Poki Ramen & Sushi Menu

Large Size, five servings of fish

California Roll: Crab meat and avocado, choice of hand roll or cut roll.

Deep-fried dumplings.

In: crab meat, avocado, 2pcs shrimp tempura. Out: crunch flakes.

Steamed young soybeans in their pods, lightly salted for a simple and fresh appetizer.

Salmon slice 2-piece sushi.

In: crab meat, avocado Out: assorted fish.

Spicy. In: spicy tuna, avocado, 2pcs shrimp tempura. Out: spicy tuna, jalapeno masago.

spicy

10 pieces of soy garlic grazed chicken

10 pieces of sweet Spicy grazed chicken

Sweet Gochujang sauce

Soy garlic sauce

Lemon Mayo sauce

Chipotle Aioli Dipping Sauce

Cilantro dipping sauce

Marinated beef with rice and green onion

4 pieces of fried chicken with rice and green onion

4 pieces of soy garlic Korean chicken with rice and green onion

4 pieces of sweet Spicy Korean Fried Chicken with rice and green onion

Kimchi Fried Rice with beef, green onion, and sesame seeds

Spicy Pork with rice and green onion

Fried with beef bulgogi

Fries with spicy pork

Fries with Korean Fried Chicken

Egg

Veggie broth, shoyu(soy sauce) base, bamboo shoot, bean sprout, green onion, chashu (3 pcs), dried seaweed, a half egg, fish cake

Pork broth, shio(sea salt) base, chashu(6), bamboo shoot, green onion, been sprout, dried seaweed, a half egg, fish cake

Pork broth, spicy miso base, bamboo shoot, bean sprout, green onion, chashu (3 pcs), dried seaweed, a half egg, fish cake

Pork broth, shio(sea salt) base, bamboo shoot, bean sprout, green onion, chashu (3 pcs), dried seaweed, a half egg, fish cake

Pork broth, shio(sea salt) base, black garlic oil, bamboo shoot, bean sprout, green onion, chashu (3 pcs), dried seaweed, a half egg, fish cake

Vegetable broth, tofu(2), nappa cabbage, onion, bamboo shoot, zucchini, bean sprout, green onion, broccoli, dried seaweed

Pork broth, miso base, bamboo shoot, bean sprout, green onion, chashu (3 pcs), dried seaweed, a half egg, fish cake

Pork broth, shio(sea salt) base, bamboo shoot, bean sprout, green onion, chashu (3 pcs), dried seaweed, a half egg, fish cake

Beef broth, rib, beef, bamboo shoot, bean sprout, a half egg, fish cake, seaweed

A sweet and savory sauce, typically includes a blend of soy sauce, mirin, and sugar, often drizzled over ramen dishes to enhance flavor.

Spicy mayo ramen combines tempura shrimp and fishcake in a shiitake broth, tossed with udon noodles for a unique twist.

House made spicy chili oil sauce

Chicken base, squid, shrimp, mussels, bean sprout, nappa cabbage, onion, zucchini, green onion,

Teriyaki sauce in ramen typically includes a sweet and savory blend of soy sauce, mirin, and sugar, complementing the noodle dish with its rich flavor.

Eight pieces of chef-selected assorted sushi, typically includes a variety of fish on vinegar rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Spicy tuna and avocado on crispy rice

Japanese Fried Chicken

Steamed young soybeans in their pods, lightly salted for a simple and fresh appetizer.

Perfectly golden and crunchy on the outside, soft on the inside.

Baked green mussels typically include a creamy sauce, garnished with smelt roe, and green onions.

Succulent soybeans tossed in spicy garlic sauce.

Wheat flour batter balls filled with diced octopus, typically garnished with takoyaki sauce, mayonnaise, and bonito flakes.

Two Egg Rolls

Crispy pan-fried dumplings filled with a savory mix of vegetables, served in a portion of six pieces.

Steamed soybeans tossed with fragrant garlic and sea salt.

Crisp seaweed tossed with sesame seeds and a light dressing.

Deep-fried dumplings.

Steamed dumplings filled with minced shrimp, typically served with a dipping sauce.

Crispy battered vegetables including zucchini, broccoli, and bell pepper served with a dipping sauce.

Mixed tempura consists of lightly battered and deep-fried shrimp and a selection of vegetables.

