Polly's Pies Restaurant & Bakery Menu

Oven-roasted turkey, ham, Swiss cheese, and our own Bumbleberry Jam on our freshly baked white bread spread with mayo, dipped in our french toast batter, grilled until perfectly melted, and sprinkled with powdered sugar. Served with a fresh fruit cup.

Buttermilk fried chicken breast, freshly baked white bun, pickle chips, lettuce, and our house-made 'Comeback Sauce'. Served with french fries.

Three of our delicious buttermilk Pancake Bites with syrup for dunking. Served with two eggs and your choice of applewood smoked bacon or Jones Dairy Farms smoked sausage.

Two slices of French toast, two large eggs, and two Jones Dairy Farms smoked sausage links or two strips of cherrywood smoked bacon.

Choose from a Caesar Salad or a Polly's House salad to get your dinner started!

Start your day on a sweet note with 5 buttermilk Pancake Bites coated in cinnamon sugar, accompanied by syrup and strawberry sauce.

Two sweet buttermilk pancakes served with butter & syrup. Add Chocolate Chips or Blueberries 1.49

Topped with our house-made bacon jam and green onions.

House-made chilled dip topped with green onions, served with fresh cucumbers, carrots, and sliced baguette.

Comforting tomato basil soup, made with a unique blend of red ripe tomatoes, rich cream, garlic, and basil. Topped with shredded Parmesan and house-made seasoned croutons.

Sliced warm prime rib, Sriracha-Ale mustard, BBQ sauce, caramelized onions, Monterey Jack cheese, and crisp arugula on a freshly baked bun.

Slow-roasted prime rib piled on a baguette with creamy horseradish aioli and served with au jus for dipping.

Choice of Protein: Beef Patty, Grilled Chicken Breast, Turkey Patty, Veggie Patty +.99, Chicken Fried Steak +.99, Extra Beef Patty +2.99 Choice of Bun: White Bun, Wheat Bun, Sourdough Bread, Garlic Sourdough Toast +.49, Lettuce Wrap, Udi's Gluten Free Bun +1.50 Choice of Sauce: Bleu Cheese, Buttermilk Ranch, Mango Habañero, Garlic Aioli, Horseradish Aioli, Korean BBQ, Mayo, Ms. Polly's Secret Sauce, Tangy Comeback, Traditional BBQ, Sriracha Ale Mustard. Want more? Add .49 for each additional sauce Add ons +.59 each: Arugula, Caramelized Onions, Grilled Peppers, Grilled Mushrooms, Red Onion, Serrano Pepper, Sliced Tomatoes, Sweet Onions Premium Add Ons: Avocado +2.49, Applewood Smoked Bacon (2) +2.49, Farm Fresh Egg +1.99, Prime Rib +4.99, Onion Rings (2) +.99, Turkey Bacon (2) +2.49 Make it Cheesy +1.49: American, Bleu, Cheddar, Feta, Jack, Swiss, or Vegan Gouda +1.50

Our signature 1/3 pound beef patty atop fresh lettuce, pickles, sweet onions, and Ms. Polly's Special Dressing. Make it a Cheeseburger 13.99

Succulent, oven-roasted prime rib, horseradish cream, au jus, cheesy potatoes au gratin, and market vegetables. Available Friday-Sunday, 4 pm to close while supplies last. 8 oz- 19.99 13 oz- 25.99 Make it Surf & Turf: Add Sautéed Shrimp or Coconut Shrimp +5.99

Atlantic salmon filet served with market vegetables and herb rice. Prepared with your choice of: garlic butter and lemon or Cajun seasoning with chipotle butter.

Sautéed shrimp tossed with penne pasta in a garlic Parmesan cream sauce. Served with garlic Parmesan sourdough toast.

Cavatappi pasta, broccoli florets, zucchini, grape tomatoes, red bell peppers, marinated artichoke hearts, mushrooms, red onion, with a garlic-butter sauce, parmesan and fresh basil. Served with garlic Parmesan sourdough toast.

Use our fresh fruit to make your own "silly face" pancake.

Milk, Chocolate Milk, Orange Juice, Apple Juice, Shirley Temple.

Upgrade any slice of pie to a Pie Shake for 1.99 plus the cost of pie. Sorry, no refills.

Ultra-fresh, floral, & crisp

Meadow flowers, pears, and golden apple glass 7.49 | bottle 24.99

Tart granny smith apples, delicately flavored with our own special blend of spices.

Ms. Polly's delicious banana cream filling made with Splenda sugar substitute, topped with fresh sweet strawberries and real whipped cream.

Our August Pie of the month! Tart granny smith apples, delicately flavored with our own special blend of spices.

Red, tart and juicy cherries from Utah or Michigan, captured in one of Polly's original pies, made with Splenda sugar substitute.