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Pomegranate on Main Menu

$Persian, Middle Eastern, Restaurant
618 S Main St, Greenville, SC 29601
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  • Starters

    • Shirazi Salad

      Freshly diced cucumbers, tomatoes, onions, mint and Persian citrus dressing. Suggested Wine Paring: Eric Louis, Sauvignon Blanc

    • Mast Khiyar

      Mixture of freshly diced cucumber, yogurt, raisins, walnuts and fresh herbs. Suggested Wine Paring: Eric Louis, Sauvignon Blanc

    • Hummus

      Pureed chickpeas, sesame tahini, garlic, olive oil and lemon juice. Suggested Wine Paring: Eric Louis, Sauvignon Blanc

    • Mirza Ghasemi

      Rich, smokey blend of roasted eggplant, tomato and garlic. Suggested Wine Paring: La Closerie Des Lys, Pinot Noir

    • Mast Mousir

      yogurt, Persian shallot, salt and white pepper

    • Kashk Bademjan

      Sautéed eggplant and onion, topped with Persian cream of whey, crispy fried onion and mint

    • Borani Spinach

      Smooth blend of sautéed spinach, onion, yogurt and garlic. Suggested Wine Paring: Sasyr, Sangiovese/Syrah

  • Signature Selections

    • Shrimp Kabob

      Marinated jumbo shrimp, charbroiled to perfection and served with a grilled tomato and basmati rice mixed with dill and lima beans. Suggested Wine Paring: La Colombe, Rosé
      $28.00

    • Roasted Salmon

      Fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, served with a grilled tomato and basmati rice mixed with dill and lima beans. Suggested Wine Paring: Domaine du Vieux, Lazaret Ventoux
      $34.00

    • Grilled Marinated Lamb Medallions

      Boneless cuts of lamb, immersed in a mint and yogurt marinade, charbroiled and served with a grilled tomato and basmati rice mixed with lentils and golden raisins. Suggested Wine Paring: Steele, Cabernet Franc
      $33.00

    • Saffron Chicken Kabob

      Boneless cuts of chicken breast in a lemon saffron marinade, charbroiled and served with a grilled tomato and basmati cranberry rice. Suggested Wine Paring: Domaine du Vieux Lazaret Ventoux
      $22.00

    • Chicken Torsh Kabob

      Cuts of chicken breast, immersed in a zesty sweet and sour pomegranate and walnut marinade, charbroiled and served with a grilled tomato and basmati cranberry rice. Suggested Wine Paring: Evolution, Pinot Noir/Syrah/Zin Blend
      $23.00

    • Lamb Shank

      Slow cooked lamb shank, seasoned to perfection and served with basmati rice mixed with dill and lima beans. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone
      $33.00

    • Beef Tenderloin Torsh Kabob

      Cuts of tenderloin immersed in a zesty sweet and sour Pomegranate and walnut marinade, charbroiled, served with basmati rice and a grilled tomato. Suggested Wine Paring: Silver, Palm Cabernet
      $27.00

    • Barg Kabob (Beef Tenderloin)

      Tenderloin marinated in a traditional Persian marinade of onion and saffron, and precisely charbroiled, served with basmati rice and a grilled tomato. Suggested Wine Paring: Reunion, Malbec
      $26.00

    • Koobideh Kabob (Ground Beef)

      Ground chuck, seasoned and Charbroiled, served with a grilled tomato basmati rice and.... Suggested Wine Paring: Reunion, Malbec
      $17.00

    • Shish Kabob

      Cuts of beef tenderloin marinated in a zesty sweet and sour Pomegranate and walnut sauce, with eggplant, portobello mushroom, bell pepper, pineapple, zucchini and onion, and served with basmati rice and a grilled tomato. Suggested Wine Paring: Jim Barry, Shiraz
      $34.00

  • Classic Persian Soltani Combinations

    • Lamb And Koobideh

      a combination of one Koobideh kabob and one Lamb kabob served with a grilled tomato and basmati rice mixed with lentils and golden raisins
      $35.00

