomatoes, olives, basil over baby mixed greens.
  • INSALATE

    • Add Grilled Chicken - Add Sauteed Shrimp - Add Salami

    • INSALATA POMODORO

      Red leaf lettuce, fresh tomatoes, marinated carrots, red onion and house vinaigrette.
    • INSALATA CAESAR

      Romaine lettuce, croutons and parmesan cheese with homemade caesar dressing.
    • INSALATA CAPRINO

      Fresh baby mixed greens, roasted red bell peppers, artichoke hearts and goat cheese with house vinaigrette.
    • INSALATA QUATTRO STAGIONI

      Baby mixed greens with sautéed mushrooms, fresh mozzarella, tomatoes, and balsamico vinaigrette.
    • INSALATA MEDITERRANEA

      Romaine lettuce, cucumber, tomatoes, red bell peppers, red onion and gorgonzola cheese with our special dill dressing.
    • INSALATA CAPRESE

      Fresh mozzarella, tomatoes, basil, oregano and olive oil over a bed of mixed greens.
    • INSALATA FRESCA

      Fresh baby mixed greens, fresh mozzarella, tomatoes in a light mustard dressing.
    • INSALATA CHOPPED

      Finely chopped romaine and iceberg lettuce, tomatoes, mozzarella cheese, garbanzo beans, olives and red wine vinaigrette.
    • INSALATA BIETOLE E NOCI

      Baby mix greens, oven roasted red beets, goat cheese, caramelized walnuts, balsamico vinaigrette.
  • SOUP OF THE DAY

    • All Our Soups Are Homemade

  • PIZZA THIN CRUST

    • PIZZA MARGHERITA

      Mozzarella, tomato sauce, fresh basil, oregano.
    • PIZZA VEGETALE

      Mozzarella, tomato sauce, fresh steamed spinach, mushrooms, bell peppers, bruschetta tomatoes.
    • PIZZA QUATTRO FORMAGGI

      Mozzarella, gorgonzola, goat cheese, parmesan, and tomato sauce.
    • PIZZA SICILIANA

      Mozzarella, tomato sauce, grilled eggplant, fresh sliced tomatoes, fresh garlic and basil.
    • PIZZA BARBEQUE E POLLO

      BBQ sauce, mozzarella cheese, smoked mozzarella, marinated BBQ chicken, red onion and cilantro.
    • PIZZA SAPORITA

      Mozzarella, tomato sauce, Italian sausage, pepperoni.
    • PIZZA PESTO

      Pesto sauce, mozzarella cheese, smoked mozzarella, bruschetta tomatoes.
    • PIZZA CON POLLO

      Mozzarella, tomato sauce, grilled chicken, sundried tomatoes, red onion.
    • PIZZA BIANCA

      Mozzarella, soft cream, fresh spinach, garlic, caramelized sweet onion, Italian sausage.
    • PIZZA CAPRINO

      Tomato sauce, mozzarella, goat cheese, basil, sundried tomato, drizzled with balsamic reduction.
  • GNOCCHI MADE FRESH DAILY

    • GNOCCHI AL POMODORO

      Fresh chopped tomatoes, fresh garlic, basil and olive oil.
    • GNOCCHI ALLA BOLOGNESE

      Homemade traditional meat sauce.
    • GNOCCHI AI FUNGHI

      Fresh mushrooms, shallots and tomato sauce with a touch of cream.
    • GNOCCHI ALLA VODKA

      In a blend of cream and tomato sauce, with shallots, capers and a splash of vodka.
    • GNOCCHI ALLA TOSCANA

      Tomato sauce, fresh basil, smoked mozzarella and grilled chicken breast.
    • GNOCCHI ALLA FIORENTINA

      Fresh spinach, parmesan cheese, shallots, in a cream sauce.
    • GNOCCHI ALL’ARRABBIATA

      Spicy tomato sauce, garlic and fresh parsley.
    • GNOCCHI CAPRINO

      Sundried tomato, goat cheese and garlic in a white wine cream sauce.
    • GNOCCHI ALLA PAESANA

      Tomato sauce, grilled eggplant, garlic, fresh basil and mozzarella cheese.
    • GNOCCHI CON POLLO

      Sauteed breast of chicken, shallots, fresh spinach, tomato sauce and a touch of cream.
  • PASTA

    • GLUTEN FREE Pasta Available

    • SPAGHETTI AL POMODORO

      Pasta with fresh chopped tomatoes, garlic, fresh basil and olive oil.
    • LINGUINE AL SALMONE

      Pasta with smoked salmon, diced zucchini, red bell peppers and shallots in a white wine cream sauce.
    • LINGUINE ALLE VONGOLE

      Pasta with fresh Manila clams, olive oil, garlic, fresh parsley in a white wine sauce.
    • TORTELLONI ALLA BOSCAIOLA

      Pasta filled with ricotta cheese in a tomato sauce with a touch of cream, shallots and fresh mushrooms.
    • PENNE ALL’ ARRABBIATA

      Pasta with spicy tomato sauce, garlic and fresh parsley.
    • LINGUINE ALLA FIORENTINA

      Pasta with fresh spinach in cream sauce and parmesan cheese.
    • SPAGHETTI CON MEATBALLS

      Pasta with tomato sauce, fresh basil and homemade meatballs.
    • FARFALLE CAPRINO

      Bowtie pasta with sundried tomato, goat cheese and garlic in a white wine cream sauce.
    • RIGATONI ALLA TOSCANA

      Pasta with tomato sauce, fresh basil, smoked mozzarella and grilled chicken breast.
    • FARFALLE ALLA VODKA

      Bowtie pasta in a blend of cream and tomato sauce with shallots, capers and a splash of vodka.
    • PENNE CON TURKEY SAUSAGE

