Pollos La Pullita Menu

Half of chicken

Grilled or roasted chicken, typically accompanied by traditional Mexican ingredients such as rice, beans, and tortillas, with possible toppings like cheese or salsa.

Two whole chickens, accompanied by rice, charro beans, salsa, grilled onions, fresh tortillas, and roasted jalapeños.

A flour tortilla filled with seasoned beans, served with fresh avocado slices, crisp lettuce, juicy tomato, and a wedge of lime.

A torta typically includes a warm, toasted bread filled with meats such as beef, pork, or chicken, complemented by beans, cheese, lettuce, tomato, avocado, and mayonnaise, often garnished with onions and cilantro.

Set of five tacos with choice of carne asada, pastor, pollo, or tripas in soft tortillas.

A hamburguesa de pollo typically consists of a grilled chicken patty, served on a bun with lettuce, tomato, and mayonnaise, often accompanied by cheese.

A tostada tipo siberia typically consists of a large, crispy tortilla topped with shredded chicken, creamy avocado, and a dollop of sour cream, often accompanied by slices of jalapeño.

Crispy rolled tortillas filled with savory ingredients, served with seasoned rice, fresh lettuce, tomato slices, avocado, and a side of dipping sauces.

Grilled tortilla filled with melted cheese, served with fresh lettuce, sliced tomatoes, avocado, and a wedge of lime.

Gorditas are typically made from thick corn tortillas, stuffed with a variety of fillings such as meats, beans, and cheese, often garnished with lettuce, tomatoes, and sour cream.

Authentic Mexican corn cakes topped with delectable fillings and garnished with savory ingredients.

Half-order of quesadilla filled with tender costilla, typically includes cheese and a blend of Mexican spices.

Tacos filled with tender costilla, typically accompanied by traditional Mexican ingredients such as cilantro and onions.

Whole chicken and a side of ribs, typically accompanied by tortillas, rice, beans, and a selection of salsas.

A whole chicken, typically seasoned with a blend of Mexican herbs and spices, then roasted or grilled to achieve a tender and juicy texture.

A half chicken, typically seasoned with a blend of Mexican herbs and spices, and cooked to bring out its natural flavors.

A baked potato, typically includes steak, sour cream, cheese, and avocado salsa.

Corn tortillas filled with chicken, smothered in a tangy green tomatillo sauce, and typically includes queso fresco and sour cream.

Pinto beans traditionally simmered with a mix of bacon, sausage, and spices, often garnished with fresh ingredients like cilantro and onions.

Mexican-style crema, a milder and richer alternative to sour cream, typically includes buttermilk, heavy cream, and a touch of lemon juice.

Grilled onions and chiles, typically includes a mix of seasonings for added flavor.

This dish consists of a generous serving of rice, typically prepared with a blend of traditional Mexican spices and ingredients that may include tomatoes, onions, and garlic.

White rice typically includes a blend of tomatoes, onions, and garlic, seasoned with traditional spices.

Pinto beans simmered with a mix of bacon, sausage, and typically includes tomatoes, onions, and a hint of jalapeño for a savory side dish.

Pinto beans simmered with bacon, chorizo, and typically includes onions, garlic, and tomatoes, seasoned with a mix of herbs for a robust flavor.

Soda options including Dr Pepper, Orange Fanta, Sprite, Coca-Cola, Diet Cola. Available in medium or large.

A traditional Mexican tea, often infused with ingredients like cinnamon, hibiscus, or tamarind for a unique flavor profile.

A refreshing beverage that typically includes a mix of unique flavors and ingredients, inspired by traditional Mexican tastes.