Pomodoro Cafe Menu

Oven baked, meaty lasagna with bolognese sauce, ricotta and Parmesan topped with mozzarella.

6 pieces. Crusty yet doughy bread knots embedded with garlic and seasoned with Italian flavor dressing.

Pesto base, virgin olive oil, fresh tomato, mozzarella and a lot of fresh basil.

Fresh vegetables, ground beef with pastina in healthy homemade beef broth.

Served with alfredo sauce over angel hair.

Your choice of pasta and sauce.

Served with salad.

Mozzarella cheese topping, available in small, medium, or large sizes.

Breaded and fried mozzarella, served with our spicy marinara sauce.

Honey pecan encrusted chicken tenderloin over mixed greens, assorted fruit medley, blue cheese, grape tomatoes and rings of red onions.

Blackened branzino served over greens with goat cheese, avocado, cherry tomatoes and finished with toasted almonds served with mango lime dressing.

Grilled chicken over mixed greens served with mango, balsamic pecans, dried cranberry, blue cheese crumbles and Fuji apple. Served with honey shallot white balsamic vinaigrette.

Grilled shrimp served over romaine lettuce, avocado, chopped bacon, cherry tomato and feta cheese. Served with our carrot ginger dressing.

Served with grilled vegetables.

Eggplant, zucchini, squash, spinach, tomato, capers and kalamata olives sautéed in a light pink marinara sauce with angel hair pasta and feta cheese.

Served with marinara sauce over angel.

Served with alfredo sauce over angel hair.

Served with thinly-sliced beef cooked to perfection and topped with peppers, onions, mushrooms and provolone cheese on a baguette.

Served with french fries. Grilled chicken, assorted roasted peppers, mushrooms, mozzarella and pesto aioli.

Served with chips. Provolone cheese, salami, pepperoni, ham, roasted Turkey with Italian dressing, lettuce, tomato, red onions and marinated mixed roasted peppers.

Your choice of any 2 pizza toppings. Served with soup or salad.

Comes with 1 topping.

10" cauliflower pizza crust with marinara sauce, mozzarella cheese and your choice of 3 toppings.

Your choice of any 2 pizza toppings.

Baby shrimp, mushrooms and spinach sautéed in alfredo sauce over angel hair.

Sliced portobello mushrooms blended with tuscan and panko seasonings served with truffle horseradish aioli.

3 layers of stacked blue lump crab with tuscan seasoning, minced red and Yellow Peppers, celery, panko crumbs with basil, garlic, pine nuts, olive oil and cream sauce.

Garlic crostini topped with seasoned diced roma tomatoes sprinkled with Parmesan cheese and fresh basil.

Fresh assorted seafood. Atlantic salmon, calamari, cedar key clams, mussels and scallops sautéed in garlic and white wine sauce, simmered in a tasty lobster broth with a hint of spicy marinara and fresh Italian herbs.

Crispy fried calamari, shrimp and zucchini with spicy marinara and rosemary.

6 pieces. Crusty yet doughy bread knots embedded with garlic and seasoned with Italian flavor dressing.

Fresh vegetables, ground beef with pastina in healthy homemade beef broth.

Grilled Atlantic 6 oz. salmon drizzled with balsamic reduction, assorted lettuce with diced mangoes, grapes, tomatoes and crispy asparagus.

Sliced fresh Buffalo mozzarella cheese, tomato over a bed of greens with honey balsamic vinaigrette.

Romaine mixed with a creamy Caesar dressing topped with imported Parmesan cheese and toasted croutons.

6 oz. top sirloin grilled to perfection with tomato, onion and feta cheese over mixed greens with honey balsamic vinaigrette.

Mixed baby greens, glazed pecans, mandarin oranges, berries and feta cheese served with honey balsamic dressing.

Honey pecan encrusted chicken tenderloin over mixed greens, assorted fruit medley, blue cheese, grape tomatoes and rings of red onions.

Oven baked, meaty lasagna with bolognese sauce, ricotta and Parmesan topped with mozzarella.

Potato ricotta pasta sautéed with artichokes and spinach in a light pink alfredo sauce.

5 cheese ravioli in rich vodka sauce with a touch of bacon and fresh diced tomatoes.

Baked cheese ravioli with fresh spinach in rich pink alfredo sauce with melted mozzarella.

Roasted fresh garlic, mixed vegetables, spinach, diced roma tomatoes, asparagus, kalamata olives, sprinkled with Parmesan cheese and extra virgin olive oil.

Napolitano-style. A cedar key clams sautéed with roasted garlic and olive oil. Your choice of red or white wine sauce with fresh parsley.

