Checkle Logo
Checkle
Search
For Businesses

Pomegranate on Main Menu

618 S Main St, Greenville, SC 29601
Order Online

  • Starters

    • Shirazi Salad

      Freshly diced cucumbers, tomatoes, onions, mint and Persian citrus dressing. Suggested Wine Paring: 1749 Sauvignon Blanc

    • Borani Spinach

      Smooth blend of sauteed spinach, onion, yogurt and garlic. Suggested Wine Paring: Sasyr, Sangiovese/Syrah

    • Hummus

      Pureed chickpeas, sesame tahini, garlic, olive oil and lemon juice. Suggested Wine Paring: 1749 Sauvignon Blanc

    • Mirza Ghasemi

      Rich, smokey blend of roasted eggplant, tomato and garlic. Suggested Wine Paring: Sartori, Pinot Noir

    • Mast Khiyar

      Mixture of freshly diced cucumber, yogurt, raisins, walnuts and fresh herbs. Suggested Wine Paring: 1749 Sauvignon Blanc

    • Kashk Bademjan

      Sautéed eggplant and onion, topped with Persian cream of whey, crispy fried onion and mint. Suggested Wine Paring: Anne Amie, Pinot Gris

    • Mast Mousir

      yogurt, Persian shallot, salt and white pepper

  • Sides

    • Shrimp

      add three marinated jumbo shrimp to any entrée
      $9.00

    • Grilled Wings

      Chicken wings marinated in a zesty lemon saffron sauce and charbroiled on skewers. Suggested Wine Paring: Castillo Monseran, Garnacha
      $10.00

    • Side Of Veggies

      a medley of grilled veggies as found in the Veggie Kabob
      $9.00

  • House Salad

    • House Salad

      Fresh mixture of seasonal greens, tomato, red onion and cucumber served with Persian Citrus Dressing. Any entrée may be served as a salad (in place of rice) for the entrée price. Suggested Wine Paring: Frisk, Riesling
      $8.00

  • Beef*

    • Tenderloin Torsh Kabob

      Cuts of tenderloin immersed in a zesty sweet and sour Pomegranate and walnut marinade, charbroiled. Suggested Wine Paring: Silver Palm, Cabernet
      $25.00

    • Barg Kabob (Tenderloin)

      Tenderloin marinated in a traditional Persian marinade of onion and saffron, and precisely charbroiled. Suggested Wine Paring: Bodega Norton, Malbec
      $25.00

    • Shish Kabob

      Cuts of tenderloin marinated in a zesty sweet and sour Pomegranate and walnut sauce, eggplant, Portobello mushroom, bell pepper, pineapple, zucchini, onion and tomato. Suggested Wine Paring: Jim Barry, Shiraz
      $31.00

    • Koobideh Kabob

      Ground chuck, seasoned and charbroiled. Suggested Wine Paring: Bodega Norton, Malbec
      $17.00

  • Soltani Combinations*

    • Lamb And Koobideh

      a combination of one Koobideh kabob and one Lamb kabob
      $34.00

    • Barg And Koobideh

      a combination of one Koobideh kabob and one Barg kabob
      $29.00

    • Tenderloin Torsh And Koobideh

      a combination of one Koobideh kabob and one Torsh kabob
      $29.00

    • Shrimp And Koobideh

      a combination of one Koobideh kabob and one Shrimp kabob
      $29.00

    • Barg & Saffron Chicken

      a combination of one Barg Kabob and one Chicken kabob
      $31.00

    • Shrimp & Saffron Chicken

      a combination of one Shrimp Kabob and one Chicken kabob
      $32.00

  • Seafood and Poultry*

    • Roasted Salmon

      Fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, served with a grilled tomato and basmati rice mixed with dill and lima beans. Suggested Wine Paring: Domaine du Vieux Lazaret, Ventoux
      $30.00

    • Shrimp Kabob

      Marinated jumbo shrimp, charbroiled to perfectionand served with a grilled tomato and basmati rice mixed with dill and lima beans. Suggested Wine Paring: La Colombe, Rose`
      $26.00

    • Chicken Torsh Kabob

      Cuts of chicken breast, immersed in a zesty sweet and sour pomegranate and walnut marinade, charbroiled and served with a grilled tomato and basmati cranberry rice. Suggested Wine Paring: Evolution Red, Meritage
      $21.00

