Pollos Mario Menu

Crispy breaded chicken breast served with a side of golden fries and ketchup.

Grilled chicken cutlet served with a side of seasoned yellow rice and mixed vegetables.

Rotisserie chicken, seasoned with a blend of Spanish herbs, garnished with fresh lemon and tomato slices.

Half a chicken, roasted to a golden color with a seasoned, crispy skin.

1/4 chicken, choice of breast or leg.

A clear broth with tender chicken pieces, diced carrots, and finely chopped herbs.

Arroz, ensalada y arepa. / Rice, salad and corn cake.

A smooth chicken cream soup with tender strips of chicken breast.

Crispy chicken tenders paired with golden french fries, accompanied by a side of dipping sauce.

A rich blend of seafood including shrimp, clams, and fish, simmered in a savory broth with herbs.

A medley of seafood simmered in a rich, creamy sauce, featuring tender mussels and succulent shrimp.

Baked salmon steak accompanied by seasoned yellow rice, broccoli, carrots, and cauliflower.

A medley of seafood in a savory broth, featuring shellfish and tender chunks of fish.

Saffron-infused rice adorned with a medley of seafood, mixed vegetables, and seasoned with aromatic herbs.

Whole red snapper with a savory sauce, garnished with fresh herbs.

Crispy whole red snapper accompanied by golden plantains, garnished with fresh citrus slices and lettuce.

Sirloin steak topped with a medley of seafood, garnished with peas, carrots, and citrus slices.

Jumbo shrimp cooked in a robust garlic sauce, garnished with fresh parsley.

Crispy breaded jumbo shrimp accompanied by a tangy dipping sauce and garnished with fresh citrus slices.

A medley of steamed seafood including shrimp, mussels, and clams, served with a savory tomato-based sauce and garnished with lemon wedges.

Crispy fried fish fillet topped with a rich seafood mix, garnished with fresh lettuce and carrot slices.

Crispy breaded flounder fillet accompanied by golden fries and a side of tartar sauce, garnished with fresh lettuce and citrus slices.

A medley of grilled lobster, shrimp, and other select seafood, garnished with fresh herbs.

Grilled steak paired with succulent lobster tail, served alongside shrimp and a medley of diced vegetables.

A smooth shrimp cream soup garnished with whole shrimp and a sprinkle of fresh herbs.

Saffron-infused rice paired with succulent shrimp, garnished with fresh bell pepper slices.

Saffron-infused rice adorned with a variety of seafood including squid, mussels, and prawns, garnished with fresh herbs.

Citrus-marinated shrimp mixed with fresh herbs, onions, and peppers, served with saltine crackers.

Red snapper topped with an assortment of seafood, including shrimp and mussels, garnished with diced vegetables.

Baked tilapia topped with a savory creole sauce, garnished with fresh lime and cucumber slices.

Crispy whole mojarra served with a side of fresh salad and golden-brown plantain slices, garnished with lime wedges.

Mario's Special: Choice between chicken breast or leg, served with traditional Spanish sides.

Grilled steak accompanied by a roasted plantain, seasoned mashed potatoes, fresh lettuce, tomato wedges, and lemon slices.

Grilled sirloin steak served with a garnish of fresh lettuce, tomato slices, onions, and citrus wedges.

Grilled skirt steak accompanied by roasted potatoes and a side of chimichurri sauce.

Assorted grilled meats paired with bell peppers, onions, and lime wedges, served in traditional Spanish style.

A hearty platter featuring white rice, red beans, ground meat, fried egg, chorizo, fried plantain, and avocado.

Top round steak smothered in a house special sauce, garnished with onions and accompanied by stewed tomatoes.

Grilled top round steak topped with caramelized onions, garnished with lettuce, tomato slices, and citrus wedges.

Top round steak topped with two fried eggs, served with slices of tomato, and garnished with lemon wedges.

Grilled top round steak accompanied by a garnish of fresh lettuce, tomato slices, and citrus accents.

Breaded top round steak, accompanied by a side of sliced cucumbers and carrots, garnished with lettuce leaves.

Grilled steak accompanied by a golden-brown corn cake topped with cheese, garnished with fresh slices of tomato, cucumber, and citrus.

