Pomella Menu

Can, 12 oz.

We like the strongest cause the label is purple.

Only the finest Spanish oranges make a sweet enough juice with just the right citrus zest to flavor this creamy, bold classic.\n\nIngredients: Sparkling Filtered Water, Cane Sugar, Natural Flavors

Fresh pressed, organic blood orange juice blends with a balanced hint of floral hibiscus. 16 oz, on draft

The cold, refreshing, sparkling classic that America loves.

Authentic and delicious Kombucha made from the best ingredients on earth. Lev's Kombucha is brewed in small batches by fermenting pure whole leaf green tea which is rich in calcium, magnesium and has a high antioxidant content.

Numi Organic Hot Tea.

Cucumber mint water with a little celery, and lemon. Such a refreshing beverage!!! No added sugar, or sweeteners

Has a flavor explosion of a freshly peeled fruit.

Castle Rock Premium Mountain Spring Water comes in a clear 17 oz (500 ml) glass bottle with depiction of Lake Shasta. Alkaline.

Classic unflavored sparkling water is crisp, clean and thirst-quenching.

Our delicious (and highly caffeinated) brew infused with our own Hawaij spice blend - cardamom, ginger, cinnamon, and clove.\nSweetened with condensed milk. \n16 oz. with ice.

Sparkling mineral water, 355 ml in a glass bottle.

Black tea made entirely from select tea leaves from the island of Java. No sugar or sweeteners, no calories, no preservatives. 12oz bottle

Made in-house with fresh, Organic fruit and juices! ROTATING flavors --inquire to find out today's flavor.

Caffeine free & unsweetened!\nOrganic blend of hibiscus & berries.\nNaturally sweet with a refreshing tartness.​

Mexican coke.

Minted Lemonade. THE most Israeli summer drink!

Glass bottle.

Deep in the citrusy sea, this cybernetic creature lurks. Welcome to the dank tank, with the perfect balance between resinous, piney darkness and juicy, berry-forward flavors reminiscent of raspberry, golden raisins, and dried cranberries. \n6.8% ABV

Brewed with oats. Notes: coffee, chocolate, malt. 6.5% ABV

Brewed with Italian plum and Sicilian lemon!. 5.7% ABV

Generously hopped with Comet, Citra, and Chinook giving it rich aromas of lychee and other tropical fruits in addition to a balanced dose of grapefruit and citrus peel. 7.5% ABV

Aromas of fresh baked bread, lemongrass, sourdough crust, and subtle grapefruit rind are balanced by a light, brightly carbonated finish. 5.3% ABV

Sometimes you just feel like you are touching the void. Double dry-hopped with El Dorado, Strata, & Cashmere. *Contains Lactose* 6.8% ABV

Hazy IPA with Strata, Citra and Ekuanot. 6.7% ABV

Paying homage to the rich history of dance in Oakland, this Mexican-style lager is bright, gently sweet, and slightly bitter, with rich aromas of cereal, corn chip, water cracker, and lemongrass.  5.0 ABV%

Hawk Hill follows a traditional German Hefeweizen grain bill (50% wheat) with a bit of rye tossed in to draw out the pepper and spice notes from the light hopping schedule. Light, crisp and refreshing, Hawk Hill will bring out the sun, no matter the weather.\n4.7% ABV

Brewed with flaked corn. Crisp, clean, light, refreshing. 5.2% ABV

It's crisp, refreshing, soft and aromatic. All at the same time. 5% ABV

With Romaine lettuce, French sheep's milk Feta, and red wine vinaigrette. Beets, yams, walnuts, cilantro, red onion, olive oil, and our special Ras El Hanout spice blend (contains a little bit of Cayenne) . VG, GF can be VE without the cheese. Add protein if you wish! Dressing & cheese served on the side.

With shaved sheep's milk Manchego cheese, and citrus honey vinaigrette. Saffron Roasted cauliflower with green olives, golden raisins, red onion, spinach, and cherry tomatoes. \n\nAdd protein if you wish! Dressing & cheese served on the side.

