Polish American Deli Menu

3 – 4 polish american deli pierogies per serving, pan fry polish american deli pierogies until browned. serve with salsa, sour cream or any other dipping sauce

try polish american deli pierogies, steamed or boiled with any healthy sauce

size: 2 - 3 servings, 2 packs of polish american deli pierogies, 2 - 3 tbsp of canola oil, stir fry vegetables, heat oil in a large skillet or wok. add polish american deli pierogies and brown lightly on both sides until heated through. remove pierogies and keep warm. add vegetables to skillet and sauté until tender crisp. add 1 – 2 tablespoons water and cover with lid. combine polish american deli pierogies and vegetables with your favorite stir fry sauce and season to taste

size: 2 - 3 servings, 2 packs of polish american deli pierogies, 1 onion, chopped, 1/4 cup of milk, 1 tbsp. of butter or margarine, 1/2 cup of cooked ham, diced, 1 green pepper, diced, 1/4 cup of cheddar cheese, shredded, 10 oz. can of condensed mushroom soup, in a small skillet melt butter or margarine and sauté onion and green pepper for 5 minutes. in a medium size casserole dish, combine frozen polish american deli pierogies, onion, green pepper, and ham. combine milk and mushroom soup and pour over casserole. top with cheddar cheese. bake 35 minutes at 175ºc (350ºf), or microwave until heated through

size : 2 – 3 servings, 2 packs of polish american deli pierogies, 1 tbsp. of vegetable oil, 1/4 cup of onions, sliced, 1 lb of lean ground beef, 1/2 tsp. of salt, 1/4 tsp. of pepper, 1 garlic clove, minced, 2 tsp. of worcestershire sauce, 2 tsp. of sugar, 1 tbsp. of oregano, 28 oz. can tomato sauce, brown onions and beef in oil in a large heavy skillet. add salt, pepper, garlic, worcestershire sauce, sugar, oregano, and tomato sauce, simmer for 35 minutes, boil polish american deli pierogies separately and serve topped with italian sauce

size: 2-3 servings, 2 packs of polish american deli pierogies, 2 tbs. of hot taco sauce or salsa, 2 tbs. of sour cream, prepare polish american deli pierogies by boiling or pan frying them. combine hot taco sauce and sour cream and spread over pierogies

size: 2-3 servings, 2 packs of polish american deli pierogi, 1/4 cup of margarine or butter, 1 tbsp. of curry powder, 1 apple, peeled, 1/4 cup of onions, sliced, heat margarine in a frying pan, and then add curry powder and onions. add polish american deli pierogies and brown for 5 – 6 minutes on medium heat. add apples (cut in 1/8 wedges), sauté for 3 minutes more and serve

size: 2-3 servings, 2 packs of polish american deli pierogies, 1/4 cup of olive oil, 1/8 cup of parmesan cheese, 1 tomato, large, 1/4 cup of onions, diced, 1/4 tsp. of italian seasoning, in a frying pan, on medium heat, add frozen polish american deli pierogies and olive oil. fry until golden brown. add onions and tomatoes (cut in 1/8 sections) and sauté for 2 – 3 minutes. add parmesan cheese and italian seasoning

size: 2-3 servings, 2 packs of polish american deli pierogies, 10 oz. can of cream of mushroom soup, 1/2 cup of milk, 1/4 tsp. of dill weed, 1/8 tsp. of pepper, heat mushroom soup in a sauce pan. add milk, dill and pepper. place polish american deli pierogies in a casserole dish and cover with sauce. put covered casserole dish in microwave on high for 4 – 5 minutes

size: 2-3 servings, 2 packs of polish american deli pierogies, 1/2 cup of half and half cream or whipping cream, 1/4 tbsp. of caraway seed, 2 of green onions, chopped, pour the half and half cream into a large skillet. on medium heat, combine polish american deli pierogies, caraway seed and green onions. cook until most of the cream is absorbed

2 packs of polish american deli pierogies, 1/4 cup of caesar dressing, parmesan cheese, bacon bits, croutons, boil polish american deli pierogies and drain. add caesar dressing, bacon bits, parmesan cheese and croutons

size: 2-3 servings, 2 packs of polish american deli pierogies, 1/4 cup of margarine or butter, ½ of onion, medium sliced, 1/4 cup of sour cream, 1 tsp. of sweet paprika, place frozen polish american deli pierogies in a frying pan together with margarine and cook until golden brown. add onions and sauté for an additional 2 – 3 minutes. stir in sour cream and paprika and serve. beef may also be added

size: 2-3 servings, 1/4 cup of margarine or butter, 2 garlic cloves, crushed, 1 tsp. of parsley, chopped, heat margarine in skillet and sauté polish american deli pierogies with garlic until browned. sprinkle with parsley and serve

paczki are finger licking delicious! they are polish doughnuts with jam or other sweet filling. try it with our freshly brewed gourmet coffee, you will love it!