Savory beans stewed with chunks of pork, accompanied by white rice, ripe plantain, and avocado slice.

Grilled sirloin steak topped with a ranchero sauce of tomatoes, onions, and sliced jalapeños, garnished with orange slices and fresh greens.

Grilled pork chops accompanied by roasted potato wedges, fresh lettuce, tomato slices, carrot rounds, and a citrus garnish.

Breaded pork loin, accompanied by fresh tomato slices, cucumber, and citrus garnish.

Grilled pork loin seasoned with herbs, accompanied by a side of roasted sausage.

Calf liver smothered in a rich, house special sauce, accompanied by fresh tomato slices and lemon wedges.

Grilled calf liver topped with finely chopped onions, accompanied by a grilled sausage and fresh tomato slices.

Calf liver topped with a generous portion of caramelized onions, garnished with fresh lettuce and carrot slices.

Tender beef tongue slices in a robust house special sauce, garnished with fresh vegetables.

Succulent grilled beef tongue accompanied by a side of golden potatoes and a fresh garnish of lettuce, tomato, orange, and cucumber slices.

A medley of grilled meats accompanied by wedges of lime and a selection of root vegetables.

Succulent pork ribs coated in a rich barbecue sauce, accompanied by seasoned fries and a side of rice.

Sauteed pork loin with onions, tomatoes, and mixed vegetables, accompanied by seasoned rice and fried plantain slices.

Sizzling mixed fajitas with strips of beef, chicken, and shrimp, sautéed with bell peppers and onions, served with a side of rice.

Grilled chicken strips atop mixed greens, tomatoes, cucumbers, and carrots, garnished with a boiled egg slice and carrot.

Grilled pork loin slices atop a bed of lettuce, garnished with tomato, peas, and lime wedges.

Mixed greens topped with succulent shrimp, ripe avocado slices, and diced tomatoes.

Fresh avocado salad with crisp greens and a light, zesty dressing.

Mixed greens topped with succulent shrimp, ripe avocado slices, and diced tomatoes.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Ripe plantains expertly fried until golden brown- perfect as a side dish

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

Maracuya (passion fruit) juice, available with water or milk.

Little Orange Juice: Freshly squeezed lulo, available with water or milk.

Spanish blackberry juice, available with water or milk.

Soursop juice blended with your choice of water or milk.

Tree tomato juice, available with water or milk.

Guava juice, available with water or milk.

Mango juice, available with water or milk.

Papaya juice, available with water or milk.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Effervescent, crisp seltzer, perfect for refreshing hydration.

Refreshing hydration.

Grilled steak paired with seasoned yellow rice, scrambled eggs mixed with vegetables, and garnished with orange slices and fresh tomato.

Scrambled eggs with diced ham, crispy bacon, fresh lettuce, tomato slices, and orange wedges.

Two fried eggs atop a bed of tomato sauce with green peppers, served alongside yellow rice with peas, refried beans, and garnished with orange slices and beetroot.

Grilled steak served with a mix of rice and beans, accompanied by a fried plantain, tomato slices, and a fried egg.

Fluffy scrambled eggs paired with seasoned sautéed potatoes, garnished with fresh tomato slices and greens.

Fluffy scrambled eggs accompanied by a grilled flatbread, fresh orange slices, mixed greens, tomato, and cucumber.

Two fried eggs served with crispy fries, white rice, fresh tomato slices, and orange wedges.

Scrambled eggs mixed with fresh tomato and onion, served with a side of sliced tomatoes, beetroot, orange wedges, and a flatbread.

A hearty breakfast featuring chorizo sausage, a fried egg, crispy pork belly, corn arepas, and a fresh tomato salad garnished with herbs and orange slices.

Two fried eggs with fresh tomato slices and lettuce, accompanied by a side of melted cheese-topped toast.

Grilled beef served with a cornmeal arepa, melted cheese, and a side of fresh lettuce, orange slices, cucumber, tomato, and beetroot.

ACOMPAÑADO CON CONSOME / ACCOMPANIED WITH CONSOMME.

