Nara Thai Cuisine Menu

grilled beef marinated with spices served with peanut sauce.

marinated shrimp wrap in dumpling wrapper (gluten-free).

sautéed cabbage, chicken, glass noodle, carrot, taro, black fungus seasoned with sesame oil, wrapped with spring roll skin.

crispy marinated deep fried tofu, served with thai sweet chili sauce.

deep fried marinated chicken wings served with spicy, sweet, and sour tamarind sauce.

fried grounded meat and corn wrapped in wonton skin served with spicy plum sauce.

marinated shrimp stuffed in grounded chicken and shrimp, coriander root, individually wrapped in egg roll skin.

fried dumpling with choice, water chestnut wrapped in wonton skin served with brown dumpling sauce.

pastry dough stuffed with chicken meat, onion, potato, curry powder.

butter bread served with appetizing rich yellow chicken curry with potato.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

fresh sliced green papaya, carrot, roasted peanuts seasoned with hot chili, fresh lime juice.

mango, spring mix, lettuce, green red pepper with mango salad dressing.

chicken soup with lemon grass, mushrooms, bell pepper, coconut milk in lime juice.

clear broth soup with grounded chicken meat wrapped in wonton skin.

marinated tiger shrimp stir-fried with onions, bell peppers, black pepper sauce.

Roasted duck with bone cooked in Thai curry, featuring pineapple, tomatoes, bell peppers, bamboo shoots, and fresh basil leaves.

Sautéed roasted duck with bone, bell peppers, onions, basil, and house chili garlic paste.

filet mignon beef, bell pepper, onion, black pepper sauce.

Tender pork ribs in a sweet and sour sauce with bell peppers and onions.

shrimp, onion, mushroom, carrot, bell pepper, ginger sauce.

choice with sautéed basil leaves, onion, mushroom, bell pepper, carrot. string beans, broccoli, chili paste in the garlic basil sauce.

choice, broccoli with the brown sauce.

choice, mango, bell pepper, onion, carrot, yellow squash with mango sauce.

choice, eggplant, onion, garlic, mushroom, bell pepper, carrot, basil leaves with the brown sauce.

choice with asparagus, green and red pepper, cook with special lemon sauce.

choice, green and red pepper, oniom, pineapple, cook with sweet and sour sacue.

choice, cashew nuts, zucchini, celery, scallions, mushroom, baby corn, onion, broccoli, carrot, bell pepper with chili paste and brown sauce.

choice, bell pepper, carrot, eggplant, pineapple, basil leaves, coconut milk green curry.

choice, bell pepper, eggplant, pineapple, carrot, broccoli, basil leaves, coconut milk in red curry.

choice, potato, onion, coconut milk in malay curry.

choice with string bean, lime leaves, bell pepper, carrot, coconut milk in light sweet Panang curry sauce.

sautéed carrot, bell pepper, napa, tofu, scallions, baby corn, broccoli, zucchini with the garlic cause.

fried tofu, zucchini, ginger, broccoli, onion, carrot, baby corn, bell pepper.

choice, fried rice, pineapple, egg cashew nut, raisin, scallions.

choice, fried rice, egg, curry powder, cashew nut, coconut milk.

choice with sautéed basil leaves, onion, mushroom, bell pepper, carrot. string beans, broccoli, chili paste in the garlic basil sauce.

pad thai noodle with choice egg, bean sprout, chives, tofu, grounded roasted.

ramen noodle with choice, bean sprout, egg, tofu, broccoli, carrot,\ncoconut milk with laksa curry sauce.

pad thai noodle soup with choice, lemongrass, basil leaves,grounded peanut, bean sprout with tom yam soup.

flat noodle with choice, egg, mushroom, basil leaves, chili paste, bell pepper, onion, carrot with spicy basil sauce.

flat noodle with choice, egg, Chinese broccoli.

steamed ramen noodle with choice, carrot, bell pepper, onion, chili paste, basil leaves, spicy basil sauce.

Glass noodles stir-fried with choice, egg, bell pepper, onion, mushroom.

Layers of delicate crepes and creamy filling, interspersed with crushed Oreo cookies, topped with a dusting of cocoa powder.

Layers of thin crepes with matcha cream, creating a delicate and light dessert.

A refreshing blend of yuzu citrus and lemonade, garnished with a lemon slice.

Fresh pineapple juice blended with green tea, offering a light and tropical drink.

A refreshing beverage made from brewed Thai tea leaves, offering a robust and aromatic flavor without added sweetness.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Refreshing, crisp ginger-flavored carbonated soft drink.

Pure and refreshing bottled water.

Effervescent, refreshing water with a lively burst of bubbles.

flat noodle with choice, egg, mushroom, basil leaves, chili paste, bell pepper, onion, carrot with spicy basil sauce.

pad thai noodle soup with choice, lemongrass, basil leaves,grounded peanut, bean sprout with tom yam soup.

pad thai noodle with choice egg, bean sprout, chives, tofu, grounded roasted.

choice, potato, onion, coconut milk in malay curry.

choice, bell pepper, carrot, eggplant, pineapple, basil leaves, coconut milk green curry.

choice, bell pepper, eggplant, pineapple, carrot, broccoli, basil leaves, coconut milk in red curry.

choice, onion, potato, roasted peanut, string beans, carrot, bell pepper, coconut milk in Massaman curry sauce.

choice, fried rice, pineapple, egg cashew nut, raisin, scallions, cucumber.

choice, fried rice, egg, curry powder, scallions, cashew nut, coconut milk.

choice, fried rice, egg with tom yam paste with basil leaves.

choice, green and red pepper, oniom, pineapple, cook with sweet and sour sacue.

fried tofu, bell pepper, carrot, broccoli, onion, chili leaves,\r\nspicy basil sauce.

Thai basil stir fried rice with choice of vegetables, chicken, beef, or shrimp. Available in mild, medium, or super spicy levels.