Pomodoro Cafe Menu

Crispy fried calamari, shrimp and zucchini with spicy marinara and rosemary.

Breaded and fried mozzarella, served with our spicy marinara sauce.

Sliced portobello mushrooms blended with Tuscan and panko seasonings served with truffle horseradish aioli.

Three layers of stacked blue lump crab with Tuscan seasoning, minced red & yellow peppers, celery, panko crumbs with basil, garlic, pine nuts, olive oil & cream sauce.

Garlic crostini topped with seasoned diced Roma tomatoes sprinkled with parmesan cheese and fresh basil.

Crusty yet doughy bread knots embedded with garlic and seasoned with Italian flavor dressing. 6 pieces.

Small bowl: $4.95 Large bowl: $5.95. Fresh vegetables, ground beef with pastina in healthy homemade beef broth.

Small bowl: $4.95 Large bowl: $5.95.

Grilled 6 oz. Atlantic salmon drizzled with balsamic reduction, assorted lettuce with diced mangoes, grapes, tomatoes and crispy asparagus.

Sliced fresh buffalo mozzarella cheese, tomato over a bed of greens with honey balsamic vinaigrette.

Romaine mixed with creamy Caesar dressing topped with imported parmesan cheese and toasted croûtons.

Honey-pecan encrusted chicken tenderloin over mixed greens, assorted fruit medley, blue cheese, grape tomatoes and rings of red onions.

6 oz. Top Sirloin grilled to perfection with tomato, onion and feta cheese over mixed greens with honey balsamic vinaigrette.

SM $7.95 | LG $9.95 Mixed baby greens, glazed pecans, Mandarin oranges, berries and feta cheese served with honey balsamic dressing.

Oven-baked, meaty lasagna with Bolognese sauce, ricotta and parmesan topped with mozzarella.

Potato ricotta pasta sautéed with artichokes and spinach in light pink Alfredo sauce.

Five-cheese ravioli in rich vodka sauce with a touch of bacon and fresh diced tomatoes.

Baked cheese ravioli with fresh spinach in rich pink Alfredo sauce with melted mozzarella.

Roasted fresh garlic, mixed vegetables, spinach, diced Roma tomatoes, asparagus, kalamata olives, sprinkled with parmesan cheese and extra virgin olive oil.

A dozen Cedar Key clams sautéed with roasted garlic and olive oil. Your choice of red OR white wine sauce with fresh parsley.

Cedar Key clams, black mussels, jumbo shrimp, calamari and scallops in spiced marinara sauce with Italian herbs over spaghetti.

Capellini pasta with roasted garlic and caramelized onions, assorted roasted peppers, spinach and diced fresh tomatoes, with sliced breasted chicken and baby shrimp in white wine sauce sprinkled with fresh parsley and Romano cheese.

Tossed with crispy bacon bites, caramelized onions in creamy Alfredo sauce over fettuccini with a sprinkle of fresh Italian herbs and Romano cheese.

Sliced eggplant lightly breaded, layers of mozzarella, marinara sauce served with penne pasta.

Medallions of veal OR chicken breast sautéed to perfection and finished with capers and fresh Italian herbs in lemon butter sauce. Pollo: $16.50 | Veal: $19.50

Chicken breast OR veal breaded and lightly topped with house sauce and melted mozzarella. Pollo: $16.50 | Veal: $19.50

Medallions of veal or chicken breast, lightly egg-battered and sautéed in our light white wine lemon-parsley sauce. Pollo: $16.50 | Veal: $19.50

12 oz. sirloin marinated with chef’s special seasoning.

12 oz. chipotle-marinated and cooked to perfection.

Three jumbo shrimp on a skewer, 3 oz. fresh salmon, 3 oz. marinated skirt steak and 3 oz. grilled chicken with fresh Italian herbs.

Grouper fillet sautéed with capers in lemon butter sauce with fresh herbs.

6 oz. grilled salmon fillet drizzled with balsamic reduction.

A combination of 6 oz. grilled salmon and four jumbo shrimp with fresh Italian herbs topped with feta cheese & lemon sauce.

Hand-rolled pasta stuffed with chicken, spinach, mushrooms and ricotta cheese topped with house sauce and melted mozzarella.

6 oz. grilled chicken breast topped with fresh tomato, sautéed mushrooms, melted mozzarella, served over mashed potatoes and finished with plum tomato Marsala wine sauce.

Sausage, meatball and chicken parmesan served with spaghetti.

Sliced chicken, baby shrimp, bacon, diced asparagus and spinach tossed in Madeira cream with gnocchi pasta.

Baby shrimp, scallops sautéed with roasted garlic, sliced portobello mushrooms, artichokes and diced fresh tomatoes in lemon butter sauce over angel hair pasta.

