Pollos a la Brasa Mario Menu

1/4 de pollo consome, arroz, papa friday ensalada. / 1/4 chicken, consome, rice French fries and salad.

Grilled chicken breast served with crispy fries, garnished with fresh lettuce and orange slices.

Half chicken, typically marinated and cooked to enhance its natural flavors, often served with traditional Latin American condiments.

Quarter chicken, typically seasoned and cooked to highlight the rich flavors of Latin American cuisine, often accompanied by traditional sides.

Sopa de pollo pequeña (sin complemento). / Small chicken soup (no complement).

Golden brown cheese sticks accompanied by crispy french fries, typically served with a side of dipping sauce.

Consomé grande de pollo con arroz y ensalada. / Large chicken consomme with rice and salad.

Breaded chicken fingers, fried until golden, served with a side of french fries.

Steak marinated in Latin-American spices, typically grilled to enhance its flavors.

Crispy fried tilapia garnished with lemon slices, served with fried plantains, lettuce, and orange wedges.

Creamy rice soup with seafood, featuring tender shrimp and fish in a rich, savory broth.

Steak baked with a blend of Latin American spices, typically includes a savory sauce.

Grilled steak paired with a selection of seafood, typically prepared to capture the essence of Latin American flavors.

Yellow rice mixed with an array of seafood, often including shrimp, calamari, and mussels, seasoned with traditional Latin American spices.

Red snapper prepared in a traditional sailor style, typically includes a savory blend of seafood enhancements and herbs to complement its rich flavor.

A rich blend of shrimp, clams, and fish in a savory broth, garnished with fresh cilantro and orange slices.

Aromatic yellow rice with tender shrimp, and veggies

Crispy fried red snapper served with golden fried plantains, garnished with fresh lettuce and lemon wedges.

Seafood stir-fried with onions, tomatoes, and soy sauce, embodying the essence of Latin American flavors.

Whole fish, typically prepared in a traditional Latin American style, gently fried and served with a creole sauce that often includes potatoes, cassava, and green plantains.

Rich and creamy shrimp soup, featuring tender shrimp and clams, garnished with fresh herbs.

Prawns in a choice of garlic sauce, breaded, or home-style preparation.

Crispy breaded steak with a side of golden fries and garnished with fresh lettuce and orange slices.

Carne de res, carne de cerdo, 1/4 de pollo, chicharrón, aguacate, platano maduro, arepa, arroz , frijoles y ensalada. / Beef, pork, 1/4 chicken, fried pork rinds, avocado, ripe plantain, arepa, rice, beans and salad.

Steak a caballo typically includes a beef steak topped with fried eggs, accompanied by a creole sauce.

Grilled outside skirt steak with roasted potatoes and a pepper garnish.

Grilled pork chops with a roasted plantain, garnished with a mild pepper, served on a bed of fresh lettuce.

Grilled steak topped with a rich tomato and pepper sauce, served with a side of guacamole and a portion of refried beans.

Lomo de cerdo con maduro, arroz, frijoles y ensalada. / Pork loin with sweet plantain, rice, beans and salad.

Crispy breaded pork chop served with golden fries and garnished with fresh orange slices and lettuce.

Grilled steak served on a bed of fresh lettuce, topped with a dollop of butter.

Aguachile, a vibrant dish, typically consists of thinly sliced seafood marinated in a refreshing mix of lime juice, chili peppers, cilantro, and slices of cucumber and onion.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

A la parrilla. / Grilled.

Breaded beef, thinly sliced and coated in breadcrumbs, then fried until golden.

Bandeja campesina typically includes round steak, Colombian sausage, pork belly, and egg, complemented by rice, beans, sweet plantain, avocado, and a corn cake.

Marinated steak typically sautéed with onions, offering a blend of savory and slightly sweet flavors.

A la parrilla. / Grilled.

A medley of grilled meats including chorizo, pork loin, and skirt steak, typically accompanied by fried cassava and pork rinds, finished with bites of bacon and cheese.

Grilled steak served alongside a corn cake filled with cheese, embodying the essence of Latin American cuisine.

Grilled steak, typically served with a spicy Jalisco-style sauce, often includes a blend of tomatoes, chili peppers, and onions.

Flank steak, typically slow-cooked or grilled, often served with a creole sauce made from tomatoes and onions, and may include potatoes, cassava, and rice.

Crispy pork belly, white rice, fried egg, creamy beans, ripe plantain, avocado slice, and a cornmeal patty.

Tender beef, chicken, and shrimp sautéed with bell peppers and onions, garnished with fresh cilantro.

A medley of Latin American favorites, typically consisting of various meats such as short ribs, pork loin, and sausage, accompanied by plantain, potatoes, and a traditional corn cake.

A homemade blend of finely chopped onions, tomatoes, and cilantro, seasoned with lime juice and spices, typically served as a condiment.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Ripe plantains expertly fried until golden brown- perfect as a side dish

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

Yuca sudada typically includes boiled cassava, gently steamed until tender, often accompanied by a light, savory sauce.

A generous portion of steamed white rice, prepared in a traditional Latin American style, serving as a simple yet essential complement to any meal.

Steamed white rice, prepared in a small portion, offering a simple and classic side to complement Latin American dishes.

Yellow rice, typically includes a blend of turmeric or saffron for color, often mixed with vegetables such as peas or sweet peppers.

Yellow rice, typically seasoned with turmeric or saffron, offering a vibrant color and a subtle, earthy flavor.

Rice cooked with ground meat, often seasoned with Latin American spices.

Deep-fried pork rinds served alongside a traditional cornmeal arepa, typically includes a simple yet satisfying combination.

Homemade sausage served alongside a traditional corn arepa.

A large serving of corn pudding, typically made from well-cooked peeled corn combined with milk.

Mazamorra, a small serving of corn pudding, is made from well-cooked corn blended with milk.

Corn patty traditionally filled with cheese, typically pan-seared or grilled to meld flavors together.

Corn-based arepas, typically served as a complement to various meals, offering a versatile base for an array of toppings.

Ground beef prepared simply, focusing on the rich flavors of the meat itself, typically seasoned to enhance its natural taste.

Creamy beans served alongside a portion of white rice.

Tender beans in a savory broth, served with a side of white rice.

Fresh avocado slices, crisp lettuce, juicy tomatoes, shredded carrots, red onions, and vibrant beets, garnished with cilantro.

Fresh avocado, served as a simple yet satisfying side order.

Potatoes prepared in a traditional Latin American style, typically boiled or steamed.

A single egg, fried, often complementing various dishes as a traditional Latin-American side order.

Creamy avocado dip garnished with fresh cilantro and a slice of tomato, served with crispy fried plantain slices.

A jar of traditionally crafted hot sauce, offering a blend of Latin American spices and peppers for an added kick to any dish.

Brevas con queso pairs sweet figs with creamy cheese, a simple yet classic Latin American dessert.

Smooth caramel custard topped with whipped cream, a cherry, and drizzled with berry sauce.

Strawberry and vanilla ice cream, typically includes a scoop of each flavor.

