Start with a base: sushi rice, brown rice, mixed greens, or chips. Choose your fish: ahi tuna, salmon, spicy tuna, albacore, shrimp, octopus, and yellow tail. Add in your veggies: cucumber, onions. Choose your spice: non-spicy, mild, medium, or spicy. Add your toppings: avocado, crab, green onions, masago eggs, ginger, wasabi, and seaweed salad or edamame for $1.50 extra.