floured pan-fried chicken topped with prosciutto and mozzarella cheese finished in a demi glaze served with mashed potato and veggie or penne marinara.
$26.95
Shrimp Scampi
lemon butter white wine and diced tomato served over linguini topped with shrimp.
$27.00
Smelt Salmoriglio
Fried smell served with diced plum tomatoes, extra-virgin olive oil, and lemon juice
$14.95
Appetizer
Arancini
Sicilian rice balls stuffed with mozzarella topped with Pomodoro sauce and grated cheese and basil.
$12.95
Burrata Antipasto
Burrata, roasted red peppers, prosciutto, and marinated olives served with crostini.
$18.00
Calamari
Fried Point Judith calamari topped with cherry peppers and garlic butter.
$14.00
Fried Mozzarella
served with Pomodoro sauce.
$8.95
Garlic Bread
Served with Pomodoro sauce.
$5.00
Little Neck Zuppa
Local littlenecks steamed in white wine, garlic, and fresh herbs can be red or white and served with garlic bread.
$15.95
Meatball Parm
Four housemade meatballs topped with mozzarella and Pomodoro sauce.
$10.00
Portobello Parmigiana
Breaded portobello served over garlic bread topped with mozzarella and Pomodoro sauce.
$13.95
Chicken Tenders
PLAIN / BUFFALO / BBQ
$10.00
Salads
Garden Salad
Greens topped with tomatoes, cucumbers, red onions, and black olives.
$7.50
Caesar Salad
Romain, shaved parmesan, housemade dressing, and croutons.
$12.00
Wedge Salad
Iceberg wedge with cherry tomatoes, red onion, gorgonzola cheese, and bacon finished with blue cheese dressing.
$14.95
Antipasto Salad
Greens cherry tomatoes, marinated olives, red onion,
sharp provolone, roasted red peppers, and pepperoncini topped
with cured Italian meats and red wine vinaigrette