    • Barg And Koobideh

      a combination of one Koobideh kabob and one Barg kabob served with basmati rice and a grilled tomato
      $30.00

    • Tenderloin Torsh And Koobideh

      a combination of one Koobideh kabob and one Torsh kabob served with basmati rice and a grilled tomato
      $31.00

    • Shrimp And Koobideh

      a combination of one Koobideh kabob and one Shrimp kabob served with a grilled tomato and basmati rice mixed with dill and lima beans
      $30.00

    • Barg & Saffron Chicken

      a combination of one Barg Kabob and one Chicken kabob served with basmati rice and a grilled tomato
      $32.00

    • Shrimp & Saffron Chicken

      a combination of one Shrimp Kabob and one Chicken kabob served with a grilled tomato and basmati rice mixed with dill and lima beans
      $32.00

  • Vegetarian

    • Veggie Kabob

      A medley of eggplant, Portobello mushroom, zucchini, pineapple, bell pepper and onion, seasoned and charbroiled, served with a grilled tomato and basmati rice. Suggested Wine Paring: Domaine du Vieux Lazaret, Ventoux
      $20.00

    • Vegetarian Bademjan Stew

      Pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone
      $20.00

    • Vegetarian Fesenjan Stew

      A flavorful stew with sautéed Portobello mushrooms slow cooked in finely ground walnuts and pomegranate, served with basmati rice. Suggested Wine Paring: La Closerie Des Lys, Pinot Noir
      $20.00

  • Stews

    • Eggplant Stew (Bademjan)

      Your choice of Chicken or Beef, pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone
      $22.00

    • Pomegranate And Walnut Stew (Fesenjan)

      your choice of Chicken or Beef in a flavorful stew of finely ground walnuts and pomegranate, served with basmati rice. Suggested Wine Paring: La Closerie Des Lys, Pinot Noir
      $23.00

  • Sides

    • Shrimp

      add three marinated jumbo shrimp to any entrée
      $9.00

    • Side Of Veggies

      a medley of grilled veggies as found in the Veggie Kabob
      $12.00

    • House Salad

      Fresh mixture of seasonal greens, tomato, red onion and cucumber served with Persian Citrus Dressing
      $8.00

  • First Course

    • One Trio - Starters

  • Second Course

    • Barg

    • Chicken

    • Lamb Medallions

    • Koobideh And Veggie Kabobs

  • Third Course

    • Persian Hot Tea

  • Fourth Course

    • Dessert Of Your Choice

  • Tour for Two

    • One Duo - Starters

    • Chicken Torsh, Shrimp And Lamb Medallions

    • Choice Of 2 Persian Rice Options

    • Persian Hot Tea

  • Starters

    • Mast Khiyar

      Mixture of freshly diced cucumbers, yogurt, raisins, walnuts. Suggested Wine Paring: Valminor, Albarino

    • Kashk Bademjan

      Sautéed eggplant and onion topped with Persian cream of whey, crispy fried onion fresh herbs and mint. Suggested Wine Paring: Hess, Chardonnay

    • Mast Mousir

      yogurt, Persian shallot, salt and white pepper

    • Mirza Ghasemi

      rich, smokey blend of Roasted eggplant, tomato and garlic

    • Shirazi Salad

      Freshly diced cucumbers, tomatoes, onions, mint and Persian citrus dressing. Suggested Wine Paring: Eric Louis, Sauvignon Blanc

    • Hummus

      Pureed chickpeas, sesame tahini, garlic, olive oil and lemon juice. Suggested Wine Paring: Eric Louis, Sauvignon Blanc

    • Borani Spinach

      Smooth blend of sautéed spinach, onion, yogurt and garlic. Suggested Wine Paring: Sasyr, Sangiovese /Syrah

  • Beef

    • Soltani Barg

      a combination of one Koobideh kabob and one Barg kabob, served with plain rice and a grilled tomato
      $20.00

