Pollos El Pechugon Menu

1 WHOLE CHICKEN 5 FLAUTAS 1 LARGE SIDE TORTILLAS AND SALSA

1 WHOLE CHICKEN 5 FLAUTAS TORTILLAS AND SALSA

CHICKEN RICE BEANS LETTUCE SOUR CREAM CHIPOTLE AVOCADO

Crispy rolled tortillas filled with seasoned chicken, offering a satisfying crunch in every bite.

1/4 CHICKEN, 2 FLAUTAS, 1 SMALL SIDE TORILLAS AND SALSA

Whole chicken marinated and cooked in a rotisserie, typically includes a blend of spices for a savory finish.

1/4 CHICKEN,2 FLAUTAS, SMALL SIDE, TORILLAS AND SALSA

Half chicken, typically includes a breast, wing, thigh, and leg, roasted with a blend of spices.

5 FLAUTAS AND SALSA

1/2 CHICKEN 2 FLAUTAS 1 LARGE SIDE TORTILLAS AND SALSA

1 WHOLE CHICKEN 6 FLAUTAS 1 LARGE SIDE TORTILLAS AND SALSA

1/4 CHICKEN (BREAST AND WING) 1 FLAUTA

1/4 CHICKEN (LEG AND TIHG) 1 FLAUTA

Bite-sized chicken nuggets, often accompanied by a selection of dipping sauces.

1 WHOLE CHICKEN 5 FLAUTAS TORTILLAS AND SALSA

CHICKEN RICE BEANS LETTUCE SOUR CREAM CHIPOTLE AVOCADO

1/4 CHICKEN,2 FLAUTAS, SMALL SIDE, TORILLAS AND SALSA

5 FLAUTAS AND SALSA

5 FLAUTAS LETTUCE SOUR CREAM CHIPOTLE

Finely shredded cabbage and carrots, mixed with a creamy dressing.

Tender macaroni mixed with diced vegetables in a creamy dressing.

Seasoned rice with tomatoes, bell peppers, peas, and corn, offering a vibrant and hearty side dish.

Crispy rolled tortillas filled with seasoned chicken, offering a satisfying crunch in every bite.

Tender beans simmered in a savory sauce.

Shredded cabbage and carrots mixed with a creamy dressing.

Tender macaroni mixed with diced vegetables and a creamy dressing.

Fluffy rice cooked with tomatoes, bell peppers, and spices for a vibrant and savory side.

Crispy rolled tortillas filled with seasoned chicken.

The cold, refreshing, sparkling classic that America loves.

Real cola taste, with a refreshing pop of sweet, fizzy bubbles without sugar

The bold, refreshing, robust cola

Manzanita 20 oz is a refreshing apple-flavored soda, typically served chilled.

Whole chicken marinated and cooked in a rotisserie, typically includes a blend of spices for a savory finish.

Quarter chicken, consisting of a breast and wing, typically prepared and served without additional sides or garnishes.

Marinated in a blend of herbs and spices, this 1/4 chicken leg and thigh is roasted until golden and tender.

2 WHOLE CHICKEN'S

Six soft tortillas, typically served as an accompaniment to enhance your meal.

A quarter of a ripe avocado, sliced to enhance your meal with its creamy texture.

A flauta, also known as a taquito, is a flour tortilla rolled and filled with marinated chicken, then deep-fried and typically includes cheese sauce on top.

Deep-fried chiles, typically including a variety of peppers, lightly battered and crisped to perfection.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.