Base of white rice and mixed greens. Salmon and Tuna proteins mixed with cucumber, scallions, red onions and sesame seeds. Sauce is a creamy togarashi (spicy mayo) combined with a pineapple ponzu. Toppings include edamame, mildly-spicy kani crab, seaweed salad, pineapple, avocado, furikake, coconut flakes, and macadamia nuts.
Otherside Bowl
Base: white rice | Protein: chicken with chili garlic or teriyaki, cucumber, scallion, sesame seeds, red onion | Fresh toppings: mango, corn, jalapeño, carrot, avocado, edamame | Crunchy toppings: crispy onion, coconut.
Superfood Bowl
Base: kale and brown rice | Protein: salmon with sesame shoyu, cucumber, sesame seeds, scallion, red onion | Fresh toppings: avocado, edamame, pickled ginger, seaweed salad | Crunchy toppings: furikake, dried seaweed.
Aloha Bowl
Base: white rice | Protein: tuna & octopus with with sesame shoyu, cucumber, sesame seeds, scallion, red onion | Fresh topping: pineapple, bell peppers, seaweed salad, masago | Crunchy topping: furikake, dried seaweed, crispy onion.
Love That Beet
Base: mixed greens | Fresh topping: beets and avocado with Japanese dressing | Crunchy toppings: wasabi sesame seeds, crunchy garlic.
Build Your Own Bowl (BYOB)
Assemble your own creation and pick your size!
Classic Poke (Fish Only)
Choose your favorite poke protein sources and source. For the poke purists!