    • Tenderloin Torsh Kabob

      Cuts of tenderloin, marinated in a zesty sweet and sour Pomegranate sauce mixed with walnuts, charbroiled, served with plain rice and a grilled tomato. Suggested Wine Paring: Silver Palm, Cabernet
      $18.00

    • Barg Kabob

      Tenderloin, marinated in a traditional Persian marinade of onion and saffron, and precisely charbroiled, served with plain rice and a grilled tomato. Suggested Wine Paring: Reunion, Malbec
      $17.00

    • Koobideh Kabob

      Ground chuck, seasoned and charbroiled, served with plain rice and a grilled tomato. Suggested Wine Paring: Reunion, Malbec
      $12.00

  • Seafood and Poultry*

    • Roasted Salmon

      Fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, served with a grilled tomato and basmati rice mixed with dill and lima beans. Suggested Wine Paring: La Closerie Des Lys, Pinot Noir
      $20.00

    • Chicken Kabob

      Boneless cuts of chicken breast, marinated in a lemon saffron sauce, Charbroiled and served with a grilled tomato and basmati cranberry rice. Suggested Wine Paring: Marques de Caceres, Rioja
      $14.00

  • Stews

    • Fesenjan

      Your choice of Chicken or Beef in a flavorful stew of finely ground walnuts and pomegranate, served with basmati rice. Suggested Wine Paring: La Closerie Des Lys, Pinot Noir
      $13.00

    • Bademjan

      Your choice of Chicken or Beef, pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone
      $12.00

  • Wraps

    • Hummus Wrap

      house made hummus containing pureed chickpeas, sesame tahini, garlic, olive oil and lemon juice, wrapped in a freshly baked flat bread with a mixture of mint, diced tomatoes, onions, cucumbers and Persian citrus dressing
      $11.00

    • Salmon Wrap

      fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, lettuce, pickles and Persian citrus dressing
      $19.00

    • Chenjeh Wrap

      marinated cuts of tenderloin, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, cilantro, mayo, and Persian citrus dressing
      $14.00

    • Koobideh Wrap

      a juicy strip of seasoned ground chuck, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, cilantro, mayo and Persian citrus dressing
      $12.00

    • Chicken Wrap

      juicy cuts of marinated boneless chicken breast, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, cilantro, mayo and Persian citrus dressing
      $13.00

    • Portobello Wrap

      portobello mushroom, charbroiled and wrapped in a freshly baked flat bread with a mixture of mint, diced tomatoes, onions, cucumbers, feta cheese and Persian citrus dressing
      $14.00

  • Vegetarian

    • Veggie Kabob

      A medley of eggplant, portobello mushroom, zucchini, pineapple, bell pepper and onion, seasoned and charbroiled, served with a grilled tomato and basmati rice. Suggested Wine Paring: Hess Shirtail Ranches, Chardonnay
      $15.00

    • Vegetarian Fesenjan

      A flavorful stew with sauteed portobello mushrooms slow cooked in a finely ground walnut and pomegranate sauce, served with basmati rice. Suggested Wine Paring: La Closerie Des Lys, Pinot Noir
      $12.00

    • Vegetarian Bademjan

      Pan fried eggplant slow cooked in a tomato based stew, served with basmati rice. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone
      $11.00

  • Soup

    • Soup

      Add one of our delicious house made Soups to any Salad, Wrap or Entrée
      $4.00

  • Salads

    • Traditional

      a bed of fresh seasonal greens with tomato, cucumber, red onion and served with our Persian Citrus dressing
      $9.00

    • Signature

      seasonal greens, a blend of freshly diced cucumbers, tomatoes, onions and mint, shredded cabbage and carrots, basmati rice, lentils, raisins and served with our Cumin Lime dressing
      $10.00

    • Spinach

      Spinach, tomato, red onion, walnuts, feta cheese and granny smith apples served with our Pomegranate Vinaigrette
      $11.00