Tangelo, jicama & date salad with green olives, pickled red onions and a rose dressing. Served On a bed of Romaine lettuce with a side of Manchego cheese and rose dressing.\nAdd protein if you wish!\nWant it Vegan? - ask us for no cheese.

Pomella, Red cabbage, Mango, Pickled carrots, Cilantro, Mint.\nLime, palm sugar, fish sauce dressing. Served with arugula and toasted PEANUTS. Add protein if you wish!\nGF, DF

Our most popular salad! Roasted butternut squash with our special sumac spice blend, red quinoa, dry cranberry, roasted pumpkin seeds, scallions. Arugula, shaved sheep's milk Manchego cheese, and pomegranate vinaigrette. VG, GF can be made VE without the cheese. Add protein if you wish! Dressing & cheese served on the side.

Sweet potatoes, Cannellini beans, porcini mushroom broth, tomatoes, black garlic, and fenugreek.\nAll organic, all vegan, full of flavor!!\n\nCaution! Our hot soup is HOT (temperature hot).

Made with Persian cucumbers, Straus yogurt, garlic, and dill.GF, VG

Cucumber, carrots, bell pepper, jicama.

Yogurt, tahini, lemon, garlic.\nVG, GF

Served with Organic Ketchup

A side of organic, seasonal grilled vegetables.

A side of our crumbled French sheep's milk feta. So creamy, so tangy, so good!

A mix of herbs, spices, preserved lemon, garlic, ginger, and a little Cayenne.\n\nThis North African condiment is great on everything!! Use as marinate for chicken, on fish, top your fried egg, or just spread on bread. Here at Pomella we serve it with our tagines.

A side of our majadra - a savory rice dish with lentils & spices.\nVE, GF

Our house made Amba. VE, GF. YES, we ferment the mangos, and mix with our custom blend of spices*. We add a little garlic, brown sugar, and apple cider vinegar. This delicious condiment goes great with just about everything, we especially like it with eggplant and lamb. *cumin, turmeric, fenugreek, coriander, cayenne

Spicy green sauce with herbs, spices, jalapeno, garlic. Great on all of our dishes (or anything, for that matter!) VE, GF

Za'atar-Spiced using our special zaatar blend.\nLight, crispy, and addictive! Baked not fried.\nVE

Fresh pita made in-house each day! Blend of white & wheat flour. One order contains 1 pita. VE

Vegan. Tahini, lemon, garlic. VE, GF

Housemade North African hot sauce, made from chili peppers, aleppo, paprika, olive oil and spices. Spicy, smoky and SO flavorful! VE, GF

Another incredible Halva from Har Bracha Israel..\nSwirls of Sesame Halva and chocolate.\n\n7oz package\nGF

Made with clarified butter and honey.

Made with TCHO chocolate, this is an adult version of an Israeli childhood treat - chocolate pot de creme topped with whipped cream. GF

Peach and Blackberry!!!\nOur phenomenal fruit crisps are made with the best seasonal fruits topped with buttery crispy cookie like topping.\nWe encourage you to go over the top, and add ice cream. But a spoon is really all you need.

Four pieces of our wildly popular pistachio baklava packed in a compostable container.

Made with clarified butter and honey. VG

Soft velvety cookie exterior and a melt-in-your-mouth spiced date interior. Delicious! Makes a great gift.\n\nVG, egg-free

Layers of moist yellow cake, Butterscotch pudding, and chocolate ganache. We sprinkled just a little bit of candied Tangelo peel on top.\nRich and light at the same time.

We have two flavors of our popular rugelach: Raspberry, Almond, and Chocolate & Apricot, Walnut, and Chocolate. VG.\n\n***only raspberry almond available right now

A mixture of our two flavors of baklava - 2 pieces of pistachio & 3 pieces of almond paste. Why choose when you can have both???

