Polaris Grill Menu

Ham, peppers, onions, cheddar cheese, pepper Jack cheese.

Fresh spinach, sautéed mushrooms, bacon, green onions, and cheddar cheese.

Cajun shrimp, red beans, rice, pepper Jack cheese, tomato chutney.

Avocado, mushrooms, green onion, tomato, basil, shallots, sour cream, cheddar cheese, Swiss cheese.

Spicy. Rich Alfredo cream sauce, mushrooms, cajun spices, penne pasta.

Spicy. Tomato cream sauce, linguine, mushrooms, tasso ham, cajun spices.

Mixed roasted vegetables, creole chutney, marinara sauce.

Sautéed mushrooms & onions, bordelaise sauce, crumbled blue cheese, sour cream.

Tomato basil, chardonnay cream, basil oil.

Johnson's coffee & praline pecan ice cream, peanut butter, creamy topping, Oreo cookie crumb crust.

Per scoop. Choice of: vanilla bean, coffee, or praline pecan.

Fresh strawberries, whipped cream.

Johnson's vanilla bean ice cream, cinnamon.

The name says it all!

Warm house-made cake, Johnson's vanilla bean ice cream, caramel sauce drizzle.

Classic cheesecake, vanilla anglaise, strawberry coulis.

Fresh mixed berries, Johnson's raspberry sorbet, strawberry coulis & vanilla anglaise drizzle.

Chocolate cheesecake, ganache, mousse, chocolate cookie crumb crust.

Herbed bread puffs, basil, roasted garlic fondue.

Cajun dusted bread puffs, crawfish garlic fondue.

Provolone, peppers, onions, Parmesan, marinara sauce.

Thin sliced uncooked beef tenderloin, garlic aioli, Parmesan croustade. Consuming raw or undercooked food may increase your risk of foodborne illness.

Blackened steak, mushrooms, caramelized onions, mozzarella, bleu cheese, fresh arugula.

Spicy. Sautéed mushrooms, corn, tasso ham, cajun spice, light cream sauce, cheddar cheese grit cake.

Lemon aioli, peppers, marinara.

Oven-dried tomatoes, fresh mozzarella, balsamic glaze, fresh arugula, and basil.

Blackened chicken, pepper Jack cheese, pico de gallo, guacamole, sour cream.

Creole mustard sauce, tomato chutney.

Shrimp cocktail, chicken tenders, pane de grill, crab cakes.

Cajun seasoning, horseradish remoulade sauce.

Barbecue sauce, jalapeño ranch dressing, fresh cut fries.

White beans, chicken, chilis, pepper Jack cheese.

Fresh cream, a touch of spice.

Tangy BBQ sauce, creamy coleslaw, fresh-cut fries.

Shrimp, chicken, tasso ham, creole sauce, andouille sausage, red beans and rice.

Onion straws, redskin smashed potatoes, demi-glace', carrots, onion, celery.

Cheddar cheese grit cake, sautéed Swiss chard, fried leeks cajun compound butter, crawfish.

Creole mustard sauce, fresh vegetables, redskin smashed potatoes.

Tasso ham, mushrooms, cheddar cheese grit cake, cajun roasted corn medley, bearnaise sauce.

IPA batter, 55 slaw, jalapeño tartar sauce, fresh-cut fries.

Creole mustard sauce, tomato chutney, asparagus, redskin smashed potatoes.

Cooked medium, sweet crabmeat, demi-glace', béarnaise sauce, redskin smashed potatoes, asparagus.

Choice 6 oz., bacon chive butter, demi-glace, redskin smashed potatoes, fresh vegetables. Consuming raw or under cooked food may increase your risk of food borne illness.

Maple mustard glaze, cheddar cheese grit cake, granny smith applesauce, green tomato chutney.

Tangerine-horseradish marmalade, red beans and rice, cajun roasted corn medley.

Citrus buerre blanc, fresh vegetables, zucchini risotto.

Tuna seared medium-rare, baby carrot strings, pecans, bleu cheese crumbles, sesame dressing. Consuming raw or under cooked food may increase your risk of food borne illness.

Candied pecans, cinnamon & sugar, poppy seed dressing.

Baby lettuces, red apple slices, chopped pecans, bleu cheese crumbles, "55" signature dressing.

Bacon, bleu cheese crumbles, tomatoes, onions. "55" signature dressing.

USDA choice filet medallions, English muffins, onion jam, béarnaise sauce. Consuming raw or under cooked food may increase your risk of food borne illness.

Canadian bacon, English muffins, hollandaise sauce. Consuming raw or under cooked food may increase your risk of food borne illness.

