Pomella Menu

Marinated in Saffron, lemon zest, and garlic. Grilled to perfection.\nGreat on their own, even better on a salad or rice plate.\n(6 pieces)\nGF, DF

4 pieces served with tahini sauce. VE, GF

Add to your favorite salad. Atlantic sustainable aquaculture. Perfectly cooked and ready to eat. So simple and sooo good! GF, DF

2 pieces served with tahini sauce.\nVG, GF

Our pomegranate marinated eggplant served with yogurt-tahini sauce.\nVG, GF, can be made VE if sub tahini sauce

We use Mary's Organic, boneless-skinless chicken breast. Our special house marinade is based on Mica's favorite grilled chicken in Tamra. Grilled to order. \nGF, DF

Grass-fed, freshly ground lamb mixed with pine nuts, onion, herbs, spices. Formed into kefta (long patties) served with yogurt-tahini sauce.\nGF\nCan be made DF - ask for sub tahini

Fried cauliflower, tossed in tahini, sumac, cumin and lemon juice. VE, GF

Fried Brussels sprout dressed with date molasses, apple cider vinegar, garlic, cardamom, and Urfa Bibber. Topped with Pomegranate seeds.\nVegan & YUM!

Intense aromas of green apple, peach and apricot. Crisp and elegant with refreshing minerality and a lingering dry finish. Excellent with grilled pork, salmon and white fish. 12% ABV

Made with fresh organic fruit and lots of white wine. And now we're adding white port, which increases the alcohol content, because why not?\n\n*Contains alcohol

Opens with dark cherry, plum and raspberry with beautifully balanced structure. It finishes with a hint of vanilla and clove on the long finish. 14.1% ABV, 750ml

Smooth, round character and rich, creamy fruit flavors persist into a long, flavorful aftertaste. 13% ABV, 12oz can

Intense ruby red in colour, fragrant nose with scents of wild prune, black cherry jam, pepper. Dry but enveloping in the mouth with sweet notes of red fruits; balanced alcohol content and stunningly soft thanks to its reduced acidity. 13.5% ABV

Red C has a highly vivacious character with ripe, round, cherry, berry and spice flavors couched in firm acidity and soft, supple tannins. The layered flavors and textures are showing beautifully in the glass, and the finish is long, lush and fresh on the palate. 750ml

This very traditional and classic producer has moved to low intervention in the vineyards, renewable energy sources on property, and conservation of local plant and animal life. The wines are Sangiovese the way it should taste– beautiful acidity, fruit, and just built to go with food. ABV 14%

Eternally fussy, and extremely fickle, this wonderful grape does fit nicely into the cooler climates of Chile. 13.5 % ABV

Kosher Zinfandel wine from Covenant Winery.\n\nJust in time for Passover\n\nMensch® Zinfandel is fruit forward, soft textured, and graced with an array of jammy raspberry and spice flavors. Tannins are firm, however, and give the wine additional muscle.

Juicy pear, melon and citrus shine up front, with soft white lilies and orange blossoms everywhere you look. Always crisp, fresh, and dazzlingly bright. 250ml

Aroma of ripe strawberry, rose petals, and jasmine. Medium body and juicy with a bright finish. 13.5% ABV, 375 ml can

This dry California Rosé proves the power of pink. Sophisticated layers of ripe raspberry, white flowers, and mandarin orange zest bring their A-game, thoughtfully balanced with fresh acidity, stone fruit and citrus inspiration. 250ml

Pellegrini from Olivet Lane. True varietal characteristics. Bright and luminant, emits aromas of kiwi, honeydew melon, slate, and hydrangeas. The zesty acid projects pineapple and lemongrass, harmonized by lighter tones of apricot and jalapeno. ABV 13.6%

This bright, dry, and refreshing rosé bubbles comes from the Central Coast of California. This warmer climate along with the cool ocean breeze produced a wine with juicy flavors of white peaches, juicy guava, and refreshing citrus. 12.9% ABV

Bright, crisp, and refreshing. Hailing from the Central Coast of California, this citrusy and elegant wine has lively aromas of Meyer lemon and pear, with a rounded finish of toasted brioche. 14% ABC, 250ml can

With creamy aromas of white fruits, tart pears, green apples, and key lime pie crust. Huge acidity with lighter orange zest citrus, cream of tartar, white flowers and an herbal tarragon note. 11 % ABV

Tangello, jicama & date salad with green olives, pickled red onions and a rose dressing.

You might know them as Dolma or Yalanchi Sarma. VE, GF\n\nThis is a vegan version, made with a little tomato paste, and lots of lemon.\nWe highly recommend a side of our Tzatziki for dipping. YUMMMM!

