Pollos A La Brasa Menu

Pescado fresco marinado en jugo de limón servido con lechuga, camote o papas. / Fresh fish marinated in lime juice served with lettuce, yam or potato.

Pescado, almejas, camarones, calamares, pulpo marinado en jugo de limón servido con lechuga, camote o papa y nueces de maíz. / Fish, clams, shrimp, squid, octopus marinated in lime juice served with lettuce, yam or potato and corn nuts.

Almejas, calamares y pulpo marinados en jugo de limón y especias, servidos con lechuga, camote o papa y nueces de maíz. / Clams, squid, octopus marinated in lime juice and spices served with lettuce, yam or potato and corn nuts.

Papas cortadas por la mitad servidas sobre lechuga con deliciosa salsa de queso peruano. / Halved potatoes served on lettuce with delicious Peruvian cheese salsa.

Tripas y dados de papa servidos con arroz. / Beef tripe and diced potatoes served with rice.

Tripas y dados de papa servidos con arroz y dos huevos fritos. / Beef tripe and diced potatoes served with rice topped with two fried eggs.

Tamales peruanos con pollo o puerco. / Peruvian tamales with chicken or pork.

Papa rellena de carne. / Stuffed potato with beef.

Yuca en mitades servida sobre lechuga con deliciosa salsa de queso peruano. / Halved cassava served on lettuce with delicious Peruvian cheese salsa.

Half chicken served with choice of one side: rice, beans, banana, french fries, salad, or creole salsa. Drink options: Inca Cola or Coca Cola.

Whole chicken served with choice of rice, beans, banana, french fries, salad, or creole salsa. Includes Inca Cola or Coca Cola.

Whole roasted chicken, typically seasoned with a blend of Latin American spices.

Half of a chicken, typically seasoned and cooked to highlight its natural flavors.

A quarter portion of chicken, typically seasoned and prepared following traditional Latin American methods.

Carne de vaca magra, salteada con cebolla y tomate, servida con arroz y papas fritas. / Lean beef, sautéed with onions and tomatoes served with rice and French fries.

Carne magra salteada con cebolla, tomate y espaguetis. / Lean beef sautéed with onions, tomatoes and spaghetti.

Beef chaufa rice combines stir-fried rice with tender beef strips, typically includes eggs, scallions, and soy sauce, all wok-tossed to create a Latin-Asian fusion dish.

Un jugo probado de bistec salteado con cebollas, tomates servido con arroz. / A juice tried steak sautéed with onions, tomatoes served with rice.

Carne de vaca magra, salteada con cebollas y tomates, servida con arroz y papas fritas, con dos huevos. / Lean beet, sautéed with onions and tomatoes served with rice and French fries topped with two eggs.

Carne magra y pollo salteados con cebolla y tomate servidos con arroz y papas fritas. / Lean beef and chicken sautéed with onions and tomatoes served with rice and French fries.

Filete frito servido con arroz, rodajas de tomate y lechuga. / Fried steak served with rice, sliced tomatoes and lettuce.

Filete frito empanado servido con arroz, rodajas de tomate y lechuga. / Breaded fried steak served with rice, sliced tomatoes and lettuce.

Bistec frito y servido con arroz, huevos fritos y papas fritas. / Fried steak and served with rice, fried eggs and French fries.

Filete empanizado servido sobre espaguetis con salsa especial de albahaca y queso parmesano. / Breaded steak served on top of spaghetti with special basil sauce and parmesan cheese.

Sopa de fideos criolla con carne de res y huevo en una base de leche. / Creole noodle soup with beef, egg in a milk base.

Sopa de marisco, servida con pescado, camarones, calamares y pulpo en un caldo de almejas. / Seafood soup, served with fish, shrimp, squid and octopus in a clam broth.

Sopa de mejillón. / Mussel soup.

Sopa de carne con papas y espagueti. / Beef soup with potatoes and spaghetti.