    • Mediterranean

      Romaine lettuce, tomato, cucumber, green pepper, red onion, Kalamata olives and feta served with our Lemon Mint Vinaigrette
      $10.00

  • Add Your Favorite Kabob* to Any Salad

    • Chicken Kabob

      $6.00

    • Roasted Salmon

      $13.00

    • Koobideh Kabob

      $4.00

    • Torsh Kabob

      $11.00

    • Barg Kabob

      $10.00

  • Dessert

    • Dessert

      Your server will share the daily dessert options with you

  • Beverages

    • Coca Cola Products

    • Perrier

    • Sweet And Unsweet Tea

    • Hot Persian Tea

  • Lunch Catering Menu

    • Wrap Platters

      House salad; An assortment of Chenjeh, Koobideh, Chicken and Hummus wrap

    • Kabob Platters

      Choice of rice; Chicken, Torsh, Koobideh and Veggie Kabobs

    • Starter Assortment

      Assortment of Kashk Bademjan, Hummus, Borani Spinach, Mirza Ghasemi. Includes freshly baked flat bread

    • Box Lunches

      Choose from any Salad, Wrap or Entrée on the menu

  • Whites – Light, Aromatic And Full of Fruit

    • Avia, Pinot Grigio, Slovenia

      $9.50

    • Eric Louis, Sauvignon Blanc, Loire, France

      $12.00

    • Aquamarine, Sauvignon Blanc, Marlborough, NZ

      $12.00

    • Valmiñor, Albariño, Rias Baixas, Spain

      $12.00

    • Lucashof, Riesling, Pfalz, Germany

      $14.00

  • Whites – Medium To Full Bodied

    • Hess Shirtail Ranches, Chardonnay, Monterey, CA

      $9.50

    • Sonoma Cutrer, Chardonnay Russian, River, CA

      $13.00

    • Freemark Abbey, Chardonnay, Russian River, CA

      $75.00

    • Sokol Blosser, Pinot Gris, Willamette Valley, OR

      $13.00

    • Darioush, Viognier, Napa Valley, CA

      excluded from ½ price wine night
      $69.00

  • Rosé and Sparkling

    • La Perlina, Moscato, Venetia, Italy

      $9.00

    • La Colombe, Rosé, Provence, France

      $12.00

    • Zonin Rosé, Prosecco Rosé, Italy

      $10.00

    • Zonin, Prosecco, Italy

      $10.00

    • Francois Montand, Brut Rosé, France

      $52.00

    • Veuve De Vernay, Brut, Burgundy, France

      $9.50

    • Piper Heidsieck, Brut, Champagne, France

      $68.00

  • Reds – Medium Bodied, Aromatic

    • Ventoux, House Red Blend, Provence, France

      excluded from ½ price wine night
      $11.50

    • City Scape, Pomegranate Pinot Noir, Greenville, SC

      $12.00

    • La Closerie Des Lys, Pinot Noir, Languedoc, France

      $11.50

    • Belle Glos, Pinot Noir, Santa Maria, CA

      $74.00

    • Evolution, Pinot Noir/Syrah/Zin Blend, Willamette Valley, OR

      $9.50

    • Sasyr, Sangiovese/Syrah Blend, Tuscany, Italy

      $12.00

    • Banfi Belnero, Sangiovese Blend, Tuscany, Italy

      $56.00

    • Marques De Caceres, Crianza, Rioja, Spain

      $9.50

    • Matanza's Creek, Merlot, Alexander Valley, CA

      $47.00

  • Reds – Full Bodied, Rustic and Big

    • Reunion, Malbec, Argentina

      $12.00

    • Perrin Reserve, Cotes Du Rhone Villages, France

      $10.50

    • Jim Barry, Shiraz, South Australia

      $12.00

    • Les Cadrans, Bordeaux, France

      $13.00

    • Steele, Cabernet Franc, Lake County, CA

      $13.00

    • Silver Palm, Cabernet Sauvignon, North Coast, CA

      $11.00

    • Hess Maverick Ranches, Cabernet Sauvignon, Paso Robles, CA

