Pomelo | Thai Boutique Restaurant Menu

bursting with rich and creamy flavor, balancedThai curry is a favorite of visitors to Thailand; boasting hints of galangal, ginger, lemongrass, kaffir lime zest & leaves, and coriander root

Thai national favorite dish: papaya salad, spicy sashimi-grade salmon crudo, bbq pork, shrimp, and pork rinds

house-marinated sashimi-grade salmon with ginger, garlic, and chili. served with rice, seaweed wrap, and seafood sauce for dipping.

roasted seasoned chicken thigh, curried peanut sauce, cucumber onion relish

Fresh herbed Thai sausage. Served with pickled ginger, fresh chilis, and greens so you can take perfect bite to your taste.

three hand-rolled spiral pastries filled with a delightful blend of potatoes, chicken, yellow curry and spices. Served with Thai Arjad relish and house curry sauce.

Thai national favorite dish: papaya salad, spicy sashimi-grade salmon crudo, bbq pork, shrimp, and pork rinds

warm Thai flavors permeating with galangal, lemongrass, onion, and lime in a savory coconut milk broth

glass noodles with shrimp, calamari, minced pork, cilantro, lime, onion

house-roasted marinated pork shoulder, mango, Thai celery, cilantro, onion, lime, and mint

a vibrant, tangy-sweet and spicy dish combining shredded green papaya, chilies, garlic, fish sauce, lime juice, and tomatoes, garnished with peanuts

fresh house-roasted salmon tossed with rice noodles, herbed rice powder, chili, lime, onion, and mint

Japanese bbq eel served with special basil rice, kim chi, pickled daikon & ginger, and roasted veggies

tossed in a sauce of blended fresh Thai herbs, chili, garlic, chili jam, & lime juice. with seafood medley or salmon

our unique take on Thailand's classic. spicy chili garlic and basil sauce, green peppercorns, and pickled garlic complement your choice of perfectly prepared shrimp or salmon (+$4)

pork and shrimp wonton and a medley of seafood served in a seafood-based broth with Tom Yum spices (lemongrass, kaffir lime leaf, galangal, chili, and lime)

egg noodles, shrimp, salmon, calamari, mussels, BBQ pork, mushrooms, bean sprouts in a tom yum broth

pork & shrimp wonton with egg noodles, house-made special sauce, BBQ pork or chicken, bok choy, dry chili, and crushed peanuts

this is a wonton-only (no egg noodles) version of our famous Mii Kiew. pork & shrimp wonton, house-made special sauce, BBQ pork or chicken, bok choy, dry chili, and crushed peanuts

spaghetti and mixed seafood tossed with a fiery blend of Thai basil, garlic, chilis, sweet peppers, and onions. sub. house-roasted salmon for $6

a house favorite, our green curry pairs perfectly with a medley of seafood. This dish brings a tinge of heat from our green curry base featuring coconut milk, cilantro root, kaffir lime, and Thai basil served with one serving of jasmine rice

a depth of flavor accented by hints of peanut, kaffir lim, and galangal, with broccoli, asparagus, and sweet peppers

a delicious and mild curry soup from Chiang Mai, Thailand, filled with egg noodle, pickled greens, red onion, and chili oil

Chicken Satay + Sweet Corn and Shrimp Salad + Seafood Green Curry + 2 Soft drinks

Thai food is wonderful to share! Enjoy your meal Thai Style with a cornucopia of delights designed to be shared between 2 to 4 people: Papaya Salad + Edamame + Chicken Satay + Salmon Panang Curry + Tom Yum Hang Pasta w/ Seafood + two servings of Rice + 2 Deserts of the Day * note: if we are unable to procure seasonal vegetables or if we run out of any item that's part of this meal, we will make an amazing substitution for you. Please call the restaurant at 504.442.9570 if you anticipate any concerns.

an all-vegetarian version of our best selling glass noodle salad; with mixed vegetables, cilantro, lime, and onion

a delightful salad of sweet corn, tofu, mixed vegetables, Thai celery, cilantro, onion, and lime

a vibrant, tangy-sweet and spicy dish combining shredded green papaya, chillies, garlic, lime juice, and tomatoes, garnished with peanuts

massaman is a southern Thai curry, mild in heat and loaded with fragrant spices including cinnamon, cardamom, and just a hint of star anise. ours vegetarian version is served with tofu, potato, onion, peanuts, and cilantro.

a delicious curry soup with egg noodles (sub. glass noodles for vegan), pickled greens, red onion, and chili oil

a depth of flavor accented by hints of peanut, kaffir lime, and galangal, with broccoli, asparagus, and sweet peppers

with tofu, pickled mustard greens, bean sprouts, & basil

spaghetti with mixed seasonal vegetables and tofu, tossed with a fiery blend of Thai basil, garlic, chilis, sweet peppers, and onion

Corn & Tofu Salad + Veg. Khao Soi + Veg. Krapow + Soft Drinks for 2

Veg. Tofu Laab + Veg. Papaya Salad + Edamame + Tom Kha Soup + Spicy Spaghetti Drunken Noodle + Massaman Curry + two servings of rice (serves 2-4)

Super moist chocolate cake.

served over ice, with just the right amount of milk and sweetened condensed milk

our cold brew coffee with Thai milk tea added in place of regular milk. a delightfully fragrant, creamy concoction.

lightly sweetend blend of our house-brewed Thai red tea with lemon (no milk). like a Thai "Arnold Palmer."

a perfect blend of matcha and sencha Japanese tea leaves for a light and refreshing beverage (unsweetened)

a refreshing symphony of tartness and sweetness to quench the most stubborn thirsts

Ginger Beer has a delightful ginger kick that complements Thai food incredibly well. We typically carry either Bundaberg or Fever Tree brands depending on suppy and availability.

our best-selling N/A beer, this tasty lager goes perfectly with Thai food

popular in Australia and New Zealand, a long black coffee is made by forcing double the high pressure water through the beans as that typically used in the preparation of a shot of espresso