Creamy rice pudding. A touch of sweetness to satisfy your cravings.

Latin-American juice featuring ripe blackberries, available with milk or water.

Passion fruit juice, choice of mixed with milk or water.

Soursop juice, available with either milk or water.

Guava juice, choice of blended with milk or water.

Lulo juice with choice of milk or water base

Mango juice, option of milk or water base.

Papaya juice blended with choice of milk or water.

Tree tomato juice served with choice of milk or water base.

Natural lemonade, fresh-squeezed, with choice of milk or water.

Freshly squeezed orange juice, available with milk or water.

Sparkling Colombian-flavored soda with a unique, tropical fruity taste.

Apple-flavored soda, typically carbonated, offering a sweet and tangy taste reminiscent of fresh apples.

Orange soda, a carbonated beverage with a sweet and tangy orange flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

A carbonated and clear beverage, offering a simple and refreshing taste without added flavors.

Brewed tea served chilled, often lightly sweetened.

Pure, refreshing water to quench your thirst.

The cold, refreshing, sparkling classic that America loves.

Refreshing, crisp ginger-flavored carbonated soft drink.

Latin American-style meatball soup typically includes a savory broth, meatballs, and a mix of vegetables such as carrots and potatoes.

Succulent whole roasted chicken, seasoned to perfection, served with fresh lettuce and orange slices.

1/4 de pollo consome, arroz, papa friday ensalada. / 1/4 chicken, consome, rice French fries and salad.

Grilled chicken breast served with crispy fries, garnished with fresh lettuce and orange slices.

Half chicken, typically marinated and prepared in a style that reflects Latin American flavors.

A quarter portion of chicken, typically roasted or grilled, often accompanied by Latin American spices.

Sopa de pollo pequeña (sin complemento). / Small chicken soup (no complement).

Golden cheese sticks accompanied by crispy french fries, typically includes a side of dipping sauce.

Consomé grande de pollo con arroz y ensalada. / Large chicken consomme with rice and salad.

Breaded chicken fingers, typically served with a side of french fries.

(Mixto) ensalada y ensalada de maduro. / (Mixed) Salad and Maduro Salad.

Steak marinated in Latin-American spices, typically grilled to enhance its flavors.

Crispy fried tilapia garnished with lemon slices, served with plantain chips, fried yuca, and fresh orange slices on a bed of lettuce.

Creamy rice soup with seafood, featuring tender morsels of shrimp and fish in a savory broth.

Steak baked in traditional Latin American style, typically accompanied by a selection of regional herbs and spices.

Grilled steak accompanied by a selection of seafood, typically prepared to highlight the natural flavors of both the land and sea ingredients.

A medley of seafood mixed with seasoned rice, featuring shrimp, mussels, and squid, cooked with tomatoes, bell peppers, and onions.

Red snapper, typically prepared in a manner that highlights its natural flavors, accompanied by a selection of seafood, suggesting a hearty, dish.

A rich seafood casserole featuring shrimp, clams, and fish in a savory broth, garnished with fresh herbs and citrus slices.

Aromatic yellow rice with tender shrimp, and veggies

Whole fried red snapper with crispy plantain slices, garnished with fresh lettuce and lemon wedges.

Seafood stir-fry featuring a medley of mariscos sautéed with onions, tomatoes, and typically includes a hint of soy sauce and fresh cilantro.

Whole fish, fried and served with a creole sauce that typically includes potatoes, cassava, and green plantain.

Rich and creamy shrimp soup with tender shrimp, garnished with fresh herbs and served with orange slices and lettuce.

Langostinos a la Mario: Served with choice of garlic sauce, breaded, or home style preparation.

Crispy breaded steak served with golden fries, garnished with fresh lettuce and orange slices.

Carne de res, carne de cerdo, 1/4 de pollo, chicharrón, aguacate, platano maduro, arepa, arroz , frijoles y ensalada. / Beef, pork, 1/4 chicken, fried pork rinds, avocado, ripe plantain, arepa, rice, beans and salad.

Steak a caballo style typically features a steak covered in a savory creole sauce, accompanied by two fried eggs, often served with a side of tomatoes and onions.

Grilled outside skirt steak served with roasted potatoes, grilled tomato halves, and a pickled pepper.

Grilled pork chops seasoned with Latin spices, served with a fried plantain and garnished with a mild pepper on a bed of lettuce.

Grilled steak topped with a rich tomato and pepper sauce, served with a side of guacamole and fresh lettuce.

Lomo de cerdo con maduro, arroz, frijoles y ensalada. / Pork loin with sweet plantain, rice, beans and salad.

Crispy breaded pork chop served with golden fries and garnished with fresh orange slices and lettuce.

Grilled steak served on a bed of fresh lettuce, topped with a dollop of butter.

Aguachile, a vibrant dish, typically consists of thinly sliced seafood marinated in a refreshing mix of lime juice, chili peppers, cilantro, and slices of cucumber and onion.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

A la parrilla. / Grilled.

Thinly sliced beef, coated in breadcrumbs and fried, typically accompanied by a selection of Latin American condiments.

Bandeja campesina typically includes round steak, Colombian sausage, pork belly, and egg, complemented by sides such as rice, beans, sweet plantains, and avocado.

Marinated steak cooked with sautéed onions, often accompanied by traditional Latin American spices.

A la parrilla. / Grilled.

A medley of grilled meats, often including items such as chorizo, pork loin, and skirt steak, complemented by sides like fried cassava and pork rinds.

Grilled steak served alongside a corn cake filled with cheese, drawing on traditional Latin American flavors.

Grilled steak seasoned with traditional Jalisco spices, typically includes a rich sauce with a hint of jalapeño peppers.

Sobrebarriga, or flank steak, is typically slow-cooked until tender and often served in a rich creole sauce made from tomatoes and onions.

Crispy pork belly, rice, fried egg, avocado slice, fried plantain, refried beans, and arepa.

A hearty mix of grilled shrimp, chicken, and beef, sautéed with bell peppers and onions, garnished with fresh cilantro.

A medley of meats including short ribs, pork loin, beef, and sausage, accompanied by plantain, potato, and arepa, reflecting a traditional Latin American flair.

Salsa criolla typically consists of a tangy blend of onions, tomatoes, and peppers, often seasoned with lime juice and herbs.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Ripe plantains expertly fried until golden brown- perfect as a side dish

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

Yuca sudada, or sweaty yuca, is cassava gently cooked until tender, typically accompanied by a light, savory sauce.

A generous serving of steamed white rice, prepared in the Latin American tradition, offering a mild and versatile base to accompany a variety of dishes.

Steamed white rice, traditionally prepared, offering a simple complement to any meal.

Yellow rice, typically includes a blend of turmeric and other spices, mixed with peas and red bell peppers.

Yellow rice, typically includes a blend of turmeric or saffron for color, subtly seasoned to complement various dishes.

Stir-fried rice combined with seasoned ground meat, offering a simple yet satisfying side dish.

