Pomodoro Ristorante Italiano Menu

Traditional Caesar salad with homemade Caesar dressing

Pasta layers filled with beef served in a marinara sauce

Homemade ravioli stuffed with portobello mushrooms in a porcini sauce

Spaghetti pasta with eggs and pancetta

Bow-tie pasta with salmon in a vodka pink sauce

Sautéed with garlic, onion and basil in extra virgin olive oil

Homemade potato dumplings in Alfredo sauce "au gratin"

Baked eggplant with mozzarella cheese and tomato sauce

Smoked salmon over a bed of arugula with capers

Beef steak tomatoes, fresh mozzarella cheese and basil

A combination of calamari and zucchini deep fried

Thinly sliced raw beef, arugula and parmesan cheese

Mixed Italian cold cuts and cheeses

Sautéed with garlic, onion and basil in extra virgin olive oil

Fresh imported burrata served over sliced heirloom tomatoes

Air dried beef thinly sliced and served with arugula and shaved parmesan with olive oil and lemon

Baby spring mix with house dressing

Traditional Caesar salad with homemade Caesar dressing

Radicchio, arugula, Belgium endive, walnuts and goat cheese

Smoked duck breast over warm spinach with pine nuts, raisins and crumbled bacon

Mixed green salad with pears and smoked mozzarella

Grilled salmon, arugula, organic strawberries, olive oil and balsamic

Vegetable soup with pesto sauce

Angel hair pasta with shrimp, mushroom and zucchini in tomato sauce

Angel hair pasta with freshly chopped tomatoes, basil and garlic

Bow-tie pasta with salmon in a vodka pink sauce

Mixed wild mushrooms, green peas and chicken in a mushroom sauce

Fettuccine pasta with fresh vegetables in a cream or tomato sauce

Spiral pasta in our homemade Bolognese sauce with mascarpone cheese

Pasta layers filled with beef served in a marinara sauce

Linguine pasta with string beans, pine nuts and potatoes in a fresh basil sauce

Linguine pasta with mussels, clams and jumbo shrimps in a cream or tomato sauce

Homemade ravioli stuffed with portobello mushrooms in a porcini sauce

Ear-shaped pasta sautéed with sausage, Italian rapini, chopped tomato, white wine and garlic

Penne pasta with eggplant, fresh mozzarella and tomato sauce

Penne pasta in a spicy tomato sauce with chicken

Penne pasta with sausage, bell peppers

Italian Arborio rice with chicken, sun-dried tomatoes and spinach in a white wine sauce

Spaghetti pasta with eggs and pancetta

Homemade ravioli stuffed with spinach and ricotta cheese in a pink sauce

Chicken breast with fontina cheese, chopped tomato and spinach in a white wine sauce

Chicken breast sautéed with artichokes and mushroom in tomato sauce

Breaded veal scallopini topped with fresh arugula and chopped tomatoes

8 oz Filet Mignon with gorgonzola cheese and mushrooms

Breaded veal scallopini topped with mozzarella in a fresh tomato sauce

Veal scallopini sautéed in marsala wine and mushrooms sauce

Veal scallopini sautéed in marsala wine and mushrooms sauce

Filet of fresh Atlantic salmon stuffed with scallops, crab meat and spinach in a curry sauce

Shrimp sautéed with artichokes and mushroom in a light tomato sauce

Mixed fish and seafood sautéed in a light tomato broth

Homemade potato dumplings in Alfredo sauce "au gratin"