      Pasta with spicy tomato sauce, mushrooms, garlic and grilled turkey sausage.
    • PENNE ALLA PAESANA

      Pasta with tomato sauce, grilled eggplant, garlic, fresh basil and mozzarella cheese.
    • FUSILLI PRIMAVERA

      Pasta with mixed sauteed vegetables, fresh garlic, tomato sauce and a touch of cream.
    • SPAGHETTI MEDITERRANEA

      Pasta with sautéed chicken, red bell peppers, fresh spinach, white wine and fresh garlic.
    • FARFALLE CON POLLO

      Bowtie pasta, sautéed chicken, shallots, fresh spinach, tomato sauce and a touch of cream.
    • LINGUINE ALLA BOLOGNESE

      Pasta with homemade, slow cooked traditional meat sauce.
    • LINGUINE AL PESTO

      Pasta with fresh basil, garlic, parmesan cheese, in a light cream sauce.
  • RISOTTO

    • RISOTTO AI FUNGHI

      Arborio rice with fresh mushrooms, porcini mushrooms, parmesan cheese and vegetable broth.
    • RISOTTO CON POLLO E MELANZANE

      Arborio rice with grilled eggplant, tomato sauce, garlic, fresh basil and grilled chicken breast.
    • RISOTTO DI SPINACI

      Arborio rice with fresh spinach, parmesan cheese and vegetable broth.
  • Panini

    • All Sandwiches Are Made With Our Homemade Bread. Served With Your Choice Of Soup, Caesar Or House Salad

    • GRILLED CHICKEN

      Grilled chicken breast marinated in fresh herbs and garlic served with lettuce, tomatoes, red onions and creamy caesar dressing.
    • CAPRESE

      Fresh mozzarella, fresh tomato, romaine lettuce, basil and olive oil.
    • MEATBALL

      Traditional homemade meatballs baked with mozzarella and parmesan cheese in tomato sauce.
    • RUSTICO

      Grilled chicken breast, goat cheese, grilled eggplant, red onions and fresh basil with balsamico vinaigrette.
    • MELANZANE

      Baked eggplant with mozzarella and parmesan cheese, tomato sauce and fresh basil.
    • SALAME

      Imported sliced salame, fresh mozzarella, baby mixed greens, marinated roasted red bell peppers.
  • POLLO

    • POLLO ALLA PARMIGIANA

      Breast of chicken sautéed with shallots, basil, tomato sauce, topped with mozzarella and parmesan cheese.
    • POLLO AL MARSALA

      Breast of chicken sautéed with marsala wine, mushrooms and shallots.
    • POLLO AL LIMONE

      Breast of chicken sautéed with white wine, capers, lemon juice and shallots.
    • POLLO ALLA MILANESE

      Breast of chicken breaded, sautéed with olive oil, fresh rosemary and garlic.
    • POLLO FIORENTINA

      Breast of chicken sautéed with marsala wine, shallots and a touch of cream topped with fresh spinach and mozzarella cheese.
    • POLLO AI PORCINI

      Breast of chicken sautéed with shallots, white wine, porcini mushrooms and a touch of cream.
    • POLLO CACCIATORA

      Breast of chicken sautéed with green and red bell peppers mushrooms, onions, garlic, white wine, tomato sauce.
    • POLLO AL POMODORO

      Breast of chicken sautéed with fresh diced tomatoes, basil, garlic and olive oil.
    • POLLO DIJON

      Breast of chicken sautéed with shallots, white wine, dijon mustard and a touch of cream.
    • POLLO CELESTINO

      Breast of chicken sautéed with garlic and basil topped with grilled eggplant, mozzarella and tomato sauce.
    • POLLO DELLA CASA

      Breast of chicken sautéed with marsala wine, shallots, mushrooms, artichoke hearts, red bell peppers and sundried tomatoes.
    • POLLO ALLA DIAVOLA

      Breast of chicken sautéed with white wine, fresh garlic, black olives, oregano, spicy tomato sauce.
  • VITELLO

    • SCALOPPINE AL LIMONE

      Thin slices of veal sautéed with white wine, capers, lemon juice and shallots.
    • SCALOPPINE AI PORCINI

      Thin slices of veal sautéed with shallots, porcini mushrooms, white wine and a touch of cream.
    • SCALOPPINE AL MARSALA

      Thin slices of veal sautéed with marsala wine, fresh mushrooms and shallots.
    • SCALOPPINE ALLA FIORENTINA

      Thin slices of veal sautéed with marsala wine, shallots and a touch of cream topped with fresh spinach and mozzarella cheese.
  • DOLCI

    • TIRAMISÚ

      Ladyfingers dipped in espresso coffee between layers of sweet mascarpone cream cheese topped with bittersweet crunchy cocoa.
    • CRÈME BRULÉE

      Rich vanilla custard cream with a layer of caramelized sugar.
    • CARROT CAKE

      Moist traditional recipe with jumbo raisins and cream cheese frosting.
    • PANNA COTTA

      Northern Italian silky cream flan served with raspberry puree.
    • TARTUFO DI CIOCCOLATO

      Chocolate gelato rolled in chocolate crunch dipped in milk chocolate served with chocolate sauce.
    • SPUMONI TRUFFLE

      Combination of chocolate, pistachio and strawberry ice creams dipped in dark chocolate.
    • AFFOGATO AL CAFFE’

      Creamy vanilla bean gelato drowned in two shots of espresso topped with whipped cream.
    • SORBETTI DI FRUTTA

      Fruit sorbet. Ask for the flavor of the day.

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(310) 445-9998

1393 Westwood Blvd, Los Angeles, CA 90024


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