Creamed spinach, artichokes, English muffins, hollandaise sauce. Consuming raw or under cooked food may increase your risk of food borne illness.

Our famous crab cakes sautéed English muffins, creole mustard sauce, and tomato chutney. Consuming raw or under cooked food may increase your risk of food borne illness.

Filet mignon, crab cake, chicken, horseradish cream, tomato chutney, jalapeño ranch. Consuming raw or undercooked food may increase your risk of foodborne illness.

Onion, peppers, mushrooms, house-made whiz.

Fresh strawberries, whipped cream.

Fresh mixed berries, Johnson's raspberry sorbet, strawberry coulis & vanilla anglaise drizzle.

Johnson's vanilla bean ice cream, cinnamon.

The name says it all!

Classic cheesecake, vanilla anglaise, strawberry coulis.

Warm house-made cake, Johnson's vanilla bean ice cream, caramel sauce drizzle.

Brown sugar, dark rum, vanilla bean ice cream.

Per scoop. Choice of: vanilla bean, coffee, or praline pecan.

Johnson's coffee & praline pecan ice cream, peanut butter, creamy topping, Oreo cookie crumb crust.

Chicken, andouille sausage, okra, crawfish, vegetables.

Fresh cream, a touch of spice.

Freshly breaded and deep-fried chicken nuggets with French fries.

Topped with pepperoni.

Curly macaroni in a creamy cheese sauce.

4 oz. beef tenderloin served with French fries.

Served with veggies.

BBQ baby back ribs served with French fries.

Fried cod nuggets served with tartar sauce and French fries.

Linguine noodles topped with two meatballs and marinara sauce.

Freshly breaded and deep-fried chicken nuggets with French fries.

Two grilled burgers topped with American cheese and served with French fries.

BBQ baby back ribs served with French fries.

Fried cod nuggets served with tartar sauce and French fries.

Curly macaroni in a creamy cheese sauce.

4 oz. beef tenderloin served with French fries.

Linguine noodles topped with two meatballs and marinara sauce.

Topped with pepperoni.

1/2 lb. angus beef / bleu cheese / " 55 " house dressing / applewood smoked bacon / roma tomatoes / lettuce / red onion. Consuming raw or undercooked food may increase your risk of foodborne illness.

Ciabatta bread, ham, salami, antipasto salad, provolone, Swiss cheese, choice of fresh fruit or French fries.

Bison , elk , boar & wagyu blend / cheddar cheese / bbq sauce / fried onions. Consuming raw or undercooked food may increase your risk of foodborne illness.

Filet mignon / crab cake / chicken / horseradish cream / tomato chutney / jalapeno ranch. Consuming raw or undercooked food may increase your risk of foodborne illness.

Salami / pepperoni / ham / provolone / garlic toasted sub roll / lettuce / tomato / onion / italian sweet & sour sauce.

1/2 lb. beef / cheese / lettuce / tomato / onion. Consuming raw or undercooked food may increase your risk of foodborne illness. Consuming raw or undercooked food may increase your risk of foodborne illness.

Cajun fried shrimp, French bread, remoulade sauce, lettuce, tomato, choice of fresh fruit or French fries.

Lettuce / " 55 " house dressing / flour tortilla.

Onion / peppers / mushrooms / house - made whiz.

Battered walleye / tartar sauce / lettuce / tomato onion.

Shaved turkey breast / melted swiss cheese / creamy coleslaw / thousand island dressing / marbled rye bread.

Oregon Wild Mushroom Bisque soup or " 55 " salad with 1/2 chicken wrap. sub aztec chowder for an additional price.

Bacon, bleu cheese crumbles, tomatoes, onions, "55" signature dressing.

Cashews, sun-dried cherries, croutons, bleu cheese crumbles, raspberry vinaigrette dressing.

Tuna seared medium-rare, baby carrot strings, pecans, bleu cheese crumbles, sesame dressing. Consuming raw or undercooked food may increase your risk of foodborne illness.

Baby lettuces, red apple slices, chopped pecans, bleu cheese crumbles, "55" signature dressing.

Spicy. Tomato cream sauce, linguine, mushrooms, tasso ham, cajun spices.

Cream sauce, prosciutto ham, peas, tomatoes, blackened chicken.

Sautéed mushrooms & onions, bordelaise sauce, crumbled blue cheese, sour cream.

Spicy. Rich Alfredo cream sauce, mushrooms, cajun spices, penne pasta.

Tomato basil, chardonnay cream, basil oil.

