Starters
- Smokehouse Chopped Salad
- Warm Cheddar Glazed Biscuits With Real Apple Butter
Main Dishes
- Slow Roast Smokey Beef Brisket
- Mouth Watering Barbecued Chicken
- Fall Off The Bone St. Louis Ribs
Sides
- Warm Bacon-Potato Salad
- Homemade Southern Style Slaw
- Jalapeño Corn Bread
Dessert
- Fresh Baked Apple Pie Topped With Mounds Of Vanilla Ice Cream
Small Plates
- Crispy Fempura Vegetables
- Baja Shrimp Cocktail
Soup
- Chicken Fortilla
Salads
- Cobb
- Insalata Abbondanza$14.00
- Grilled Filet Mignon And Iceberg Wedge
Breakfast-For-Dinner
- New York Steak And Eggs$26.00
Sandwiches
- Half Pound Burger
- Grilled Chicken And Avocado Club
Quick Bites
- Fresh Guacamole$14.50
- Jumbo Lump Crab Cocktail
- Pom Hot Wings$15.50
- Umami Tuna Poke
- Mediterranean Dip Trio
Brunch
- Two Eggs$15.50
- My" Omelet$16.50
- Steak And Eggs
- Smoked Salmon Platter
- California Frittata$16.50
Full Salads
- Classic Caesar
- Insalata Abbondanza
- Cobb$16.50
- Pom Salad Trio
- Blt Chopped Salad
- Asian Steak
- Grilled Filet Mignon And Iceberg Wedge
Latin Spice
- Argentinian Steak Chimichurri
- Chicken Enchiladas Ranchero
- Sizzling Fajitas
Italian Cucina
- Chef Freddy's Meatballs And Spaghetti
- Lasagna Della Nonna$20.50
- Chicken Parmigiana
All-American
- Southern Fried Chicken
- Home Style Meatloaf
- Pan Asian Salmon
Char Grilled
- Filet Mignon 8 Oz
- Rib Eye Steak 14 Oz
- American Kobe Chopped Steak 10 Oz
Chardonnay
- Qupé, Santa Barbara
- Kenwood, Sonoma County, California
Pinot Noir
- Votre Sante', Anderson Valley, California
Cabernet Sauvignon, Red Blends/Other Reds
- San Simeon, Paso Robles, California
- Justin, Paso Robles, California
- Columbia Crest "H3", Horse Heaven Hills, Washington
- Cooper & Thief, Red Blend, California
- Barossa, Shiraz, Valley Estate, Australia
- Opaque, Malbec, Paso Robles, California
Stir
- Fantasy Lemon Drop
- Real Mojito
- Strawberry Blonde
- Cucumber-Gin Spritz
- Berry Smash
- Fantasy Springs Margarita
- Moscow Mule
- Double Oaked Sour
Excite
- California Roll
- Spicy Tuna Roll
- Seared Scallop-Tempura Shrimp Roll
- Rainbow Roll
- Dragon Roll
- Surf And Turf Roll
- Dynamite Baked Hotates Scallops
- Futo Maki Roll
- Chef's Poke Tower
- Nigiri Sushi Platter$23.00
- Sashimi
- Sushi Sampler
- Special Sushi Sampler
- Sushi And Sashimi Platter
- Edamame
Sauvignon Blanc, Rose/Other Whites
- Sauvignon Blanc, Robert Mondavi, Napa
- Pinot Grigio, Candoni Organic, Pavia, Italy
- Riesling, Eroica, Columbia Valley, Washington State
Tempt
- Lobster Bisque
- Wild Mushroom Soup With Duck Confit
- Gulf Shrimp Cocktail
- Cheese And Charcuterie
- Iceberg Wedge
- Caesar Salad
- Ahi Tuna Tartare
- Baby Kale And Arugula Salad
- Vine Ripe Tomato With Buffalo Mozzarella
- Bistro Baked Oysters
- Escargot Champignon
- Crisp Roasted Pork Belly
- Maryland Crab Cakes
Savor
- Lobster Tail Tagliatelle
- Miso-Sake Glazed Chilean Sea Bass
- Faroe Island Salmon
- Wild Alaskan Halibut
- Seafood Fra Diavolo
- French Breast Of Chicken Florentine
- Veal Chop Parmigiana
- Kobe Beef Meatloaf
- Crisp-Roasted Long Island Duck
Sizzle
- Filet Mignon
- Bone-In Rib Eye
- Porterhouse
- New York Strip
- T-Bone Steak
Others
- Tomato-Mozzarella$15.50
- Crispy Calamari
- Roasted Beets And Burrata Cheese$15.50
- Bang Bang Shrimp
- Italian Wedding
- Sauvignon Blanc, Robert Mondavi, Napa
- Pinot Grigio, Candoni Organic, Pavia, Italy
- Riesling, Eroica, Columbia Valley, Washington State
- Bistro Kobe Beef Burger