Crispy breaded chicken paired with golden French fries, served with a side of tangy ketchup and fresh lettuce.

Grilled chicken cutlet with a side of saffron rice, garnished with peas and carrots, accompanied by steamed broccoli and cauliflower.

Juicy rotisserie chicken marinated and roasted to perfection, served with fresh lettuce, tomato slices, and orange wedges.

Tender chicken pieces, carrots, potatoes, and herbs in a rich, clear broth.

ARROZ, ENSALADA Y AREPA. / RICE, SALAD AND CORN CAKE.

Tender shredded chicken in a rich, creamy sauce with subtle herbs.

Crispy French fries paired with bite-sized fried sausage pieces, served with a side of dipping sauce.

Crispy chicken fingers served with golden French fries, accompanied by a side of fresh lettuce, tomato slices, and a lemon wedge.

A rich seafood chowder featuring shrimp, mussels, clams, and crab, garnished with fresh herbs.

A rich assortment of prawns, mussels, and clams in a creamy sauce, garnished with fresh tomato slices and served on a bed of lettuce.

Tender baked salmon steak served with vibrant yellow rice, mixed vegetables including broccoli, carrots, and cauliflower, garnished with fresh lettuce.

A rich seafood combination soup featuring clams, mussels, shrimp, and crab in a savory broth with vegetables.

A traditional Spanish paella featuring saffron-infused rice, shrimp, squid, mussels, chicken, and assorted vegetables, garnished with lemon wedges.

Red snapper garnished with green leafy vegetables and served with a vibrant, zesty sauce, accompanied by assorted vegetable slices.

Crispy fried red snapper served with fried plantains, garnished with fresh lettuce, orange slices, and cucumber.

Grilled sirloin steak topped with a seafood medley, drizzled with a creamy sauce, garnished with peas, diced carrots, tomato slices, and lemon wedges.

Jumbo shrimp sautéed in a garlic sauce, garnished with fresh parsley.

Crispy breaded jumbo shrimp, garnished with fresh lettuce, tomato slices, and orange wedges. Served with a creamy dipping sauce.

A medley of mussels, clams, shrimp, and squid, simmered in a rich sauce with bell peppers, onions, and fresh herbs, garnished with orange wedges and leafy greens.

Tender fish fillet topped with a rich seafood medley, including shrimp and mussels, in a creamy sauce.

Crispy breaded flounder fillet served with golden fries, fresh lettuce, tomato slices, orange wedges, and a side of tartar sauce.

A medley of grilled lobster, shrimp, and crab, garnished with diced vegetables, served on a bed of fresh greens.

Grilled steak paired with succulent lobster tail and shrimp, garnished with fresh vegetables.

Rich and creamy shrimp soup garnished with fresh parsley, featuring tender shrimp pieces.

Tender shrimp nestled in seasoned yellow rice, garnished with bell pepper rings and peas, accompanied by crispy fries and carrot slices.

A rich blend of rice with mussels, squid, shrimp, and peas, garnished with parsley.

Marinated shrimp in citrus juices, mixed with diced onions, tomatoes, and cilantro, served with lime wedges and crackers.

Whole red snapper topped with shrimp, clams, and a creamy seafood sauce, garnished with peas and diced carrots.

Tender tilapia fillet topped with rich Creole sauce, garnished with fresh lime wedges, cucumber slices, and crisp lettuce.

Crispy whole fried fish garnished with lime slices, served with fried plantains, fresh lettuce, and tomato slices.

Mario's Special: Choice of chicken breast or leg, accompanied by traditional Spanish sides.

Grilled beef steak with avocado salad, fried plantain, and a round bread roll, garnished with lemon slices, tomato wedges, and tortilla chips.

Grilled sirloin steak garnished with onion rings, served with fresh lettuce, orange slices, and a tomato wedge.

Grilled skirt steak paired with roasted potato wedges, accompanied by a chorizo sausage and a side of chimichurri sauce.

A variety of grilled meats including sausages, chicken, and pork, accompanied by fresh vegetables, lime wedges, and bread rolls.

A hearty plate featuring rice, beans, ground meat, fried egg, avocado slices, sweet plantain, chorizo, and arepa, topped with tomato sauce.