    • Saffron Chicken Kabob

      Boneless cuts of chicken breast in a lemon saffron marinade, charbroiled and served with a grilled tomato and basmati cranberry rice. Suggested Wine Paring: Domaine du Vieux Lazaret, Ventoux
      $20.00

  • Lamb*

    • Rack Of Lamb Kabob

      Immersed in a rosemary marinade, charbroiled and served with a grilled tomato and basmati rice mixed with lentils and golden raisins. Suggested Wine Paring: Jim Barry, Shiraz
      $37.00

    • Grilled Marinated Lamb Medallions

      Boneless cuts of lamb, immersed in a mint and yogurt marinade, charbroiled and served with a grilled tomato and basmati rice mixed with lentils and golden raisins. Suggested Wine Paring: Steele, Cabernet Franc
      $30.00

    • Lamb Shank

      Slow cooked lamb shank, seasoned to perfection and served with a side of basmati rice mixed with dill and lima beans. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone
      $29.00

  • Stews

    • Eggplant Stew (Bademjan)

      Your choice of Chicken or Beef, pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone
      $19.00

    • Pomegranate And Walnut Stew (Fesenjan)

      Your choice of Chicken or Beef in a savory stew of finely ground walnuts and pomegranate, served with basmati rice. Suggested Wine Paring: Sartori, Pinot Noir
      $20.00

  • Vegetarian

    • Veggie Kabob

      A medley of eggplant, Portobello mushroom, zucchini, pineapple, bell pepper and onion, seasoned and charbroiled, served with a grilled tomato and basmati rice. Suggested Wine Paring: Domaine du Vieux Lazaret, Ventoux
      $18.00

    • Vegetarian Bademjan Stew

      Pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone
      $18.00

    • Vegetarian Fesenjan Stew

      A savory stew with sautéed Portobello mushrooms slow cooked in finely ground walnuts and pomegranate, served with basmati rice. Suggested Wine Paring: Sartori, Pinot Noir
      $19.00

  • First Course

    • One Trio - Starters

  • Second Course

    • Barg Kabob

    • Chicken Kabob

    • Rack Of Lamb Kabob

    • Koobideh And Veggie Kabob

    • Traditional Persian Rice

  • Third Course

    • Persian Hot Tea

  • Fourth Course

    • Dessert Of Your Choice

  • Tour for Two

    • One Duo - Starters

    • Chicken Torsh, Shrimp And Lamb Kabobs, Traditional Persian Rice - Choice Of 2

    • Persian Hot Tea

  • Starters

    • Shirazi Salad

      Freshly diced cucumbers, tomatoes, onions, mint and Persian citrus dressing. Suggested Wine Paring: 1749 Sauvignon Blanc

    • Hummus

      Pureed chickpeas, Sesame tahini, garlic, olive oil and lemon juice. Suggested Wine Paring: 1749 Sauvignon Blanc

    • Borani Spinach

      Smooth blend of sautéed spinach, onion, yogurt and garlic. Suggested Wine Paring: Sasyr, Sangiovese /Syrah

    • Mirza Ghasemi

      Rich, smokey blend of Roasted eggplant, tomato and garlic. Suggested Wine Paring: Sartori, Pinot Noir

    • Mast Khiyar

      Mixture of freshly diced cucumbers, yogurt, raisins, walnuts. Suggested Wine Paring: Valminor, Albarino

    • Mast Mousir

      yogurt, Persian shallot, salt and white pepper

    • Kashk Bademjan

      Sautéed eggplant and onion topped with Persian cream of whey, crispy fried onion fresh herbs and mint. Suggested Wine Paring: Hess, Chardonnay

  • Wraps

    • Hummus Wrap

      house made hummus containing pureed chickpeas, sesame tahini, garlic, olive oil and lemon juice, wrapped in a freshly baked flat bread with a mixture of mint, diced tomatoes, onions, cucumbers and Persian citrus dressing
      $10.00

    • Salmon Wrap

      fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, lettuce, pickles and Persian citrus dressing
      $17.00

    • Chenjeh Wrap

      marinated cuts of tenderloin, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, cilantro, mayo, and Persian citrus dressing
      $13.00

    • Koobideh Wrap

      a juicy strip of seasoned ground chuck, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, cilantro, mayo and Persian citrus dressing
      $11.00