Deep-fried pork rinds served alongside a traditional cornmeal arepa, typically includes a simple yet satisfying combination.

Homemade sausage served with a traditional corn arepa.

Well-cooked peeled corn combined with milk, typically served in a large portion.

Corn pudding prepared in a smaller portion, typically includes well-cooked corn with milk.

Precooked cornmeal arepa, circular and flattened, filled with melted cheese.

Arepas, a traditional Latin American cornmeal cake, typically includes a variety of fillings.

Ground beef, prepared and served as a simple yet satisfying side order, without additional ingredients or accompaniments.

Stewed beans with a side of fluffy white rice.

Tender beans in a rich, savory broth, served with a side of fluffy white rice.

Fresh avocado slices, tomatoes, beets, shredded carrots, onions, and cilantro on a bed of crisp lettuce.

Fresh avocado, typically served in slices or as a whole portion.

Papas cocinadas, gently prepared, often boiled or steamed, showcasing the simplicity and heartiness of Latin American cuisine.

A single fried egg, prepared upon order.

Creamy avocado dip garnished with cilantro and a tomato slice, served with crispy plantain chips.

A jar of Latin American-style hot sauce, crafted to complement a variety of dishes with its spicy kick.

Figs paired with cheese, often enjoyed as a simple yet classic combination in Latin American desserts.

Creamy caramel custard topped with whipped cream, a cherry, and drizzled with berry sauce.

Scoops of strawberry and vanilla ice cream, offering a classic blend of flavors.

Creamy rice pudding. A touch of sweetness to satisfy your cravings.

Blackberry juice freshly prepared; choose between milk or water base.

Passion fruit juice, choice of mixed with milk or water.

Soursop juice available with milk or water.

Guava juice, choice of mixed with milk or water.

Lulo juice, choice of milk or water base.

Mango juice, available with milk or water.

Papaya juice, choice of milk or water.

Tree tomato juice, choice of mixed with milk or water.

Natural lemonade, prepared with choice of milk or water.

Freshly squeezed orange juice, choice of blended with milk or water.

Sparkling Colombian-flavored soda with a unique, tropical fruity taste.

Apple-flavored soda, often enjoyed for its crisp and sweet taste, reminiscent of fresh apples.

Orange soda, a carbonated beverage with a sweet and tangy orange flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

A carbonated water that serves as a simple, unsweetened refreshment option.

Brewed tea served chilled, typically sweetened.

Pure, refreshing water to quench your thirst.

The cold, refreshing, sparkling classic that America loves.

Refreshing, crisp ginger-flavored carbonated soft drink.

1/4 de pollo consome, arroz, papa friday ensalada. / 1/4 chicken, consome, rice French fries and salad.

Grilled chicken breast seasoned with Latin-American spices, served with crispy fries, garnished with fresh lettuce and orange slices.

Half chicken, typically served with a selection of Latin American inspired sauces to complement its rich flavors.

Quarter chicken, typically served as a marinated and roasted piece, offering a simple yet savory taste from Latin American culinary traditions.

Sopa de pollo pequeña (sin complemento). / Small chicken soup (no complement).

Consomé grande de pollo con arroz y ensalada. / Large chicken consomme with rice and salad.

Golden cheese sticks accompanied by crispy french fries, typically served with a side of dipping sauce.

Breaded chicken fingers, typically served with a side of golden french fries.

Steak marinated in a blend of Latin American spices and herbs, typically grilled to enhance its flavors.

Crispy fried tilapia served with fried plantains, yuca sticks, orange slices, and garnished with lemon wedges.

Creamy rice soup with tender seafood, infused with aromatic herbs and spices, creating a rich and hearty dish.

Steak seasoned and baked, typically includes a blend of Latin American spices.

Grilled steak paired with a selection of seafood, typically prepared to highlight the flavors of both the land and sea.

Yellow rice combined with a selection of seafood, often garnished with vegetables and seasoned with a blend of herbs.

Red snapper prepared with a marinade of herbs and spices, typically includes a blend of seafood to complement the rich flavors of the fish.

A hearty seafood casserole with shrimp, clams, and fish, garnished with fresh cilantro and orange slices.

Aromatic yellow rice with tender shrimp, and veggies

Crispy fried red snapper served with golden fried plantains, garnished with fresh lettuce and lemon wedges.

Seafood stir fry featuring a medley of seafood sautéed with onions, tomatoes, and a hint of soy sauce.

Fried fish, typically prepared in the viudo style, involves cooking the fish with a blend of traditional Latin American spices and herbs, accompanied by a rich creole sauce.

Rich, creamy shrimp soup with tender shrimp, mussels, and fresh herbs, garnished with orange slices and lettuce.

Prawns a la Mario: Choose from garlic sauce, breaded, or home-style preparations.

Crispy breaded steak served with a side of golden French fries and garnished with fresh orange slices and lettuce.

Carne de res, carne de cerdo, 1/4 de pollo, chicharrón, aguacate, platano maduro, arepa, arroz , frijoles y ensalada. / Beef, pork, 1/4 chicken, fried pork rinds, avocado, ripe plantain, arepa, rice, beans and salad.

Steak a caballo style typically features a steak topped with fried eggs, complemented by a creole sauce, often served with elements like onions, tomatoes, and plantains.

Grilled outside skirt steak served with roasted potatoes, a grilled chili pepper, and a side of rice and beans.

Juicy grilled pork chops, served with a grilled pepper and a fried plantain, garnished with a fresh lettuce leaf.

Grilled steak topped with a tomato-based sauce, served with guacamole and a side of lettuce.

Lomo de cerdo con maduro, arroz, frijoles y ensalada. / Pork loin with sweet plantain, rice, beans and salad.

Crispy breaded pork chop served with golden fries and garnished with fresh orange slices and lettuce.

Grilled steak served on a bed of fresh lettuce, topped with a dollop of butter.

Aguachile, a vibrant dish, typically consists of thinly sliced seafood marinated in a refreshing mix of lime juice, chili peppers, cilantro, and slices of cucumber and onion.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

A la parrilla. / Grilled.

Thinly sliced beef, coated in breadcrumbs and fried, typically accompanied by a hint of herbs and spices for added flavor.

Bandeja campesina typically includes round steak, Colombian sausage, pork belly, and egg, accompanied by traditional sides such as rice, beans, sweet plantains, and avocado.

Marinated steak sautéed with caramelized onions.

A la parrilla. / Grilled.

A medley of grilled meats, often including chorizo, pork loin, and skirt steak, complemented by sides such as fried cassava and pork rinds.

Grilled steak served alongside a corn cake filled with cheese.

Grilled steak seasoned with traditional Jalisco spices, typically includes a savory blend of local herbs.

Sobrebarriga, or flank steak, is typically slow-cooked and served in a creole sauce made from tomatoes and onions, often accompanied by potatoes and cassava.

Crispy pork belly, fried plantain, white rice, creamy beans, fried egg, arepa, and avocado slice.

A harmonious blend of tender beef, chicken, and shrimp, sautéed with bell peppers, onions, and spices, garnished with fresh herbs.