Lightly battered and deep-fried calamari served with tempura sauce.

Two pieces of soft shell crab, deep fried, typically accompanied by a special dipping sauce.

Deep fried salmon cheek, served with a tangy dipping sauce, encapsulating the rich flavors of the sea.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Assorted Fishes with house spicy sauce

Regular Size, three servings of fish

Large Size, five servings of fish

A custom blend of poki fish, typically served over sushi rice with a medium sauce, incorporating a mix of vegetables and optional toppings according to personal preference.

Poki bowl featuring a mild sauce, typically includes a base of sushi rice, a variety of fresh fish, avocado, cucumber, and seaweed, garnished with masago and sesame seeds.

A blend of spicy sauce, typically served over a base of sushi rice with a variety of toppings such as seafood, vegetables, and seasonings.

spicy

Tuna in cut roll or hand roll options.

Salmon sushi, available in cut roll or hand roll options.

Yellowtail maki, available in cut or hand roll.

Yellowtail with a spicy kick, available as cut roll or hand roll.

Freshwater eel, available as cut roll or hand roll.

Albacore roll with options for cut or hand style.

Salmon skin, available as cut roll or hand roll.

Vegetable roll available as cut or hand roll, featuring a fresh assortment of seasonal vegetables.

Avocado sushi, available as cut roll or hand roll.

Crisp cucumber, available in cut roll or hand roll options.

albacore, avocado ontop of california roll. red onion garlic ponzy

spicy tuna ,avocado,shrimp tempura inside, tuna,salmon,albacore,white fish outside

spicy salmon on top of california roll. ell,spicy mayo, crunch

In: tuna, salmon, shrimp, albacore, crab meat, avocado, wrapped with soy paper.

In: crab meat, avocado. Out: salmon.

spicy tuna, avocado Out: salmon, avocado, 2pc shrimp tempura

In: freshwater eel, crab meat. Out: avocado.

seared cajun tuna on top of california roll

In: crab meat, avocado, 2pcs shrimp tempura. Out: crunch flakes.

In: Cream cheese, avocado, salmon tempura, creatmeat Out: masago, spicy mayo, eel sauce, green onion, crunch

No Rice. In: tuna, salmon, shrimp, albacore, crab meat, avocado, wrapped with cucumber.

Deep-fried California roll, typically includes crab meat, avocado, and cucumber, topped with eel sauce and spicy mayo.

In: salmon, cream cheese, avocado, and deep fries.

Spicy.

In: crab meat, avocado, 2pcs shrimp tempura. Out: cooked shrimp, avocado.

In: crab meat, avocado, cucumber. Out: freshwater eel, avocado.

In: crab meat, avocado. Out crawfish, scallop, vegetable, crab meat, masago.

In: California Roll. Out: Chopped Shrimp Tempura, Spicy Tuna & Crab Meat

seared albacore wrapped around crabmeat, sprout, cucumber, avocado w/ garlic ponzu,green onion, masago

spicy crabmeat avocado, shrimp tempura inside tuna, salmon, w/ garlic ponzu, masago outside

crabmeat, spicy tuna inside tuna ,salmon, white fish w/ garlic ponzu, masago , soy paper

Spicy. In: Spicy tuna, avocado, 2pcs shrimp tempura. Out: albacore, masago, onion.

spicy salmon, cream cheese,jalapeno inside(deep fry)

Spicy. In: crab meat, avocado. Out: spicy tuna, masago.

Spicy. In: crab meat, avocado, cucumber. Out: spicy tuna, deep fried, salmon, masago.

In: shrimp tempura, cream cheese (Deep fry) Out: spicy crab meat

In: crab meat, avocado Out: fresh tuna, avocado.

seared salmon&ono ontop of california roll w/ asparagus. ell & spicy mayo

Spicy. In: crab meat, avocado, cucumber. Out: spicy tuna, deep fried, freshwater eel, masago.

tuna, salmon, avocado, shrimp tempura inside. crunch,ell & spicy mayo

In: crab meat, avocado. Out: vegetable, crab meat, crawfish, masago.

cream cheese, crabmeat, sushi shrimp, avocado (deep fry)

yellowtail, salmon, lemon slice on top of california roll

Spicy. In: cream cheese, avocado, 2pcs shrimp tempura. Out: spicy tuna, crab meat, deep fried onion.

