Polpo Ristorante Menu

micro arugula, tomatoes, red peppers, red pearl onions, cucumbers, feta cheese in e.v.o.o & balsamic drizle

homemade PURSE SHAPPED PASTA STUFFED WITH RICOTTA CHEESE & TRUFFLE OIL SAUTEED WITH JUMBO SHRIMP, SCALLOPS, CHERRY TOMATOES IN A CREAMY ALFREDO SAUCE

FILLET OF FLOUNDER FRANCESE SERVED WITH CRAB MEAT, CAPERS, CHERRY TOMATOES, IN A LEMON WHITE WINE OVER CAPELLINI

BRAISED BONE-IN SHORB RIB OVER HOMEMADE EGG-FETTUCINE PASTA IN A MARSALA DEMI GLAZE & AU JUS

GRILLED DUCK CHICKEN served over RISOTTO IN A MUSHROOM DEMI-GLAZE

P.E.I MUSSELS SAUTÉED IN A GARLIC WHITE OR MARINARA SAUCE

FRESH FRIED CALAMARI, CHERRY PEPPERS, GOAT CHEESE, AND SHRIMP SERVED WITH A SIDE OF MARINARA SAUCE

CLAMS SAUTÉED IN A GARLIC WHITE OR MARINARA SAUCE

ROMAN ARTICHOKES WRAPPED WITH SPECK SERVED WITH A SIDE OF HORSERADISH DIPPING SAUCE

BURRATA CHEESE WITH PROSCIUTTO, ROASTED PEPPERS AND MIXED OLIVES

ASK YOUR SERVER FOR BRUSCHETTA OF THE DAY

HEIRLOOM MIXDED CHEERY TOMATOES, FETA CHEESE, OLIVES, RED ONION AND SWEET PEPPERS

Baby spinach tossed with gorgonzola, pine nuts, and crispy pancetta in a raspberry vinaigrette

REG & GOLDEN BEETS, AVOCADO, GOAT CHEESE, BABY ARUGULA, ORANGES, WALNUTS , BALSAMIC DRIZZLE

WATERMELON, FETA CHEESE, MINT, BALSAMIC DRIZZLE

Tomato, long hots, avocado and fresh mozzarella, basil and e.v.o.o

OCTOPUS, MIXED PEPPERS, OLIVES, FINGERLING PATATOES, CAPERS WITH A DRESSING OF LEMON JUICE AND OLIVE OIL

HOMEMADE POTATO PASTA W/ PANCETTA, BLACK PEPER, GRATED PECERINO ROMANO CHEESE AND EGG

HOMEMADE POTATO PASTA IN A CREAMY GORGONZOLA SAUCE

HOMEMADE POTATO PASTA IN A LIGHT BLUSH SAUCE GARNISHED WITH FRESH MOZZARELLA CHEESE

PENNE PASTA WITH PANCETTA & PEAS IN A VODKA ROSE CREAM SAUCE

CHEESE RAVIOLI WITH PANCETTA, CHERRY TOMATOES, SAGE PINOT GRIGIO SAUCE

SPAGHETTI PASTA WITH PANCETTA, RED ONION, ROMANO-PECORINO IN A SPICY MARINARA SAUCE

RIGATONI PASTA SAUTEED WITH MIX MUSHROOMS IN A TRUFFLE CREAMY SAUCE

EGG FETTUCCINE PASTA SAUTÉED WITH SHRIMP, BABY SPINACH AND DICED TOMATOES IN A WHITE WINE SAUCE

HOMEMADE GNOCCHI WITH CRAB MEANT AND PEAS IN LIGHT CREAMY SACUE

LINGUINI PASTA TOSSED WITH SHRIMP, CALAMARI, MUSSELS, & CLAMS IN A MARINARA OR GARLIC WHITE WINE SAUCE

LINGUINI PASTA SAUTÉED WITH CLAMS & FINISHED IN A GARLIC WHITE WINE SAUCE

I PENNE PASTA SAUTÉED WITH JUMBO SHRIMP IN A BASIL-ROSE COGNAC CREAM SAUCE

CHICKEN BREAST DIPPED IN EGG, SAUTÉED WITH CAPERS IN SERVED LEMON WHITE WINE

LIGHTLY BREADED PAN-SEARED CHICKEN CUTLET TOPPED WITH ARUGULA DRIZZLED IN LEMON OLIVE OIL

LIGHTLY BREADED CHICKEN CUTLET BAKED WITH FRESH MOZZARELLA CHEESE TOPPED WITH MARINARA SAUCE

CHICKEN BREAST SAUTÉED WITH MUSHROOMS IN A MARSALA DEMI-GLAZE

VEAL MEDALLIONS DIPPED IN EGG, SAUTÉED WITH CAPERS IN LEMON WHITE WINE SERVED

VEAL MEDALLIONS SERVED WITH CRAB MEAT, ASPARAGUS, MOZZARELLA CHEESE IN A COGNAC BRANDY BLUSH SAUCE

PARMIGIANA LIGHTLY BREADED VEAL MEDALLIONS BAKED WITH FRESH MOZZARELLA CHEESE & MARINARA SAUCE SERVED OVER A SIDE OF SPAGHETTI

GRILLED LARGE MEDITERRANEAN SHRIMP DRESSED WITH LEMON AND EXTRA VIRGIN OLIVE OIL

FILET OF SALMON, CARAMELIZED ONIONS, OLIVES, CAPERS, LIGHT MARINARA

ITALIAN ARBORIO RICE WITH SHRIMP, CALAMARI, MUSSELS, & CLAMS IN A MARINARA OR GARLIC WHITE WINE SAUCE

ITALIAN ARBORIO RICE SAUTÉED WITH SHIITAKE, PORCINI, & REGULAR MUSHROOMS IN A LIGHT TRUFFLE CREAM SAUCE

SAUTEED IN GARLIC OIL SAUCE

PLEASE CHOOSE PASTA AND SAUCE

HOMEMADE FRIES WITH TRUFFLE OIL AND PARMIGIANA

CANNOLI SHELL FILLED WITH A TRADITIONAL SICILIAN CANNOLI CREAM

MOIST CHOCOLATE CAKE WITH A HEART OF CREAMY RICH CHOCOLATE WITH A SCOOP OF HOMEMADE GELATO

A CREAMY, RICH NEW YORK CHEESECAKE SITS ON A GRAHAM CRACKER BASE

MOIST CHOCOLATE CAKE FILLED WITH DARK CHOCOLATE FROSTING AND DECORATED WITH CHOCOLATE FLAKES

REFRESHING LEMON GELATO MADE WITH LEMONS FROM SICILY, SWIRLED TOGETHER WITH LIMONCELLO SAUCE

Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.

Alternating layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts