Polanco Mexican Restaurant and Cantina Menu

4.4
(1,075+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Quesabirrias

      (3) A combination of quesadilla and taco all in one. Slowed cooked birria (beef) in-between melted cheese, Mexican style with cilantro and onion, cup of consome soup to dip in, limes, chefs salsa, rice and beans on the side.
      $22.00
    • Quesadilla Dinner

      Large flour tortilla filled with shredded Monterey jack cheese and your choice of meat or plain cheese, served with rice and beans and sour cream on side.
      $12.00
    • Nachos Fiesta

      Crisp corn tortilla chips, piled high with beans, our homemade cheese sauce, onions diced tomatoes, cilantro, fresh jalapeño, and served without homemade guacamole, sour cream and salsa.
      $13.00
    • Chimichanga Mexicana

      Large flour tortilla stuffed with your choice of meat, refried beans and Monterey Jack cheese. Topped with salsa Verde, salsa roja, and our signature white cheese sauce.
      $15.00
    • Street Tacos

      Traditional street tacos, choice of tortilla, cilantro and onion
      $16.00
    • Guacamole Bowl

      Fresh ripe avocados combined with cilantro, onions, tomatoes, lime and special seasonings.
      $9.00
    • Spinach Artichoke Queso Dip

      A fresh combination of melted Chihuahua Cheese, American cheese and ADD spinach and artichoke or spicy chorizo to the center for a more flavorful taste
      $12.00
    • Churros

      Crispy, sugar-coated Spanish dough sticks, perfect for dipping.
      $7.00
    • Horchata

      Refreshing rice-based cinnamon beverage, a traditional Mexican delight.
      $4.00
    • Taco ala carta

      Tacos with choice of hard shell, flour, or corn tortillas. Choose from gringo style with lettuce, tomato, and cheese, or traditional Mexican with cilantro and onion. Meat options include steak, chorizo, pastor, carnitas, shredded beef, ground beef, shredded chicken, or birria.
      $4.00
  • Botanas / Appetizers

    *** Consuming undercooked meats may increase your risk of foodborne illness especially for sick and elderly people. *** Please allow extra time for separate checks.
    • Nachos Fiesta

      Crisp corn tortilla chips, piled high with beans, our homemade cheese sauce, onions diced tomatoes, cilantro, fresh jalapeño, and served without homemade guacamole, sour cream and salsa.
      $13.00
    • Spinach Artichoke Queso Dip

      A fresh combination of melted Chihuahua Cheese, American cheese and ADD spinach and artichoke or spicy chorizo to the center for a more flavorful taste
      $12.00
    • Guacamole Bowl

      Fresh ripe avocados combined with cilantro, onions, tomatoes, lime and special seasonings.
      $9.00
    • Mexican Loaded Fries

      french fries piled with cheese sauce, bacon bits, sausage, jalapenos, mustard, ketchup, sour cream and pico de gallo on top. NEW ON MENU
      $13.00
    • Taquitos Chiquitos

      (4 per order) A taquito is a rolled corn tortilla, filled with our delectable shredded chicken and fried to crisp perfection. Fresh lettuce, diced tomatoes, guacamole, and our Chef's special sauce served on the side.
      $12.00
    • chips and salsa -

      bag of crispy tortillas chips with a 12oz of mild and spicy salsa
      $8.00
    • Shrimp Quesadillas

      (2 per order) Shrimp slowly cooked in a succulent herb butter, finished with melted Monterrey cheese in a flour tortilla. Served with guacamole & sour cream.
      $11.00
    • Mini Chimichangas

      (3 per order) Crispy flour tortillas stuffed with ground beef, pork and chicken. Served with sour cream and salsa verde.
      $12.00
  • Platillos Tradicionales Mexicanos (Traditional Mexican Dinners)

    Served with a side or rice and beans or soup. *** Consuming undercooked meats may increase your risk of foodborne illness especially for sick and elderly people. *** Please allow extra time for separate checks.
    • Bistek Ala Mexicana

      Sliced outside skirt steak, sautéed with onions, tomatoes, cilantro and jalapeños, then simmered in house tomato sauce.
      $19.00
    • Chiles Rellenos

      2 hand roasted poblano peppers, filled with with cheese and choice of meat, dipped in egg batter, fried to perfection and smothered in a tomato sauce, with choice of tortilla.
      $16.00
    • Carne Asada