    • Chicken Wrap

      juicy cuts of marinated boneless chicken breast, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, cilantro, mayo and Persian citrus dressing
      $12.00

    • Portobello Wrap

      portobello mushroom, charbroiled and wrapped in a freshly baked flat bread with a mixture of mint, diced tomatoes, onions, cucumbers, feta cheese and Persian citrus dressing
      $13.00

  • Beef*

    • Soltani Barg

      a combination of one Koobideh kabob and one Barg kabob
      $19.00

    • Barg Kabob

      Tenderloin, marinated in a traditional Persian marinade of onion and saffron, and precisely charbroiled. Suggested Wine Paring: Bodega Norton, Malbec
      $16.00

    • Koobideh Kabob

      Ground chuck, seasoned and charbroiled. Suggested Wine Paring: Bodega Norton, Malbec
      $11.00

    • Torsh Kabob

      Cuts of tenderloin, marinated in a zesty sweet and sour Pomegranate sauce mixed with walnuts, charbroiled. Suggested Wine Paring: Silver Palm, Cabernet
      $16.00

  • Seafood and Poultry*

    • Roasted Salmon

      Fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, served with a grilled tomato and basmati rice mixed with dill and lima beans. Suggested Wine Paring: Sartori, Pinot Noir
      $18.00

    • Chicken Kabob

      Boneless cuts of chicken breast, marinated in a lemon saffron sauce, Charbroiled and served with a grilled tomato and basmati cranberry rice. Suggested Wine Paring: Castillo Monseran Garnacha
      $13.00

  • Stews

    • Fesenjan

      Your choice of Chicken or Beef in a savory stew of finely ground walnuts and pomegranate, served with basmati rice. Suggested Wine Paring: Sartori, Pinot Noir
      $13.00

    • Bademjan

      Your choice of Chicken or Beef, pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone
      $12.00

  • Soup

    • Soup

      Add one of our delicious house made Soups to any Salad, Wrap or Entrée
      $4.00

  • Vegetarian

    • Veggie Kabob

      A medley of eggplant, portobello mushroom, zucchini, pineapple, bell pepper and onion, seasoned and charbroiled, served with a grilled tomato and basmati rice. Suggested Wine Paring: Hess, Chardonnay
      $13.00

    • Vegetarian Fesenjan

      A savory stew with sauteed portobello mushrooms slow cooked in a finely ground walnut and pomegranate sauce, served with basmati rice. Suggested Wine Paring: Sartori, Pinot Noir
      $12.00

    • Vegetarian Bademjan

      Pan fried eggplant slow cooked in a tomato based stew, served with basmati rice. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone
      $11.00

  • Salads

    • Traditional

      a bed of fresh seasonal greens with tomato, cucumber, red onion and served with our Persian Citrus dressing
      $8.00

    • Signature

      seasonal greens and romaine lettuce, a blend of freshly diced cucumbers, tomatoes, onions and mint, shredded cabbage and carrots, basmati rice, lentils, raisins and served with our Cumin Lime dressing
      $9.00

    • Mediterranean

      Romaine lettuce, tomato, cucumber, green pepper, red onion, Kalamata olives and feta served with our Lemon Mint Vinaigrette
      $9.00

    • Spinach

      Spinach, romaine, tomato, red onion, walnuts, feta cheese and granny smith apples served with our Pomegranate Vinaigrette
      $10.00

    • Avocado

      Romaine lettuce, avocado, tomato, potato and garbanzo beans served with our Rice Vinegar & Olive Oil dressing
      $11.00

  • Salads - Dressings

    • Persian Citrus Dressing

      fresh squeezed orange, lemon and lime juices, olive oil, salt and pepper

    • Cumin Lime Dressing

      fresh squeezed lime juice, olive oil, honey, toasted cumin seeds, rice vinegar, cilantro, salt and white pepper

    • Rice Vinegar & Olive Oil

      rice vinegar, olive oil, cilantro, garlic, salt and pepper

    • Lemon Mint Vinaigrette

      fresh squeezed lemon juice, olive oil, fresh mint, honey, salt and pepper

    • Pomegranate Vinaigrette

      pomegranate juice, olive oil, salt, pepper, minced onion, pomegranate molasses and rice vinegar