      $15.00

    • Groth, Cabernet Sauvignon, Napa Valley, CA

      excluded from ½ price wine night
      $124.00

    • Darioush, Cabernet Sauvignon, Napa Valley, CA

      excluded from ½ price wine night
      $168.00

    • Caymus Special Selection, Cabernet Sauvignon, Napa Valley, CA

      excluded from ½ price wine night
      $225.00

    • Freemark Abbey, Cabernet Bosche, Rutherford, CA

      excluded from ½ price wine night
      $195.00

    • Zin Collective, Zinfandel, Sonoma Valley, CA

      $45.00

    • Renzo Masi, Chianti Riserva, Italy

      $45.00

    • Lion Tamer, Malbec/Zin/Petite Sirah Blend, Napa Valley, CA

      $95.00

    • La Bernadine, Chateauneuf Du Pape, France

      excluded from ½ price wine night
      $132.00

  • Cocktails

    • Pomegranate Martini

      Svedka vodka, Pama liqueur & pomegranate juice served up with a frozen grape

    • Persian Mule

      Ketel One Grapefruit & Rose vodka, Pama Liqueur, fresh lime juice & ginger beer

    • Sumac Margarita

      Astral blanco tequila, triple sec, fresh lime juice & a house made thyme simple syrup served on the rocks with a sumac & salt rim

    • Mint Plum Spritz

      Citadelle & Citadelle Jardin d'Été gins, house made mint plum shrub, Veuve du Vernay & club soda served on the rocks

    • Pama Royale

      Veuve Du Vernay Brut with a splash of Pama liqueur

    • Sangria

      Pomegranate Pinot Noir or Sauvignon Blanc, Cointreau, fresh lemon & orange juice & a splash of ginger ale

    • Smokey Bulleit

      House infused habanero Bulleit bourbon served over an oak smoked ice cube in an otherwise classic Manhattan

    • Saffron Old Fashioned

      Angel's Envy bourbon, simple syrup & house made saffron bitters served with an orange peel over a saffron infused ice cube

    • Espresso Martini

      Tito's vodka, Mr. Black coffee liqueur, cold pressed espresso & house advieh spiced syrup served up with three coffee beans

  • Beer Menu

    • Southern Growl Rotating Beer, Greer, SC

    • Sweetwater 420 Extra Pale Ale, Sweetwater Brewery, Atlanta, GA

    • River Falls Red Ale, Thomas Creek Brewing Greenville, SC

    • Two Hearted Ale, Bells Brewery, Comstock, MI

    • Ellie's Brown Ale, Avery Brewing Company, Boulder, CO

    • Radler Grapefruit, Stiegl Brewery, Salzburg, Austria

    • Founders Breakfast Stout, Founders Brewing Company, Detroit, MI

    • Pomegranate Craft Cider, Atlanta Hard Cider Co., Atlanta, GA

    • Stone Delicious IPA Stone Brewing, Escondido, CA

    • Miller Lite

    • Bud Light

    • Michelob Ultra

    • Allagash White

    • Stella Artois

    • Upside Dawn Golden Ale (Non-Alcoholic)

  • Starters

    Single Starter $4.50 Large Single Starter $8 Duo - any two Starters $9 Trio - any three Starters $13 Chahr - any four Starters $16. Complimentary bread with each Starter ordered. Additional basket $2. Ask your server about our specialty Hummus flavors. Side of sliced Cucumber, Carrots and/or Tomato $2

    • Shirazi Salad

      Freshly diced cucumbers, tomatoes, onions, mint and Persian citrus dressing. Suggested Wine Paring: 1749 Sauvignon Blanc

    • Hummus

      Pureed chickpeas, Sesame tahini, garlic, olive oil and lemon juice. Suggested Wine Paring: 1749 Sauvignon Blanc

