Pollo Granjero Menu

Fried plantains with sour cream and fried beans.

Chicken soup.

Roast beef tacos, typically includes marinated beef, folded into corn tortillas with onions, cilantro, and a traditional sauce.

Grilled beef steak served with rice, beans, and salad.

Latin american style seafood soup with or without cream. lobster, fish, shrimp, crab and clams.

Two sunny-side-up eggs, fried plantains, fresh cheese, rice, fried beans, sour cream, chorizo sausage, and avocado.

Sautéed fresh beef with onions, tomatoes, and French fries, served with rice.

Crispy tortilla chips accompanied by a side of salsa, typically consisting of tomatoes, onions, cilantro, and spices for a hint of zest.

Shrimp in cream sauce served with rice, beans, and salad.

Beef rib soup with cabbage, carrot, cassava, corn and seasoning.

Beef or chicken nachos served with guacamole, pico de gallo, lettuce, and sour cream.

Scrambled eggs, fried plantain, sour cream, and beans.

Two sunny-side-up eggs, fried plantains, fresh cheese, rice, fried beans, sour cream, chorizo sausage, and avocado.

A flour tortilla filled with mashed fried red beans, thick cream, and crumbled hard salty cheese, typically includes a blend of savory flavors.

The 'especial granjero' typically includes scrambled or fried eggs, accompanied by a selection of seafood, reflecting its breakfast designation with common sides such as beans, plantains, and sour cream.

Two pupusas, one chicken tamale, rice, and beans.

Hot Mexican sausage with eggs served with rice and beans.

Egg omelet, fried plantains, rice, beans, and sour cream.

Pork & cheese.

Beans & cheese.

A pupusa filled with a blend of cheese and loroco, a Central American flower, offering a unique taste.

Beans, cheese, loroco, (Salvadorean vegetable).

Beef or chicken nachos served with guacamole, pico de gallo, lettuce, and sour cream.

A savory assortment of Salvadorian seafood delights, typically includes a variety of fried and seasoned seafood items, complemented by traditional sides such as pupusas and yucca.

Chicken wings served with french fries.

Fried cassava root with fried pork served with marinated cabbage and tomato sauce.

Corn tamale.

Regular nachos.

Salvadorean style beef tripe soup with corn and cabbage.

Chicken soup.

Shrimp soup with cream or without cream.

Jumbo shrimp mussels clams and fried fish.

Latin american style seafood soup with or without cream. lobster, fish, shrimp, crab and clams.

Chupé de camarones, a traditional creamy shrimp soup, typically includes rice, vegetables, and is often enriched with milk, sometimes finished with a touch of fresh cheese or egg.

Grilled chicken salad.

Shrimp salad.

A taco salad typically includes a mix of lettuce, tomatoes, cheese, and seasoned seafood, garnished with avocado and possibly a dollop of sour cream, all nestled in a crispy tortilla shell.

Grilled shrimp served with rice and salad.

Shrimp skewered and grilled, typically includes a variety of vegetables.

Shrimp in cream sauce served with rice, beans, and salad.

Shrimp cooked with tomato sauce and onions served with rice and salad.

Grilled chicken breast served with rice, salad and beans.

Beef, chicken, and sausage served with rice, beans, salad, sour cream, guacamole, and pico de gallo.

Steak sautéed with onions, green peppers, served with rice and salad.

Grilled and served with two eggs, rice, and beans.

Chicken breast with sautéed vegetables and cheese, served with rice and beans.

This special dish features tender meat paired with crispy fried plantains, typically accompanied by a selection of condiments or sauces to enhance the flavors.

Beef rib, beef, chicken, and lobster tail served with rice, beans, sour cream, guacamole, and pico de gallo.

Chicken tacos, typically consisting of marinated chicken, are garnished with fresh cilantro and served in a soft tortilla.

Roasted beef tongue served in tacos, typically accompanied by cilantro and red onion.

Chicken qusadilla.

Steak quesadilla.

Shrimp quesadilla.

Three chicken or beef Honduran fried tacos served with marinated cabbage and sauce.

Three Mexican-style enchiladas filled with your choice of protein. Served with rice, beans, pico de gallo, guacamole, and sour cream.

Three sopes featuring a base of thick, fried corn masa, generously topped with shredded chicken, beans, lettuce, tomato, cheese, and a dollop of cream.

A chimichanga filled with seafood, typically includes shrimp and possibly other seafood, encased in a deep-fried flour tortilla, often accompanied by rice, beans, and traditional Mexican toppings.

Three Mexican-style enchiladas filled with your choice of protein. Served with rice, beans, pico de gallo, guacamole, and sour cream.

Three beef sopes consisting of thick, fried tortillas topped with beans, beef, lettuce, sour cream, and queso fresco, following traditional Mexican cuisine practices.

Chicken, beef, and shrimp grilled with green peppers and onions.

Chicken grilled with green peppers and onions.

Grilled beef with green peppers and onions.

Shrimp Ceviche.

Fish and seafood marinated with onions, tomatoes, and deep-fried.

Fresh boneless chicken sauteed in olive oil with red onions, tomatoes, French fries, served with rice.

Fish sautéed with seafood shellfish, tomatoes, and rice.

Seafood ceviche.

Fish ceviche.

Pan-fried beef steak typically includes onions and tomatoes, reflecting traditional Peruvian flavors and cooking techniques.

Fish marinated in lemon juice with onions and deep-fried.

Deep-fried squid served with fresh onions.

Deep-fried fish served with fresh onions.

Deep-fried shrimp served with fresh onions.

Spaghetti sautéed with shellfish, onions, and tomatoes, often prepared with a Peruvian twist incorporating soy sauce and cilantro.

Spaghetti sautéed with strips of beef, onions, and tomatoes, typically includes a soy sauce-based marinade.

Fresh seafood sautéed with onion and tomato. Served with rice.

Steak grilled to your taste served with rice, French fries, plantains, and fried egg.

Sautéed fresh beef with onions, tomatoes, and French fries, served with rice.

Seafood combination fried rice with Chinese onions and eggs.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

A single handmade tortilla, typically crafted from corn or wheat flour, offering a traditional base for various toppings.

A seafood-inspired cream, typically including a blend of seafood essences and cream base, offering a rich accompaniment to enhance main dishes.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

Creamy mashed avocados blended with lime, cilantro, and diced tomatoes.

Crispy tortilla chips accompanied by a side of salsa, typically consisting of tomatoes, onions, cilantro, and spices for a hint of zest.