Pomegranate Bistro Menu

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Rich chocolate brownie topped with a decadent fudge icing.

Cookies made with peanut butter and typically include flour, sugar, and eggs, assembled in a sandwich style with a peanut butter filling.

Rich, decadent pudding with a warm, fluffy texture, served with a creamy sauce.

Layers of coconut cake filled and iced with cream cheese, covered with coconut flakes.

Decadent espresso shot poured over creamy, velvety ice cream. The perfect blend of bitter and sweet.

Traditional French almond cookies typically filled with flavored creams, fruit confections, or ganache. Flavors may vary based on availability.

Rich, decadent pudding with a warm, fluffy texture, served with a creamy sauce.

Call for more information. Cakes change daily.

Rich chocolate filling, bourbon-infused pecans, and a flaky crust come together in this classic pecan pie.

Creamy panna cotta made with coconut milk, typically set with gelatin and sweetened with sugar.

Rich, layered chocolate cake with smooth ganache filling, topped with a dusting of cocoa powder.

Layers of coconut cake filled and iced with cream cheese, covered with coconut flakes.

Luxurious Red Velvet, Cream Cheese Frosting, Subtle Cocoa. A Classic Indulgence.

Rich chocolate brownie topped with a decadent fudge icing.

Lemon curd on a buttery shortbread crust, dusted with powdered sugar.