8 oz. angus beef, griddled Oaxaca cheese, peppers & onions,
avocado mayo, Telera roll. Served with camote chips & escabeche
$22.00
Pork-Chile Verde
Slow-cooked pork shoulder in a savory green chile sauce, creamy polenta,
pickled onions, charred corn, cilantro. Served with corn tortillas
$25.00
Steak Bandera
8 oz. chef’s cut, cheese enchilada, red guajillo sauce, roasted beech mushrooms. Served with charro beans & cilantro rice
$36.00
Pollo Mole
Mary’s chicken breast, roasted & smothered in mole with crispy brussels sprouts, cotija cheese & sesame seeds. Served with radish salad, black beans, cilantro rice & corn tortillas (contains nuts)
$27.00
Carnitas
Cazo-braised pork, shredded cabbage, guacamole, salsa verde, pique, escabeche. Served with refried beans, cilantro rice & corn tortillas
$26.00
Relleno
Beer-battered roasted poblano pepper stuffed with Mexican cheeses & birria, red guajillo sauce, poblano crema, pickled onions. Served with black beans & cilantro rice
$24.00
Camarones Borrachos
Pan-seared shrimp simmered in a tequila cream sauce with peppers & onions, charred corn & avocado over cilantro rice
$27.00
Desserts
Sopapilla Nachos
Crispy flour tortilla chips dusted with cinnamon & sugar topped with a scoop of house-made honeycomb ice cream & drizzled with chocolate & caramel sauces
$9.00
Plantains Foster Bread Pudding
Caramelized plantains on piloncillo-dark rum glaze & a scoop of vanilla ice cream
$11.00
Flan
Caramel custard served with seasonal fruit
$8.00
Sides , Salsas, & Extras
1/2 Avocado
$3.00
1/4 Avocado
$1.50
4oz - Salsas, Sauces, & Guac
4oz Side of our House Made Salsas, Sauces, and Guacamole