A medley of Latin American flavors, this sampler typically includes a variety of meats such as pork ribs, beef, and sausage, accompanied by plantains, potatoes, and arepas.

Salsa criolla typically includes a blend of onions, tomatoes, and peppers, seasoned with vinegar and herbs, served as a condiment.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Ripe plantains expertly fried until golden brown- perfect as a side dish

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

Yuca sudada typically consists of cassava, gently stewed until tender, often accompanied by a light, savory sauce infused with herbs.

A generous serving of steamed white rice, prepared following traditional Latin American culinary practices.

A modest portion of steamed white rice, prepared following traditional Latin American culinary practices.

Yellow rice, typically seasoned with a blend of spices to achieve its signature color, served in a large portion.

Yellow rice, typically includes turmeric for color, often mixed with vegetables like peas or carrots, served in a small portion.

Arroz con carne molida combines seasoned ground meat with rice, often prepared with a blend of Latin American spices.

Deep fried pork rinds served alongside a traditional cornmeal arepa, typically enjoyed for its simple yet satisfying combination.

Homemade sausage served with a traditional corn arepa, often accompanied by a tangy sauce or condiment.

Well-cooked peeled corn combined with milk to create a large serving of traditional Latin American corn pudding.

Traditional Latin American sweet corn-based pudding, typically includes milk and sugar.

Corn patty traditionally paired with melted cheese, served as a Latin American side dish.

Handcrafted cornmeal cakes, often served as a complement to various dishes.

Ground beef, prepared and served as a simple yet versatile side dish.

Tender beans in a savory broth, served with a generous portion of white rice.

Tender beans in a savory sauce, served with a side of white rice.

Fresh avocado slices with tomatoes, beets, shredded carrots, red onions, and cilantro on a bed of mixed greens.

Slices of fresh avocado, typically served as a complement to various dishes.

Simple, boiled potatoes, often seasoned lightly.

A single egg, fried, typically served as a simple yet versatile side.

Creamy mashed avocados with fresh cilantro, topped with a slice of tomato, served with crispy fried plantain slices.

A jar of traditionally crafted hot sauce, typically featuring a blend of spicy chilies, herbs, and spices to complement various dishes.

Brevas con queso pairs sweet figs with creamy cheese, a simple yet classic combination often enjoyed in Latin American cuisine.

Creamy caramel custard topped with whipped cream, a cherry, and drizzled with berry sauce.

Scoops of strawberry and vanilla ice cream, combining the classic flavors in one serving.

Creamy rice pudding. A touch of sweetness to satisfy your cravings.

Blackberry juice, choice of milk or water base.

Passion fruit juice, available with milk or water.

Soursop juice with choice of milk or water base.

Guava juice prepared with your choice of milk or water.

Lulo juice, available with milk or water.

Mango juice, available with milk or water.

Papaya juice, choice of blended with milk or water.

Tree tomato juice, choice of mixed with milk or water.

Natural lemonade, choice of milk or water.

Freshly squeezed orange juice, available with milk or water.

Sparkling Colombian-flavored soda with a unique, tropical fruity taste.

Apple-flavored soda, typically carbonated, offering a sweet and refreshing apple taste.

Orange soda, a sweet and carbonated beverage with a refreshing citrus flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

A clear, carbonated beverage that offers a crisp and refreshing taste.

Iced tea, typically served chilled, offering a refreshing and lightly sweetened beverage option.

Pure, refreshing water to quench your thirst.

The cold, refreshing, sparkling classic that America loves.

Refreshing, crisp ginger-flavored carbonated soft drink.

A traditional Latin American soup made with small pieces of beef tripe, typically simmered with a mix of vegetables such as carrots and potatoes.

Succulent whole roasted chicken seasoned with Latin-American spices, garnished with fresh lettuce and orange slices.

1/4 de pollo consome, arroz, papa friday ensalada. / 1/4 chicken, consome, rice French fries and salad.

Tender grilled chicken breast served with crispy fries, garnished with fresh lettuce and orange slices.

Medio pollo typically includes a marinated and oven-roasted half chicken, often accompanied by a selection of Latin American spices.

Quarter chicken, typically roasted or grilled, served as a hearty portion of Latin American cuisine.

Sopa de pollo pequeña (sin complemento). / Small chicken soup (no complement).

Golden-brown cheese sticks accompanied by crispy french fries, typically includes a side of dipping sauce.

Consomé grande de pollo con arroz y ensalada. / Large chicken consomme with rice and salad.

Breaded chicken fingers, fried until golden, typically served alongside a generous portion of french fries.

Steak marinated in Latin-American inspired spices, typically includes a blend of herbs and citrus to enhance the flavor.

Crispy fried tilapia served with fried plantains, lettuce, and orange slices.

Creamy rice soup with seafood, featuring tender shrimp, seasoned with herbs and spices.

Steak seasoned and baked, typically includes a blend of Latin-American spices.

Grilled steak accompanied by a selection of seafood, typically prepared with Latin American spices and herbs.

Yellow rice mixed with a variety of seafood, often accompanied by green peas, carrots, and seasoned with aromatic herbs.

Red snapper prepared in a traditional sailor-style, typically includes a savory sauce with a mix of seafood, herbs, and spices.

A rich seafood casserole featuring shrimp, clams, fish, and crab in a savory broth, garnished with fresh herbs and lime wedges.

Aromatic yellow rice with tender shrimp, and veggies

Crispy fried red snapper served with golden plantain slices, fresh lettuce, and lemon wedges.

Seafood stir-fried with onions, tomatoes, and soy sauce, typically includes a variety of shellfish and fish, served over a bed of rice.

Fried fish, traditionally prepared viudo style, typically includes a whole fish served with a creole sauce, accompanied by potatoes, cassava, and green plantains.

Rich shrimp cream soup with plump shrimp, tender mussels, and fresh herbs, garnished with orange slices and lettuce.

Prawns a la Mario Style: Served with choice of garlic sauce, breaded, or home-style preparation.

Crispy breaded steak served with golden fries, garnished with a fresh orange slice and lettuce.

Carne de res, carne de cerdo, 1/4 de pollo, chicharrón, aguacate, platano maduro, arepa, arroz , frijoles y ensalada. / Beef, pork, 1/4 chicken, fried pork rinds, avocado, ripe plantain, arepa, rice, beans and salad.

Steak a caballo style typically includes a beef steak topped with two fried eggs, complemented by a creole sauce, often served with onions and tomatoes.

Grilled outside skirt steak with roasted potatoes, garnished with a pepper. Served with a side of rice and beans.

Grilled pork chops with a charred exterior, accompanied by a roasted plantain and garnished with a mild pepper.

Grilled steak topped with a savory tomato and pepper sauce, served with a side of fresh guacamole and garnished with cilantro.

Lomo de cerdo con maduro, arroz, frijoles y ensalada. / Pork loin with sweet plantain, rice, beans and salad.

Tender breaded pork chop served with crispy fries, garnished with fresh lettuce and orange slices.