      8 oz tender outskirt steak marinated and broiled in our signature spice. Garnished with cebollitas, and salsa verde mixed with sliced avocado. Served with choice of tortilla.
      $24.00
    • Carne a la Tampiquena

      8 oz tender outskirt steak topped with a mild red or green enchilada, cebollitas and garnished with lettuce and tomatoes. Served with choice of tortilla.
      $26.00
    • Tamales

      Masa dough stuffed with your choice of chicken or pork steamed in a corn husk.
      $17.00
    • Sopes Dinner

      3 open face sopes, layered with refried beans, choice of meat, lettuce, tomato, sour cream and cheese on top.
      $16.00
    • Fish Fry ONLY FRIDAYS

      4 pieces of cod fish , beer batter and baked, with choice of side, tarter sauce , coleslaw, lemons included
      $16.00
    • Gorditas

      3 gorditas stuffed with refried beans, lettuce, tomato, choice of meat, sour cream and fresco cheese.
      $16.00
    • Quesabirrias

      (3) A combination of quesadilla and taco all in one. Slowed cooked birria (beef) in-between melted cheese, Mexican style with cilantro and onion, cup of consome soup to dip in, limes, chefs salsa, rice and beans on the side.
      $22.00
  • Tortas (Mexican Sandwiches)

    *** Consuming undercooked meats may increase your risk of foodborne illness especially for sick and elderly people. *** Please allow extra time for separate checks.
    • mamacita burger

      8oz patty layered on top of a chorizo patty, avocado slices, grilled onions, grilled queso fresco, with chipotle tartar sauce on a bun, side of fries
      $17.00
    • TORTA

      A Mexican sandwich on telera bread, layered with lettuce, tomato, onions, refried beans, mayo, fresco cheese and avocado with choice of meat, and side of rice an beans
      $17.00
  • Tacos y Quesadillas (Let's Taco, About It)

    Serve with rice and beans or soup. *** Consuming undercooked meats may increase your risk of foodborne illness especially for sich and elderly people. *** Please allow extra time for separate checks.
    • Tacos Gringos

      Choice of tortilla filled with your choice of meat, topped with shredded lettuce, and Monterey Jack cheese.
      $15.00
    • Pork Belly Tacos

      Choice of tortilla, crispy bacon slices, chicharron cracklings, pork belly meat, topped off with avocado pico de gallo.
      $17.00
    • Tacos Al Pastor (3)

      Dried Chiles give this stunningly tender pork a distinct earthy, smoky favor. Balanced with sweetness coming from roasted pineapple, these tacos are sure to be a favorite! Topped with Cilantro and Onions.
      $16.00
    • Chicano Tacos

      3 tacos, choice of tortilla, (with all meats) steak, chorizo, shrimp, grilled cactus, cilantro, onion and guacamole on top. yum!
      $17.00
    • Sexy Tacos

      Choice of tortilla, shrimp or breaded cod fish, pico de gallo, cabbage and fresco cheese on top, side of Chipotle tartar sauce
      $17.00
    • Street Tacos

      Traditional street tacos, choice of tortilla, cilantro and onion
      $16.00
    • Quesadilla Dinner

      Large flour tortilla filled with shredded Monterey jack cheese and your choice of meat or plain cheese, served with rice and beans and sour cream on side.
      $12.00
  • Burritos & Chimichangas

    Served with rice and beans or soup and side of sour cream. *** Consuming undercooked meats may increase your risk of foodborne illness especially for sich and elderly people. *** Please allow extra time for separate checks.
    • Burrito Borracho

      Your choice of meat enveloped with Lettuce, tomatoes, onions, refried beans, shredded Monterey Jack cheese, and sour cream.
      $16.00
    • Burrito Mexicano

      Large flour tortilla stuffed with your choice of meat. Filled with refried beans, Monterey Jack cheese, lettuce and tomatoes, topped with salsa Verde, salsa roja, and our signature white cheese sauce.
      $17.00
    • Burrito Sabroso

      Large flour tortilla filled with tender steak accompanied by refried beans, Spanish rice, cilantro, onions, tomatoes sour cream and Monterey Jack cheese.
      $16.00
    • Chicano Burrito

      Stuffed with steak, chorizo, shrimp, grilled cactus, black beans, rice, cilantro, onion and guacamole and fresco cheese.
      $18.00
    • Polanco Chimichanga