Tangy BBQ sauce, creamy coleslaw, fresh-cut fries.

Tangerine-horseradish marmalade, red beans and rice, cajun roasted corn medley.

Choice 12 oz., fresh vegetables, dauphinoise potatoes. Consuming raw or undercooked food may increase your risk of foodborne illness.

Choice petite filet, bacon chive butter, crab cake, creole mustard sauce, grilled salmon, béarnaise sauce, fresh vegetables, redskin smashed potatoes. Consuming raw or undercooked food may increase your risk of foodborne illness.

Choice 16 oz., demi-glace', fresh vegetables, dauphinoise potatoes.

Blackening spice, cream, tasso ham, mushrooms, peppers, onions, corn, cheddar cheese grit cake, cajun roasted corn medley.

Choice 12 oz., demi-glace', dauphinoise potatoes, fresh vegetables. Consuming raw or undercooked food may increase your risk of foodborne illness.

Twin beef tenderloin fillets, demi-glace', mushrooms, fresh vegetables, redskin smashed potatoes. Consuming raw or undercooked food may increase your risk of foodborne illness.

Maple mustard glaze, cheddar cheese grit cake, Granny Smith applesauce, green tomato chutney.

Choice 8 oz., demi-glace', dauphinoise potatoes, fresh vegetables. Consuming raw or undercooked food may increase your risk of foodborne illness.

Mixed roasted vegetables, creole chutney, marinara sauce.

Tomato cream sauce, linguine, mushrooms, tasso ham, cajun spices.

Cream sauce, prosciutto ham, peas, tomatoes, blackened chicken.

Tomato basil, chardonnay cream, basil oil.

Sautéed mushrooms & onions, bordelaise sauce, crumbled blue cheese, sour cream.

1/2 lb. beef / cheese / lettuce / tomato / onion. Consuming raw or undercooked food may increase your risk of foodborne illness.

Cajun fried shrimp, French bread, remoulade sauce, lettuce, tomato, choice of fresh fruit or French fries.

Battered walleye / tartar sauce / lettuce / tomato onion.

Salami / pepperoni / ham / provolone / garlic toasted sub roll / lettuce / tomato / onion / italian sweet & sour sauce.

1/2 lb. angus beef / bleu cheese / " 55 " house dressing / applewood smoked bacon / roma tomatoes / lettuce / red onion. Consuming raw or undercooked food may increase your risk of foodborne illness.

Oregon Wild Mushroom Bisque soup or " 55 " salad with 1/2 chicken wrap. sub aztec chowder for an additional price.

Onion / peppers / mushrooms / house - made whiz.

Filet mignon / crab cake / chicken / horseradish cream / tomato chutney / jalapeno ranch. Consuming raw or undercooked food may increase your risk of foodborne illness.

Ciabatta bread, ham, salami, antipasto salad, provolone, Swiss cheese, choice of fresh fruit or French fries.

Ham / turkey / bacon / lettuce / tomato / garlic aioli / creamy havarti cheese / buttered croissant.

chicken / bleu cheese / bacon / diced tomatoes / lettuce / " 55 " house dressing / flour tortilla.

Bison , elk , boar & wagyu blend / cheddar cheese / bbq sauce / fried onions. Consuming raw or undercooked food may increase your risk of foodborne illness.

Bacon, bleu cheese crumbles, tomatoes, onions. "55" signature dressing.

Baby lettuces, red apple slices, chopped pecans, bleu cheese crumbles, "55" signature dressing.

Tuna seared medium-rare, baby carrot strings, pecans, bleu cheese crumbles, sesame dressing. Consuming raw or undercooked food may increase your risk of foodborne illness.

Candied pecans, cinnamon & sugar, poppy seed dressing.

Spicy. Sautéed mushrooms, corn, tasso ham, cajun spice, light cream sauce, cheddar cheese grit cake.

Blackened steak, mushrooms, caramelized onions, mozzarella, bleu cheese, fresh arugula.

Cajun dusted bread puffs, crawfish garlic fondue.

Blackened chicken, pepper Jack cheese, pico de gallo, guacamole, sour cream.

Spicy. Shrimp cocktail, chicken tenders, pane de grill, crab cakes.

Cajun seasoning, horseradish remoulade sauce.

Herbed bread puffs, basil, roasted garlic fondue.

Barbecue sauce, jalapeño ranch dressing, fresh-cut fries.

Cocktail sauce.

Lemon aioli, peppers, marinara.

Provolone, peppers, onions, marinara sauce.

Creole mustard sauce, tomato chutney.

