Brasa y Sazon Restaurant Menu

Tender grilled chicken breast paired with fluffy white rice and a soft corn tortilla.

Tender fried pork ribs garnished with lime slices, served with fluffy white rice and crispy fried plantains.

A refreshing blend of coconut milk and zesty lime juice, garnished with a lime slice.

Grilled chorizo sausage with fresh lime slices, crisp lettuce, and a soft arepa.

Soft sponge cake soaked in three kinds of milk, topped with whipped cream and a cherry.

Chuleta caleña, carne, costillas fritas, chicharrón, chorizo, tostones, papa criolla y yuca frita / Super special mix, pork chop, grilled steak, fried pork ribs, pork cracklings, Colombian sausage, green plantains, yellow potato and fried cassava.

Chicharrón, chorizo, carne, tostones y papa criolla / Pork cracklings, Colombian sausage, steak, fried green plantains and yellow potato.

Chicharrón, chorizo, tostones y papas / Pork cracklings, Colombian sausage, fried green plantains and yellow potato.

Whole fried mojarra served with two popular sides, typically accompanied by a selection of vegetables or starches.

Skirt steak expertly grilled to showcase its natural flavors, typically accompanied by two select sides to complement the dish.

Seafood casserole with a variety of selected seafood, typically simmered in a savory sauce, accompanied by two traditional sides.

Skirt steak expertly grilled to showcase its natural flavors, typically accompanied by two select sides to complement the dish.

Steak strips sautéed with onions and green peppers, accompanied by two unspecified sides.

Grilled beef steak served with a seafood sauce, typically includes two unspecified side dishes.

Grilled chorizo sausage with fresh lime slices, crisp lettuce, and a soft arepa.

Trio mar y tierra typically includes a harmonious blend of seafood and meat, served alongside rice and two additional sides, embracing the essence of Latin-American culinary tradition.

Tender fried pork ribs garnished with lime slices, served with fluffy white rice and crispy fried plantains.

Grilled pork loin served with two unspecified side dishes, typically featuring a blend of Latin American flavors and ingredients.

Sautéed chicken breast strips served with two accompaniments, typically includes bell peppers and onions.

Whole fried tilapia typically accompanied by two selections from a variety of side dishes.

Grilled salmon accompanied by sautéed shrimps, typically served with two unspecified side dishes.

Grilled salmon typically accompanied by two selections that complement its rich flavor, focusing on enhancing the main ingredient's natural taste.

Seafood casserole with a variety of selected seafood, typically simmered in a savory sauce, accompanied by two traditional sides.

Rice cooked with seasoned shrimp, often accompanied by a single side such as salad or fried plantains, based on traditional Latin American flavors.

Chuleta caleña, carne, costillas fritas, chicharrón, chorizo, tostones, papa criolla y yuca frita / Super special mix, pork chop, grilled steak, fried pork ribs, pork cracklings, Colombian sausage, green plantains, yellow potato and fried cassava.

Chicharrón, chorizo, carne, tostones y papa criolla / Pork cracklings, Colombian sausage, steak, fried green plantains and yellow potato.

Caramel, coconut, or cheese flan. Smooth custard with a soft caramel top. Options include caramel, chocolate coconut, or creamy cheese flavors.

Creamy boiled milk dessert with a smooth, rich texture and subtle sweetness.

Soft sponge cake soaked in three kinds of milk, topped with whipped cream and a cherry.

Colombiana, manzana, naranjada, bretaña

Traditional aguapanela with a refreshing twist of lemon. Available in regular or large.

Guanabana juice is a natural, tropical beverage made from the creamy and tangy soursop fruit, offering a unique taste experience.

Blackberry juice, freshly prepared from natural blackberries.

Passion fruit juice prepared from the fresh pulp of maracuya, offering a tangy and sweet taste.

Freshly prepared mango juice, a natural blend of ripe mangoes offering a sweet, tropical essence.

Freshly squeezed lemon juice blended with water and a touch of sweetness, garnished with a lime slice.

A refreshing blend of fresh strawberries and zesty lemons, creating a vibrant and tangy strawberry lemonade.

A refreshing blend of coconut milk and zesty lime juice, garnished with a lime slice.

A refreshing blend of ripe mango and tangy lemonade, garnished with a slice of fresh mango.