Currants are a common sight in Scandinavian gardens, or just growing wild by the side of the road. While they grow in black or red, it is the black currant that is most famous for making delicious preserves. While an excellent addition to toast, Black currant preserves are also commonly used in Scandinavian cooking. Well balanced, both sharp and sweet, they make an excellent addition to meat dishes, accompanying vegetables, or worked into gravy's and stews