Grilled steak topped with a dollop of butter, served on a bed of fresh lettuce.

Aguachile, a vibrant dish, typically consists of thinly sliced seafood marinated in a refreshing mix of lime juice, chili peppers, cilantro, cucumber, and onion.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

A la parrilla. / Grilled.

Breaded beef, typically served as a thin, tender cutlet, coated in breadcrumbs and pan-fried until golden.

Bandeja campesina typically includes round steak, Colombian sausage, pork belly, and egg, accompanied by rice, beans, sweet plantain, avocado, and corn cake.

Marinated steak, typically sautéed with onions.

A la parrilla. / Grilled.

A medley of meats grilled to perfection, typically includes chorizo, pork loin, steak, and chicken, accompanied by sides like fried cassava and pork rinds.

Grilled asada meat served alongside a corn cake filled with cheese, embodying traditional Latin American flavors.

Grilled steak, typically seasoned with a blend of spices unique to the Jalisco region, often accompanied by a sauce or garnish that highlights local flavors.

Sobrebarriga / flank steak typically comes slow-cooked or grilled, often accompanied by a creole sauce made with tomatoes and onions, served with rice, potatoes, and cassava.

Crispy pork belly, white rice, fried egg, beans with tomato and herbs, avocado slice, fried plantain, and a small arepa.

A vibrant medley of grilled shrimp, chicken, and beef, sautéed with bell peppers and onions, garnished with fresh herbs.

A medley of Latin-American favorites, the Mario Sampler typically includes a variety of meats such as short ribs, pork loin, and beef, accompanied by chicharrón, chorizo, and sides of patacón, potato, and arepa.

A traditional blend of finely chopped onions, tomatoes, and cilantro, often seasoned with lime juice and pepper, serving as a versatile accompaniment.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Ripe plantains expertly fried until golden brown- perfect as a side dish

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

Yuca sudada typically includes boiled cassava, often served with a light, seasoned broth to enhance its natural flavors.

Steamed white rice, served in a generous portion, is a simple yet essential accompaniment to any main dish, offering a light and fluffy texture.

Steamed white rice, served in a small portion, offering a simple and traditional Latin American side dish.

Yellow rice, typically prepared with a blend of turmeric, peas, and red bell peppers, served in a large portion.

Yellow rice, typically seasoned with a blend of turmeric or saffron, offering a vibrant hue and a subtle, earthy flavor.

White rice sautéed with ground meat, offering a simple yet fulfilling Latin American side dish.

Deep-fried pork rinds served alongside a traditional cornmeal arepa, typically includes a simple yet satisfying combination of textures and flavors.

Homemade chorizo served with a traditional corn arepa.

Well-cooked peeled corn typically includes milk, creating a large serving of corn pudding.

Well-cooked corn blended into a smooth, milk-based pudding.

Precooked cornmeal arepa, circular and flattened, typically includes a generous filling of melted cheese.

Grilled or fried cornmeal cakes, typically accompanied by a variety of fillings such as cheese, meats, or beans.

Ground beef, prepared as a simple, unadorned side dish.

Creamy pinto beans stewed with spices, served alongside a mound of white rice.

Tender beans simmered in a savory broth, served with a portion of white rice.

Fresh avocado slices, mixed greens, tomatoes, beets, shredded carrots, and cilantro.

Fresh avocado, typically served as a simple, unembellished side dish.

Potatoes gently cooked, often seasoned with a blend of Latin American herbs and spices.

A single fried egg, typically prepared sunny side up.

Creamy avocado dip garnished with cilantro and a slice of tomato, served with crispy plantain chips.

Extra jar of hot sauce typically includes a concentrated blend of chili peppers and other spices, offering a robust kick to complement any dish.

Figs paired with a complementing cheese, often presented in a manner that highlights the natural sweetness of the figs against the creamy texture of the cheese.

Creamy caramel custard topped with whipped cream, a cherry, and drizzled with sweet syrup.

Scoops of strawberry and vanilla ice cream, bringing together the classic and beloved flavors in one dish.

Creamy rice pudding. A touch of sweetness to satisfy your cravings.

Blackberry juice, available with milk or water.

Passion fruit juice available in milk or water base.

Soursop juice, available with milk or water.

Guava juice, choice of milk or water.

Lulo juice, available with milk or water.

Fresh mango juice, blended with your choice of milk or water.

Papaya juice with choice of milk or water base. Refreshing and naturally sweet.

Tree tomato juice, available with milk or water.

Natural lemonade, available with either milk or water.

Freshly squeezed orange juice, available with milk or water.

Sparkling Colombian-flavored soda with a unique, tropical fruity taste.

Apple-flavored soda, often enjoyed for its crisp and sweet taste, reminiscent of fresh apples.

Carbonated beverage with a refreshing orange flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

A seltzer is a carbonated water, offering a refreshing and crisp taste without added flavors or sweeteners.

Refreshing brewed tea served chilled, often sweetened to enhance its flavor.

Pure, refreshing water to quench your thirst.

The cold, refreshing, sparkling classic that America loves.

Refreshing, crisp ginger-flavored carbonated soft drink.

1/4 de pollo consome, arroz, papa friday ensalada. / 1/4 chicken, consome, rice French fries and salad.

Grilled chicken breast served with crispy French fries, garnished with fresh lettuce and orange slices.

Half chicken, typically seasoned and cooked to tender perfection, often accompanied by traditional Latin American sides.

Quarter chicken, typically seasoned and cooked to enhance its natural flavors.

Sopa de pollo pequeña (sin complemento). / Small chicken soup (no complement).

Golden cheese sticks paired with crispy french fries, typically includes a side of dipping sauce.

Consomé grande de pollo con arroz y ensalada. / Large chicken consomme with rice and salad.

Breaded chicken fingers, typically served with a side of french fries.

Steak marinated in a blend of Latin American spices and herbs, typically grilled to enhance its flavors.

Crispy fried tilapia served with golden plantain slices, fresh lettuce, and garnished with lemon wedges and orange slices.

Rich soupy rice with seafood, featuring a savory broth, tender rice, and a blend of spices.

Steak baked with Latin American spices, typically includes a savory sauce.

Grilled steak paired with a selection of seafood, typically includes a harmonious blend of flavors from the sea.

Yellow rice combined with a variety of seafood, often cooked with onions, peppers, and seasoned with saffron and other spices.

Red snapper prepared in a traditional sailor-style, typically includes a savory blend of seafood and spices, simmered together to enhance the flavors.

A rich blend of shrimp, clams, mussels, and fish in a savory broth, garnished with fresh herbs and citrus slices.

Aromatic yellow rice with tender shrimp, and veggies

Crispy fried red snapper served with golden fried plantains, fresh lettuce, and lemon wedges.

Seafood stir fry combines a medley of seafood sautéed with onions, tomatoes, and a hint of soy sauce, often served over a base of rice or noodles.

Viudo de pescado typically includes a whole fish, fried and served with a creole sauce, accompanied by potato, cassava, and green plantain.