Oven-dried tomatoes, fresh mozzarella, balsamic glaze, fresh arugula.

IPA batter, 55 slaw, jalapeño tartar sauce, fresh cut fries.

Creole mustard sauce, fresh vegetables, redskin smashed potatoes.

Cooked medium, sweet crabmeat, demi-glace', béarnaise sauce, redskin smashed potatoes, asparagus. Consuming raw or undercooked food may increase your risk of foodborne illness.

Cheddar cheese grit cake, sautéed Swiss chard, fried leeks cajun compound butter, crawfish.

Almond crust, citrus buerre blanc, zucchini risotto, fresh vegetables.

Tasso ham, mushrooms, cheddar cheese grit cake, cajun roasted corn medley, bearnaise sauce.

Shrimp, chicken, tasso ham, creole sauce, andouille sausage, red beans and rice.

Citrus buerre blanc, fresh vegetables, zucchini risotto.

Brown sugar, dark rum, vanilla bean ice cream.

Fresh mixed berries, Johnson's raspberry sorbet, strawberry coulis & vanilla anglaise drizzle.

Classic cheesecake, vanilla anglaise, strawberry coulis.

Per scoop. Choice of: vanilla bean, coffee, or praline pecan.

Johnson's coffee & praline pecan ice cream, peanut butter, creamy topping, Oreo cookie crumb crust.

Chocolate cheesecake, ganache, mousse, chocolate cookie crumb crust.

Johnson's vanilla bean ice cream, cinnamon.

The name says it all!

Warm house-made cake, Johnson's vanilla bean ice cream, caramel sauce drizzle.

Herbed bread puffs, basil, roasted garlic fondue.

Cocktail sauce.

Thin sliced uncooked beef tenderloin, garlic aioli, Parmesan croustade. Consuming raw or under cooked food may increase your risk of food borne illness.

Spicy. Sautéed mushrooms, corn, tasso ham, cajun spice, light cream sauce, cheddar cheese grit cake.

Blackened steak, mushrooms, caramelized onions, mozzarella, bleu cheese, fresh arugula.

Shrimp cocktail, chicken tenders, pane de grill, crab cakes.

Creole mustard sauce, tomato chutney.

Cajun dusted bread puffs, crawfish garlic fondue.

Blackened chicken, pepper Jack cheese, pico de gallo, guacamole, sour cream.

Oven-dried tomatoes, fresh mozzarella, balsamic glaze, fresh arugula, and basil.

Cajun seasoning, horseradish remoulade sauce.

Barbecue sauce, jalapeño ranch dressing, fresh cut fries.

Provolone, peppers, onions, Parmesan, marinara sauce.

Tangy BBQ sauce, creamy coleslaw, fresh-cut fries.

Choice 6 oz., bacon chive butter, demi-glace, redskin smashed potatoes, fresh vegetables. Consuming raw or undercooked food may increase your risk of foodborne illness.

Cooked medium, sweet crabmeat, demi-glace', béarnaise sauce, redskin smashed potatoes, asparagus.

Creole mustard sauce, fresh vegetables, redskin smashed potatoes.

Cheddar cheese grit cake, sautéed Swiss chard, fried leeks cajun compound butter, crawfish.

Citrus beurre blanc, fresh vegetables, zucchini risotto.

IPA batter, 55 slaw, jalapeño tartar sauce, fresh-cut fries.

Tangerine-horseradish marmalade, red beans and rice, cajun roasted corn medley.

Onion straws, redskin smashed potatoes, demi-glace', carrots, onion, celery.

Tasso ham, mushrooms, cheddar cheese grit cake, cajun roasted corn medley, bearnaise sauce.

Maple mustard glaze, cheddar cheese grit cake, granny smith applesauce, green tomato chutney.

Creole mustard sauce, tomato chutney, asparagus, redskin smashed potatoes.

Almond crust, citrus beurre blanc, zucchini risotto, fresh vegetables.

White beans, chicken, chilis, pepper Jack cheese.

Fresh cream, a touch of spice.

Scrambled eggs, flour tortilla, bacon, pico de gallo, cheddar, pepper Jack cheese, ancho chili cream sauce, guacamole, sour cream, salsa.

Scrambled egg whites, grilled chicken breast, tomato, mushrooms, spinach.

Turkey sausage.

Four mini waffles, wild berries, whipped cream, warm maple syrup, turkey sausage.

Scrambled eggs, flour tortilla, white bean chicken chili, peppers, onions, pepper Jack cheese, salsa.

USDA 6 oz. filet, bacon chive butter, two eggs, whole wheat toast.