Pomelo | Thai Boutique Restaurant Menu

pork & shrimp wonton with egg noodles, house-made special sauce, BBQ pork or chicken, bok choy, dry chili, and crushed peanuts

an all-vegetarian version of our best selling glass noodle salad; with mixed vegetables, cilantro, lime, and onion

Corn & Tofu Salad + Veg. Khao Soi + Veg. Krapow + Soft Drinks for 2

with tofu, pickled mustard greens, bean sprouts, & basil

a delightful salad of sweet corn, tofu, mixed vegetables, Thai celery, cilantro, onion, and lime

vegan-friendly version of our house favorite green curry, highlighting sweet pumpkin balanced by a tinge of heat from our green curry base featuring coconut milk, cilantro root, kaffir lime, and Thai basil

roasted veggies with our house signature chili, garlic, and basil sauce, green peppercorn, and pickled garlic

massaman is a southern Thai curry, mild in heat and loaded with fragrant spices including cinnamon, cardamom, and just a hint of star anise. ours vegetarian version is served with tofu, potato, onion, peanuts, and cilantro.

mixed vegetables packed with a delightful blend of flavors from the northeast Thailand-Laos region featuring our house-made herbal rice powder, chili, lime, onion, and mint

a delicious curry soup with egg noodles (sub. glass noodles for vegan), pickled greens, red onion, and chili oil

a vibrant, tangy-sweet and spicy dish combining shredded green papaya, chillies, garlic, lime juice, and tomatoes, garnished with peanuts

bursting with rich and creamy flavor, balancedThai curry is a favorite of visitors to Thailand; boasting hints of galangal, ginger, lemongrass, kaffir lime zest & leaves, and coriander root

Thai national favorite dish: papaya salad, spicy sashimi-grade salmon crudo, bbq pork, shrimp, and pork rinds

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

Japanese bbq eel served with special basil rice, kim chi, pickled daikon & ginger, and roasted veggies

Thai national favorite dish: papaya salad, spicy sashimi-grade salmon crudo, bbq pork, shrimp, and pork rinds

tossed in a sauce of blended fresh Thai herbs, chili, garlic, chili jam, & lime juice. with seafood medley or salmon

with pickled mustard greens, bean sprouts, & basil. choice of chicken, shrimp, seafood medley (shrimp, calamari, & mussels), or salmon

egg noodles, shrimp, salmon, calamari, mussels, BBQ pork, mushrooms, bean sprouts in a tom yum broth

pork and shrimp wonton and a medley of seafood served in a seafood-based broth with Tom Yum spices (lemongrass, kaffir lime leaf, galangal, chili, and lime)

glass noodles with shrimp, calamari, minced pork, cilantro, lime, onion

a vibrant, tangy-sweet and spicy dish combining shredded green papaya, chilies, garlic, fish sauce, lime juice, and tomatoes, garnished with peanuts

laab is a savory meat-forward salad from the northeast Thailand-Laos region consisting of minced pork, house-made herbal rice powder, chili, lime, onion, and mint. served with rice.

sweet corn perfectly balances this savory salad together with roasted salmon, Thai celery, cilantro, onion, and lime

sweet corn perfectly balances this savory salad together with shrimp, Thai celery, cilantro, onion, and lime

a delicious and mild curry soup from Chiang Mai, Thailand, filled with egg noodle, pickled greens, red onion, and chili oil

massaman is a southern Thai curry, mild in heat and loaded with fragrant spices including cinnamon, cardamom, and just a hint of star anise. ours is served traditionally with chicken thigh, potato, onion, and peanuts.\r\n\r\nserved with one serving of jasmine rice

roasted seasoned chicken thigh, curried peanut sauce, cucumber onion relish

Fresh herbed Thai sausage. Served with pickled ginger, fresh chilis, and greens so you can take perfect bite to your taste.

shrimp and pork wonton with house sweet soy sauce and Thai seafood sauce

a bowl of seafood-based broth with Tom Yum spices (lemongrass, kaffir lime leaf, galangal, chili, and lime), with your choice of chicken, shrimp, mussels, or veggies.\r\n* available in small or large size *

three hand-rolled spiral pastries filled with a delightful blend of potatoes, chicken, yellow curry and spices. Served with Thai Arjad relish and house curry sauce.

shrimp with house-made herbal rice powder, chili, lime, onion, and mint

Seafood Glass Noodle + Chicken Massaman + Soft drink

Thai food is wonderful to share!\r\n\r\nEnjoy your meal Thai Style with a cornucopia of delights designed to be shared between 2 to 3 people: \r\n\r\nSeafood Glass Noodle Salad + Chicken Satay + Chicken Massaman + Chef's Choice of Special of the Day + 2 Deserts of the Day\r\n\r\n* note: if we are unable to procure seasonal vegetables such as fresh sweet corn or if we run out of any item that's part of this meal, we will make an amazing substitution for you. Please call the restaurant at 504.442.9570 if you anticipate any concerns.

a refreshing symphony of tartness and sweetness to quench the most stubborn thirsts

a perfect blend of matcha and sencha Japanese tea leaves for a light and refreshing beverage (unsweetened)

our best-selling N/A beer, this tasty lager goes perfectly with Thai food

Brewed using the finest Australian-grown ginger and sugar cane following a generations-old family recipe, Bundaberg Ginger Beer has a delightful ginger kick that complements Thai food incredibly well.

our cold brew coffee with Thai milk tea added in place of regular milk. a delightfully fragrant, creamy concoction.

served over ice, with just the right amount of milk and sweetened condensed milk

lightly sweetend blend of our house-brewed Thai red tea with lemon (no milk). like a Thai "Arnold Palmer."

weisen-radler is a mix of wheat beer and citrus juice. this lemon-wheat beer perfectly accompanies all sour, spicy, fragrant Thai dishes