Rich, creamy shrimp soup with tender shrimp, garnished with fresh herbs and served with a slice of orange and lettuce.

Prawns prepared in a garlic sauce, breaded, or home-style. Latin-American seafood delight.

Crispy breaded steak accompanied by golden fries and garnished with fresh orange slices and lettuce.

Carne de res, carne de cerdo, 1/4 de pollo, chicharrón, aguacate, platano maduro, arepa, arroz , frijoles y ensalada. / Beef, pork, 1/4 chicken, fried pork rinds, avocado, ripe plantain, arepa, rice, beans and salad.

Steak a caballo style typically features a beef steak topped with two fried eggs, complemented by a rich creole sauce, often accompanied by onions and tomatoes.

Grilled outside skirt steak with roasted potatoes and a pepper garnish. Served with a side of rice and beans.

Grilled pork chops with a roasted plantain, garnished with a grilled pepper, served on a bed of fresh lettuce.

Grilled steak topped with a savory tomato and pepper sauce, served with a side of guacamole and fresh lettuce.

Lomo de cerdo con maduro, arroz, frijoles y ensalada. / Pork loin with sweet plantain, rice, beans and salad.

Crispy breaded pork chop served with golden fries, garnished with fresh lettuce and orange slices.

Grilled steak served on a bed of fresh lettuce, topped with a dollop of yellow butter.

Aguachile, a vibrant dish, typically consists of thinly sliced seafood marinated in a refreshing mix of lime juice, chili peppers, cilantro, and slices of cucumber and onion.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

A la parrilla. / Grilled.

Thinly sliced beef, breaded and typically includes a garnish of red sauce, cheese, and ham.

Bandeja campesina typically includes round steak, Colombian sausage, pork belly, egg, complemented by sides such as rice, beans, sweet plantains, and avocado.

Marinated steak, typically sautéed or grilled, accompanied by a generous topping of caramelized onions.

A la parrilla. / Grilled.

A succulent array of grilled meats, the Parrillada Mario typically includes steak, chicken, chorizo, and pork loin, complemented by sides such as fried plantains and arepas.

Grilled asada meat served alongside a cheese-filled arepa, embodying traditional Latin American flavors.

Grilled steak, typically accompanied by a robust sauce featuring the bold flavors of jalapeño peppers.

Sobrebarriga, or flank steak, is slowly cooked until tender, typically served in a creole sauce made from tomatoes and onions, reflecting its Latin American roots.

Crispy pork belly, white rice, fried egg, refried beans, sweet plantain, avocado slice, and arepa.

A vibrant mix of tender beef, succulent chicken, and juicy shrimp sautéed with bell peppers and onions.

A medley of meats including short ribs, pork loin, and beef, complemented by pork skin, sausage, plantain, potato, and arepa, drawing inspiration from Latin American culinary traditions.

Salsa criolla is a homemade sauce made from a blend of finely chopped tomatoes, onions, and herbs, often accompanied by a hint of citrus or vinegar.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Ripe plantains expertly fried until golden brown- perfect as a side dish

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

Boiled yuca, typically includes a lightly seasoned sauce to complement its natural flavors.

Steamed white rice, prepared in a large serving, offering a simple and versatile complement to any main dish.

Steamed white rice, prepared in a small serving, offering a simple and versatile accompaniment to any main dish.

Large serving of yellow rice, traditionally seasoned and often combined with ingredients such as peas, carrots, and sometimes sweet peppers for added flavor and color.

Yellow rice, typically including a blend of turmeric or saffron for color, gently simmered to achieve a delicate texture.

White rice combined with seasoned ground meat, offering a simple yet fulfilling Latin American side dish.

Deep-fried pork rinds accompanied by a traditional arepa, typically made from ground maize dough.

Homemade sausage served with a traditional corn arepa.

Well-cooked peeled corn combined with milk, typically served in a large portion.

A sweet pudding typically made by simmering corn with milk and sugar.

Corn arepa filled with a generous portion of cheese, typically cooked until the cheese is perfectly melted within.

Arepas, a Latin American cornmeal cake, typically served as a complement to various dishes.

Ground beef, typically prepared and served as a simple, unadorned portion to complement a variety of dishes.

Hearty beans cooked with spices, served with a portion of white rice.

Tender beans in a savory broth, served with a portion of white rice.

Fresh avocado slices with tomatoes, beets, shredded carrots, red onions, and cilantro on a bed of lettuce.

Sliced or whole avocado, typically served as a complement to various dishes.

Potatoes gently boiled to tenderness, typically served as a simple yet satisfying side.

A single egg, fried, often complementing various dishes as a versatile side.

Creamy avocado dip garnished with cilantro and a tomato slice, served with crispy plantain chips.

A jar of Latin hot sauce, typically crafted with a blend of spicy chilies and other regional ingredients to enhance flavors.

Figs served with cheese, a simple yet classic Latin American dessert, combining the natural sweetness of figs with the creamy texture of cheese.

Creamy caramel custard topped with whipped cream, a maraschino cherry, and drizzled with a sweet red sauce.

Scoops of strawberry and vanilla ice cream, blending the classic flavors in a simple yet delightful dessert.

Creamy rice pudding. A touch of sweetness to satisfy your cravings.

Blackberry juice, choice of mixed with milk or water.

Passion fruit juice, served with your choice of milk or water.

Soursop juice, available with milk or water.

Fresh guava juice, available with milk or water.

Lulo juice, with choice of milk or water base.

Mango juice, choice of mixed with milk or water.

Papaya juice, available in milk or water variations.

Tree tomato juice, available with milk or water.

Freshly squeezed lemon juice, sweetened to perfection. Choice of milk or water base.

Freshly squeezed orange juice, available with milk or water.

Sparkling Colombian-flavored soda with a unique, tropical fruity taste.

Carbonated beverage with a refreshing apple flavor.

Orange soda, typically includes carbonated water and natural orange flavoring.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

A seltzer is a carbonated water beverage, offering a crisp and clean taste.

Iced tea, traditionally served as a refreshing beverage, often lightly sweetened.

Pure, refreshing water to quench your thirst.

The cold, refreshing, sparkling classic that America loves.

Refreshing, crisp ginger-flavored carbonated soft drink.

1/4 de pollo consome, arroz, papa friday ensalada. / 1/4 chicken, consome, rice French fries and salad.

Grilled chicken breast served with crispy French fries, garnished with fresh lettuce and orange slices.

Golden-fried cheese sticks paired with crispy french fries, typically includes a side of dipping sauce.

Half chicken, typically seasoned and cooked to highlight its natural flavors, often accompanied by traditional Latin American condiments.

Quarter chicken, typically served with a selection of Latin American inspired accompaniments.

Consomé grande de pollo con arroz y ensalada. / Large chicken consomme with rice and salad.

Sopa de pollo pequeña (sin complemento). / Small chicken soup (no complement).

Breaded chicken fingers, fried until golden, accompanied by a serving of french fries.

(Mixto) ensalada y ensalada de maduro. / (Mixed) Salad and Maduro Salad.