Beluga lentil, slow-roasted celeriac, HAZELNUTS, mint. Sherry hazelnut vinaigrette. VE, GF

Butternut squash, quinoa, dried cranberries, pumpkin seeds, scallions, pomegranate vinaigrette.\nVE, GF

Cauliflower, green olives, crimson raisins, red onion, cherry tomatoes, citrus honey vinaigrette. VG, GF

Naturally fermented in house with salt water garlic and dill. \nMix of Persian cucumber, carrots, celery, beets, turnips, red bell pepper.\nVE, GF

Pomella, Red cabbage, Mango, Pickled carrots, Mung bean sprouts, Cilantro, Mint,.\nLime, palm sugar and fish sauce dressing.\nGF, DF

Beet, yam, walnuts, red onion, cilantro, olive oil, garlic, Ras el Hanout (cinnamon, turmeric, cumin, ginger, black pepper, mace, allspice, coriander, clove, fenugreek, cayenne, paprika). GF, VE.

Made with Persian cucumbers, Straus yogurt, garlic, and dill.GF, VG

Yogurt, tahini, lemon, garlic.\nVG, GF

A side of organic, seasonal grilled vegetables.

A side of our crumbled French sheep's milk feta. So creamy, so tangy, so good!

Fresh pita made in-house each day! Blend of white & wheat flour. One order contains 1 pita. VE

Served with Organic Ketchup

A side of our delicious saffron rice.\nVE, GF

A mix of herbs, spices, preserved lemon, garlic, ginger, and a little Cayenne.\n\nThis North African condiment is great on everything!! Use as marinate for chicken, on fish, top your fried egg, or just spread on bread. Here at Pomella we serve it with our tagines.

Our house made Amba. VE, GF. YES, we ferment the mangos, and mix with our custom blend of spices*. We add a little garlic, brown sugar, and apple cider vinegar. This delicious condiment goes great with just about everything, we especially like it with eggplant and lamb. *cumin, turmeric, fenugreek, coriander, cayenne

Spicy green sauce with herbs, spices, jalapeno, garlic. Great on all of our dishes (or anything, for that matter!) VE, GF

Za'atar-Spiced using our special zaatar blend.\nLight, crispy, and addictive! Baked not fried.\nVE

A side of our majadra - a savory rice dish with lentils & spices.\nVE, GF

Housemade North African hot sauce, made from chili peppers, aleppo, paprika, olive oil and spices. Spicy, smoky and SO flavorful! VE, GF

Vegan. Tahini, lemon, garlic. VE, GF

Vegan! Adzuki beans, kale, shiitake mushrooms, butternut squash, acini de Pepe pasta. (Not GF).\n\nCaution! Our hot soup is HOT (temperature hot).

Tangelo, jicama & date salad with green olives, pickled red onions and a rose dressing. Served On a bed of Romaine lettuce with a side of Manchego cheese and rose dressing.\nAdd protein if you wish!\nWant it Vegan? - ask us for no cheese.

With shaved sheep's milk Manchego cheese, and citrus honey vinaigrette. Saffron Roasted cauliflower with green olives, golden raisins, red onion, spinach, and cherry tomatoes. \n\nAdd protein if you wish! Dressing & cheese served on the side.

With Romaine lettuce, French sheep's milk Feta, and red wine vinaigrette. Beets, yams, walnuts, cilantro, red onion, olive oil, and our special Ras El Hanout spice blend (contains a little bit of Cayenne) . VG, GF can be VE without the cheese. Add protein if you wish! Dressing & cheese served on the side.

Beluga lentil, slow-roasted celeriac, HAZELNUTS, mint, spinach, goat cheese, sherry hazelnut vinaigrette. Add protein if you wish! VG, GF, can be made VE without the cheese

Pomella, Red cabbage, Mango, Pickled carrots, Cilantro, Mint.\nLime, palm sugar, fish sauce dressing. Served with arugula and toasted PEANUTS. Add protein if you wish!\nGF, DF

Our most popular salad! Roasted butternut squash with our special sumac spice blend, red quinoa, dry cranberry, roasted pumpkin seeds, scallions. Arugula, shaved sheep's milk Manchego cheese, and pomegranate vinaigrette. VG, GF can be made VE without the cheese. Add protein if you wish! Dressing & cheese served on the side.

Vegan! Adzuki beans, kale, shiitake mushrooms, butternut squash, acini de Pepe pasta. (Not GF).\n\nCaution! Our hot soup is HOT (temperature hot).

Brewed with all German ingredients. Bright, clean, fresh malt. 5.0% ABV

Generously hopped with Comet, Citra, and Chinook giving it rich aromas of lychee and other tropical fruits in addition to a balanced dose of grapefruit and citrus peel. 7.5% ABV

This collaboration with crooked lane brewing includes mosaic, HBC 586, and Idaho 7 Cryo hops.\n7% ABV

German Pilsner malt stars in this Helles-style lager. Delicate hints of wildflower, matchstick, and a light, herbal bitterness balance the fuller malt character, making each sip refreshing and satisfying. 4.2% ABV

Sometimes you just feel like you are touching the void. Double dry-hopped with El Dorado, Strata, & Cashmere. *Contains Lactose* 6.8% ABV

Brewed with oats. Notes: coffee, chocolate, malt. 6.5% ABV

Layered with a classic pale malt base and heaps of fragrant Mosaic and Nelson hops. 6.7% ABV