    • Borani Spinach

      Smooth blend of sautéed spinach, onion, yogurt and garlic. Suggested Wine Paring: Sasyr, Sangiovese /Syrah

    • Mirza Ghasemi

      Rich, smokey blend of Roasted eggplant, tomato and garlic. Suggested Wine Paring: Sartori, Pinot Noir

    • Mast Khiyar

      Mixture of freshly diced cucumbers, yogurt, raisins, walnuts. Suggested Wine Paring: Valminor, Albarino

    • Mast Mousir

      yogurt, Persian shallot, salt and white pepper

    • Kashk Bademjan

      Sautéed eggplant and onion topped with Persian cream of whey, crispy fried onion fresh herbs and mint. Suggested Wine Paring: Hess, Chardonnay

  • Wraps

    • Hummus Wrap

      house made hummus containing pureed chickpeas, sesame tahini, garlic, olive oil and lemon juice, wrapped in a freshly baked flat bread with a mixture of mint, diced tomatoes, onions, cucumbers and Persian citrus dressing
      $10.00

    • Salmon Wrap*

      fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, lettuce, pickles and Persian citrus dressing
      $17.00

    • Chenjeh Wrap*

      marinated cuts of tenderloin, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, cilantro, mayo, and Persian citrus dressing
      $13.00

    • Koobideh Wrap*

      a juicy strip of seasoned ground chuck, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, cilantro, mayo and Persian citrus dressing
      $11.00

    • Chicken Wrap

      juicy cuts of marinated boneless chicken breast, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, cilantro, mayo and Persian citrus dressing
      $12.00

    • Portobello Wrap

      portobello mushroom, charbroiled and wrapped in a freshly baked flat bread with a mixture of mint, diced tomatoes, onions, cucumbers, feta cheese and Persian citrus dressing
      $13.00

  • Entrees

    • Beef*

      • Soltani Barg

        a combination of one Koobideh kabob and one Barg kabob
        $19.00

      • Barg Kabob

        Tenderloin, marinated in a traditional Persian marinade of onion and saffron, and precisely charbroiled. Suggested Wine Paring: Bodega Norton, Malbec
        $16.00

      • Koobideh Kabob

        Ground chuck, seasoned and charbroiled. Suggested Wine Paring: Bodega Norton, Malbec
        $11.00

      • Torsh Kabob

        Cuts of tenderloin, marinated in a zesty sweet and sour Pomegranate sauce mixed with walnuts, charbroiled. Suggested Wine Paring: Silver Palm, Cabernet
        $16.00

    • Seafood and Poultry*

      • Roasted Salmon

        Fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, served with a grilled tomato and basmati rice mixed with dill and lima beans. Suggested Wine Paring: Sartori, Pinot Noir
        $18.00

      • Chicken Kabob

        Boneless cuts of chicken breast, marinated in a lemon saffron sauce, Charbroiled and served with a grilled tomato and basmati cranberry rice. Suggested Wine Paring: Castillo Monseran Garnacha
        $13.00

    • Stews

      • Fesenjan

        Your choice of Chicken or Beef in a savory stew of finely ground walnuts and pomegranate, served with basmati rice. Suggested Wine Paring: Sartori, Pinot Noir
        $13.00

      • Bademjan

        Your choice of Chicken or Beef, pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone
        $12.00

    • Soup

      • Soup

        Add one of our delicious house made Soups to any Salad, Wrap or Entrée
        Cup
        $4.00
        Bowl
        $7.00

    • Vegetarian

      • Veggie Kabob

        A medley of eggplant, portobello mushroom, zucchini, pineapple, bell pepper and onion, seasoned and charbroiled, served with a grilled tomato and basmati rice. Suggested Wine Paring: Hess, Chardonnay
        $13.00

      • Vegetarian Fesenjan

        A savory stew with sauteed portobello mushrooms slow cooked in a finely ground walnut and pomegranate sauce, served with basmati rice. Suggested Wine Paring: Sartori, Pinot Noir
        $12.00