A rich seafood casserole featuring shrimp, clams, and fish, garnished with fresh cilantro and orange slices.

Crispy fried red snapper served with golden fried plantains, garnished with lemon wedges and fresh lettuce.

Creamy rice soup with seafood, featuring tender shrimp and fish, simmered with bell peppers, onions, and garlic in a savory broth.

Steak baked in a traditional Latin American style, typically seasoned with a blend of spices.

Red snapper prepared in a traditional sailor-style, typically includes a savory sauce with a mix of seafood, herbs, and spices.

Viudo de pescado typically consists of a whole fish, fried and served in a Creole sauce, accompanied by potatoes, cassava, and green plantain.

Crispy breaded steak served with golden French fries and garnished with fresh orange slices.

Crispy fried tilapia garnished with fresh lemon slices, served with golden plantain slices, crunchy yuca fries, and orange wedges on a bed of lettuce.

Grilled steak paired with a selection of seafood, typically includes a harmonious blend of flavors from the sea and land.

Rich shrimp cream garnished with plump shrimp, tender clams, and fresh herbs.

Aromatic yellow rice with tender shrimp, and veggies

Seafood stir-fried with a blend of onions, tomatoes, and soy sauce, typically including a medley of shrimp, scallops, and squid.

Prawns a la Mario Style, with options for garlic sauce, breaded, or home-style preparation.

Yellow rice typically combined with a variety of seafood, often including shrimp, calamari, and mussels, seasoned with herbs and spices.

Steak marinated in a blend of Latin American herbs and spices, typically grilled to enhance its flavors.

Crispy pork belly, fried egg, white rice, creamy beans, ripe plantain, arepa, and fresh avocado slices.

Carne de res, carne de cerdo, 1/4 de pollo, chicharrón, aguacate, platano maduro, arepa, arroz , frijoles y ensalada. / Beef, pork, 1/4 chicken, fried pork rinds, avocado, ripe plantain, arepa, rice, beans and salad.

Grilled outside skirt steak garnished with a pepper, served with grilled potatoes and a side of rice and beans.

Grilled steak topped with a rich tomato and pepper sauce, served with creamy guacamole and fresh cilantro.

Lomo de cerdo con maduro, arroz, frijoles y ensalada. / Pork loin with sweet plantain, rice, beans and salad.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Bandeja campesina typically includes round steak, Colombian sausage, pork belly, fried egg, accompanied by rice, beans, sweet plantain, avocado, and corn cake.

A medley of Latin American meats including short ribs, pork loin, beef, and sausage, accompanied by sides of plantain, potato, and arepa.

Grilled steak served with a corn cake filled with cheese.

Marinated steak sautéed with onions, typically served without specific accompaniments.

Crispy breaded pork chop served with golden fries and a fresh orange slice.

Grilled steak served on a bed of fresh lettuce, topped with a dollop of yellow butter.

A harmonious blend of meats grilled to perfection, typically featuring selections such as chorizo, pork loin, and chicken, accompanied by sides like fried cassava and pork rinds.

Thinly sliced beef, breaded and fried, typically accompanied by a variety of Latin American garnishes.

Grilled pork chops seasoned with Latin spices, served with a fried plantain and garnished with a mild pepper.

A la parrilla. / Grilled.

Sobrebarriga / flank steak is typically slow-cooked and served in a creole sauce, often accompanied by potatoes, cassava, and rice.

Steak a caballo style typically includes a top round steak covered in creole sauce, accompanied by two fried eggs, often served with a side of tomatoes and onions.

A la parrilla. / Grilled.

Salsa criolla, a homemade sauce, typically includes a blend of onions, tomatoes, and peppers, seasoned with herbs and vinegar.

Grilled steak, typically accompanied by a rich sauce featuring the bold flavors of Jalisco, including tomatoes, chilies, and onions.

Aguachile, a vibrant dish, typically consists of thinly sliced seafood marinated in a zesty lime and chili pepper sauce, garnished with slices of cucumber, onion, and avocado.

A vibrant mix of grilled shrimp, beef, and chicken, sautéed with bell peppers and onions, served with a side of fresh lettuce.

Sliced avocado with fresh tomatoes, beets, red onions, shredded carrots, and cilantro on a bed of lettuce.

Steamed white rice, served in a generous portion, offering a simple yet foundational complement to any meal.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Ripe plantains expertly fried until golden brown- perfect as a side dish

Crispy fried pork rinds served alongside a traditional corn arepa.

Tender beans simmered in a savory broth, served with a portion of white rice.

Creamy beans simmered with spices, served with a side of fluffy white rice.

Steamed white rice, served in a small portion, offering a simple complement to any main dish.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Corn arepa filled with cheese, typically prepared by grilling or pan-searing to achieve a delightful texture.

Creamy mashed avocados garnished with cilantro and tomato, served with crispy plantain chips.

Yellow rice, typically seasoned with a mix of spices to achieve its signature color and flavor, served in a large portion.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

Extra jar of traditionally crafted hot sauce, typically includes a blend of chilies and spices to complement dishes.

Rice gently simmered with seasoned ground meat, typically includes a blend of Latin American spices.

A single egg, fried, typically served as a simple, yet classic side dish.

Homemade Colombian chorizo served with a traditional corn arepa, often accompanied by a side of spicy salsa.

Papas cocinadas con suavidad, típicamente sazonadas para realzar su sabor natural.

Yellow rice, typically includes a blend of turmeric and other spices, offering a distinctive color and aroma, served in a small portion.

Fresh avocado, typically served as slices.

Mazamorra, a small serving of corn pudding, typically includes well-cooked corn blended into a smooth, creamy consistency.

Well-cooked peeled corn blended into a creamy pudding consistency.

Arepas, a Latin American cornmeal cake, typically includes a soft, doughy center encased in a crispy exterior, served as a versatile accompaniment.

Simply prepared ground beef, typically seasoned with Latin American spices.

Yuca sudada typically consists of cassava boiled until tender, often accompanied by a light, seasoned broth.

Smooth caramel custard topped with whipped cream, a cherry, and drizzled with berry sauce.

Creamy rice pudding. A touch of sweetness to satisfy your cravings.

Figs accompanied by cheese, a simple yet classic combination, drawing from the essence of Latin American desserts.

Scoops of strawberry and vanilla ice cream, typically prepared as a simple, sweet treat.

Mango juice, choice of blended with milk or water.

Passion fruit juice, available with milk or water.

Blackberry juice with choice of milk or water.

Natural lemonade, choice of milk or water based.

Soursop juice, available with milk or water.

Freshly squeezed orange juice, available with either milk or water.

Guava juice, available with milk or water.

Lulo juice, choice of milk or water base.

Papaya juice blended with choice of milk or water.

Tree tomato juice, available with milk or water.

Sparkling Colombian-flavored soda with a unique, tropical fruity taste.

Apple-flavored soda, often enjoyed for its refreshing and sweet taste.

The cold, refreshing, sparkling classic that America loves.

Refreshing, crisp ginger-flavored carbonated soft drink.

