Pollo Rico Grill & Wings Menu

This combo features a quarter chicken as the main ingredient with 3 sides

Enjoy a combination of succulent chicken, crispy potatoes, and a refreshing soda

Monday to Friday con arroz, Maduros y arepita

A satisfying dish featuring breaded breast chicken cutlet with 3 sides

A savory dish featuring grilled chicken breast as the star ingredient with 3 sides.

Enjoy a hearty serving of half chicken with 3 sides, perfect for a satisfying meal.

1/4 roasted chicken with rice and beans. Typically includes Latin-American spices and seasonings.

Crispy pastry pockets typically filled with beef, chicken, or cheese.

Grilled chicken, steak, shrimp, and bacon served on rice, topped with cheese sauce.

Monday to Friday

Fried green plantains served with homemade guacamole typically including mashed avocado, onion, tomato, and lime juice.

Creamy, cinnamon-spiced Mexican rice pudding

TRES LECHES , CUATRO LECHES , FLAN DE CARAMELOPOSTRE DE NATAS

Traditional Latin-American drink with dissolved brown sugar cane and a hint of fresh lime.

Pure, chilled hydration.

Soda: A popular carbonated beverage, typically available in flavors like apple, grape, orange, and pineapple.

Freshly squeezed lemonade blended with coconut milk, creating a smoothie-style drink.

Blackberry juice with double pulp, typically includes water for a refreshing and slightly thick beverage.

Authentic Colombian malt beverage, rich and refreshing.

Coca-cola, Sprite, Fanta, Diet Coke, and various Latin-American flavors like Manzana, Colombiana, and Piña.

Canned sodas typically include Coca-Cola, Sprite, grape, pineapple, ginger ale, and diet options.

Freshly squeezed lemon juice, typically sweetened with sugar.

Version mini de la gran bandeja Paisa, viene con arroz, frijol, chicharron, huevo, arepa y chocrizo

Marinated pork chop with sautéed onions and peppers.

Grilled steak typically includes rice, beans, and fried plantains, accompanied by chimichurri sauce.

Beans, chorizo, pork belly, sweet plantains, and avocado, served in a traditional Colombian casserole.

Grilled skirt steak typically served with mixed rice and beans, salad, and tortilla.

Beef liver typically sautéed with onions and bell peppers.

Grilled pork loin typically includes rice, beans, salad, and sweet plantains.

Tender beef topped with sautéed onions and peppers, served with a side of white rice and garnished with fresh cilantro.

Grilled large steak, typically served with rice, beans, and fried plantains.

Carne tierna con salsa de cebolla y tomate y dos huevos encima

Grilled steak typically served with a side of chimichurri sauce.

Sweet yellow corn cake typically topped with melted Colombian cheese.

Grilled yellow sweet corn arepa, typically includes Colombian-style cheese.

Cuban espresso mixed with steamed milk, typically sweetened with sugar.

Mixed rice and beans, grilled steak, scrambled eggs, sausage, and corn cake.

Mixed rice and beans with grilled steak and a white corn cake topped with cheese.

Scrambled eggs with tomatoes and scallions, served with mixed rice and beans, and a white corn cake topped with cheese.

Grilled beef steak with corn cake and cheese.

Hot cocoa made with rich chocolate, typically accompanied by fresh fruit, artisan breads, and cheese.

Eggs prepared to your liking, typically served with rice.

Scrambled eggs with tomatoes and scallions, served with a corn cake topped with cheese.

A popular Latin-American beverage typically made with malted barley, milk, and cocoa.

Brewed black coffee.

Mixed rice and beans with scrambled eggs, typically including tomatoes and scallions.

A traditional Latin-American beverage, typically includes a blend of fruit juices, milk, and spices.

Espreso: A strong, concentrated coffee typically served in a small cup.

Scrambled eggs mixed with tomatoes and scallions, served with a corn cake and cheese.

Scrambled eggs with sausages, tomato, and onions, typically accompanied by beans, plantains, and sour cream.

Freshly brewed black coffee, a traditional Latin-American morning staple.

Scrambled eggs with a corn cake typically topped with cheese.

White cornmeal patty typically topped with melted cheese.

Grilled white corn arepa typically includes no additional toppings or fillings.

Grilled chicken breast, lettuce, tomatoes, avocado, corn, onions, and house dressing.

Grilled chicken, steak, shrimp, and bacon served on rice, topped with cheese sauce.

One pupusa with pork and cheese, one chicken tamal, and one steak taco.

This dish features Mojarra, a type of fish, served with rice and salad | Mojarra frita servida con arroz y ensalada

A rich seafood casserole typically featuring shrimp, mussels, clams, and crab in a creamy coconut base.

This dish features a delightful mix of shrimp, citrus juices, and fresh herbs served with fried green plantains | Deliciosa mezcla de camarones, jugos de cítricos y hierbas frescas acompañada con plátanos verdes fritos

Sautéed shrimp with yellow rice, green peas, carrots, onions, and green peppers.