      • Vegetarian Bademjan

        Pan fried eggplant slow cooked in a tomato based stew, served with basmati rice. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone
        $11.00

    • Salads

      • Traditional

        a bed of fresh seasonal greens with tomato, cucumber, red onion and served with our Persian Citrus dressing
        $8.00

      • Signature

        seasonal greens and romaine lettuce, a blend of freshly diced cucumbers, tomatoes, onions and mint, shredded cabbage and carrots, basmati rice, lentils, raisins and served with our Cumin Lime dressing
        $9.00

      • Mediterranean

        Romaine lettuce, tomato, cucumber, green pepper, red onion, Kalamata olives and feta served with our Lemon Mint Vinaigrette
        $9.00

      • Spinach

        Spinach, romaine, tomato, red onion, walnuts, feta cheese and granny smith apples served with our Pomegranate Vinaigrette
        $10.00

      • Avocado

        Romaine lettuce, avocado, tomato, potato and garbanzo beans served with our Rice Vinegar & Olive Oil dressing
        $11.00

    • Salads - Dressings

      All dressings are house made

      • Persian Citrus Dressing

        fresh squeezed orange, lemon and lime juices, olive oil, salt and pepper

      • Cumin Lime Dressing

        fresh squeezed lime juice, olive oil, honey, toasted cumin seeds, rice vinegar, cilantro, salt and white pepper

      • Rice Vinegar & Olive Oil

        rice vinegar, olive oil, cilantro, garlic, salt and pepper

      • Lemon Mint Vinaigrette

        fresh squeezed lemon juice, olive oil, fresh mint, honey, salt and pepper

      • Pomegranate Vinaigrette

        pomegranate juice, olive oil, salt, pepper, minced onion, pomegranate molasses and rice vinegar

    • Add your Favorite Kabob to Any of the Salads

      • Grilled Chicken Kabob

        $5.00

      • Roasted Salmon*

        $10.00

      • Koobideh Kabob*

        $4.00

      • Torsh Kabob*

        $8.00

      • Barg Kabob*

        $8.00

      • One Barg and One Koobideh*

        $11.00

    • Dessert

      • Dessert

        Your server will share the daily dessert options with you

    • Beverages

      • Coca Cola Products

      • Perrier

      • Sweet and Unsweet Tea

      • Hot Persian Tea

    • Wine, by the Glass

      • Valminor, Albarino, Spain

        $8.50

      • La Columbe, Rose`, France

        $7.50

      • Bodega Norton, Malbec, Argentina

        $8.00

      • Silver Palm, Cabernet Sauvignon, California

        $8.50

    • Lunch Catering Menu

      • Wrap Platters

        House salad; An assortment of Chenjeh, Koobideh, Chicken and Hummus wrap

      • Kabob Platters

        Choice of rice; Chicken, Torsh, Koobideh and Veggie Kabobs

      • Starter Assortment

        Assortment of Kashk Bademjan, Hummus, Borani Spinach, Mirza Ghasemi. Includes freshly baked flat bread

