Polonza Bistro Menu

Served with Remoulade

Taosted baguettes topped with tomatoes, red onion, basil and feta. Drizzled with balsamic glaze.

Garlic hummus with basil pesto served with slice cucumbers and pita

Served on a toasted bun with housemade pimento cheese, mayo, lettuce, onion and tomato

Fried Chicken thigh with collards and crystal aoli

Grilled Salmon on sourdough with lettuce, tomato, bacon, and arugula aoli

Housemade chicken salad served as a plate, wrap or sandwich

House cured corned beef on dill rye with sauerkraut, swiss cheese, and 1000 island

Sourdough bread with a fried green tomato, ham, turkey, bacon, cheddar, lettuce and pablano aoli

Marinated portobello, basil pesto, tomato and feta cheese served on a bun

Two over medium eggs cooked in sourdough bread topped with an arugula salad

8oz coffee-dusted prime sirloin served with 2 eggs any style, home fries and a biscuit

2 slices of challah french toast with berry compote and vanilla cream cheese mousse and dusted with powdered sugar. Served with a side of bacon

housmade buttermilk biscuits with fresh sausage gravy

Three light and fluffy pancakes topped with whipped butter aand served with a side of bacon

2 eggs any style on a fluffy croissant with arugula, cheddar, bacon and arugula aoli

Avacado mash over sourdough toast topped with roasted tomatoes, whipped feta, pickled red onions and everything seasoning. served with a side of fruit

2 eggs any style over crispy potatoes, black beans, chorizo, pepper jack and bravas aoli. Served as a buritto or a bowl

Country fried steak topped with sausage gravy, served with 2 eggs and a biscuit

Seasonal fruit, vanilla greek yogurt and seasonal granola

Chicken and Dumplings

Smoked Brisket Plate

Pulled Pork Sandwich

Chef's Special

Cup or Bowl

Romaine lettuce, feta, kalamata olives, onions, cucumers and tomatoes. Served with greek dressing

Kale, parmesan and crutons tossed in ceasar dressing

Springmix, feta, roasted tomatoes, red onion and candied pecans with a 6oz steak