Golden fried fish fillet served with white rice, crispy fried plantains, and a side of fresh pico de gallo.

Grilled steak with french fries.

Breaded and fried fish sticks typically served with french fries.

Medium-sized, crispy fried potato slices, typically salted to enhance flavor.

Crispy pastry pockets typically filled with beef, chicken, or cheese.

Fried ripe plantains, typically sweet and golden brown.

Medium-sized serving of rice, typically prepared in the Latin-American tradition.

Large portion of white rice, a versatile and simple staple that complements any main dish.

Fried pork belly with a corn patty.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Lettuce, tomato, and onions, typically combined to create a simple, fresh salad.

Medium portion of beans, typically includes red or black beans simmered with pork, onions, and peppers.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Sautéed tomatoes and onions, typically includes garlic and cilantro.

Boiled potatoes, typically seasoned with salt and herbs.

Hand-cut potatoes fried to a golden crisp, typically seasoned with a light touch of salt.

Fried baby Colombian potatoes, typically served with a dipping sauce.

Fried cassava sticks typically served with a garlic mojo sauce.

Griddled small corn cakes, typically filled with cheese.

Fried onions, typically crispy and golden.

Grilled Latin-American pork sausage typically seasoned with garlic, paprika, and spices.

Lettuce, tomato, cucumber, onion, and carrot with dressing.

Large portion of beans, typically cooked with pork or ham.

Small portion of beans typically cooked with pork.

Fried sweet plantains, typically served as a large portion.

Blood sausage with small corn cake.

Blood sausage, typically made with rice and spices.

White corn arepas package typically includes cornmeal dough, forming a staple Latin-American side dish.

A large mixed platter typically includes chicharrón (fried pork belly), chorizo (sausage), chicken, pork, beef, fries, small potatoes, mini arepas, and fried plantains.

Corn masa typically filled with seasoned pork, wrapped in corn husks, and steamed.

Assorted small platter typically includes chicken wings, yuca, creole potatoes, ribs, chorizo, pork rinds, mini arepas, and sausage.

Small portion of white rice, a versatile and simple side dish.

Crisp, fried pork skin, deliciously seasoned for a flavorful, crunchy snack.

A satisfying dish featuring breaded breast chicken cutlet with 3 sides

Enjoy a hearty serving of half chicken with 3 sides, perfect for a satisfying meal.

Grilled chicken quarter with white rice, fried yuca, and a side of baked beans.

This combo features a quarter chicken as the main ingredient with 3 sides

A savory dish featuring grilled chicken breast as the star ingredient with 3 sides.

Chicken wings typically served with fries and a soda.

Grilled half chicken seasoned with herbs and spices.

Crispy fried chicken wings, typically served with two generous side dishes.

Delicious yellow rice with shredded chicken & vegetables, served with french fries | Arroz con pollo servido con ppapas fritas

This dish features chicken breast served in a mushroom sauce with 3 sides.

This dish features tender chicken as the star ingredient. Choose between our 5 delicious flavors

A variety of 20 chicken wings, seasoned and coated in different flavors, accompanied by fresh celery and carrot sticks.

Five solo chicken wings, typically seasoned and fried to a crispy perfection.

Chicken, pork, beef, pork belly, rice, arepa and beans | Pollo, cerdo, carne, chicharrón, arroz, arepa y fríjoles.

Grilled chicken quarter seasoned with herbs and spices.

Tender chicken wings coated in a savory glaze, garnished with lemon wedges.

Whole roasted chicken typically marinated with a blend of Latin-American spices.

This dish features succulent chicken breast served in a delightful criolla sauce with 3 sides.

15 pieces (for 2) + 1 large fries + 2 dipping sauce + 2 can sodas

30 chicken wings: Typically includes a variety of sauces such as BBQ, spicy, or regular, prepared either fried or roasted.

Typically includes options of regular, BBQ, or spicy sauce.

Enjoy a combination of succulent chicken, crispy potatoes, and a refreshing soda

Chicken breast in lemon sauce, typically served with rice and vegetables.

Monday to Friday

Monday to Friday

Sopa pequeña: A small serving of the soup of the day, typically featuring a variety of meats and vegetables in a savory broth.

Monday to Friday

Monday to Friday

Monday to Friday

Monday to Friday

A medium-sized soup typically including beef, vegetables, and herbs in a savory broth.

Monday to Friday

A generous serving of 20 chicken wings in a variety of flavors, accompanied by crisp celery and carrot sticks.

30 chicken wings: Typically fried or baked wings with your choice of sauce, such as BBQ, buffalo, or honey mustard.

Fried chicken wings typically served with a selection of sauces such as BBQ, buffalo, or honey mustard.

Fried chicken wings, typically seasoned with options like BBQ, buffalo, or lemon pepper.

5 fried chicken wings, seasoned with traditional Latin-American spices.