Pomodoro Grill Menu

Penne pasta tossed in a sherry wine sun-dried tomato pesto cream sauce.\n

Penne pasta topped with our home made marinara sauce.\n

3 beef meatballs cooked in home made marinara sauce. Served with linguine pasta.

Thin, lightly battered slices of eggplant oven baked. Layered with mozzarella cheese, finished in our home made marinara. served with rigatoni pasta.\n

Layers of home made pasta sheets, ricotta, mozzarella, and romano cheese, ground beef, chopped egg, fresh herbs baked; open flamed brick oven in our home made ragu sauce.\n

Breaded chicken breast baked in ragu, topped with mozzarella cheese. With a side of rigatoni pasta.

Pan seared chicken breast, with capers, finished in a lemon butter white wine sauce. Served with angel hair pasta.\n

Pan seared chicken breast, with mushrooms and semi sweet marsala wine. Served with a side of penne pasta. \n

Sauteed shrimp, fresh herbs, extra virgin olive oil, finished in garlic white wine, splash of lemon tossed with linguine.\n

Sauteed shrimp, red onions, mushrooms, finished in a brandy Cajun cream sauce. Tossed with penne.

Shrimp, scallops, and blue crab meat, finished in a fire roasted red bell pepper cream sauce. Tossed with penne pasta.\n

Fresh Flounder fillet pan seared with capers, scallions, finished in a lemon butter white wine sauce. served with a side of angel hair pasta.

Fresh mozzarella, garlic, basil, tomatoes.

Mozzarella, pepperoni, bacon, mushrooms, onions, bell peppers. \n

Be the master of your creation!!\n

Mozzarella, peperoni, sausage, bacon.

Mozzarella,mushrooms,onions, spinach, olives

Romaine, mixed greens, red onions, tomatoes. side of house dressing creamy onion.\n