Brewed with Black Currants, tart, refreshing, blackberry, cranberry. \nSOUR 6.0%

Brewed with flaked corn. Crisp, clean, light, refreshing. 5.2% ABV

Ossuary Robust Porter is a dark beer for even darker times. Ossuary has smooth, rich flavors of French roast coffee, caramel-like burnt sugar, and a hint of cocoa. 6.66% ABV

Hawk Hill follows a traditional German Hefeweizen grain bill (50% wheat) with a bit of rye tossed in to draw out the pepper and spice notes from the light hopping schedule. Light, crisp and refreshing, Hawk Hill will bring out the sun, no matter the weather.\n4.7% ABV

Another incredible Halva from Har Bracha Israel..\nSwirls of Sesame Halva and chocolate.\n\n7oz package\nGF

We have two flavors of our popular rugelach: Raspberry, Almond, and Chocolate & Apricot, Walnut, and Chocolate. VG.\n\n***only raspberry almond available right now

Contains butter and eggs. GF.

Vanilla bean Panna Cotta, topped with house made, real fruit, Meyer Lemon Jell-O, and a little whipped cream.\n**contains gelatin

Four pieces of our wildly popular pistachio baklava packed in a compostable container.

Made with clarified butter and honey. VG

Soft velvety cookie exterior and a melt-in-your-mouth spiced date interior. Delicious! Makes a great gift.\n\nVG, egg-free

Made with TCHO chocolate, this is an adult version of an Israeli childhood treat - chocolate pot de creme topped with whipped cream.\nGF

Perfect!!!\nGraham Cracker crust, creamy tangy filling, whipped cream on top.\nIt's a mood changer.

A mixture of our two flavors of baklava - 2 pieces of pistachio & 3 pieces of almond paste. Why choose when you can have both???

Made with clarified butter and honey.

Hummus, pita, pickles and your choice of protein. Garnished with olive oil, paprika, parsley, and PINE NUTS. VE. (For GF option please choose "sub vegetable sticks" below!)

Our homemade Lafa flatbread stuffed with hummus, cabbage salad, Shirazi salad, Tahini, and our green lemon sauce (not spicy). We add a protein of your choice. You can also feta inside, and one of our sauces on the side if you wish! NOTE: This item is served COLD/room temp. The proteins are made to order and the bread is heated up. BUT It is filled with cold hummus, salads, and sauces. This wrap is JUICY!! Best enjoyed IMMEDIATELY after it is served!! DF

Organic chicken stewed with dried fruit and preserved lemons. Served with couscous and chermoula (a slightly spicy sauce made with preserved lemon, ginger, herbs & spices). DF. (Can be made GF by substituting saffron rice for couscous)\n\nOption to add additional chermoula is available!

Majadra (rice & lentils) with fried onion, PINE NUTS, yogurt tahini sauce and \nyour choice of protein. (Can sub regular tahini to make it dairy free)\nGF

Garbanzo beans, carrots, celery, red pepper, zucchini, onion, garlic, preserved lemons, raisins served with couscous, roasted butternut squash, and chermoula (a slightly spicy green sauce made with preserved lemon, ginger, herbs & spices). VE\n(Can be made GF by substituting saffron rice for couscous)\n\n\n\nOption to add additional chermoula is available!

Fresh pressed, organic blood orange juice blends with a balanced hint of floral hibiscus. 16 oz, on draft

Has a flavor explosion of a freshly peeled fruit.

Classic unflavored sparkling water is crisp, clean and thirst-quenching.

Caffeine free & unsweetened!\nOrganic blend of hibiscus & berries.\nNaturally sweet with a refreshing tartness.​

Cucumber mint water with a little celery, and lemon. Such a refreshing beverage!!! No added sugar, or sweeteners

Made in-house with fresh, Organic fruit and juices! ROTATING flavors --inquire to find out today's flavor.

Sparkling mineral water, 355 ml in a glass bottle.

Minted Lemonade. THE most Israeli summer drink!

Glass bottle.

We like the strongest cause the label is purple.

Only the finest Spanish oranges make a sweet enough juice with just the right citrus zest to flavor this creamy, bold classic.\n\nIngredients: Sparkling Filtered Water, Cane Sugar, Natural Flavors

Authentic and delicious Kombucha made from the best ingredients on earth. Lev's Kombucha is brewed in small batches by fermenting pure whole leaf green tea which is rich in calcium, magnesium and has a high antioxidant content.

Our delicious (and highly caffeinated) brew infused with our own Hawaij spice blend - cardamom, ginger, cinnamon, and clove.\nSweetened with condensed milk. \n16 oz. with ice.

Can, 12 oz.

Black tea made entirely from select tea leaves from the island of Java. No sugar or sweeteners, no calories, no preservatives. 12oz bottle

Mexican coke.

Virgil’s is a perfectly balanced blend of 15 roots and spices. Dare we say, it has character and a personality unlike any other in the world. Rich, creamy, complex yet smooth.\nIngredients: Sparkling Filtered Water, Sweetener Blend (Erythritol, Stevia Leaf Extract, Monk Fruit Extract), Natural Flavors, Caramel Color, Citric Acid.

The cold, refreshing, sparkling classic that America loves.