Polonza Bistro Menu

Hearty mix of meats and vegetables. Available in cup or bowl.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Two eggs over medium in sourdough topped with arugula, bacon bits, shaved red onion, diced tomatoes, avocado, Parmesan and red wine vinaigrette. Add portobello for an additional charge.

6 oz smoked salmon filet served with capers, pickled red onions, dill crema, and crostinis.

Mojo smoked pork, ham, house-made pickles, Swiss cheese and mustard served on Cuban bread.

8 oz premium Angus beef patty served on a toasted bun with pimento cheese, lettuce, tomato, onion, and house-made pickles. Add bacon for an additional charge.

Fried chicken tenders glazed with house-made Nashville hot sauce and wrapped in a tomato-basil tortilla with lettuce, tomato, Cheddar, and ranch.

Two slices challah French toast stuffed with a berry compote and vanilla cream cheese mousse, dusted with powdered sugar, and served with a side of bacon.

Three light and fluffy pancakes topped with whipped butter and served with a side of bacon.

Tender chicken, granny smith apples, celery, onion, pecans, tossed in mayonnaise and spices and served on sourdough, croissant, or in a wrap.

Buttermilk biscuit, Conecuh sausage, two scrambled eggs, Cheddar and pepper jack cheese served with a choice of home fries or grits.

Vegetarian. Served with remoulade.

Fried brussels sprouts with balsamic, feta, honey and garlic.

Vegetarian. Toasted baguettes topped with tomatoes, red onion, basil, feta, and drizzled with balsamic glaze.

6 oz smoked salmon filet served with capers, pickled red onions, dill crema, and crostinis.

Vegetarian. Served with honey mustard.

Buttermilk biscuit, Conecuh sausage, two scrambled eggs, Cheddar and pepper jack cheese served with a choice of home fries or grits.

Two slices challah French toast stuffed with a berry compote and vanilla cream cheese mousse, dusted with powdered sugar, and served with a side of bacon.

Three light and fluffy pancakes topped with whipped butter and served with a side of bacon.

House-made buttermilk biscuits with savory sausage gravy.

Two eggs on a fluffy croissant with arugula, Cheddar, bacon, and arugula aioli. Add avocado or portobello for an additional charge.

House-made avocado mash on sourdough toast with whipped feta, roasted tomato, pickled red onion, and 'Everything' bagel seasoning, served with a side of fresh fruit. Add egg, portobello or salmon for an additional charge.

Two eggs over a bed of crispy fried potatoes, bell peppers, onions, black beans, and chorizo, and topped with pepper jack cheese and chipotle crema (served in a bowl or as a burrito). Add avocado or chicken for an additional charge.

Vanilla Greek yogurt, berries, wholesome house-made granola.

Two eggs over medium in sourdough topped with arugula, bacon bits, shaved red onion, diced tomatoes, avocado, Parmesan and red wine vinaigrette. Add portobello for an additional charge.

Two eggs, grits or home fries, bacon or sausage, choice of buttermilk biscuit or toast.

Romaine, kalamata olives, shaved red onions, tomatoes, cucumbers, and feta, served with Greek dressing. Add chicken, steak or salmon for an additional charge.

Romaine, tomatoes, cucumbers, red onions, Cheddar cheese, croutons, and served with dressing. Add chicken, steak or salmon for an additional charge.

6 oz chef's select cut, spinach & arugula, roasted tomato, red onion, spiced pecans, feta, and our house-made red wine vinaigrette.

Hearty mix of meats and vegetables. Available in cup or bowl.

Fried chicken tenders glazed with house-made Nashville hot sauce and wrapped in a tomato-basil tortilla with lettuce, tomato, Cheddar, and ranch.

8 oz premium Angus beef patty served on a toasted bun with pimento cheese, lettuce, tomato, onion, and house-made pickles. Add bacon for an additional charge.

Mojo smoked pork, ham, house-made pickles, Swiss cheese and mustard served on Cuban bread.

6 oz chimichurri-marinated picanha steak served on garlic Texas toast, with sautéed onions, a horseradish sauce, lettuce and tomato.

Grilled salmon, bacon, lettuce, tomato, arugula aioli, served on sourdough bread. Salmon will be cooked medium, unless specified otherwise.

House-cured corned beef, Swiss cheese, sauerkraut, house-made 1000 island, served on dill rye bread.

Fried green tomato, ham, house-smoked turkey breast, bacon, Cheddar, lettuce, poblano aioli, and served on sourdough bread.

Vegetarian. Marinated & grilled portobello mushroom, roasted tomato, feta, basil pesto, served on a toasted bun.

Grilled chicken, basil pesto, roasted tomatoes, feta, spinach and balsamic glaze.

Rich, flavorful cup of espresso brewed to perfection.

Espresso diluted with hot water, a classic, robust American-style coffee.

Espresso with a dollop of frothy milk

Equal parts espresso and steamed milk, typically featuring a rich, full-bodied blend with subtle notes of cocoa and nutty undertones.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Espresso with steamed milk and a light layer of foam.

Rich espresso blended with dark chocolate and steamed milk, topped with whipped cream.

Espresso, local honey, and milk poured over ice.

Espresso combined with steamed milk and a hint of vanilla, creating a smooth and rich coffee experience.

Delicious green tea beverage made with finely ground matcha powder

Earl grey tea with steamed milk and vanilla syrup.

A blend of black tea and aromatic spices like cinnamon, clove, and cardamom, mixed with steamed milk and topped with foam.

Brewed using our house blend, typically featuring medium roasted beans with notes of cocoa, walnut, and cherry.

Smooth, and revitalizing cold brew coffee, perfect for a refreshing energy boost.