      Large flour tortilla stuffed with your choice of meat, shredded cheese, refried beans.
      $14.00
    • Chimichanga Mexicana

      Large flour tortilla stuffed with your choice of meat, refried beans and Monterey Jack cheese. Topped with salsa Verde, salsa roja, and our signature white cheese sauce.
      $15.00
  • Enchiladas

    Dinners include 3 enchiladas, rice and beans. *** Consuming undercooked meats may increase your risk of foodborne illness especially for sick and elderly people. *** Please allow extra time for separate checks.
    • Enchiladas Suizas (3)

      Choice of meat and cheese topped with a Medium Green Salsa, sour cream.
      $17.00
    • Enchiladas Cancun (3)

      Succulent butter herbed shrimp and cheese topped with your choice of Mild red chile sauce or our Medium Green Sauce.
      $18.00
    • Enchiladas Polanco (3)

      Choice of meat with Monterey Jack cheese and Mole Poblano sauce (sauce is made with peanuts)
      $17.00
  • Fajitas

    Our fajitas are made with fresh green peppers, red peppers and onions. Served on a sizzling skillet with beans, rice, sour cream and guacamole, with your choice of flour or corn tortillas. *** Consuming undercooked meats may increase your risk of foodborne illness especially for sick and elderly people. *** Please allow extra time for separate checks.
    • Gaucho: Outskirt Steak

      Our fajitas are served on a sizzling skillet accompanied with flour or corn tortillas beans rice sour cream and guacamole.
      $20.00
    • Granjero: Grilled Chicken Breast

      Our fajitas are served on a sizzling skillet accompanied with flour or corn tortillas beans rice sour cream and guacamole.
      $18.00
    • Ixtapa: Al Pastor, Steak & Chicken

      Our fajitas are served on a sizzling skillet accompanied with flour or corn tortillas beans rice sour cream and guacamole.
      $22.00
    • Supremas: Steak & Chicken

      steak and chicken, bell peppers, onions, fajita sauce, topped with melted Monterey Jack Cheese.
      $22.00
    • Cozumel: Shrimp

      Our fajitas are served on a sizzling skillet accompanied with flour or corn tortillas beans rice sour cream and guacamole.
      $22.00
    • Fiesta Fajitas

      Steak, chicken chorizo, shrimp.
      $24.00
    • vegeterian fajitas

      fajitas but vegetarian style, all the delicious veggies sauteed in our signature faja sauce
      $18.00
  • Pablo Escobar

    *** Consuming undercooked meats may increase your risk of foodborne illness especially for sick and elderly people. *** Please allow extra time for separate checks.
    • El Chapo

      A sizzling platter piled with Chicken breast, outskirt steak, chorizo, grilled nopales, cebollitas, chile toriado, cilantro and queso fresco. Served with tortillas, rice and beans.
      $26.00
    • Pablo Escobar

      A sizzling platter with tilapia, shrimp kabob, our skirt steak chicken breast cebollitas, cilantro, and chile güero, Served with tortillas, beans and rice.
      $28.00
  • Tostadas

    Dinner comes with 3 tostadas side or rice and beans or soup. *** Consuming undercooked meats may increase your risk of foodborne illness especially for sick and elderly people. *** Please allow extra time for separate checks.
    • Tostadas Chilangas (Carne Al Pastor)

      The pork is stunningly tender with a distinct earthy-Smokey flavor coming from the dried chiles and a nice balance of sweetness, from fresh pineapple. Loaded up on a crisp corn tortilla with minced sweet onions and cilantro.
      $16.00
    • Tostadas De Res

      Tender slow roasted Roast Beef, shredded and placed upon refried beans topped with shredded lettuce, onions, tomatoes, and Monterey Jack Cheese.
      $16.00
  • Combinations

    Serve with a side of rice and beans or soup. No substitutions Please. *** Consuming undercooked meats may increase your risk of foodborne illness especially for sick and elderly people. *** Please allow extra time for separate checks.
    • #1 Polanco Combo

      1 Chicken Enchilada (Choice of Spicy Green Sauce or Mild Red Sauce), 1 Pork Tamale, 1 Tostada Al Pastor.
      $16.00
    • #2 Mexican Combo