Crispy pork belly, grilled steak, fried egg, rice, beans, plantain, avocado slices, and a traditional arepa.

Tender top round steak smothered in a rich house special sauce, garnished with sautéed onions and bell peppers, accompanied by fried plantains and fresh orange slices.

Grilled top round steak topped with sautéed onions, garnished with fresh lettuce, tomato slices, cucumber, and orange wedges.

Tender top round steak topped with two fried eggs, served with sautéed bell peppers, tomatoes, and plantains.

Grilled top round steak with char marks, served with fresh lettuce, tomato slices, and a sweet plantain, garnished with orange slices.

Crispy breaded top round steak served with fresh lettuce, sliced cucumbers, carrots, and a fried plantain.

Grilled steak paired with a corn cake topped with cheese, garnished with fresh orange slices, cucumber, tomato, and beetroot.

Tender beans simmered with pork, served alongside white rice, fried plantain, avocado slices, and a savory pork sausage.

Grilled sirloin steak topped with a tangy tomato-based sauce, garnished with sliced green peppers, tomatoes, and oranges.

Grilled pork chops garnished with cucumber and red pepper, served with fried potato wedges, yucca sticks, and fresh tomato slices on a bed of lettuce.

Breaded pork loin served with fresh lettuce, cucumber slices, orange rounds, and garnished with diced tomatoes and peas.

Grilled pork loin with a smoky char, served with a side of sautéed vegetables and a slice of grilled plantain.

Tender top flank topped with house special sauce, accompanied by potatoes, fresh lettuce, tomato slices, and orange wedges.

Grilled top flank steak served with roasted potato wedges, fried plantains, and a side of fresh lettuce, tomato slices, and orange wedges.

Tender calf liver smothered in a rich house special sauce, accompanied by slices of tomato, lemon, and roasted yuca.

Tender grilled calf liver, garnished with chopped onions and herbs, served with a sweet plantain, fresh tomato slices, carrot rounds, and an orange slice.

Tender calf liver topped with caramelized onions, garnished with fresh lettuce, carrot slices, and cucumber.

Tender beef tongue slices in a rich house special sauce, garnished with green peppers and served with steamed potatoes, fresh lettuce, tomato slices, orange wedges, and carrot slices.

Tender grilled beef tongue slices garnished with onion rings, served with roasted potatoes, fresh tomato slices, lettuce, orange wedges, and cucumber slices.

A variety of grilled meats including pork, beef, and sausage, served with roasted potatoes, yucca, plantains, and garnished with lime wedges and greens.

Tender pork ribs glazed with barbecue sauce, served with French fries, white rice topped with peas and carrots, garnished with fresh lettuce, tomato slices, and carrot rounds.

Tender sautéed pork loin with onions, tomatoes, and bell peppers, served alongside yellow rice with peas and carrots, accompanied by fried plantain and garnished with orange slices.

Tender grilled beef, chicken, and shrimp sautéed with bell peppers, onions, and zucchini. Served with a side of rice, beans, and tortillas.

Tender beef tripe, hearty vegetables, and savory broth.

Grilled chicken strips, fresh lettuce, sliced tomatoes, shredded carrots, and a cucumber garnish.

Grilled pork loin atop crisp lettuce, tomatoes, and peas, garnished with lime slices and carrot cubes.

Crisp greens topped with succulent shrimp, creamy avocado slices, diced carrots, and peas.

Fresh avocado salad with crisp greens and a light, zesty dressing.

Fresh greens topped with shrimp, avocado slices, diced carrots, and peas.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Ripe plantains expertly fried until golden brown- perfect as a side dish

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

Passion fruit juice, option to mix with water or milk.

Lulo juice, available with water or milk base.

Blackberry juice, available with water or milk.

Soursop juice available with water or milk.

Tree tomato juice with choice of water or milk base.

Guava juice, choice of water or milk base.

Banana passionfruit juice, choice of water or milk base.

Refreshing mango juice, available with water or milk.

Papaya juice, available with water or milk base.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Effervescent, crisp seltzer, perfect for refreshing hydration.

Refreshing hydration.