Starters
- Butter Poached Shrimp Cocktail
Sushi
- Steak & Lobster Roll
- Ocean Drive RollFaroe Island Salmon | Yellow Fin Tuna | Hamachi | Masago | Avocado | Spicy Mayo
- Spicy Tuna RollYellow Fin Tuna | Cucumber | Scallion | Spicy Mayo
- Rainbow RollFAROE ISLAND SALMON | YELLOW FIN TUNA | HAMACHI | MASAGO | AVOCADO | KRAB | CUCUMBER | SCALLION
- BLUE CRAB ROLLSWEET BLUE CRAB | AVOCADO | ONION | SEARED FAROE ISLAND SALMON | SPICY MAYO$18.00
- FLAMEVINE ROLLSPICY FAROE ISLAND SALMON INSIDE | YELLOWFIN TUNA TOPPED | SALMON ROE | LEMON ZEST$16.00
- VOLCANO ROLLAVOCADO | CUCUMBER | KRAB | SALMON | WHITEFISH | EEL SAUCE$17.00
- AVOCADO | CUCUMBER | KRAB | SALMON | WHITEFISH | EEL SAUCECUCUMBER | TEMPURA SHRIMP | AVOCADO | EEL SAUCE | SPICY MAYO$14.00
- BLACK DRAGON ROLLCUCUMBER | TEMPURA SHRIMP | AVOCADO | EEL | EEL SAUCE$15.00
- SHRIMP TEMPURA ROLLTEMPURA SHRIMP | AVOCADO | CUCUMBER | EEL SAUCE$14.00
- CALIFORNIA ROLLAVOCADO | CUCUMBER | KRAB$12.00
- VEGGIE ROLLASPARAGUS | CREAM CHEESE | SCALLION | AVOCADO$12.00
- POLO TASTER1 PIECE EACH TUNA | FAROE ISLAND SALMON | HAMACHI 1 SPICY TUNA | 3 PIECE SASHIMI | CHEFS CHOICE$35.00
- POLO APPETIZER SAMPLER2 PIECE TUNA | FAROE ISLAND SALMON | HAMACHI 1 CALIFORNIA ROLL | 1 OCEAN DRIVE ROLL | 3 PIECE SASHIMI | 1 CHEF’S CHOICE$59.00
- Tuna Nigiri Or Sashimi(2PC SERVED OVER RICE) $9 | (3PC WITHOUT RICE) $12
- Faroe Island Salmon Nigiri Or Sashimi(2PC SERVED OVER RICE) $8 | (3PC WITHOUT RICE) $11
- Hamachi Nigiri | Sashimi(2PC SERVED OVER RICE) $9 | (3PC WITHOUT RICE) &12
- Sashimi Trio2EACH (TUNA | SALMON | HAMACHI)$24.00
Steaks
- Prime 9oz Filet Mignon9oz | center cut | zip sauce 9oz loin | mustard herb crusted | minted chimichurri
- Petit Filet Mignon7oz | center cut | zip sauce 9oz loin | mustard herb crusted | minted chimichurri
- Rib Eye Steak14oz rib eye | zip sauce
- Dry Aged Bone In Rib Eye20oz Brasstown Bone In Rib Eye | 45 Day Dry Aged | zip sauce | Truffle Cheddar Mashed (check availability) MP
- Bone In Veal Chop16 oz Marcho Farms | Formula Fed | Zip Sauce | Truffle Cheddar Mashed (check availability) MP
- Prime New York Strip14oz center cut prime | zip sauce | Truffle Cheddar Mashed
Seafood
- Seafood SauteeJUMBO SHRIMP | SCALLOPS | COD | LOBSTER | ANDOUILLE | FENNEL TOMATO BROTH
- ROASTED FAROE ISLAND SALMONBROWN SUGAR ANCHO RUBBED | NORTH ATLANTIC SALMON TOMATO - AVOCADO SALSA | COCONUT RICE
- Chilean SeabassPAN SEARED | MISO-GOCHAUJANG BROTH | SHITAKIE MUSHROOM | BRAISED BABY BOC CHOY | MICRO GREENS
- CRAB CAKEPAN SEARED | JUMBO LUMP CRAB | FRESH HERBS | ARUGULA | CITRUS VINAIGRETTE
- FISH & CHIPS FISH & CHIPSAUTHENTIC ENGLISH BEER BATTER | ATLANTIC COD | STEAK FRIES | SAUCE GRIBICHE
- SEARED SEA SCALLOP SEARED SEA SCALLOPPAN SEARED NEW ENGLAND SCALLOP | HOUSE MADE BACON JAM | ROASTED CREAMY CORN | PEA SHOOTS
Composed Entree
- Roasted Australian Lamb Tenderloin9oz loin | mustard herb crusted | minted chimichurri | Truffle Cheddar Mashed
- KURABUTA PORK TENDERLOINSNAKE RIVER FARMS ISLAND SPICE CRUSTED | PAN SEARED | COCONUT RICE | BLACK BEANS | PINEAPPLE HABANERO KABOB
- WILD MUSHROOM RISOTO WILD MUSHROOM RBLEND OF WILD LOCAL MUSHROOMS | SHALLOTS | HERB | GARLIC | MUSHROOM DEMI | ESSENCE OF TRUFFLE | RISOTTO
- STEAK & EGGSSLOWLY BRAISED SHORT RIB | HASH BROWN POTATO | FRIED EGG
Desserts
- Chocolate BalloonBALLOON SHAPED CHOCOLATE BOWL | CHOCOLATE MOUSSE |FRESH BERRIES |WHIPPED CREAM | SABAYON SAUCE
- TROPICAL CARROT CAKERAISINS |CARROTS | SPICE | TOASTED COCONUT
- BOURBON BREAD PUDDINGWHITE CHOCOLATE | MAPLE | CINNAMON | BOURBON GLAZE
- CREM BRULÉVANILLA BEAN | OR THE OCCASIONAL CHEF CAROLLYNN TWIST | FRESH BERRIES
- CHEFS DAILY CHEESE CAKEA DAILY WHIMSICAL CREATION | ASK YOUR SERVER
- CLASSIC KEY LIME PIENELLIE & JOE KEY LIME JUICE | SWEET & CONDENSED MILK | GRAHAM CRACKER CRUST