  • Add your Favorite Kabob to Any of the Salads

    • Grilled Chicken Kabob

      $5.00

    • Roasted Salmon

      $10.00

    • Koobideh Kabob

      $4.00

    • Torsh Kabob

      $8.00

    • Barg Kabob

      $8.00

    • One Barg And One Koobideh

      $11.00

  • Dessert

    • Dessert

      Your server will share the daily dessert options with you

  • Beverages

    • Coca Cola Products

    • Perrier

    • Sweet And Unsweet Tea

    • Hot Persian Tea

  • Wine, by the Glass

    • Valminor, Albarino, Spain

      $8.50

    • La Columbe, Rose`, France

      $7.50

    • Bodega Norton, Malbec, Argentina

      $8.00

    • Silver Palm, Cabernet Sauvignon, California

      $8.50

  • Lunch Catering Menu

    • Wrap Platters

      House salad; An assortment of Chenjeh, Koobideh, Chicken and Hummus wrap

    • Kabob Platters

      Choice of rice; Chicken, Torsh, Koobideh and Veggie Kabobs

    • Starter Assortment

      Assortment of Kashk Bademjan, Hummus, Borani Spinach, Mirza Ghasemi. Includes freshly baked flat bread

    • Box Lunches

      Choose from any Salad, Wrap or Entrée on the menu

  • Whites – Light, Aromatic and Full of Fruit

    • Hess, Chardonnay, Monterey

      $8.50

    • 1749 Sauvignon Blanc, Loire, France

      $8.00

    • Frisk, Riesling, Australia

      $7.50

    • Avia, Pinot Grigio, Slovenia

      $8.50

    • Valminor, Albarino, Spain

      $8.50

  • Whites – Medium to Full Bodied

    • Anne Amie, Pinot Gris, Oregon

      $9.00

    • Nielson, Chardonnay, California

      $9.00

    • Sonoma Cutrer, Chardonnay, Russian River

      $10.50

    • La Colombe, Rose`, France

      $8.00

    • Darioush, Viognier, California

      excluded from ½ price wine night
      $58.00

    • Zoe Rose`, Dry Rose`, Greece

      $8.50

  • Sparkling

    • Zonin Prosecco, Brut Sparkling, Italy

      $9.50

    • Veuve De Vernay, Brut Sparkling, France

      $8.50

    • La Perlina, Moscato, Italy

      $8.00

    • Zonin Rose`, Brut Sparkling Rose`, Italy

      $9.50

    • Piper Heidsieck, Brut, Champagne, France

      $67.00

  • Reds – Medium Bodied, Aromatic

    • Castillo Monseran, Garnacha, Carinena, Spain

      $8.00

    • Honoro Vera Merlot

      Spain
      $8.50

    • Meiomi, Pinot Noir, California

      $10.50

    • Sartori, Pinot Noir, Italy

      $8.50

    • Sasyr, Sangiovese/Syrah, Italy

      $8.50

    • Evolution, Pinot Noir/Syrah/Zin Blend, Oregon

      $8.50

    • City Scape Pomegranate PInot Noir

      Greenville, SC
      $10.00

    • Matanza's Creek, Merlot, Sonoma County

      $45.00

    • Ventoux, Red Blend, Provence, France

      excluded from ½ price wine night
      $11.00

    • Banfi Belnero, Sangiovese Blend, Tuscany

      $55.00

    • Belle Glos, Pinot Noir, Santa Maria

      $73.00

  • Reds – Full Bodied, Rustic and Big

    • Bodega Norton, Malbec, Argentina

      $8.50

    • Reunion, Malbec, Argentina

      $9.50

    • Perrin Reserve, Cotes Du Rhone, France

      $8.50

    • Jim Barry, Shiraz, South Australia

      $9.50

    • Les Cadrans, Bordeaux, France

      $9.50

    • Silver Palm, Cabernet Sauvignon, California

      $8.50

    • Steele, Cabernet Franc, California

      $10.00

    • Fortress, Cabernet Sauvignon, Sonoma Valley

      $10.00

    • Zin Collective, Zinfandel, Sonoma Valley

      $44.00

    • Arrowood, Cabernet, Sonoma Valley

      $50.00

    • Renzo Masi, Chianti Riserva, Italy

      $43.00

    • Brunel Les Cailloux, Chateauneuf Du Pape, France

      excluded from ½ price wine night
      $89.00

    • Groth, Cabernet Sauvignon, Napa Valley

      excluded from ½ price wine night
      $84.00

    • Caymus Special Select, Cabernet, Napa Valley

      excluded from ½ price wine night
      $225.00

    • Darioush, Cabernet Sauvignon, Oak Knoll