Pure, refreshing water to quench your thirst.

Iced tea, typically a chilled blend of brewed tea, often lightly sweetened.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Orange soda, a Latin American refresco, typically includes carbonated water, sugar, and natural orange flavoring.

A carbonated, clear beverage, offering a refreshing and simple taste.

A crisp, refreshing taste you know and love with zero calories.

Medio pollo typically includes a marinated half chicken, often roasted or grilled to achieve a succulent texture.

Consomé grande de pollo con arroz y ensalada. / Large chicken consomme with rice and salad.

1/4 de pollo consome, arroz, papa friday ensalada. / 1/4 chicken, consome, rice French fries and salad.

Grilled marinated chicken breast served with crispy fries, fresh lettuce, and orange wedges.

Quarter chicken, typically roasted or grilled, served as a flavorful portion of Latin American cuisine.

Sopa de pollo pequeña (sin complemento). / Small chicken soup (no complement).

Golden cheese sticks accompanied by a serving of french fries.

Breaded chicken fingers, typically accompanied by a serving of french fries.

(Mixto) ensalada y ensalada de maduro. / (Mixed) Salad and Maduro Salad.

Marinated fillet of sole served with a combination of seafood, typically prepared to highlight the delicate flavors of the fish and accompanying sea offerings.

Rich and hearty seafood stew with shrimp, clams, and fish in a savory broth, enhanced with rice and vegetables.

Grilled steak paired with a selection of seafood, often prepared with a light seasoning or sauce to enhance the flavors.

A rich seafood casserole with shrimp, clams, mussels, and fish, garnished with fresh cilantro and lime slices.

Seafood stir-fried with onions, tomatoes, and a hint of soy sauce, typically prepared with a mix of shrimp, squid, and mussels.

Rich and creamy shrimp soup with tender shrimp, garnished with fresh herbs and served with a side of orange slices and lettuce.

Crispy fried tilapia garnished with lemon slices, served with fried plantains, lettuce, and orange slices.

Steak baked to tender perfection, typically seasoned with Latin American herbs and spices.

Arroz a la marinera typically includes a savory mix of seafood such as shrimp, calamari, and mussels, served over seasoned rice, often with peas and carrots.

Red snapper prepared with a marinade of herbs and spices, typically served with a seafood-infused sauce.

Aromatic yellow rice with tender shrimp, and veggies

Crispy fried red snapper served with golden plantain slices, garnished with fresh lettuce and lemon wedges.

Whole fish, traditionally prepared viudo style, simmered with a creole sauce that typically includes potatoes, cassava, and green plantain.

Prawns a la Mario: Choice of garlic sauce, breaded, or home-style preparation.

Breaded steak served with crispy French fries, garnished with fresh orange slices and lettuce.

Carne de res, carne de cerdo, 1/4 de pollo, chicharrón, aguacate, platano maduro, arepa, arroz , frijoles y ensalada. / Beef, pork, 1/4 chicken, fried pork rinds, avocado, ripe plantain, arepa, rice, beans and salad.

Grilled outside skirt steak with roasted potatoes and a pepper garnish.

Grilled steak topped with a rich tomato and pepper sauce, served with a side of guacamole and fresh cilantro.

Crispy breaded pork chop served with golden fries, garnished with fresh lettuce and orange slices.

Aguachile, a refreshing dish, typically includes thinly sliced seafood marinated in lime juice, spiced with chili peppers, and garnished with cucumber, onion, and avocado.

A la parrilla. / Grilled.

Bandeja campesina typically comprises round steak, Colombian sausage, pork belly, and a fried egg, served together to offer a hearty and traditional experience.

A medley of meats grilled to perfection, typically including varieties such as chorizo, pork loin, and chicken, accompanied by sides like fried cassava and arepas.

Grilled steak, typically accompanied by a spicy Jalisco-style sauce that may include tomatoes, chilies, and onions.

Sobrebarriga, or flank steak, is typically slow-cooked and served in a creole sauce made from tomatoes and onions, accompanied by potatoes and cassava.

Sautéed beef, chicken, and shrimp with bell peppers and onions, garnished with fresh herbs.

Steak a caballo style typically includes a top round steak smothered in creole sauce, accompanied by two fried eggs, often served with a mix of tomatoes and onions.

Grilled pork chops with a roasted plantain and a pickled pepper, served on a bed of fresh lettuce.

Lomo de cerdo con maduro, arroz, frijoles y ensalada. / Pork loin with sweet plantain, rice, beans and salad.

Grilled steak served on a bed of lettuce, topped with a dollop of butter.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Thinly sliced beef, breaded and fried, typically accompanied by a selection of Latin American condiments.

Marinated steak sautéed with onions, often accompanied by a blend of spices for enhanced flavor.

A la parrilla. / Grilled.

Grilled steak served alongside a corn cake filled with cheese, drawing from traditional Latin American culinary practices.

Crispy pork belly, white rice topped with a fried egg, creamy beans, ripe plantain, avocado slices, and a corn arepa.

A medley of meats including short ribs, pork loin, and beef, accompanied by pork skin, sausage, plantain, potato, and arepa, typically served as a shared platter.

Salsa criolla is a homemade sauce typically consisting of a mix of finely chopped onions, tomatoes, and aji peppers, seasoned with lime juice and cilantro.

Fresh avocado slices with mixed greens, tomatoes, beets, shredded carrots, red onions, and cilantro.

Steamed white rice, prepared in a generous portion, offering a simple and classic accompaniment to any main dish.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Ripe plantains expertly fried until golden brown- perfect as a side dish

Deep-fried pork rinds served alongside a traditional cornmeal arepa, typically includes a simple yet satisfying combination of flavors.

Tender beans in a savory broth, served with a portion of white rice.

Creamy beans served with a side of fluffy white rice.

Steamed white rice, served in a small portion, offering a simple complement to any main dish.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Precooked cornmeal arepa, circular and flattened, traditionally filled with cheese.

Creamy mashed avocado dip garnished with a cilantro sprig and tomato slice, served with crispy plantain slices.

Yellow rice typically includes turmeric for color, often mixed with peas and red bell peppers, served in a large portion.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

A jar of hot sauce, typically crafted with a blend of spicy peppers and other Latin American ingredients to complement various dishes.

White rice sautéed with ground meat, offering a simple yet satisfying Latin American side dish.

A single egg, fried, typically served as a simple yet classic accompaniment.

Homemade sausage paired with a traditional corn arepa.

Potatoes prepared in a simple, traditional manner, often boiled or steamed.

Yellow rice, typically seasoned with a blend of spices, offering a small serving of this Latin American staple.

Fresh avocado, typically served as a sliced portion.

A traditional Latin American corn-based pudding, gently sweetened and typically includes milk.

Traditional Latin American pudding made with well-cooked corn, typically includes milk.

Arepas, a Latin American cornmeal cake, typically includes a soft, doughy texture and is served as a complement to various dishes.

Ground beef, typically prepared and served as a simple, unadorned side dish to complement various Latin American meals.