POLLOS LA PULLITA DALLAS Menu

Three pieces of chicken with rice, charro beans, salsa grilled onion, fresh tortillas, and roasted jalapeños.

Half chicken with rice, charro beans, salsa grilled onion, fresh tortillas, and roasted jalapeños.

One and a ball chicken with rice, charro beans, salsa grilled onion, fresh tortillas, and roasted jalapeños.

Two whole chicken with rice, charro beans, salsa grilled onion, fresh tortillas, and roasted jalapeños.

3 pizzas con, 1 arroz, 1 frijol, 5 tortillas, 1 chile toreado, 2 salsas y cebolla asada.

Mexican sandwich with options of carne asada, pastor, pollo, barbacoa. Served with choice of salad or French fries.

Quesadilla with assorted proteins: carne asada, pastor, pollo, or barbacoa in a traditional tortilla.

Cilantro, cebolla y salsa.

Shredded chicken, avocado slices, and crema sandwiched between two crispy tostadas.

Loaded baked potato topped with sour cream and fresh cilantro.

Soft corn tortillas enveloping a savory filling, generously draped with a vibrant green tomatillo sauce and melted cheese, often garnished with sour cream.

5 flautas, rice and salad – arroz y ensalada.

Corn tortillas filled with filling, generously covered in a traditional red sauce, and typically includes lettuce, cheese, and sour cream.

Savory Mexican Cowboy Beans with Bacon, Peppers, and Onions

Freshly baked warm tortillas, perfect for wraps or side.

Mexican-style crema, a milder and richer counterpart to sour cream, often used as a condiment over various dishes.

2 smll cup of 2 oz

coca.sprite.sidral, pepsi,jarritos

A refreshing blend of fruit juices, typically served chilled, offering a sweet and fruity taste.

Soda selection in medium or large sizes. Choices include Coke, Diet Coke, Coffee, Fanta Orange, Sprite.

Pure and refreshing bottled water.

A traditional cup of coffee, often served black but available with cream and sugar upon request.

Individual flautas.

No sides.

Caldo de pollo con chayote, calabaza, elote, repollo, papa y zanahoria.

Menudo: Traditional Mexican soup made with beef tripe in a red chili pepper broth, typically accompanied by handmade tortillas, lime, onion, and cilantro. Available only on Saturdays and Sundays.