      excluded from ½ price wine night
      $168.00

  • Starters

    Single Starter $4.50 Large Single Starter $8 Duo - any two Starters $9 Trio - any three Starters $13 Chahr - any four Starters $16. Complimentary bread with each Starter ordered. Additional basket $2. Ask your server about our specialty Hummus flavors. Side of sliced Cucumber, Carrots and/or Tomato $2

    • Shirazi Salad

      Freshly diced cucumbers, tomatoes, onions, mint and Persian citrus dressing. Suggested Wine Paring: 1749 Sauvignon Blanc

    • Hummus

      Pureed chickpeas, Sesame tahini, garlic, olive oil and lemon juice. Suggested Wine Paring: 1749 Sauvignon Blanc

    • Borani Spinach

      Smooth blend of sautéed spinach, onion, yogurt and garlic. Suggested Wine Paring: Sasyr, Sangiovese /Syrah

    • Mirza Ghasemi

      Rich, smokey blend of Roasted eggplant, tomato and garlic. Suggested Wine Paring: Sartori, Pinot Noir

    • Mast Khiyar

      Mixture of freshly diced cucumbers, yogurt, raisins, walnuts. Suggested Wine Paring: Valminor, Albarino

    • Mast Mousir

      yogurt, Persian shallot, salt and white pepper

    • Kashk Bademjan

      Sautéed eggplant and onion topped with Persian cream of whey, crispy fried onion fresh herbs and mint. Suggested Wine Paring: Hess, Chardonnay

  • Wraps

    • Hummus Wrap

      house made hummus containing pureed chickpeas, sesame tahini, garlic, olive oil and lemon juice, wrapped in a freshly baked flat bread with a mixture of mint, diced tomatoes, onions, cucumbers and Persian citrus dressing
      $10.00

    • Salmon Wrap*

      fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, lettuce, pickles and Persian citrus dressing
      $17.00

    • Chenjeh Wrap*

      marinated cuts of tenderloin, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, cilantro, mayo, and Persian citrus dressing
      $13.00

    • Koobideh Wrap*

      a juicy strip of seasoned ground chuck, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, cilantro, mayo and Persian citrus dressing
      $11.00

    • Chicken Wrap

      juicy cuts of marinated boneless chicken breast, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, cilantro, mayo and Persian citrus dressing
      $12.00

    • Portobello Wrap

      portobello mushroom, charbroiled and wrapped in a freshly baked flat bread with a mixture of mint, diced tomatoes, onions, cucumbers, feta cheese and Persian citrus dressing
      $13.00

  • Entrees

    • Beef*

      • Soltani Barg

        a combination of one Koobideh kabob and one Barg kabob
        $19.00

      • Barg Kabob

        Tenderloin, marinated in a traditional Persian marinade of onion and saffron, and precisely charbroiled. Suggested Wine Paring: Bodega Norton, Malbec
        $16.00

      • Koobideh Kabob

        Ground chuck, seasoned and charbroiled. Suggested Wine Paring: Bodega Norton, Malbec
        $11.00

      • Torsh Kabob

        Cuts of tenderloin, marinated in a zesty sweet and sour Pomegranate sauce mixed with walnuts, charbroiled. Suggested Wine Paring: Silver Palm, Cabernet
        $16.00

    • Seafood and Poultry*

      • Roasted Salmon

        Fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, served with a grilled tomato and basmati rice mixed with dill and lima beans. Suggested Wine Paring: Sartori, Pinot Noir
        $18.00

      • Chicken Kabob

        Boneless cuts of chicken breast, marinated in a lemon saffron sauce, Charbroiled and served with a grilled tomato and basmati cranberry rice. Suggested Wine Paring: Castillo Monseran Garnacha
        $13.00

    • Stews

      • Fesenjan

        Your choice of Chicken or Beef in a savory stew of finely ground walnuts and pomegranate, served with basmati rice. Suggested Wine Paring: Sartori, Pinot Noir
        $13.00