Baby shrimp sautéed in a Cajun-spiced creamy Alfredo sauce with fresh Italian herbs tossed with fettuccini, diced fresh tomatoes and sprinkled parmesan.

Chicken, mushrooms, sundried tomato and caramelized onions in white wine pesto cream sauce, tossed with penne pasta and slice almonds.

Jumbo shrimp topped with a blend of seasoned pine nuts, almonds and fresh Italian herbs tossed in creamy lemon butter sauce over spaghetti.

ADDITIONAL TOPPINGS $2.25/each -- TOPPINGS: Roasted Garlic • Sliced Meatball • Pepperoni • Italian Sausage • Ham • Bacon • Grilled Sliced Chicken • Breaded Eggplant • Mushroom • Black Olives • Green Peppers • Caramelized Onions • Kalamata Olives • Banana Peppers • Jalapeños • Pineapple • Broccoli • Anchovies • Fresh Tomatoes -- SPECIALTY TOPPINGS (CHARGED AS TWO TOPPINGS): Alfredo Sauce • Ricotta • Sun-Dried Tomatoes • Salami • Baby Shrimp • Spinach • Artichokes • Asparagus • Grilled Vegetables • Assorted Roasted Peppers • Blue Cheese • Feta Cheese • Italian Prosciutto • Sliced Fresh Mozzarella • Fresh Basil

ADDITIONAL TOPPINGS $2.75/each -- TOPPINGS: Roasted Garlic • Sliced Meatball • Pepperoni • Italian Sausage • Ham • Bacon • Grilled Sliced Chicken • Breaded Eggplant • Mushroom • Black Olives • Green Peppers • Caramelized Onions • Kalamata Olives • Banana Peppers • Jalapeños • Pineapple • Broccoli • Anchovies • Fresh Tomatoes -- SPECIALTY TOPPINGS (CHARGED AS TWO TOPPINGS): Alfredo Sauce • Ricotta • Sun-Dried Tomatoes • Salami • Baby Shrimp • Spinach • Artichokes • Asparagus • Grilled Vegetables • Assorted Roasted Peppers • Blue Cheese • Feta Cheese • Italian Prosciutto • Sliced Fresh Mozzarella • Fresh Basil

Small 10": $13.50 Medium 14": $18.50 Large 18": $20.50. Pesto base with virgin olive oil, fresh mushrooms sautéed in garlic and olive oil, topped with mozzarella.

Small 10": $13.50 Medium 14": $18.50 Large 18": $20.50. Marinara sauce, ham, bacon, and pineapple topped with mozzarella cheese.

Small 10": $13.50 Medium 14": $18.50 Large 18": $20.50. Marinara sauce, Italian sausage, broccoli florets, mushrooms, roasted assorted peppers, grilled vegetables and topped with mozzarella.

Small 10": $13.50 Medium 14": $18.50 Large 18": $20.50. Your original favorites: sausage, ham, pepperoni and extra mozzarella cheese.

Small 10": $13.50 Medium 14": $18.50 Large 18": $20.50. Sliced grilled sliced chicken, crumbled bacon, Roma tomato, fresh spinach, feta and mozzarella.

Small 10": $13.50 Medium 14": $18.50 Large 18": $20.50. Meatballs, sausage, bacon, ham, pepperoni and mozzarella cheese.

Small 10": $13.50 Medium 14": $18.50 Large 18": $20.50. Steak, mushrooms, onions, fresh green peppers, provolone, parmesan, cheddar and mozzarella cheese.

Small 10": $13.50 Medium 14": $18.50 Large 18": $20.50. Tomato sauce, mushrooms, caramelized onions, baby spinach and assorted roasted peppers topped with mozzarella.

Small 10": $13.50 Medium 14": $18.50 Large 18": $20.50. Ricotta cheese, spinach and mozzarella with no sauce.

Small 10": $13.50 Medium 14": $18.50 Large 18": $20.50. Tomato sauce, ham, mushrooms, black olives and artichokes topped with mozzarella cheese.

We cook up a steak your way: grilled, blackened or Tuscan! Topped off with blackened shrimp for just $4.99 more! And don't forget dessert!

All day happy hour! 2 for 1 glass house wine. $1.00 off any domestic beer.

A combination of jumbo shrimp, calamari, grouper & mahi mahi prepared as you like: broiled, fried or sautéed. Served with focaccia garlic bread and choice of soup or salad.

Your pasta choices: Spaghetti, Angel Hair, Fettuccine, Penne, Cavatappi. Your choice of sauce: House, Marinara, Alfredo, Mamma Red. Unlimited meatballs or sausage with pasta $4.50 per person.

2-for-1 takeout available on select pizzas, pastas, and subs. (+ $1.00 for subs)