fried mint leaves spicy tuna,crabmeat mix, avocado w/ ell and spicy mayo

salmon & red onion garlic ponzu on top of spicy tuna roll

salmon, avocado outside cream cheese, shrimp tempura inside w/ spicy mayo

In: cream cheese, salmon, avocado

In: crab meat, avocado Out: assorted fish.

spicy tuna w/ ell & spicy mayo, crunch on top of california roll

Spicy. In: crab meat, spicy tuna, avocado, wrapped with salmon torch outside.

shrimp tempura , crabmeat inside avocado w/ ell sauce out side

Spicy. Crab meat, wrapped with tuna. Out: scallop, masago.

Spicy. In: spicy tuna, avocado, 2pcs shrimp tempura. Out: spicy tuna, jalapeno masago.

In: crab meat, avocado, 2pcs shrimp tempura. Out: salmon, avocado

Spicy. In: spicy tuna, avocado, 2pcs shrimp tempura. Out: assorted fish, deep fried onion.

Deep fried soft shell crab, cucumber, avocado, and crab meat.

Soft shell crab, shrimp tempura, crab meat, avocado, cucumber, and scallop.

cooked shrimp, avocado, wasabi tobiko on top of california roll w/ spicy mayo, spicy sauce

salmon on top of philadelphia roll

Spicy. In: crab meat, avocado, 2pcs shrimp tempura. Out: spicy tuna.

In: spicy tuna, cucumber Out: tuna and albacore with garlic ponzu, green onion

In: salmon, crab meat, avocado. Out: albacore, crawfish, masago.

In: crab meat, avocado Out: salmon, avocado.

Spicy tuna, cucumber, and cilantro, albacore, sliced jalapeno, ponzu, and mustard sauce.

Spicy. Jalapeno with cream cheese, avocado, crab meat, spicy tuna, lightly deep fried.

In: spicy tuna, cucumber Out: yellowtail, avocado, jalapeno with garlic ponzu

Albacore special roll combo typically includes a sushi roll with spicy tuna and avocado, topped with albacore and crispy onions, accompanied by salad, miso soup, and two pieces of gyoza.

Double shrimp roll combo typically includes a roll filled with shrimp tempura and mayonnaise, complemented by cucumber and avocado, topped with cooked shrimp and avocado, served with salad, miso soup, and 2 pieces of gyoza.

Hawaiian roll combo typically includes shrimp tempura and avocado, topped with mango and possibly a sweet or spicy sauce, accompanied by salad, miso soup, and two pieces of gyoza.

Kampai roll combo typically includes a selection of maki rolls accompanied by salad, miso soup, and two pieces of gyoza, following the tradition of offering a variety of flavors and textures in a single meal.

Tiger roll combo typically includes shrimp tempura and cream cheese, topped with avocado and a special sauce, served with salad, miso soup, and two pieces of gyoza.

Crunch roll combo typically includes a serving of crunch roll, adorned with crispy tempura flakes, alongside crab meat, avocado, cucumber, and prawn tempura, wrapped with soy paper and drizzled with unagi sauce. Served with salad, miso soup, and two pieces of gyoza.

Sunset roll combo typically includes a sushi roll with ingredients such as shrimp tempura, avocado, and cucumber, topped with a variety of fish, served with salad, miso soup, and two pieces of gyoza.

crunch red onion on spicy seared albacore

spicy & creamy sauce w/ japapeno on seared salmon

Salmon roe delicately placed over a bed of sushi rice, typically served in pairs.

Izumidai (white fish), available as sushi (2pcs) or sashimi (5pcs).

Mackerel options: either 5 sashimi pieces or 2 sushi pieces.

Thinly sliced pieces of octopus. One order comes with five pieces.

Octopus, served as 5-piece sashimi or 2-piece sushi.

Six pieces of salmon, thinly sliced and layered with blue crab, served as sashimi.

Seared tuna paired with creamy scallop, typically includes a delicate blend of sauces and spices, served as six pieces.

Squid sushi typically includes thinly sliced squid atop vinegared rice, often garnished with a touch of wasabi between the seafood and rice.

Tuna sashimi or sushi; sashimi option includes 5 pieces, sushi option comes with 2 pieces.