Our version of this ancient dish. With Rose & pistachios.\nServed with Yukon gold and celeriac mash. \nGF\n\n**For dairy free sub Saffron rice below.

Majadra (rice & lentils) with fried onion, PINE NUTS, yogurt tahini sauce and \nyour choice of protein. (Can sub regular tahini to make it dairy free)\nGF

Garbanzo beans, carrots, celery, red pepper, zucchini, onion, garlic, preserved lemons, raisins served with couscous, roasted butternut squash, and chermoula (a slightly spicy green sauce made with preserved lemon, ginger, herbs & spices). VE\n(Can be made GF by substituting saffron rice for couscous)\n\n\n\nOption to add additional chermoula is available!

Seared salmon with saffron aioli served on a bed of warm Beluga black lentils & Spanish Sofrito salad.\nDF, GF

Organic chicken stewed with dried fruit and preserved lemons. Served with couscous and chermoula (a slightly spicy sauce made with preserved lemon, ginger, herbs & spices). DF. (Can be made GF by substituting saffron rice for couscous)\n\nOption to add additional chermoula is available!

Hummus, pita, pickles and your choice of protein. Garnished with olive oil, paprika, parsley, and PINE NUTS. VE. (For GF option please choose "sub vegetable sticks" below!)

Our homemade Lafa flatbread stuffed with hummus, cabbage salad, Shirazi salad, Tahini, and our green lemon sauce (not spicy). We add a protein of your choice. You can also feta inside, and one of our sauces on the side if you wish! NOTE: This item is served COLD/room temp. The proteins are made to order and the bread is heated up. BUT It is filled with cold hummus, salads, and sauces. This wrap is JUICY!! Best enjoyed IMMEDIATELY after it is served!! DF

Rice, grilled vegetables and your choice of protein. All items served with yogurt-tahini sauce. GF, can be made DF with sub tahini

Cauliflower, green olives, crimson raisins, red onion, cherry tomatoes, citrus honey vinaigrette. VG, GF

Butternut squash, quinoa, dried cranberries, pumpkin seeds, scallions, pomegranate vinaigrette.\nVE, GF

Beluga lentil, slow-roasted celeriac, HAZELNUTS, mint. Sherry hazelnut vinaigrette. VE, GF

Tangello, jicama & date salad with green olives, pickled red onions and a rose dressing.

Pomella, Red cabbage, Mango, Pickled carrots, Mung bean sprouts, Cilantro, Mint,.\nLime, palm sugar and fish sauce dressing.\nGF, DF

Beet, yam, walnuts, red onion, cilantro, olive oil, garlic, Ras el Hanout (cinnamon, turmeric, cumin, ginger, black pepper, mace, allspice, coriander, clove, fenugreek, cayenne, paprika). GF, VE.

Garbanzo beans, tahini, lemon, garlic. \nTopped with olive oil, paprika, parsley, and PINE NUTS\n*Does not include pita\nVE, GF

You might know them as Dolma or Yalanchi Sarma. VE, GF\n\nThis is a vegan version, made with a little tomato paste, and lots of lemon.\nWe highly recommend a side of our Tzatziki for dipping. YUMMMM!

Cucumber, carrots, bell pepper, jicama.

We use Mary's Organic, boneless-skinless chicken breast. Our special house marinade is based on Mica's favorite grilled chicken in Tamra. Grilled to order. \nGF, DF

Add to your favorite salad. Atlantic sustainable aquaculture. Perfectly cooked and ready to eat. So simple and sooo good! GF, DF

WHAT!?!? Incredible\nDressed with date molasses, apple cider vinegar, garlic, cardamom, and Urfa Bibber.

