Poki Maki by Mr.7 Menu

California roll with options for dipping sauces, including wasabi, ginger, soy sauce, and various unique blends like pokimaki and eel sauce among others.

Salmon and avocado wrapped in seaweed and rice, served with a choice of dipping sauce including wasabi, soy, and more.

Japanese curry served with deep-fried chicken karaage, typically accompanied by rice.

Spicy tuna maki, various dipping sauce options including wasabi, ginger, soy, and more. Choose from a selection of 13 distinct flavors.

Japanese fried chicken karaage, served over steamed rice, typically includes green onions, pickled ginger, and a special sauce.

Crunchy roll with a choice of dipping sauces: wasabi, ginger, soy sauce, spicy mayo, and more.

Wheat flour batter balls filled with tender octopus, typically garnished with takoyaki sauce, Japanese mayonnaise, bonito flakes, and a hint of green onion.

Jasmine green tea blended with natural mango puree, offering a refreshing and slightly sweet taste.

Salmon, tuna, and spicy tuna poke with options for base: sushi rice, brown rice, spring salad, mixed bases, or without base.

Triple salmon poke with options for base including sushi rice, brown rice, spring salad, mixed bases, or without any base.

Shrimp, crab stick, and octopus poke with options for base: sushi rice, brown rice, spring salad, combinations, or none.

Shrimp & crab stick poke with choice of base: sushi rice, brown rice, spring salad, mixed bases, or no base.

Salmon and tuna poke with a choice of base: sushi rice, brown rice, spring salad, mixed bases, or option without base.

Double salmon poke with options for base: sushi rice, brown rice, spring salad, combinations, or without base.

Japanese fried chicken karaage, served over steamed rice, typically includes green onions, pickled ginger, and a special sauce.

Thinly sliced beef and onions, simmered in a sweet and savory sukiyaki sauce, typically includes tofu and green onions, served over rice.

Shrimp and vegetables, battered and deep-fried, served over steamed rice with tempura sauce.

Golden croquettes paired with Japanese curry sauce, typically served over rice.

Japanese-style curry served over steamed rice, typically includes a blend of meats or vegetables.

Tender beef simmered with potatoes, carrots, and onions in a rich Japanese curry sauce, served over rice.

Breaded fried shrimp paired with a rich Japanese curry sauce, typically served alongside rice.

Udon noodles served in a rich curry broth, typically includes tender slices of beef and a blend of spices.

Udon noodles in a warm broth, typically includes green onions and may contain other simple garnishes.

Savory Udon Noodles Topped with Tender Beef in a Rich Broth

Eel & shrimp wrapped in seaweed and rice. Choose from sauces including wasabi, soy, spicy mayo, or sweet soy among others.

Salmon & tuna wrapped in seaweed, sushi rice. Option of 13 dipping sauces including soy, ponzu, spicy mayo, eel sauce.

Cali maki, 5 pieces. Choice of dipping sauces: wasabi, ginger, soy, and more for unique flavor enhancement.

Five pieces of tuna maki, options for dipping sauce include wasabi, ginger, soy, and various unique blends like pokimaki and eel sauce.

Spicy tuna wrapped in seaweed and sushi rice. Choice of dipping sauce: wasabi, ginger, soy, and more.

Crispy shrimp wrapped in seaweed, rice. Sauce options: from wasabi to Japanese mayo, including soy, sweet soy, ponzu, various mayos and oils.

Five pieces of tamago maki with options for dipping sauce: wasabi, ginger, soy, and more.

Crispy calamari with options for dipping sauce: spicy mayo, Japanese mayo, both, or none.

Popcorn shrimp served with your choice of dipping sauce: spicy mayo, Japanese mayo, mix of both, or without sauce.

Assorted vegetables, such as sweet potatoes, onions, and broccoli, are dipped in a light tempura batter and fried.

Sweet tofu pockets typically filled with seasoned sushi rice, often garnished with sesame seeds.

Green salad with options for pokimaki sauce, creamy sesame, or undressed.

Wheat flour batter balls filled with tender octopus, typically garnished with takoyaki sauce, Japanese mayonnaise, bonito flakes, and a hint of green onion.

Crispy potato croquette served with a choice of spicy mayo, Japanese mayo, or both; option without sauce available.

Salmon and avocado wrapped in seaweed and rice, served with a choice of dipping sauce including wasabi, soy, and more.

Crunchy roll with a choice of dipping sauces: wasabi, ginger, soy sauce, spicy mayo, and more.

Tuna avocado roll wrapped in seaweed. Options for dipping: sauces ranging from wasabi to Japanese mayo, including soy, ponzu, and chili oil.

Eel tamago (egg) maki roll. Optional dipping sauces include wasabi, ginger, soy, and various flavored mayos and oils.

Cucumber avocado maki. Selection of dipping sauces available, including wasabi, ginger, soy, and more, totaling 13 choices.

Spicy tuna maki, various dipping sauce options including wasabi, ginger, soy, and more. Choose from a selection of 13 distinct flavors.

The cold, refreshing, sparkling classic that America loves.

None

None

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Jasmine green tea blended with natural mango puree, offering a refreshing and slightly sweet taste.

None