Polaris Menu

4.5

(1,000+ Reviews)

$Restaurant, American

Call

(404) 460-6425

SMALL & SHARABLE PLATES LARGE PLATES INDULGE

SMALL & SHARABLE PLATES
- “Bread Is Good” Focaccia
  whipped banner honey butter, balsamic onions, smoked sea salt
  $11.00
- Local Cheese Hand Carved Charcuterie
  assorted crackers, drunken mustard, seasonal jam, nuts, doux south pickled vegetables, polaris rooftop honeycomb
  $23.00
- Escargot Poutine
  chive + guanciale gravy, shoestring fries, truffle salt
  $18.00
- Polaris Fried Oyster Rockefeller
  pernod braised greens, focaccia crouton, blood orange hollandaise
  $22.00
- Farro Salad
  endive, marinated dates, satsuma, ricotta salata, cashew vinaigrette
  $17.00
- Baked Robiola
  meyer lemon, dried fruit chutney
  $21.00
- Lamb Ribs Char Siu
  kohlrabi + asian pear slaw, peanuts + chili
  $20.00
LARGE PLATES
- OXTAIL CREPINETTE
  rutabaga + muenster gratin, cabbage + caraway
  $40.00
- Crispy Half Peking Duck
  sweet bean sauce, cucumber salad, kimchi pancake
  $55.00
- Steelhead Trout
  crispy bok choy, cauliflower, pickled mustard seed, onion
  $46.00
- Mushroom Risotto
  smoked coconut butter, persimmon
  $38.00
- POLARIS STEAK OSCAR
  sautéed crab & asparagus tips, whipped potato wagyu ny strip, bone marrow béarnaise, demi-glace, smoked maldon sea salt
  $52.00
- Sustainable Sea Bass
  potato + fennel puree, kumquat, carrot
  $48.00
INDULGE
- Polaris Blue Dome
  hyatt 65% chocolate, polaris rooftop honey caramel - flourless
  $16.00
- North Georgia Apple Tasting
  mousse, sorbet, cinnamon sable, caramelized brioche
  $14.00
- Blood Orange + Almond
  blood orange curd, almond macaron, goat cheese cheesecake, butter almond ice cream
  $14.00