Pollara Pizzeria Menu

Diavola & Sausage pie with a Little Gems Salad. Serves 4-5 people. To recreate the experience you had at pollara follow these instructions. 1. Place sheet tray, cast iron pan or a pizza stone in your oven. 2. Turn it on to 475 degrees. 3. Place pizza in the oven and set timer for 5-7 minutes based on the desired crispiness of the crust. Ingredients are subject to change.

Tomato sauce, olive oil & oregano. Serves 1-2 people. To recreate the experience you had at pollara follow these instructions. 1. Place sheet tray, cast iron pan or a pizza stone in your oven. 2. Turn it on to 475 degrees. 3. Place pizza in the oven and set timer for 5-7 minutes based on the desired crispiness of the crust. Ingredients are subject to change.

Olives, tomato sauce, chili flakes & oregano. Serves 2-3 people. To recreate the experience you had at pollara follow these instructions. 1. Place sheet tray, cast iron pan or a pizza stone in your oven. 2. Turn it on to 475 degrees. 3. Place pizza in the oven and set timer for 5-7 minutes based on the desired crispiness of the crust. Ingredients are subject to change.

Mozzarella & tomato sauce. Serves 2-3 people. To recreate the experience you had at pollara follow these instructions. 1. Place sheet tray, cast iron pan or a pizza stone in your oven. 2. Turn it on to 475 degrees. 3. Place pizza in the oven and set timer for 5-7 minutes based on the desired crispiness of the crust. Ingredients are subject to change.

Mozzarella & basil. Serves 2-3 people. To recreate the experience you had at pollara follow these instructions. 1. Place sheet tray, cast iron pan or a pizza stone in your oven. 2. Turn it on to 475 degrees. 3. Place pizza in the oven and set timer for 5-7 minutes based on the desired crispiness of the crust. Ingredients are subject to change.

Ricotta, pecorino & black pepper. Serves 2-3 people. To recreate the experience you had at pollara follow these instructions. 1. Place sheet tray, cast iron pan or a pizza stone in your oven. 2. Turn it on to 475 degrees. 3. Place pizza in the oven and set timer for 5-7 minutes based on the desired crispiness of the crust. Ingredients are subject to change.

Straciatella, mushrooms & green onions. Serves 2-3 people. To recreate the experience you had at pollara follow these instructions. 1. Place sheet tray, cast iron pan or a pizza stone in your oven. 2. Turn it on to 475 degrees. 3. Place pizza in the oven and set timer for 5-7 minutes based on the desired crispiness of the crust. Ingredients are subject to change.

Mozzarella & spicy salami. Serves 2-3 people. To recreate the experience you had at pollara follow these instructions. 1. Place sheet tray, cast iron pan or a pizza stone in your oven. 2. Turn it on to 475 degrees. 3. Place pizza in the oven and set timer for 5-7 minutes based on the desired crispiness of the crust. Ingredients are subject to change.

Straciatella, sundried tomatoes, oregano & cayenne. Serves 2-3 people. To recreate the experience you had at pollara follow these instructions. 1. Place sheet tray, cast iron pan or a pizza stone in your oven. 2. Turn it on to 475 degrees. 3. Place pizza in the oven and set timer for 5-7 minutes based on the desired crispiness of the crust. Ingredients are subject to change.

Pecorino, tomato, guanciale & cayenne. Serves 2-3 people. To recreate the experience you had at pollara follow these instructions. 1. Place sheet tray, cast iron pan or a pizza stone in your oven. 2. Turn it on to 475 degrees. 3. Place pizza in the oven and set timer for 5-7 minutes based on the desired crispiness of the crust. Ingredients are subject to change.

Potatoes, cheese, salumi fried deliciousness!!!! YUM!!

shredded cabbage, chickpeas, olives, cabbage, white wine vinaigrette

farro, roasted beets, mint, almonds, and a red wine vinaigrette

Inspired by a Roman loaf called “pane di lariano” The dough is made with our natural starter, whole wheat flour and spelt flour

Delicious orange wine from Emilia Romagna

100% Catarratto from Sicily natural orange wine

Light orange wine. Has texture but is bright it’s great on it’s own or with food. 100% Trebbiano from Puglia

100% Zibbibo from Pantelleria, Sicily. Skin fermentation aged six months in stainless steel. Notes of apricot and is medium bodied on the palate

Sicilian white wine from renowned producer Frank Cornelissen a blend of Grecanico, dorato & carricante

70% Caricante/30% Catarratto from the Arcuria vineyard. Citrus notes with medium body and great minerality

100% Vermentino from Sicily notes of orange, honey & has great minerality

80% Chardonnay/20% Tocai Friuliano 12 day skin contact and aged 18 months in oak

Delicious Sicilian rose it's a blend of Nerello Mascalese, Nerello Cappuccio, Carricante & Minnella expressive dark berry it is dynamic and alive!!! Must try!!

100% Aleatico from Lazio absolutely delicious RARE rose. Slightly macerated.on the skins this wine is a delicate floral treat

100% Nero d’Avola from Sicily notes of cherry, raspberry & leather juicy!!

Blend of Alicante Nero, Grenache, Cannonau from Tuscany light red expressive and elegant

95% Nerello Mascalese 5% Nerello Cappuccio from the Feudo di Mezzo vines at 600 meters on Mount Etna earthy, rich and bold

100% Nerello Mascalese grapes from the Arcuria vines at 600 meters tobacco, earthy and amazing!!

100% Nerello Mascalese from Northern Sicily. Rich, elegant, fragrant & tannic with notes of ripe fruit skin contact for 60 days after a light crush

Grechetto rosso aka Sangiovese from lazio full bodied natural red wine

Delicious full bodied red wine very rare they only produce 15,000 bottles a year. It’s a delicious blend of Sangiovese and Alicante

Blend of Nerello Mascalese, Nerello Cappuccio, Minella Nero, Alicante Bouschet & Minella Bianco very rare wine from Sicily medium body floral and strong tannins on the finish

100% Cesanese from Lazio aged 12 months In stainless steel and then aged 12 months in bottle this is a big step up from the Silene!!

1 LITER bottle 100% pignoli very rare red wine from Fruili.... Amazing earthy red wine so delicious!!!

Nerello Mascalese, Nerello Cappuccio & Alicante from Mount Etna Sicily full bodied earthy, leather & lightly tannic

100% Faro from Messina Sicily this is there 10th year edition!! Full bodied delicious red wine

75% Merlot/25% Pignolo 2018 vintage delicious rare red wine great with pizza!!!

50% Nero d’Avola 50% Frappato Macerated on the skins for 30 days medium bodied elegant with notes of blueberry with soft tannins. Grotto Alte is the territory where the grapes are grown in Vittoria southeast Sicily. It is aged in Slavonian oak for 32 months