      • Bademjan

        Your choice of Chicken or Beef, pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone
        $12.00

    • Soup

      • Soup

        Add one of our delicious house made Soups to any Salad, Wrap or Entrée
        Cup
        $4.00
        Bowl
        $7.00

    • Vegetarian

      • Veggie Kabob

        A medley of eggplant, portobello mushroom, zucchini, pineapple, bell pepper and onion, seasoned and charbroiled, served with a grilled tomato and basmati rice. Suggested Wine Paring: Hess, Chardonnay
        $13.00

      • Vegetarian Fesenjan

        A savory stew with sauteed portobello mushrooms slow cooked in a finely ground walnut and pomegranate sauce, served with basmati rice. Suggested Wine Paring: Sartori, Pinot Noir
        $12.00

      • Vegetarian Bademjan

        Pan fried eggplant slow cooked in a tomato based stew, served with basmati rice. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone
        $11.00

    • Salads

      • Traditional

        a bed of fresh seasonal greens with tomato, cucumber, red onion and served with our Persian Citrus dressing
        $8.00

      • Signature

        seasonal greens and romaine lettuce, a blend of freshly diced cucumbers, tomatoes, onions and mint, shredded cabbage and carrots, basmati rice, lentils, raisins and served with our Cumin Lime dressing
        $9.00

      • Mediterranean

        Romaine lettuce, tomato, cucumber, green pepper, red onion, Kalamata olives and feta served with our Lemon Mint Vinaigrette
        $9.00

      • Spinach

        Spinach, romaine, tomato, red onion, walnuts, feta cheese and granny smith apples served with our Pomegranate Vinaigrette
        $10.00

      • Avocado

        Romaine lettuce, avocado, tomato, potato and garbanzo beans served with our Rice Vinegar & Olive Oil dressing
        $11.00

    • Salads - Dressings

      All dressings are house made

      • Persian Citrus Dressing

        fresh squeezed orange, lemon and lime juices, olive oil, salt and pepper

      • Cumin Lime Dressing

        fresh squeezed lime juice, olive oil, honey, toasted cumin seeds, rice vinegar, cilantro, salt and white pepper

      • Rice Vinegar & Olive Oil

        rice vinegar, olive oil, cilantro, garlic, salt and pepper

      • Lemon Mint Vinaigrette

        fresh squeezed lemon juice, olive oil, fresh mint, honey, salt and pepper

      • Pomegranate Vinaigrette

        pomegranate juice, olive oil, salt, pepper, minced onion, pomegranate molasses and rice vinegar

    • Add your Favorite Kabob to Any of the Salads

      • Grilled Chicken Kabob

        $5.00

      • Roasted Salmon*

        $10.00

      • Koobideh Kabob*

        $4.00

      • Torsh Kabob*

        $8.00

      • Barg Kabob*

        $8.00

      • One Barg and One Koobideh*

        $11.00

    • Dessert

      • Dessert

        Your server will share the daily dessert options with you

    • Beverages

      • Coca Cola Products

      • Perrier

      • Sweet and Unsweet Tea

      • Hot Persian Tea

    • Wine, by the Glass

      • Valminor, Albarino, Spain

        $8.50

      • La Columbe, Rose`, France

        $7.50

      • Bodega Norton, Malbec, Argentina

        $8.00

      • Silver Palm, Cabernet Sauvignon, California

        $8.50

    • Lunch Catering Menu

      • Wrap Platters

        House salad; An assortment of Chenjeh, Koobideh, Chicken and Hummus wrap

      • Kabob Platters

        Choice of rice; Chicken, Torsh, Koobideh and Veggie Kabobs

      • Starter Assortment

        Assortment of Kashk Bademjan, Hummus, Borani Spinach, Mirza Ghasemi. Includes freshly baked flat bread