Sopa de camarones frescos con huevos y arroz en una base de leche. / Fresh shrimp soup with eggs, rice in a milk base.

Sopa de pollo con fideos, cebollas y tomates. / Chicken soup with noodles, onions and tomatoes.

Pollo sin grasa salteado con cebollas, tomates y espagueti. / Lean chicken sautéed with onions, tomatoes and spaghetti.

Arroz frito con pollo. / Chicken fried rice.

Pollo desmenuzado en salsa de nueces picante servido con arroz y papas. / Shredded chicken in spicy walnut sauce served with rice and potatoes.

Pollo y carne sin grasa salteados con cebollas, tomates y espagueti. / Lean chicken and beef sautéed with onions, tomatoes and spaghetti.

Mariscos salteados, camarones, pulpo, calamares, cebollas y tomates servidos con espagueti. / Sautéed seafood, shrimp, octopus, squid, onions and tomatoes served with spaghetti.

Arroz frito de marisco. / Seafood fried rice.

Trozos fritos de pescado, marisco y yuca empanizados. / Breaded fried pieces of fish, seafood and cassava.

Tiras de pescado salteadas con cebolla y tomate servidas con arroz. / Fish strips sautéed with onions and tomatoes served with rice.

Camarones, cebollas y tomates salteados con espagueti. / Shrimp, onions and stir fried tomatoes with spaghetti.

Pescado frito servido con arroz bañado en salsa de cebolla. / Deep fried fish served with rice topped in onion sauce.

Filete de pescado frito cubierto de mariscos en una salsa de panca y vino, ligeramente picante, servido con arroz al vapor. / Filet of fried fish smothered with seafood in a lightly spicy all panca and wine, sauce served with steamed rice.

Pescado al vapor, cocinado a fuego lento con tomates y cebollas con un toque de vino. / Steamed fish, simmered with tomatoes and onions with a touch of wine.

Trozos de pescado frito, mariscos y yuca, cubiertos con salsa criolla. / Pieces of fried fish, seafood and cassava, topped with creole sauce.

Pescado frito, cubierto con cebollas, tomates y servido con arroz. / Deep fried fish, topped with onions, tomatoes, and served with rice.

Trozos de pescado frito, bañados con salsa criolla. Se sirve con arroz. / Pieces of fried fish, topped with creole sauce. Served with rice.

Camarones salteados con cebollas, tomates, papas fritas y servidos con arroz. / Sautéed shrimp with onions, tomatoes, French fries and served with rice.

Arroz frito con camarones. / Shrimp fried rice.

Frijoles, a Latin American staple, typically prepared with a blend of spices and herbs to enhance their natural flavor.

Prepared following Latin American traditions, this dish offers a simple yet satisfying serving of rice, serving as a versatile complement to any main dish.

Cebollas picadas y tomates marinados en jugo de lima. / Chopped onions and tomatoes marinated in lime juice.

Plátano frito, or fried plantains, are sweet plantains lightly fried until golden, offering a tender interior with a slightly crisp exterior.

Golden french fries, lightly salted, typically served as a crispy accompaniment.

A mix of fresh greens, typically includes lettuce, tomatoes, and cucumbers, lightly dressed.

Granos de maíz tostados. / Roasted corn nuts.

Peruvian corn, often served as kernels, offering a distinctive, larger size and sweeter flavor compared to other varieties.

Latin-American hot sauce, choice of red or green, available in 2 oz or 8 oz sizes.

Leche asada, a traditional Latin American dessert, consists of baked milk custard with a caramelized top, often infused with vanilla.

Galletas peruanas. / Peruvian cookies.

Inka Kola, a popular Latin American soda, offers a unique and sweet taste, enclosed in a convenient can.

A 2-liter bottle of Peru's iconic golden cola, known for its unique and sweet flavor.

Tea, typically steeped from dried leaves, offering a variety of flavors to choose from.

Served as a traditional Latin American brew, often accompanied by options for sugar and milk.

Passion fruit juice, often blended with water or milk and sweetened to taste.