      • Box Lunches

        Choose from any Salad, Wrap or Entrée on the menu

    • Wine

      • Whites – Light, Aromatic and Full of Fruit

        • Hess, Chardonnay, Monterey

          Option
          $8.50
          Option
          $32.00

        • 1749 Sauvignon Blanc, Loire, France

          Option
          $8.00
          Option
          $32.00

        • Frisk, Riesling, Australia

          Option
          $7.50
          Option
          $30.00

        • Avia, Pinot Grigio, Slovenia

          Option
          $8.50
          Option
          $34.00

        • Valminor, Albarino, Spain

          Option
          $8.50
          Option
          $34.00

      • Whites – Medium to Full Bodied

        • Anne Amie, Pinot Gris, Oregon

          Option
          $9.00
          Option
          $36.00

        • Nielson, Chardonnay, California

          Option
          $9.00
          Option
          $36.00

        • Sonoma Cutrer, Chardonnay, Russian River

          Option
          $10.50
          Option
          $42.00

        • La Colombe, Rose`, France

          Option
          $8.00
          Option
          $32.00

        • Darioush, Viognier, California

          excluded from ½ price wine night
          $58.00

        • Zoe Rose`, Dry Rose`, Greece

          Option
          $8.50
          Option
          $34.00

      • Sparkling

        • Zonin Prosecco, Brut Sparkling, Italy

          $9.50

        • Veuve de Vernay, Brut Sparkling, France

          Option
          $8.50
          Option
          $34.00

        • La Perlina, Moscato, Italy

          Option
          $8.00
          Option
          $32.00

        • Zonin Rose`, Brut Sparkling Rose`, Italy

          $9.50

        • Piper Heidsieck, Brut, Champagne, France

          $67.00

      • Reds – Medium Bodied, Aromatic

        • Castillo Monseran, Garnacha, Carinena, Spain

          Option
          $8.00
          Option
          $32.00

        • Honoro Vera Merlot

          Spain
          Option
          $8.50
          Option
          $34.00

        • Meiomi, Pinot Noir, California

          Option
          $10.50
          Option
          $42.00

        • Sartori, Pinot Noir, Italy

          Option
          $8.50
          Option
          $34.00

        • Sasyr, Sangiovese/Syrah, Italy

          Option
          $8.50
          Option
          $34.00

        • Evolution, Pinot Noir/Syrah/Zin Blend, Oregon

          Option
          $8.50
          Option
          $34.00

        • City Scape Pomegranate PInot Noir

          Greenville, SC
          Option
          $10.00
          Option
          $40.00

        • Matanza's Creek, Merlot, Sonoma County

          $45.00

        • Ventoux, Red Blend, Provence, France

          excluded from ½ price wine night
          Option
          $11.00
          Option
          $44.00

        • Banfi Belnero, Sangiovese Blend, Tuscany

          $55.00

        • Belle Glos, Pinot Noir, Santa Maria

          $73.00

      • Reds – Full Bodied, Rustic and Big

        • Bodega Norton, Malbec, Argentina

          Option
          $8.50
          Option
          $34.00

        • Reunion, Malbec, Argentina

          Option
          $9.50
          Option
          $38.00

        • Perrin Reserve, Cotes du Rhone, France

          Option
          $8.50
          Option
          $34.00

        • Jim Barry, Shiraz, South Australia

          Option
          $9.50
          Option
          $38.00

        • Les Cadrans, Bordeaux, France

          Option
          $9.50
          Option
          $38.00

        • Silver Palm, Cabernet Sauvignon, California

          Option
          $8.50
          Option
          $34.00

        • Steele, Cabernet Franc, California

          Option
          $10.00
          Option
          $40.00

        • Fortress, Cabernet Sauvignon, Sonoma Valley

          Option
          $10.00
          Option
          $40.00

        • Zin Collective, Zinfandel, Sonoma Valley

          $44.00

        • Arrowood, Cabernet, Sonoma Valley

          $50.00

        • Renzo Masi, Chianti Riserva, Italy

          $43.00

        • Brunel les Cailloux, Chateauneuf du Pape, France

          excluded from ½ price wine night
          $89.00

        • Groth, Cabernet Sauvignon, Napa Valley

          excluded from ½ price wine night
          $84.00

        • Caymus Special Select, Cabernet, Napa Valley

          excluded from ½ price wine night
          $225.00

        • Darioush, Cabernet Sauvignon, Oak Knoll

          excluded from ½ price wine night
          $168.00

      Menu Gallery

      • Menu 1
      • Menu 2
      • Menu 3
      • Menu 4
      • Menu 5
      • Menu 6

      Menu Gallery

      • Menu 1
      • Menu 2
      • Menu 3
      • Menu 4
      • Menu 5
      • Menu 6
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