      1 Chicken Enchilada (Choice of Spicy Green Sauce or Mild Red Sauce), 1 Taco Al Pastor (Pork topped with Cilantro, Onions and Pineapple on Corn Tortilla), 1 Steak Sope topped with Lettuce, Tomato, Cheese and Sour Cream.
      $16.00
    • #3 American Combo

      1 Small Ground Beef Chimichanga, 1 Small Chicken Burrito, 1 Hard Shell Taco with Shredded Beef Lettuce, Tomato and Cheese.
      $16.00
  • Sopas y Ensaladas / Soups and Salads

    *** Consuming undercooked meats may increase your risk of foodborne illness especially for sick and elderly people. *** Please allow extra time for separate checks.
    • Coctel de Camarones

      Mexican-style shrimp cocktail, tossed in a flavorful sauce, onion, cilantro, avocado and citrus juice.
      $17.00
    • Chicken Tortilla Soup

      Tender grilled chicken with a delicious broth topped with crisp tortilla strip.
      $4.50+
    • Taco Salad

      Crispy flour tortilla bowl filled with your choice of meat, iceberg lettuce, onions, shredded cheese blend, tomatoes, guacamole, sour cream and our house Pico de Gallo.
      $11.00
    • Ensalada de Nopales

      Cactus salad Nopales are edible cactus leaves, mainly cultivated in the mountainous states that surround Mexico City. We prepare and combine tender strips of nopales with queso fresco, cilantro, onions, and tomatoes. Served with plain or with your choice of meat.
      $13.00
  • Platillos Vegetarianos

    Served with 3 Tostadas. *** Consuming undercooked meats may increase your risk of foodborne illness especially for sick and elderly people. *** Please allow extra time for separate checks.
    • Morelianas

      3 tostadas with refried beans, avocado and onions. Garnished with lettuce and tomato.
      $14.00
    • Tostadas de Guacamole

      Refried beans, guacamole and Monterey Jack cheese.
      $15.00
    • Enchiladas Gringas

      3 corn tortillas filled with a blend of spinach, artichokes and cream cheese. Topped with your choice of mild salsa roja or medium salsa verde. Covered with Monterey cheese.
      $16.00
    • Enchiladas El Paso

      Stuffed with queso fresco and onions. Topped with Monterey Jack cheese. Served with your medium choice of salsa Verde or mild salsa roja.
      $15.00
    • Burrito Bueno

      Large flour tortilla filled with beans, lettuce, tomatoes, Monterey Jack cheese, guacamole and sour cream.
      $15.00
  • Sides

    *** Consuming undercooked meats may increase your risk of foodborne illness especially for sick and elderly people. *** Please allow extra time for separate checks.
    • side refried beans

      Pinto beans, mashed and seasoned, then fried, typically includes a topping of melted cheese.
      $3.50
    • side of rice

      Lightly seasoned, fluffy rice, a perfect complement to any meal.
      $3.50
    • Guac (3 oz)

      Mashed avocado combined with cilantro, lime, and a hint of salt, typically includes diced onions for added texture and flavor.
      $2.50
    • side jalapeno

      Side jalapeño typically includes whole or sliced jalapeños, prepared fresh or pickled, to add a spicy accent to dishes.
      $2.00
    • Fresco Cheese

      Side of traditional Mexican queso fresco, a soft, fresh cheese.
      $2.00
    • Fries

      Crispy golden potatoes served as a delightful accompaniment.
      $3.50
    • Sour Cream

      A smooth, tangy condiment commonly used to enhance Mexican dishes, such as tacos and nachos.
      $1.50
    • shredded cheese

      A mix of cheddar and Monterey Jack cheeses, typically used to enhance the flavor of various dishes.
      $2.00
    • Cheese Sauce

      A velvety blend of cheeses, typically served as a rich and creamy sauce.
      $2.00
    • Cebollitas

      Grilled spring onions, typically seasoned with a blend of Mexican spices.
      $2.00
    • Chiles Toreados

      Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.
      $2.00
    • Pico de Gallo

      Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.
      $2.00
    • Limes

      Fresh lime wedges, a simple yet tangy addition that can enhance the flavor of various dishes and beverages.
      $1.50
    • Tortillas

      Freshly baked warm tortillas, perfect for wraps or side.
      $2.75
  • Drinks

    • Sodas

      A selection of sodas, typically including popular flavors such as Coca Cola, Sprite, and Dr. Pepper among others.
      $4.00
    • Horchata