Fried cauliflower, tossed in tahini, sumac, cumin and lemon juice. VE, GF

Grass-fed, freshly ground lamb mixed with pine nuts, onion, herbs, spices. Formed into kefta (long patties) served with yogurt-tahini sauce.\nGF\nCan be made DF - ask for sub tahini

2 pieces served with tahini sauce.\nVG, GF

Marinated in Saffron, lemon zest, and garlic. Grilled to perfection.\nGreat on their own, even better on a salad or rice plate.\n(6 pieces)\nGF, DF

Organic, grass-fed lamb sirloin marinated in our special Shawarma marinade. Grilled to order.\nGF, DF

4 pieces served with tahini sauce. VE, GF

Fragrant aromas of honeysuckle with delectable flavors of green apple and ripe pear with a clean, fresh, delicate finish. Produced in Italy's famed Veneto region.

Pellegrini from Olivet Lane. True varietal characteristics. Bright and luminant, emits aromas of kiwi, honeydew melon, slate, and hydrangeas. The zesty acid projects pineapple and lemongrass, harmonized by lighter tones of apricot and jalapeno. ABV 13.6%

Intense aromas of green apple, peach and apricot. Crisp and elegant with refreshing minerality and a lingering dry finish. Excellent with grilled pork, salmon and white fish. 12% ABV

Made with fresh organic fruit and lots of white wine. And now we're adding white port, which increases the alcohol content, because why not?\n\n*Contains alcohol

Red C has a highly vivacious character with ripe, round, cherry, berry and spice flavors couched in firm acidity and soft, supple tannins. The layered flavors and textures are showing beautifully in the glass, and the finish is long, lush and fresh on the palate. 750ml

This bright, dry, and refreshing rosé bubbles comes from the Central Coast of California. This warmer climate along with the cool ocean breeze produced a wine with juicy flavors of white peaches, juicy guava, and refreshing citrus. 12.9% ABV

Bright, crisp, and refreshing. Hailing from the Central Coast of California, this citrusy and elegant wine has lively aromas of Meyer lemon and pear, with a rounded finish of toasted brioche. 14% ABC, 250ml can

Eternally fussy, and extremely fickle, this wonderful grape does fit nicely into the cooler climates of Chile. 13.5 % ABV

Deep ruby red color. The bouquet on the nose is intense, clean and pleasant with fresh aromas of black cherry, black berry, plum and violet followed by more complex notes of walnut-husk and some spices. On the palate it is well- balanced with agreeable tannins, good body and intense flavors.

With creamy aromas of white fruits, tart pears, green apples, and key lime pie crust. Huge acidity with lighter orange zest citrus, cream of tartar, white flowers and an herbal tarragon note. 11 % ABV

Kosher Zinfandel wine from Covenant Winery.\n\nJust in time for Passover\n\nMensch® Zinfandel is fruit forward, soft textured, and graced with an array of jammy raspberry and spice flavors. Tannins are firm, however, and give the wine additional muscle.

This very traditional and classic producer has moved to low intervention in the vineyards, renewable energy sources on property, and conservation of local plant and animal life. The wines are Sangiovese the way it should taste– beautiful acidity, fruit, and just built to go with food. ABV 14%

The 2023 Pecorino Offida Villa Angela is sharply focused with a pungent whiff of grapefruit and lemon zest. This is round and soothing, with a balanced inner sweetness offset by sour lime and crisp green apple. It finishes short yet clean and refreshing, leaving a hint of tart citrus rind concentration.

Smooth, round character and rich, creamy fruit flavors persist into a long, flavorful aftertaste. 13% ABV, 12oz can

Italian for “in a brisk and spirited manner”, aptly describes this crisp, aromatic sparkling wine produced from organically - grown vineyards within the Prosecco D.O.C.. A bouquet of strawberry and peach on the nose introduces flavors of fresh raspberry and white flowers. The palate is dry and well-balanced by the rich, full-bodied structure. 750ml bottle

Juicy pear, melon and citrus shine up front, with soft white lilies and orange blossoms everywhere you look. Always crisp, fresh, and dazzlingly bright. 250ml