Cedar key clams, black mussels, jumbo shrimp, calamari and scallops in spiced marinara sauce with Italian herbs over spaghetti.

Capellini pasta with roasted garlic and caramelized onions, assorted roasted peppers, spinach and diced fresh tomatoes, with sliced breast chicken and baby shrimp in white wine sauce sprinkled with fresh parsley and Romano cheese.

Tossed with crispy bacon bites, caramelized onions in creamy alfredo sauce over fettuccine with a sprinkle of fresh Italian herbs and Romano cheese.

Sliced eggplant lightly breaded, layers of mozzarella, marinara sauce served with penne pasta.

Pesto base with virgin olive oil, fresh mushrooms sautéed in garlic and olive oil, topped with mozzarella.

Marinara sauce, ham, bacon and pineapple topped with mozzarella cheese.

Marinara sauce, Italian sausage, broccoli florets, mushrooms, roasted assorted peppers, grilled vegetables and topped with mozzarella.

Your original favorites: sausage, ham, pepperoni and extra mozzarella cheese.

Grilled sliced chicken, crumbled bacon, roma tomato, fresh spinach, feta and mozzarella.

Meatballs, sausage, bacon, ham, pepperoni and mozzarella cheese.

Steak, mushrooms, onions, fresh green peppers, provolone, Parmesan, Cheddar and mozzarella cheese.

Vegetarian. Tomato sauce, mushrooms, caramelized onions, baby spinach and assorted roasted peppers topped with mozzarella.

Ricotta cheese, spinach and mozzarella with no sauce.

Tomato sauce, ham, mushrooms, black olives and artichokes topped with mozzarella cheese.

Hand-rolled pasta stuffed with chicken, spinach, mushrooms and ricotta cheese topped with house sauce and melted mozzarella.

6 oz. grilled chicken breast topped with fresh tomato, sautéed mushrooms, melted mozzarella, served over mashed potatoes and finished with plum tomato marsala wine sauce.

Sausage, meatball and chicken Parmesan served with spaghetti.

Sliced chicken, baby shrimp, bacon, diced asparagus and spinach tossed in Madeira cream with gnocchi pasta.

Baby shrimp, scallops sautéed with roasted garlic, sliced portobello mushrooms, artichokes and diced fresh tomatoes in lemon butter sauce over angel hair pasta.

Baby shrimp sautéed in a cajun-spiced creamy alfredo sauce with fresh Italian herbs tossed with pappardelle, diced fresh tomatoes and sprinkled Parmesan.

Chicken, mushrooms, sun-dried tomato and caramelized onions in a white wine pesto cream sauce, tossed with penne pasta and sliced almonds.

Jumbo shrimp topped with a blend of seasoned pine nuts, almonds and fresh Italian herbs tossed in creamy lemon butter sauce over spaghetti.

Medallions of veal sautéed with mushrooms in our signature marsala wine sauce, finished with a touch of house red sauce.

Medallions of chicken breast sautéed to perfection and finished with capers and fresh Italian herbs in a lemon butter sauce.

Medallions of veal sautéed to perfection and finished with capers and fresh Italian herbs in a lemon butter sauce.

Chicken breast breaded and lightly topped with house sauce and melted mozzarella.

Veal breaded and lightly topped with house sauce and melted mozzarella.

Lightly egg-battered, sautéed in our light white wine lemon-parsley sauce, over pappardelle pasta.

Lightly egg-battered, sautéed in our light white wine lemon-parsley sauce, over pappardelle pasta.

Chipotle-marinated and cooked to perfection.

3 jumbo shrimp on a skewer, 3 oz. fresh salmon, 3 oz. marinated skirt steak and 3 oz. grilled chicken with fresh Italian herbs.

Grouper fillet sautéed with capers in a lemon butter sauce and fresh herbs.

Grilled salmon fillet drizzled with balsamic reduction.

A combination of 6 oz. grilled salmon and 4 jumbo shrimp with fresh Italian herbs topped with feta cheese and lemon sauce.

Sautéed broccolini with lemon, garlic, and olive oil typically includes tender broccolini, fresh lemon zest, minced garlic, and extra virgin olive oil.

Steamed broccoli typically includes garlic and olive oil, offering a simple yet flavorful side.

A mix of vegetables, typically including broccoli, carrots, and squash, steamed and lightly tossed with butter.

Lightly grilled zucchini and yellow squash, seasoned with a hint of olive oil and fresh herbs.

Oven-roasted potatoes typically seasoned with fresh rosemary.

Mashed potatoes blended with roasted garlic, butter, milk, and seasoning.

Asparagus sautéed with butter and topped with Romano cheese.