Yellowtail sushi, served as sashimi, features thinly sliced yellowtail, typically accompanied by wasabi and soy sauce.

Salmon slice 2-piece sushi.

Albacore sushi two pieces.

Two pieces of freshwater eel, typically served atop sushi rice, often accompanied by a sweet eel sauce.

Thinly sliced shrimp, typically prepared without cooking, served as sashimi. One order includes two pieces.

Two pieces of scallop sashimi, typically including thinly sliced fresh scallop.

Smelt roe over sushi rice (2 pcs).

Seared tuna sashimi with ponzu sauce and spices.

Seared salmon sashimi with ponzu sauce and spices.

Seared Albacore sashimi, with ponzu sauce and spices.

Seared albacore Sashimi with ponzu sauce, spices, toasted garlic, and hot olive oil.

2 piece tuna, 2 piece salmon, 2 piece albacore.

2 pc tuna,2 pc salmon, 2pc albacore.2pc yellowtail

12 piece assorted sashimi.

Chef’s choice

Thinly sliced white fish sashimi, typically includes raw ingredients. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Vinegared mackerel on sushi rice, typically garnished with fresh ginger and scallions.

Thinly sliced salmon, typically seasoned with a pepper-infused ponzu sauce, often accompanied by subtle hints of citrus or herbs.

Thinly sliced raw tuna, typically served with wasabi, ginger, and soy sauce. One order comes with five pieces.

Sashimi grade sliced raw yellowtail. Typically served with wasabi, ginger, and soy sauce.

Sliced yellowtail topped with crispy garlic, typically served with a side of soy sauce for dipping.

Thinly sliced raw salmon. One order comes with five pieces. Typically served with wasabi, ginger, and soy sauce.

Sliced albacore tuna, typically garnished with green onion and ponzu sauce. Five pieces per order.

Yellowtail belly 2-piece sushi.

2 Shrimp and 2 Vegetable tempura

Thick udon noodles in a savory broth with tender chicken slices, green onions, and a fish cake slice.

Stir-fried yakisoba with a mix of fresh seafood. Options include soba or udon noodles.

Chicken yakisoba with choice of soba or udon noodles, stir fried with vegetables.

Stir-fried yakisoba with beef. Choice of soba or udon noodles.

Tender chicken pieces simmered in a rich Japanese curry sauce, typically served over a bed of rice with carrots and potatoes.

Tender chicken pieces mixed with fluffy rice, scrambled eggs, green onions, and peas.

Assorted fish on top of sushi rice.

Beef rice bowl.

Assorted sashimi, typically including a variety of fish, served over a bed of sushi rice, accompanied by house spicy sauce.

Chicken, and egg rice bowl.

Shrimp tempura over a bed of rice, typically includes a blend of sweet soy sauce and a garnish of scallions or sesame seeds.

Grilled freshwater eel, typically served over a bed of sushi rice and lightly coated with a savory unagi sauce.

Savory fried rice tossed with fresh garden vegetables.

Grilled salmon over rice with teriyaki sauce

Serves with rice, salad, miso soup & 2 gyoza

Comes with rice, salad, miso soup & 2 gyoza

Grilled chicken served over rice, typically includes teriyaki sauce and a mix of steamed vegetables.

Barbecued salmon skin atop a bed of mixed greens, typically served with a tangy ponzu sauce and garnished with scallions.

Seared Cajun-spiced tuna served atop a bed of mixed greens, typically includes avocado, mango, and jalapeño, dressed with a special sauce.

Thinly sliced cucumber marinated in sweet rice vinegar, typically includes seaweed and sesame seeds.

Fried tofu served atop a bed of mixed greens, typically accompanied by a house dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

A Japanese carbonated soft drink, infused with a sweet strawberry flavor, sealed with a traditional marble.

Ramune melon soda is a Japanese carbonated soft drink featuring a sweet melon flavor, sealed with a fun marble that pops to open.

A blondie base infused with toffee crunch, typically includes rich, buttery flavors and a soft, chewy texture.

Marshmallows enhanced with brown butter and a hint of sea salt, offering a chewy texture.

Deep-fried sausage and mozzarella encased in a cornmeal batter, typically served with a dipping sauce.

Skewered potato and mozzarella, coated in a crispy batter and deep-fried.