      • Box Lunches

        Choose from any Salad, Wrap or Entrée on the menu

    • Wine

      • Whites – Light, Aromatic and Full of Fruit

        • Hess, Chardonnay, Monterey

          Option
          $8.50
          Option
          $32.00

        • 1749 Sauvignon Blanc, Loire, France

          Option
          $8.00
          Option
          $32.00

        • Frisk, Riesling, Australia

          Option
          $7.50
          Option
          $30.00

        • Avia, Pinot Grigio, Slovenia

          Option
          $8.50
          Option
          $34.00

        • Valminor, Albarino, Spain

          Option
          $8.50
          Option
          $34.00

      • Whites – Medium to Full Bodied

        • Anne Amie, Pinot Gris, Oregon

          Option
          $9.00
          Option
          $36.00

        • Nielson, Chardonnay, California

          Option
          $9.00
          Option
          $36.00

        • Sonoma Cutrer, Chardonnay, Russian River

          Option
          $10.50
          Option
          $42.00

        • La Colombe, Rose`, France

          Option
          $8.00
          Option
          $32.00

        • Darioush, Viognier, California

          excluded from ½ price wine night
          $58.00

        • Zoe Rose`, Dry Rose`, Greece

          Option
          $8.50
          Option
          $34.00

      • Sparkling

        • Zonin Prosecco, Brut Sparkling, Italy

          $9.50

        • Veuve de Vernay, Brut Sparkling, France

          Option
          $8.50
          Option
          $34.00

        • La Perlina, Moscato, Italy

          Option
          $8.00
          Option
          $32.00

        • Zonin Rose`, Brut Sparkling Rose`, Italy

          $9.50

        • Piper Heidsieck, Brut, Champagne, France

          $67.00

      • Reds – Medium Bodied, Aromatic

        • Castillo Monseran, Garnacha, Carinena, Spain

          Option
          $8.00
          Option
          $32.00

        • Honoro Vera Merlot

          Spain
          Option
          $8.50
          Option
          $34.00

        • Meiomi, Pinot Noir, California

          Option
          $10.50
          Option
          $42.00

        • Sartori, Pinot Noir, Italy

          Option
          $8.50
          Option
          $34.00

        • Sasyr, Sangiovese/Syrah, Italy

          Option
          $8.50
          Option
          $34.00

        • Evolution, Pinot Noir/Syrah/Zin Blend, Oregon

          Option
          $8.50
          Option
          $34.00

        • City Scape Pomegranate PInot Noir

          Greenville, SC
          Option
          $10.00
          Option
          $40.00

        • Matanza's Creek, Merlot, Sonoma County

          $45.00

        • Ventoux, Red Blend, Provence, France

          excluded from ½ price wine night
          Option
          $11.00
          Option
          $44.00

        • Banfi Belnero, Sangiovese Blend, Tuscany

          $55.00

        • Belle Glos, Pinot Noir, Santa Maria

          $73.00

      • Reds – Full Bodied, Rustic and Big

        • Bodega Norton, Malbec, Argentina

          Option
          $8.50
          Option
          $34.00

        • Reunion, Malbec, Argentina

          Option
          $9.50
          Option
          $38.00

        • Perrin Reserve, Cotes du Rhone, France

          Option
          $8.50
          Option
          $34.00

        • Jim Barry, Shiraz, South Australia

          Option
          $9.50
          Option
          $38.00

        • Les Cadrans, Bordeaux, France

          Option
          $9.50
          Option
          $38.00

        • Silver Palm, Cabernet Sauvignon, California

          Option
          $8.50
          Option
          $34.00

        • Steele, Cabernet Franc, California

          Option
          $10.00
          Option
          $40.00

        • Fortress, Cabernet Sauvignon, Sonoma Valley

          Option
          $10.00
          Option
          $40.00

        • Zin Collective, Zinfandel, Sonoma Valley

          $44.00

        • Arrowood, Cabernet, Sonoma Valley

          $50.00

        • Renzo Masi, Chianti Riserva, Italy

          $43.00

        • Brunel les Cailloux, Chateauneuf du Pape, France

          excluded from ½ price wine night
          $89.00

        • Groth, Cabernet Sauvignon, Napa Valley

          excluded from ½ price wine night
          $84.00

        • Caymus Special Select, Cabernet, Napa Valley

          excluded from ½ price wine night
          $225.00

        • Darioush, Cabernet Sauvignon, Oak Knoll

          excluded from ½ price wine night
          $168.00

      Menu Gallery

      • Menu 1
      • Menu 2
      • Menu 3
      • Menu 4
      • Menu 5
      • Menu 6

      Menu Gallery

      • Menu 1
      • Menu 2
      • Menu 3
      • Menu 4
      • Menu 5
      • Menu 6

      Know a great happy hour or special for this location?

      © 2024 Checkle, Inc

      Privacy

      Terms