      Refreshing rice-based cinnamon beverage, a traditional Mexican delight.
      $4.00
    • Choco Milk

      A sweet blend of milk and rich chocolate, typically served as a comforting beverage.
      $3.25
    • White Milk

      A glass of white milk, offering a simple and refreshing beverage experience.
      $3.00
    • Cranberry Juice

      Tangy cranberry delight, a refreshing concoction that will keep you craving more.
      $3.50
    • Pineapple Juice

      Tropical refreshment with a sweet tang, freshly squeezed.
      $3.75
    • Orange Juice

      Classic citrus refreshment.
      $3.75
    • Apple Juice

      Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
      $3.50
    • Jarritos

      Lime, mandarin, grapefruit, mexican coke, pineapple or guava
      $4.00
  • Postres (Dessert)

    *** Consuming undercooked meats may increase your risk of foodborne illness especially for sick and elderly people. *** Please allow extra time for separate checks.
    • Fried ice Cream

      Once scoop of ice cream, deep fried with a fresh toast breading, topped with whip cream, caramel, and cinnamon.
      $7.00
    • Churros

      Crispy, sugar-coated Spanish dough sticks, perfect for dipping.
      $7.00
    • Tres Leches

      Three Milk Cake.
      $6.00
  • Kid's Menu

    Kids menu is intended for our guests 10 years or less. Plates are served with soft drink, French fries and beans or fruit as a side. *** Consuming undercooked meats may increase your risk of foodborne illness especially for sick and elderly people. *** Please allow extra time for separate checks.
    • Kids Hamburger

      Hamburger served with a choice of rice and beans, french fries, or fruit. Ideal for kids.
      $8.00
    • Kids Cheeseburger

      Kids cheeseburger served with choice of rice and beans, french fries, or fruit.
      $8.00
    • Chicken Fingers

      Chicken tenders served with a choice of rice and beans, french fries, or fruit.
      $8.00
    • kids taco

      Choice of rice and beans, french fries, or fruit as side.
      $8.00
    • kids quesadilla

      Large flour tortilla filled with shredded monterey jack cheese and your choice of meat. served with rice and beans and sour cream.
      $8.00
  • Ala Carta

    *** Consuming undercooked meats may increase your risk of foodborne illness especially for sick and elderly people. *** Please allow extra time for separate checks.
    • Quesadilla ala carta

      Large flour tortilla filled with shredded monterey jack cheese and your choice of meat. served with rice and beans and sour cream.
      $9.00
    • Enchilada ala carta

      1 enchilada with side of Sour Cream.
      $5.00
    • Chile Reyeno ala carta

      1 egg battered chile poblano with tomato sauce on top and choice of meat
      $10.00
    • Sope ala carta

      open faced dough sope, layered with beans, choice of meat, lettuce, tomato, and fresco cheese - sour cream on top
      $5.00
    • Tamal ala carta

      Masa dough stuffed with your choice of chicken or pork steamed in a corn husk.
      $5.00
    • Tostada ala carta

      crunchy, flat corn tortilla, layered with beans, choice of meat, lettuce, tomato, cheese and sour cream
      $5.00
    • Burrito ala carta with the 3 sauces on top RED MILD, CHEESE SAUCE, GREENSPICY

      Choice of meat with sauces.
      $12.00
    • Chimichanga ala carta

      flour tortilla rolled up and deep fried, with choice of meat inside
      $12.00
    • Fish Taco ala carta

      Choice of hard shell, flour, or corn tortillas. Served gringo-style with lettuce, tomato, cheese, or Mexican-style with cilantro and onion.
      $5.00
    • Shrimp Taco ala carta

      Shrimp Taco à la Carte: Choose from hard shell, flour, or corn tortillas. Available in Gringo style with lettuce, tomato, and cheese or Mexican style with cilantro and onion.
      $5.00
    • Taco ala carta

      Tacos with choice of hard shell, flour, or corn tortillas. Choose from gringo style with lettuce, tomato, and cheese, or traditional Mexican with cilantro and onion. Meat options include steak, chorizo, pastor, carnitas, shredded beef, ground beef, shredded chicken, or birria.
      $4.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 262-297-1788

1058 E Commerce Blvd, Slinger, WI 53086


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